{"product_id":"brand-new-wells-5p-mod200tdm-two-well-top-mount-drop-in-food-warmer-thermostatic-controls-drains-manifold-208-240v","title":"Brand New – Wells 5P-MOD200TDM – Two-Well Top-Mount Drop-In Food Warmer – Thermostatic Controls, Drains \u0026 Manifold – 208\/240V!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003ch4\u003eNew – Unused – Original Distressed Box\u003c\/h4\u003e\n\u003cp\u003eThis genuine Wells food warmer is new and unused in its original manufacturer packaging.\u003c\/p\u003e\n\u003cp\u003eThe exterior cardboard box shows substantial warehouse and shipping wear, including crushed sections, torn cardboard, open upper flaps, tape, surface dirt, abrasions, handwritten markings, label wear, and general storage damage.\u003c\/p\u003e\n\u003cp\u003eThe supplied photographs do not show the actual stainless steel warmer removed from the carton. The product photograph is a reference image representing the MOD200TDM configuration and should not be considered a photograph of the exact unpacked unit.\u003c\/p\u003e\n\u003cp\u003eBecause the internal contents are not fully visible, all loose components should be inventoried before installation. Confirm that the dual thermostatic control panel, capillary tubes, electrical wiring, drain manifold, drain valve, mounting hardware, Wellslok components, instructions, and all required fittings remain inside the package.\u003c\/p\u003e\n\u003cp\u003eThe distressed condition of the outer cardboard packaging does not automatically indicate damage to the equipment inside. However, the warmer must be unpacked and inspected before shipment, pickup, installation, or energizing.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photographs for the exact condition of the original packaging.\u003c\/p\u003e\n\u003ch3\u003eModel Identification\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer carton label confirms:\u003c\/p\u003e\n\u003cp\u003eBrand: Wells\u003c\/p\u003e\n\u003cp\u003eManufacturer: Wells Manufacturing\u003c\/p\u003e\n\u003cp\u003eParent Company: Middleby\u003c\/p\u003e\n\u003cp\u003eManufacturer Part Number: 5P-MOD200TDM\u003c\/p\u003e\n\u003cp\u003eCommercial Model: MOD200TDM\u003c\/p\u003e\n\u003cp\u003eProduct Description on Carton: Fabricated Warmer 208\/240V\u003c\/p\u003e\n\u003cp\u003eProduct Type: Two-Well Top-Mount Drop-In Electric Hot Food Warmer\u003c\/p\u003e\n\u003cp\u003eControl Type: Individual Thermostatic Controls\u003c\/p\u003e\n\u003cp\u003eDrain Configuration: Individual Well Drains with Common Manifold\u003c\/p\u003e\n\u003cp\u003eVoltage: 208\/240V\u003c\/p\u003e\n\u003cp\u003eSerial Number: MD220223A0019\u003c\/p\u003e\n\u003cp\u003eManufacturing Date: 02\/09\/2023\u003c\/p\u003e\n\u003cp\u003eManufacturing Date in Written Form: February 9, 2023\u003c\/p\u003e\n\u003cp\u003eManufacturer Quality-Control Marking: Star Manufacturing Inspection Stamp\u003c\/p\u003e\n\u003cp\u003eThe model suffix identifies the primary configuration:\u003c\/p\u003e\n\u003cp\u003eMOD200: Two standard 12-inch x 20-inch food wells\u003c\/p\u003e\n\u003cp\u003eT: Thermostatic controls\u003c\/p\u003e\n\u003cp\u003eD: Drains\u003c\/p\u003e\n\u003cp\u003eM: Common drain manifold\u003c\/p\u003e\n\u003cp\u003eThis model does not include the AF suffix. It should not be represented as an automatic water-fill model.\u003c\/p\u003e\n\u003cp\u003eParts Town identifies 5P-MOD200TDM as the genuine OEM replacement number for the former MOD200TDM commercial model.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Wells 5P-MOD200TDM is a heavy-duty commercial drop-in food warmer designed for installation in a fabricated serving counter, buffet line, cafeteria line, restaurant pass, catering counter, concession stand, or other compatible commercial foodservice fixture.\u003c\/p\u003e\n\u003cp\u003eIt contains two rectangular wells that accept two standard 12-inch x 20-inch full-size inset pans or compatible fractional-pan combinations.\u003c\/p\u003e\n\u003cp\u003eEach well has its own remote thermostatic control, allowing two different foods to be held at different heat settings. This is especially useful when one well contains a dense entrée or sauce while the other holds vegetables, soup, gravy, pasta, rice, or another product with different holding requirements.\u003c\/p\u003e\n\u003cp\u003eThe unit is designed for either wet or dry operation. Wells recommends wet operation for more consistent heating and improved heat transfer. During wet operation, hot water is placed in the warming well below the inset food pan.\u003c\/p\u003e\n\u003cp\u003eA drain in each well allows water to be removed after operation. Both drains connect to a common manifold so the two wells can be emptied through a shared drain-valve arrangement.\u003c\/p\u003e\n\u003cp\u003eThe fully insulated housing helps reduce heat loss, improve energy efficiency, support faster preheating, and protect surrounding counter components from unnecessary heat exposure.\u003c\/p\u003e\n\u003cp\u003eWells confirms that the MOD200 series accommodates two 12-inch x 20-inch pans, supports wet or dry operation, and uses individual controls, insulated construction, high-limit protection, and tubular heating elements. Official Wells MOD200 product information: https:\/\/wells-mfg.com\/product\/mod200\/\u003c\/p\u003e\n\u003ch3\u003eFood-Pan Capacity\u003c\/h3\u003e\n\u003cp\u003eNumber of Wells: 2\u003c\/p\u003e\n\u003cp\u003eFull-Size Pan Capacity: Two 12 in x 20 in Food Pans\u003c\/p\u003e\n\u003cp\u003eMaximum Common Pan Depth: Up to Approximately 6 Inches, Subject to Pan and Counter Configuration\u003c\/p\u003e\n\u003cp\u003eCompatible configurations may include:\u003c\/p\u003e\n\u003cp\u003eTwo full-size 12 in x 20 in pans\u003c\/p\u003e\n\u003cp\u003eFour half-size pans\u003c\/p\u003e\n\u003cp\u003eSix third-size pans\u003c\/p\u003e\n\u003cp\u003eEight quarter-size pans\u003c\/p\u003e\n\u003cp\u003eOther compatible fractional-pan combinations\u003c\/p\u003e\n\u003cp\u003eRound inset pans when used with appropriate adapter tops\u003c\/p\u003e\n\u003cp\u003eActual capacity depends on the size, depth, flange design, and arrangement of the pans and adapters selected.\u003c\/p\u003e\n\u003cp\u003eFood pans must fit correctly inside the warmer without placing excessive pressure on the stainless steel well or top flange.\u003c\/p\u003e\n\u003ch3\u003eSuitable Foods\u003c\/h3\u003e\n\u003cp\u003eSoups\u003c\/p\u003e\n\u003cp\u003eChili\u003c\/p\u003e\n\u003cp\u003eGravy\u003c\/p\u003e\n\u003cp\u003eSauces\u003c\/p\u003e\n\u003cp\u003eRice\u003c\/p\u003e\n\u003cp\u003ePasta\u003c\/p\u003e\n\u003cp\u003eMashed potatoes\u003c\/p\u003e\n\u003cp\u003eVegetables\u003c\/p\u003e\n\u003cp\u003eBeans\u003c\/p\u003e\n\u003cp\u003eMacaroni and cheese\u003c\/p\u003e\n\u003cp\u003eCooked meats\u003c\/p\u003e\n\u003cp\u003eCooked poultry\u003c\/p\u003e\n\u003cp\u003ePrepared entrées\u003c\/p\u003e\n\u003cp\u003eCasseroles\u003c\/p\u003e\n\u003cp\u003eBreakfast items\u003c\/p\u003e\n\u003cp\u003eHot toppings\u003c\/p\u003e\n\u003cp\u003eCurry\u003c\/p\u003e\n\u003cp\u003eStews\u003c\/p\u003e\n\u003cp\u003eHot side dishes\u003c\/p\u003e\n\u003cp\u003eOther previously cooked food products suitable for commercial hot holding\u003c\/p\u003e\n\u003cp\u003eThis warmer is designed for holding food that has already been properly cooked and heated.\u003c\/p\u003e\n\u003cp\u003eIt should not be used as the primary appliance for cooking raw food, reheating refrigerated food, thawing frozen food, or rapidly bringing cold food through the food-safety temperature range.\u003c\/p\u003e\n\u003ch3\u003eHeating System\u003c\/h3\u003e\n\u003cp\u003eTwo independently heated food wells\u003c\/p\u003e\n\u003cp\u003eOne tubular heating element beneath each well\u003c\/p\u003e\n\u003cp\u003ePowerful under-pan heating arrangement\u003c\/p\u003e\n\u003cp\u003eEven heat distribution across each warming pan\u003c\/p\u003e\n\u003cp\u003eIndividual thermostatic temperature regulation\u003c\/p\u003e\n\u003cp\u003eSeparate temperature-ready indicator for each well\u003c\/p\u003e\n\u003cp\u003eHigh-limit over-temperature protection\u003c\/p\u003e\n\u003cp\u003eFully insulated sides, front, back, and bottom\u003c\/p\u003e\n\u003cp\u003eWet or dry operating capability\u003c\/p\u003e\n\u003cp\u003eWet operation recommended for the most consistent results\u003c\/p\u003e\n\u003cp\u003eThe tubular elements are positioned beneath the stainless steel warming pans to provide efficient heat transfer without exposing the elements directly to food or cleaning tools.\u003c\/p\u003e\n\u003ch3\u003eThermostatic Controls\u003c\/h3\u003e\n\u003cp\u003eControl Type: Dual Remote Thermostatic Controls\u003c\/p\u003e\n\u003cp\u003eNumber of Controls: 2\u003c\/p\u003e\n\u003cp\u003eControl Arrangement: One Control per Well\u003c\/p\u003e\n\u003cp\u003eControl Location: Remotely Mounted Front Control Panel\u003c\/p\u003e\n\u003cp\u003eIndicator Lights: Individual Temperature-Ready Indicators\u003c\/p\u003e\n\u003cp\u003eSafety Protection: High-Limit Protection for Each Heating Circuit\u003c\/p\u003e\n\u003cp\u003eThe separate controls allow one well to be switched off or operated at a different setting from the other well.\u003c\/p\u003e\n\u003cp\u003eThe remote control assembly must be installed in the counter according to the manufacturer’s required orientation, spacing, ventilation, and capillary-tube routing instructions.\u003c\/p\u003e\n\u003cp\u003eThermostat capillary tubes must not be sharply bent, crushed, shortened, kinked, or placed against damaging heat sources.\u003c\/p\u003e\n\u003ch3\u003eWet or Dry Operation\u003c\/h3\u003e\n\u003cp\u003eThe MOD200TDM is designed for wet or dry use.\u003c\/p\u003e\n\u003ch3\u003eWet Operation\u003c\/h3\u003e\n\u003cp\u003eWells recommends wet operation for the most consistent food heating.\u003c\/p\u003e\n\u003cp\u003eAdd approximately one inch of hot tap water to each required well before energizing the warmer.\u003c\/p\u003e\n\u003cp\u003eCheck the water level regularly and add hot water as necessary.\u003c\/p\u003e\n\u003cp\u003eWet operation generally provides gentler and more even heat transfer around the inset food pan.\u003c\/p\u003e\n\u003ch3\u003eDry Operation\u003c\/h3\u003e\n\u003cp\u003eThe warmer may be operated without water when appropriate for the food product and pan configuration.\u003c\/p\u003e\n\u003cp\u003eDry operation may produce different heating characteristics and requires careful monitoring of food temperature.\u003c\/p\u003e\n\u003ch3\u003eCritical Operating Rule\u003c\/h3\u003e\n\u003cp\u003eDo not change a hot well directly from wet operation to dry operation or from dry operation to wet operation.\u003c\/p\u003e\n\u003cp\u003eTurn the well off and allow it to cool to room temperature before changing operating methods.\u003c\/p\u003e\n\u003cp\u003eNever add water to an overheated empty well. Rapid cooling can damage or deform the warming pan and may create a steam or burn hazard.\u003c\/p\u003e\n\u003cp\u003eThe operating precautions are confirmed in the official Wells built-in modular warmer manual: https:\/\/wells-mfg.com\/wp-content\/uploads\/2016\/08\/C_M200-thru-M527_-_2M-Z16298-C-011C.pdf.\u003c\/p\u003e\n\u003ch3\u003eDrain and Manifold System\u003c\/h3\u003e\n\u003cp\u003eTwo drained stainless steel wells\u003c\/p\u003e\n\u003cp\u003eOne drain for each well\u003c\/p\u003e\n\u003cp\u003eDrain screens for compatible drain assemblies\u003c\/p\u003e\n\u003cp\u003eShared drain manifold\u003c\/p\u003e\n\u003cp\u003eSingle-point manifold drainage arrangement\u003c\/p\u003e\n\u003cp\u003eRemote drain-valve positioning depending on counter design\u003c\/p\u003e\n\u003cp\u003eThe Wells sales literature describes the MOD200 series drain-equipped models as having 1\/2-inch well drains. The final manifold outlet, valve, and field drain-line sizes must be confirmed from the components packed with this specific assembly before the counter or plumbing is fabricated.\u003c\/p\u003e\n\u003cp\u003eThe drain system is intended for removing clean warming water. It is not designed as a food-waste disposer.\u003c\/p\u003e\n\u003cp\u003eDo not pour grease, solid food, utensils, cleaning pads, packaging, or other debris into the wells or drains.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eVoltage: 208\/240V\u003c\/p\u003e\n\u003cp\u003eAvailable Configuration: Single Phase or Manufacturer-Approved Field-Converted Three Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 50\/60Hz – Verify Equipment Nameplate Before Installation\u003c\/p\u003e\n\u003cp\u003eHeating Elements: 2\u003c\/p\u003e\n\u003ch3\u003e208V Ratings\u003c\/h3\u003e\n\u003cp\u003eWattage per Well: 1,240W\u003c\/p\u003e\n\u003cp\u003eTotal Wattage: 2,480W\u003c\/p\u003e\n\u003cp\u003eSingle-Phase Amperage: Approximately 11.9A\u003c\/p\u003e\n\u003cp\u003eThree-Phase Line Amperage: Approximately 6.0A \/ 6.0A \/ 10.3A\u003c\/p\u003e\n\u003ch3\u003e240V Ratings\u003c\/h3\u003e\n\u003cp\u003eWattage per Well: 1,650W\u003c\/p\u003e\n\u003cp\u003eTotal Wattage: 3,300W\u003c\/p\u003e\n\u003cp\u003eSingle-Phase Amperage: Approximately 13.8A\u003c\/p\u003e\n\u003cp\u003eThree-Phase Line Amperage: Approximately 6.9A \/ 6.9A \/ 11.9A\u003c\/p\u003e\n\u003cp\u003eThe current Wells specification sheet lists 1,240W at 208V and 1,650W at 240V per well. With two wells, the total connected load is approximately 2,480W or 3,300W.\u003c\/p\u003e\n\u003cp\u003eThe installer must follow the electrical diagram and rating label supplied with the physical unit. The unit-specific label and wiring diagram take precedence over generalized online information.\u003c\/p\u003e\n\u003ch3\u003eElectrical Connection\u003c\/h3\u003e\n\u003cp\u003eCommercial electrical installation required\u003c\/p\u003e\n\u003cp\u003eRemote master control panel\u003c\/p\u003e\n\u003cp\u003eTerminal-block connection\u003c\/p\u003e\n\u003cp\u003eGrounding connection required\u003c\/p\u003e\n\u003cp\u003eField wiring required unless an optional factory cord set is confirmed\u003c\/p\u003e\n\u003cp\u003eOptional NEMA 6-15P cord sets have been available for some 208\/240V thermostatic configurations\u003c\/p\u003e\n\u003cp\u003eNo cord or plug is visible in the supplied photographs\u003c\/p\u003e\n\u003cp\u003eDo not assume that a power cord or plug is included\u003c\/p\u003e\n\u003cp\u003eA licensed commercial electrician must determine:\u003c\/p\u003e\n\u003cp\u003eFinal operating voltage\u003c\/p\u003e\n\u003cp\u003eFinal phase configuration\u003c\/p\u003e\n\u003cp\u003eCircuit size\u003c\/p\u003e\n\u003cp\u003eConductor size\u003c\/p\u003e\n\u003cp\u003eConductor temperature rating\u003c\/p\u003e\n\u003cp\u003eDisconnect requirements\u003c\/p\u003e\n\u003cp\u003eGrounding requirements\u003c\/p\u003e\n\u003cp\u003eConduit type\u003c\/p\u003e\n\u003cp\u003eLocal electrical-code requirements\u003c\/p\u003e\n\u003cp\u003eDo not connect this warmer to 120V power, an extension cord, a household adapter, an improperly sized circuit, or an ungrounded electrical supply.\u003c\/p\u003e\n\u003ch3\u003eOverall Dimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: 29.5 in\u003c\/p\u003e\n\u003cp\u003eDepth: 23.625 in\u003c\/p\u003e\n\u003cp\u003eHeight: 9.75 in\u003c\/p\u003e\n\u003cp\u003eMetric Width: Approximately 749 mm\u003c\/p\u003e\n\u003cp\u003eMetric Depth: Approximately 600 mm\u003c\/p\u003e\n\u003cp\u003eMetric Height: Approximately 248 mm\u003c\/p\u003e\n\u003cp\u003eThe measurements above apply to the warmer body and top flange. They do not include required service clearance, field plumbing, conduit, drain piping, control-box clearance, food pans, adapters, lids, or the damaged shipping carton.\u003c\/p\u003e\n\u003ch3\u003eCounter Cutout Requirements\u003c\/h3\u003e\n\u003cp\u003eApproximate Main Counter Cutout Width: 28.5 in\u003c\/p\u003e\n\u003cp\u003eApproximate Main Counter Cutout Depth: 22.5 in\u003c\/p\u003e\n\u003cp\u003eApproximate Remote Control-Panel Cutout Width: 12.875 in\u003c\/p\u003e\n\u003cp\u003eApproximate Remote Control-Panel Cutout Height: 5 in\u003c\/p\u003e\n\u003cp\u003ePublished Control-Panel Face Width: Approximately 14 in\u003c\/p\u003e\n\u003cp\u003ePublished Control-Panel Face Height: Approximately 6.25 in\u003c\/p\u003e\n\u003cp\u003eDo not cut the installation counter using the general dimensions alone.\u003c\/p\u003e\n\u003cp\u003eThe installer must verify the exact installation template and instructions supplied with this specific 5P-MOD200TDM assembly before fabrication. Auto-fill, non-auto-fill, metal-counter, wood-counter, and other configurations may require different cutouts.\u003c\/p\u003e\n\u003ch3\u003eInstallation Type\u003c\/h3\u003e\n\u003cp\u003eTop-mounted\u003c\/p\u003e\n\u003cp\u003eDrop-in\u003c\/p\u003e\n\u003cp\u003eBuilt into a commercial counter\u003c\/p\u003e\n\u003cp\u003eRemote front-mounted controls\u003c\/p\u003e\n\u003cp\u003eSecured with Wells Wellslok mounting hardware\u003c\/p\u003e\n\u003cp\u003eCounter installation must provide adequate structural support\u003c\/p\u003e\n\u003cp\u003eCounter materials must be compatible with commercial food-warming equipment\u003c\/p\u003e\n\u003cp\u003eThe one-piece upper flange is installed from above the counter. The underside of the flange must be properly sealed, and the Wellslok tabs must be positioned according to the Wells installation instructions.\u003c\/p\u003e\n\u003cp\u003eA thin bead of food-grade silicone should be applied around the installed flange where required to prevent water and food residue from entering the counter.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eOne-piece stainless steel top flange\u003c\/p\u003e\n\u003cp\u003eTwo heavy-gauge deep-drawn stainless steel warming pans\u003c\/p\u003e\n\u003cp\u003eCorrosion-resistant exterior housing\u003c\/p\u003e\n\u003cp\u003eFully insulated sides\u003c\/p\u003e\n\u003cp\u003eFully insulated front and back\u003c\/p\u003e\n\u003cp\u003eFully insulated bottom\u003c\/p\u003e\n\u003cp\u003eTwo tubular heating elements\u003c\/p\u003e\n\u003cp\u003eTwo independent thermostatic controls\u003c\/p\u003e\n\u003cp\u003eRemote one-piece control panel\u003c\/p\u003e\n\u003cp\u003eIndividual indicator lights\u003c\/p\u003e\n\u003cp\u003eIndividual high-limit protection\u003c\/p\u003e\n\u003cp\u003eTwo drain assemblies\u003c\/p\u003e\n\u003cp\u003eCommon drain manifold\u003c\/p\u003e\n\u003cp\u003eCommercial electrical terminal connections\u003c\/p\u003e\n\u003cp\u003eWellslok mounting system\u003c\/p\u003e\n\u003cp\u003eRectangular two-well configuration\u003c\/p\u003e\n\u003cp\u003eDrop-in commercial construction\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eNew genuine Wells OEM equipment\u003c\/p\u003e\n\u003cp\u003e2023 manufacturing date\u003c\/p\u003e\n\u003cp\u003eTwo full-size food wells\u003c\/p\u003e\n\u003cp\u003eAccepts two 12 in x 20 in pans\u003c\/p\u003e\n\u003cp\u003eCompatible with fractional-pan arrangements\u003c\/p\u003e\n\u003cp\u003eIndividual thermostatic control for each well\u003c\/p\u003e\n\u003cp\u003eIndependent temperature adjustment\u003c\/p\u003e\n\u003cp\u003eSeparate temperature-ready indicator lights\u003c\/p\u003e\n\u003cp\u003eWet or dry operation\u003c\/p\u003e\n\u003cp\u003eWet operation recommended\u003c\/p\u003e\n\u003cp\u003eTwo drains\u003c\/p\u003e\n\u003cp\u003eCommon drain manifold\u003c\/p\u003e\n\u003cp\u003eFully insulated construction\u003c\/p\u003e\n\u003cp\u003eImproved heat retention\u003c\/p\u003e\n\u003cp\u003eEfficient preheating and recovery\u003c\/p\u003e\n\u003cp\u003eTubular under-pan heating elements\u003c\/p\u003e\n\u003cp\u003eEven heat distribution\u003c\/p\u003e\n\u003cp\u003eHigh-limit over-temperature protection\u003c\/p\u003e\n\u003cp\u003eOne-piece stainless steel top flange\u003c\/p\u003e\n\u003cp\u003eDeep-drawn stainless steel wells\u003c\/p\u003e\n\u003cp\u003eRemote front-mounted controls\u003c\/p\u003e\n\u003cp\u003eWellslok installation system\u003c\/p\u003e\n\u003cp\u003e208\/240V compatibility\u003c\/p\u003e\n\u003cp\u003eManufacturer-approved single- or three-phase configuration\u003c\/p\u003e\n\u003cp\u003eCommercial drop-in design\u003c\/p\u003e\n\u003cp\u003eSuitable for serving lines and fabricated counters\u003c\/p\u003e\n\u003ch3\u003eSuitable Applications\u003c\/h3\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003cp\u003eBuffets\u003c\/p\u003e\n\u003cp\u003eCafeterias\u003c\/p\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003cp\u003eResorts\u003c\/p\u003e\n\u003cp\u003eCatering facilities\u003c\/p\u003e\n\u003cp\u003eBanquet kitchens\u003c\/p\u003e\n\u003cp\u003eCommissary kitchens\u003c\/p\u003e\n\u003cp\u003eSchool cafeterias\u003c\/p\u003e\n\u003cp\u003eUniversity dining facilities\u003c\/p\u003e\n\u003cp\u003eHospital kitchens\u003c\/p\u003e\n\u003cp\u003eHealthcare foodservice\u003c\/p\u003e\n\u003cp\u003eCorporate cafeterias\u003c\/p\u003e\n\u003cp\u003eConvenience stores\u003c\/p\u003e\n\u003cp\u003eConcession stands\u003c\/p\u003e\n\u003cp\u003eStadium concessions\u003c\/p\u003e\n\u003cp\u003eFood courts\u003c\/p\u003e\n\u003cp\u003eSupermarket hot-food departments\u003c\/p\u003e\n\u003cp\u003eDelis\u003c\/p\u003e\n\u003cp\u003eInstitutional kitchens\u003c\/p\u003e\n\u003cp\u003eAssisted-living foodservice\u003c\/p\u003e\n\u003cp\u003eCorrectional-facility kitchens\u003c\/p\u003e\n\u003cp\u003eMilitary foodservice\u003c\/p\u003e\n\u003cp\u003eMobile serving counters when professionally installed\u003c\/p\u003e\n\u003cp\u003eFinal suitability depends on electrical service, counter construction, drainage, local sanitation requirements, menu, pan configuration, service volume, and installation clearances.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eThe published Wells MOD200-series specifications identify applicable:\u003c\/p\u003e\n\u003ch4\u003eNSF Certification\u003c\/h4\u003e\n\u003ch4\u003eUL \/ cULus Certification\u003c\/h4\u003e\n\u003cp\u003eCertification markings on the physical unit should be inspected before installation when an electrical inspector, health department, architect, or authority having jurisdiction requires confirmation of a particular listing or standard.\u003c\/p\u003e\n\u003cp\u003eThe official specification sheet also confirms the unit’s two-well capacity, insulated construction, controls, drains, dimensions, wattage, and published approvals. Wells MOD200-series specification sheet: https:\/\/cdn.beedash.com\/Wells\/b263dddd8ef135c7bbb4ad93fb7e280f115e5325.pdf\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eBrand: Wells\u003c\/p\u003e\n\u003cp\u003eManufacturer: Wells Manufacturing\u003c\/p\u003e\n\u003cp\u003eManufacturer Part Number: 5P-MOD200TDM\u003c\/p\u003e\n\u003cp\u003eCommercial Model: MOD200TDM\u003c\/p\u003e\n\u003cp\u003eProduct Family: MOD200 Series\u003c\/p\u003e\n\u003cp\u003eProduct Type: Commercial Two-Well Drop-In Hot Food Warmer\u003c\/p\u003e\n\u003cp\u003eSerial Number: MD220223A0019\u003c\/p\u003e\n\u003cp\u003eManufacturing Date: February 9, 2023\u003c\/p\u003e\n\u003cp\u003eVoltage: 208\/240V\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: United States According to Published Product Information – Verify Physical Equipment Label\u003c\/p\u003e\n\u003cp\u003eManufacturer Location Published in Current Literature: Smithville, Tennessee, USA\u003c\/p\u003e\n\u003ch3\u003ePublished Weight\u003c\/h3\u003e\n\u003cp\u003ePublished Shipping Weight: Approximately 51 lb\u003c\/p\u003e\n\u003cp\u003eThe exact net equipment weight is not separately confirmed on the supplied carton label.\u003c\/p\u003e\n\u003cp\u003eThe published weight does not include the fabricated counter, food pans, water, field plumbing, external drain lines, conduit, or packaging added for freight shipment.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne Wells 5P-MOD200TDM fabricated warmer assembly\u003c\/p\u003e\n\u003cp\u003eTwo stainless steel food-warming wells\u003c\/p\u003e\n\u003cp\u003eTwo installed heating-element assemblies\u003c\/p\u003e\n\u003cp\u003eOne-piece stainless steel top flange\u003c\/p\u003e\n\u003cp\u003eInsulated warmer housing\u003c\/p\u003e\n\u003cp\u003eTwo well-drain assemblies\u003c\/p\u003e\n\u003cp\u003eCommon drain-manifold configuration\u003c\/p\u003e\n\u003cp\u003eDual thermostatic control system\u003c\/p\u003e\n\u003cp\u003eRemote control-panel assembly associated with this model\u003c\/p\u003e\n\u003cp\u003eTwo indicator-light circuits\u003c\/p\u003e\n\u003cp\u003eHigh-limit protection\u003c\/p\u003e\n\u003cp\u003eElectrical terminal connections\u003c\/p\u003e\n\u003cp\u003eManufacturer identification label\u003c\/p\u003e\n\u003cp\u003eOriginal manufacturer cardboard packaging\u003c\/p\u003e\n\u003cp\u003eAll factory-packed components remaining inside the carton\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as pictured and packaged\u003c\/p\u003e\n\u003cp\u003eBecause the carton contents were not fully unpacked, the exact presence of every loose control, fitting, valve, fastener, wire, and mounting component must be confirmed before sale or installation.\u003c\/p\u003e\n\u003ch3\u003eNot Included\u003c\/h3\u003e\n\u003cp\u003eFull-size food pans\u003c\/p\u003e\n\u003cp\u003eFractional food pans\u003c\/p\u003e\n\u003cp\u003eRound inset pans\u003c\/p\u003e\n\u003cp\u003eAdapter tops\u003c\/p\u003e\n\u003cp\u003ePan lids\u003c\/p\u003e\n\u003cp\u003eServing utensils\u003c\/p\u003e\n\u003cp\u003eLadles\u003c\/p\u003e\n\u003cp\u003eCounter or serving line\u003c\/p\u003e\n\u003cp\u003eCounter fabrication\u003c\/p\u003e\n\u003cp\u003eFood-grade silicone\u003c\/p\u003e\n\u003cp\u003eField electrical wiring\u003c\/p\u003e\n\u003cp\u003eElectrical conduit\u003c\/p\u003e\n\u003cp\u003eBuilding disconnect\u003c\/p\u003e\n\u003cp\u003eExtension cord\u003c\/p\u003e\n\u003cp\u003eVoltage transformer\u003c\/p\u003e\n\u003cp\u003ePhase converter\u003c\/p\u003e\n\u003cp\u003eExternal power adapter\u003c\/p\u003e\n\u003cp\u003eOptional cord set unless found inside the carton\u003c\/p\u003e\n\u003cp\u003ePlumbing drain line\u003c\/p\u003e\n\u003cp\u003eFloor drain\u003c\/p\u003e\n\u003cp\u003eAir gap\u003c\/p\u003e\n\u003cp\u003eDrain receptor\u003c\/p\u003e\n\u003cp\u003eGrease interceptor\u003c\/p\u003e\n\u003cp\u003eWater-fill connection\u003c\/p\u003e\n\u003cp\u003eAutomatic water-fill system\u003c\/p\u003e\n\u003cp\u003eWater-fill solenoid\u003c\/p\u003e\n\u003cp\u003eAuto-fill controls\u003c\/p\u003e\n\u003cp\u003eBackflow preventer\u003c\/p\u003e\n\u003cp\u003eInstallation labor\u003c\/p\u003e\n\u003cp\u003eElectrical installation\u003c\/p\u003e\n\u003cp\u003ePlumbing installation\u003c\/p\u003e\n\u003cp\u003eCounter fabrication\u003c\/p\u003e\n\u003cp\u003eFreight handling equipment\u003c\/p\u003e\n\u003cp\u003eReplacement cardboard box\u003c\/p\u003e\n\u003cp\u003eAccessories not shown or confirmed inside the package\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eInstallation and startup must be completed by qualified commercial-equipment installers and licensed electricians.\u003c\/p\u003e\n\u003cp\u003eUnpack the unit completely and inspect it for concealed freight or warehouse damage.\u003c\/p\u003e\n\u003cp\u003eConfirm that both stainless steel wells are free from dents, cracks, punctures, warped flanges, damaged drains, and damaged heating assemblies.\u003c\/p\u003e\n\u003cp\u003eInventory all loose components before discarding the damaged box.\u003c\/p\u003e\n\u003cp\u003eVerify the physical electrical nameplate.\u003c\/p\u003e\n\u003cp\u003eConfirm whether the warmer will operate at 208V or 240V.\u003c\/p\u003e\n\u003cp\u003eConfirm the required single- or three-phase configuration.\u003c\/p\u003e\n\u003cp\u003eFollow the factory wiring diagram exactly.\u003c\/p\u003e\n\u003cp\u003eProvide an appropriately sized grounded electrical circuit.\u003c\/p\u003e\n\u003cp\u003eInstall an accessible commercial disconnect where required.\u003c\/p\u003e\n\u003cp\u003eDo not energize the unit while it remains inside the cardboard box.\u003c\/p\u003e\n\u003cp\u003eDo not energize the warmer before the remote controls, grounding, drain system, and counter mounting have been completed.\u003c\/p\u003e\n\u003cp\u003eFabricate the counter using the exact supplied installation template.\u003c\/p\u003e\n\u003cp\u003eProvide adequate support beneath the counter.\u003c\/p\u003e\n\u003cp\u003eSeal the top flange using approved food-grade material.\u003c\/p\u003e\n\u003cp\u003eSecure all Wellslok mounting tabs.\u003c\/p\u003e\n\u003cp\u003eInstall the control panel where it remains visible, accessible, and protected from water.\u003c\/p\u003e\n\u003cp\u003eRoute capillary tubes without crushing or kinking them.\u003c\/p\u003e\n\u003cp\u003eConnect the drain manifold to a suitable drain system.\u003c\/p\u003e\n\u003cp\u003eEnsure the drain valve remains accessible.\u003c\/p\u003e\n\u003cp\u003eComply with all local electrical, plumbing, sanitation, building, and fire codes.\u003c\/p\u003e\n\u003ch3\u003eCleaning \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eDisconnect electrical power and allow the unit to cool completely before cleaning.\u003c\/p\u003e\n\u003cp\u003eRemove all inset food pans.\u003c\/p\u003e\n\u003cp\u003eDrain the water from both wells.\u003c\/p\u003e\n\u003cp\u003eDo not leave standing water in the wells when the warmer is not in use.\u003c\/p\u003e\n\u003cp\u003eClean stainless steel surfaces with a soft cloth, mild detergent, and warm water.\u003c\/p\u003e\n\u003cp\u003eWipe in the direction of the stainless steel grain.\u003c\/p\u003e\n\u003cp\u003eRinse away detergent residue.\u003c\/p\u003e\n\u003cp\u003eDry the wells and flange after cleaning.\u003c\/p\u003e\n\u003cp\u003eKeep drain screens and drain openings clear.\u003c\/p\u003e\n\u003cp\u003eInspect the manifold and drain valve for blockage or leakage.\u003c\/p\u003e\n\u003cp\u003eDo not use steel wool.\u003c\/p\u003e\n\u003cp\u003eDo not use wire brushes.\u003c\/p\u003e\n\u003cp\u003eDo not use metal scrapers.\u003c\/p\u003e\n\u003cp\u003eDo not use corrosive chemicals.\u003c\/p\u003e\n\u003cp\u003eDo not use chlorinated cleaners for extended contact.\u003c\/p\u003e\n\u003cp\u003eDo not pour water over the remote control panel.\u003c\/p\u003e\n\u003cp\u003eDo not spray the warmer with a hose or pressure washer.\u003c\/p\u003e\n\u003cp\u003eDo not submerge thermostats, controls, wiring, or electrical components.\u003c\/p\u003e\n\u003cp\u003eRemove mineral scale using a product approved for commercial stainless steel food-warming equipment.\u003c\/p\u003e\n\u003cp\u003eUse a qualified technician for thermostat, high-limit, element, wiring, drain, or control-panel repairs.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eNew and unused equipment\u003c\/p\u003e\n\u003cp\u003eOriginal manufacturer packaging included\u003c\/p\u003e\n\u003cp\u003eOuter packaging is heavily distressed\u003c\/p\u003e\n\u003cp\u003eCardboard box has tears, crushing, open sections, tape, dirt, and storage wear\u003c\/p\u003e\n\u003cp\u003eActual warmer is not shown unpacked\u003c\/p\u003e\n\u003cp\u003eReference product photograph is not an exact unpacked-unit photograph\u003c\/p\u003e\n\u003cp\u003eInternal cosmetic and physical condition must be inspected\u003c\/p\u003e\n\u003cp\u003eExact package contents must be inventoried\u003c\/p\u003e\n\u003cp\u003eManufacturing date is February 9, 2023\u003c\/p\u003e\n\u003cp\u003eExact part number is 5P-MOD200TDM\u003c\/p\u003e\n\u003cp\u003eCommercial model is MOD200TDM\u003c\/p\u003e\n\u003cp\u003eSerial number is MD220223A0019\u003c\/p\u003e\n\u003cp\u003eDesigned for two 12 in x 20 in food pans\u003c\/p\u003e\n\u003cp\u003eFood pans are not included unless found inside the carton\u003c\/p\u003e\n\u003cp\u003eThermostatic control for each well\u003c\/p\u003e\n\u003cp\u003eDrained-well configuration\u003c\/p\u003e\n\u003cp\u003eCommon drain manifold\u003c\/p\u003e\n\u003cp\u003eNo automatic water-fill system\u003c\/p\u003e\n\u003cp\u003eSupports wet or dry operation\u003c\/p\u003e\n\u003cp\u003eWet operation is recommended\u003c\/p\u003e\n\u003cp\u003eDo not add water to an overheated dry well\u003c\/p\u003e\n\u003cp\u003eDo not change between wet and dry operation until the well cools\u003c\/p\u003e\n\u003cp\u003eRequires 208V or 240V electrical service\u003c\/p\u003e\n\u003cp\u003eFinal phase configuration must be verified\u003c\/p\u003e\n\u003cp\u003eProfessional electrical installation required\u003c\/p\u003e\n\u003cp\u003eFinal amperage depends on voltage and phase configuration\u003c\/p\u003e\n\u003cp\u003eDo not assume a cord or plug is included\u003c\/p\u003e\n\u003cp\u003eCounter fabrication is required\u003c\/p\u003e\n\u003cp\u003eDrain installation is required\u003c\/p\u003e\n\u003cp\u003eNot designed for cooking raw food\u003c\/p\u003e\n\u003cp\u003eNot designed for reheating cold food\u003c\/p\u003e\n\u003cp\u003eFood must be heated to the required safe temperature before placement in the warmer\u003c\/p\u003e\n\u003cp\u003eBuyer is responsible for confirming local health-code requirements\u003c\/p\u003e\n\u003cp\u003eManufacturer warranty coverage is not guaranteed and must be confirmed directly using the serial number and purchase documentation\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Wells Manufacturing","offers":[{"title":"Default Title","offer_id":47747629842610,"sku":"WEL-L-WRM-1349","price":2849.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/264e3692-4a24-455d-abee-ad16dd7442f02.jpg?v=1784768979","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/brand-new-wells-5p-mod200tdm-two-well-top-mount-drop-in-food-warmer-thermostatic-controls-drains-manifold-208-240v","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}