{"product_id":"cma-dishmachines-commercial-pass-through-dishwasher-stainless-steel-door-type-wa","title":"Top-Tier Condition – CMA Dishmachines Commercial Pass-Through Dishwasher – Stainless Steel Door-Type Warewasher – Fully Tested \u0026 Operational!","description":"\u003ch3\u003e🔹 Condition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Top-Tier Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis CMA commercial pass-through dishwasher has been professionally inspected and tested to confirm proper operation. The stainless steel construction shows visible cosmetic wear consistent with prior commercial kitchen use, including light discoloration and surface oxidation on some external mechanical components.\u003c\/p\u003e\n\u003cp\u003eThe machine is complete with its lift-door assembly, wash system, controls, plumbing connections, pressure gauge, and stainless steel frame. It is designed for demanding restaurant and institutional dishwashing applications and is ready for commercial service after proper installation.\u003c\/p\u003e\n\u003ch3\u003e🔹 Description\u003c\/h3\u003e\n\u003cp\u003eThis CMA Dishmachines commercial pass-through \/ door-type dishwasher is built for high-volume warewashing in restaurants, cafés, cafeterias, hotels, schools, catering operations, commissaries, and other commercial foodservice environments.\u003c\/p\u003e\n\u003cp\u003eIts pass-through design allows standard dish racks to move efficiently through the wash station from an incoming soiled-dish table to a clean-dish landing table, helping improve workflow during busy service periods.\u003c\/p\u003e\n\u003cp\u003eCMA is a well-established U.S. manufacturer of commercial dishwashing equipment. Current CMA door-type models are designed around heavy-duty stainless steel construction, automatic washing cycles, commercial wash pumps, and high-volume rack processing. (USA Restaurant Suppliers)\u003c\/p\u003e\n\u003ch3\u003e🔹 Model Identification\u003c\/h3\u003e\n\u003cp\u003eBrand: CMA Dishmachines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Model: Not visible in the supplied photos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe physical design resembles CMA's traditional commercial door-type\/pass-through machines, but I would not assign a specific model number without the factory data plate.\u003c\/p\u003e\n\u003cp\u003eThis is important because CMA has produced several visually similar machines, including the AH, C, B, E-AH, EST, and CMA-180 families, with different electrical requirements, sanitizing systems, rack capacities, and dimensions. (USA Restaurant Suppliers)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Shopify, I recommend listing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODEL: Not Visible \/ See Data Plate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003euntil you have a clear photo of the identification plate.\u003c\/p\u003e\n\u003ch3\u003e🔹 Electrical Specifications\u003c\/h3\u003e\n\u003cp\u003eBecause the factory electrical data plate is not visible in these photos, the exact voltage, phase, amperage, and heater configuration should not be guessed.\u003c\/p\u003e\n\u003ch3\u003eFor this unit:\u003c\/h3\u003e\n\u003cp\u003eVoltage: See Equipment Data Plate\u003c\/p\u003e\n\u003cp\u003ePhase: See Equipment Data Plate\u003c\/p\u003e\n\u003cp\u003eFrequency: Typically 60 Hz\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eElectrical Connection: Commercial hardwired installation typically required\u003c\/p\u003e\n\u003cp\u003eCMA door-type models can vary substantially. Depending on configuration, they may use 115V or higher-voltage electrical service and may be low-temperature chemical-sanitizing or high-temperature machines. (USA Equipment Direct)\u003c\/p\u003e\n\u003ch3\u003e🔹 Wash System\u003c\/h3\u003e\n\u003cp\u003eCommercial pass-through \/ door-type configuration\u003c\/p\u003e\n\u003cp\u003eAutomatic wash-cycle design\u003c\/p\u003e\n\u003cp\u003eHeavy-duty recirculating wash system\u003c\/p\u003e\n\u003cp\u003eCommercial wash pump\u003c\/p\u003e\n\u003cp\u003eFresh-water rinse system\u003c\/p\u003e\n\u003cp\u003eRack-style dishwashing operation\u003c\/p\u003e\n\u003cp\u003ePressure gauge visible on unit\u003c\/p\u003e\n\u003cp\u003eFill\/start control system\u003c\/p\u003e\n\u003cp\u003eLift-door activation mechanism\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous commercial warewashing\u003c\/p\u003e\n\u003cp\u003eCMA's door-type machines commonly begin their wash cycle when the doors are closed, depending on the model\/configuration. (CMA Dishmachines)\u003c\/p\u003e\n\u003ch3\u003e🔹 Construction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel body\u003c\/p\u003e\n\u003cp\u003eCommercial stainless steel wash chamber\u003c\/p\u003e\n\u003cp\u003eStainless steel frame and adjustable legs\u003c\/p\u003e\n\u003cp\u003eVertical lift-door configuration\u003c\/p\u003e\n\u003cp\u003eChain-assisted door lifting mechanism\u003c\/p\u003e\n\u003cp\u003eCommercial-grade wash and rinse plumbing\u003c\/p\u003e\n\u003cp\u003eFront-access mechanical components\u003c\/p\u003e\n\u003cp\u003eCommercial wash pump assembly\u003c\/p\u003e\n\u003cp\u003ePressure gauge\u003c\/p\u003e\n\u003cp\u003eExternal fill\/start controls\u003c\/p\u003e\n\u003cp\u003eDesigned to integrate with commercial dish tables\u003c\/p\u003e\n\u003ch3\u003e🔹 Key Features\u003c\/h3\u003e\n\u003cp\u003eCommercial pass-through dishwashing design\u003c\/p\u003e\n\u003cp\u003eHigh-volume restaurant warewashing capability\u003c\/p\u003e\n\u003cp\u003eStainless steel construction\u003c\/p\u003e\n\u003cp\u003eLift-door operation\u003c\/p\u003e\n\u003cp\u003eRack-style loading system\u003c\/p\u003e\n\u003cp\u003eEfficient straight-through dishroom workflow\u003c\/p\u003e\n\u003cp\u003eCommercial wash and rinse system\u003c\/p\u003e\n\u003cp\u003ePressure monitoring gauge\u003c\/p\u003e\n\u003cp\u003eDurable mechanical door-lift assembly\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous foodservice use\u003c\/p\u003e\n\u003cp\u003eCompatible with standard commercial dish racks depending on model\u003c\/p\u003e\n\u003cp\u003eIdeal for restaurants, cafés, hotels, cafeterias, schools, bakeries, commissaries, and institutional kitchens\u003c\/p\u003e\n\u003ch3\u003e🔹 Capacity\u003c\/h3\u003e\n\u003cp\u003eThe exact rack capacity cannot be confirmed without the model number.\u003c\/p\u003e\n\u003cp\u003eFor reference, current CMA door-type machines range significantly in throughput. For example, the CMA Model C is rated at 40 racks per hour, while the CMA Model B is rated at 80 racks per hour. (Burkett Restaurant Supplies)\u003c\/p\u003e\n\u003cp\u003eTherefore I would not publish a racks-per-hour figure for this unit until the model plate is located.\u003c\/p\u003e\n\u003ch3\u003e🔹 Dimensions\u003c\/h3\u003e\n\u003cp\u003eBecause the exact model is not visible, dimensions should be treated as approximate.\u003c\/p\u003e\n\u003cp\u003eCurrent\/traditional CMA door-type machines are generally around 25–26 inches wide, while height varies depending on door position and machine family. For example, CMA's Model C is published at approximately 25-3\/4\" wide. (Don's Supply)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBased on the proportions of your photographed unit, I recommend using these approximate listing dimensions until physically measured:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWidth: 26 in\u003c\/p\u003e\n\u003cp\u003eDepth: 26 in\u003c\/p\u003e\n\u003cp\u003eHeight: 66 in\u003c\/p\u003e\n\u003ch3\u003eApproximate Overall Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e26\"W × 26\"D × 66\"H\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease field-measure before arranging freight. The exact height may differ depending on the door mechanism, plumbing, and leg adjustment.\u003c\/p\u003e\n\u003ch3\u003e🔹 Water \/ Plumbing\u003c\/h3\u003e\n\u003cp\u003eCommercial hot-water connection\u003c\/p\u003e\n\u003cp\u003eCommercial drain connection\u003c\/p\u003e\n\u003cp\u003eFresh-water final rinse system\u003c\/p\u003e\n\u003cp\u003ePressure gauge equipped\u003c\/p\u003e\n\u003cp\u003eWash-water recirculation system\u003c\/p\u003e\n\u003cp\u003eChemical connections may be required depending on whether the unit is configured as a low-temperature chemical-sanitizing machine\u003c\/p\u003e\n\u003cp\u003eExact inlet temperature and water pressure requirements should be confirmed from the model\/data plate before installation.\u003c\/p\u003e\n\u003ch3\u003e🔹 Certifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCMA commercial dishwashers are commonly offered with commercial sanitation and electrical certifications such as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNSF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUL \/ cULus \/ ETL depending on model\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHowever, because the certification\/data plate is not visible in your photographs, I recommend listing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: See Factory Data Plate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than claiming a specific certification for this exact machine.\u003c\/p\u003e\n\u003ch3\u003e🔹 Manufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: CMA Dishmachines\u003c\/p\u003e\n\u003cp\u003eBrand: CMA\u003c\/p\u003e\n\u003cp\u003eManufacturer: CMA Dishmachines, an Ali Group Company\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Commercial Door-Type \/ Pass-Through Dishwasher\u003c\/p\u003e\n\u003cp\u003eExact Model: Not visible in supplied photos\u003c\/p\u003e\n\u003cp\u003eSerial Number: See equipment data plate\u003c\/p\u003e\n\u003cp\u003eCMA manufactures its commercial warewashing equipment in the United States and is particularly established in the door-type commercial dishwasher market. (USA Restaurant Suppliers)\u003c\/p\u003e\n\u003ch3\u003e🔹 Included\u003c\/h3\u003e\n\u003cp\u003eCMA Commercial Pass-Through Dishwasher\u003c\/p\u003e\n\u003cp\u003eStainless steel machine body\u003c\/p\u003e\n\u003cp\u003eLift-door assembly\u003c\/p\u003e\n\u003cp\u003eWash pump and plumbing components\u003c\/p\u003e\n\u003cp\u003ePressure gauge\u003c\/p\u003e\n\u003cp\u003eControl assembly\u003c\/p\u003e\n\u003cp\u003eStainless steel legs\/frame\u003c\/p\u003e\n\u003cp\u003eComponents shown in photos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnit sold exactly as shown in photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e🔹 Important Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and working prior to listing\u003c\/p\u003e\n\u003cp\u003eExact model number not visible in supplied photos\u003c\/p\u003e\n\u003cp\u003eElectrical requirements must be verified from factory data plate before installation\u003c\/p\u003e\n\u003cp\u003eWater temperature and sanitizing method must be confirmed before installation\u003c\/p\u003e\n\u003cp\u003eCommercial plumbing and electrical installation required\u003c\/p\u003e\n\u003cp\u003eDish tables and external accessories are not included unless specifically shown or stated\u003c\/p\u003e\n\u003cp\u003eVisible cosmetic wear from normal prior commercial use\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included unless otherwise stated\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"CMA Dishmachines, Garden Grove, California, USA","offers":[{"title":"Default Title","offer_id":48014486044850,"sku":"CMA-L-DW-1607","price":1563.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/9927dd33-0555-41fb-aa78-57241fa8fd582.jpg?v=1788842814","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/cma-dishmachines-commercial-pass-through-dishwasher-stainless-steel-door-type-wa","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}