{"product_id":"com-uc48-ref-0048","title":"High-Quality Condition – 48\" Commercial 2-Door Undercounter Refrigerator – Stainless Steel Worktop – Self-Contained Refrigeration – Fully Tested \u0026 Operational!","description":"\u003ch2\u003eHigh-Quality Condition – 48\" Commercial 2-Door Undercounter Refrigerator – Stainless Steel Worktop – Self-Contained Refrigeration – Fully Tested \u0026amp; Operational!\u003c\/h2\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – High-Quality Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis 48-inch commercial undercounter refrigerator has been professionally inspected and tested to confirm proper refrigeration and operation.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior and worktop show normal cosmetic signs of previous commercial kitchen use, including surface scratches, light scuffs, and minor discoloration consistent with regular restaurant service.\u003c\/p\u003e\n\u003cp\u003eBoth solid doors, recessed handles, interior shelving, evaporator\/fan assembly, thermostat control, stainless steel worktop, and refrigeration components are present as shown in the photos.\u003c\/p\u003e\n\u003cp\u003eThe cabinet remains solid and functional and is ready for continued restaurant, café, bar, catering, or commercial kitchen service.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThis 48\" Commercial Two-Door Undercounter Refrigerator combines refrigerated storage with a durable stainless steel work surface, making it ideal for space-conscious professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe two-section design provides convenient refrigerated storage directly below the worktop, allowing ingredients, beverages, prepared foods, and approved refrigerated products to remain within easy reach during food preparation.\u003c\/p\u003e\n\u003cp\u003eTwo solid doors help retain cold air more efficiently than glass-door configurations, while adjustable wire shelving allows operators to organize products according to their storage needs.\u003c\/p\u003e\n\u003cp\u003eThe self-contained refrigeration configuration keeps the refrigeration system integrated into the cabinet, simplifying installation compared with remote refrigeration equipment.\u003c\/p\u003e\n\u003cp\u003eCurrent commercial 48-inch two-door undercounter refrigerators typically provide approximately 11–13 cu. ft. of storage capacity and operate within standard commercial refrigerator temperature ranges. A current U-Star 48-inch comparable unit provides approximately 12 cu. ft. capacity in a 48\"W × 29.5\"D × 35\"H cabinet.\u003c\/p\u003e\n\u003ch3\u003eRefrigeration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration Type:\u003c\/strong\u003e Self-Contained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling System:\u003c\/strong\u003e Forced-Air Refrigeration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvaporator Fan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Adjustable Mechanical \/ Thermostatic Control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Commercial Refrigerator Range:\u003c\/strong\u003e Approximately 33°F–41°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e Verify From Data Plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompressor Location:\u003c\/strong\u003e Rear \/ Side-Mounted Configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe internal photo clearly shows the evaporator fan assembly and thermostat\/control arrangement.\u003c\/p\u003e\n\u003cp\u003eCurrent comparable 48-inch commercial undercounter refrigerators use self-contained refrigeration, with many modern units using environmentally preferred hydrocarbon refrigerants.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Voltage:\u003c\/strong\u003e 115V\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExact Amperage:\u003c\/strong\u003e Verify From Equipment Data Plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA current 48-inch two-door commercial undercounter refrigerator in this size class operates on standard 115V \/ 60Hz commercial electrical service.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eMeasurements are based primarily on the tape measurements shown directly in your photos.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e approximately 48 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e approximately 29 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e approximately 35 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe width photograph shows the cabinet at approximately 48 inches, while the countertop depth is approximately 29 inches.\u003c\/p\u003e\n\u003cp\u003eThese measurements closely match current 48-inch commercial undercounter refrigerators such as the U-Star USUCRF-48 at 48\"W × 29.5\"D × 35\"H.\u003c\/p\u003e\n\u003ch3\u003eApproximate Capacity\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSections:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoors:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent Comparable Capacity:\u003c\/strong\u003e approximately 11–13 Cu. Ft.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA current U-Star 48-inch two-door model provides approximately 12 cu. ft., while other comparable commercial 48-inch refrigerators are available around 13 cu. ft.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel worktop\u003c\/p\u003e\n\u003cp\u003eStainless steel front\u003c\/p\u003e\n\u003cp\u003eCommercial stainless steel exterior\u003c\/p\u003e\n\u003cp\u003eTwo-section refrigerated cabinet\u003c\/p\u003e\n\u003cp\u003eTwo solid swing doors\u003c\/p\u003e\n\u003cp\u003eBlack recessed commercial door handles\u003c\/p\u003e\n\u003cp\u003eCommercial-grade door gaskets\u003c\/p\u003e\n\u003cp\u003eAdjustable wire shelving\u003c\/p\u003e\n\u003cp\u003eForced-air evaporator system\u003c\/p\u003e\n\u003cp\u003eIntegrated thermostat control\u003c\/p\u003e\n\u003cp\u003eSelf-contained refrigeration system\u003c\/p\u003e\n\u003cp\u003eHeavy-duty commercial cabinet construction\u003c\/p\u003e\n\u003cp\u003eEasy-clean interior\u003c\/p\u003e\n\u003cp\u003eCounter-height work surface\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous professional foodservice use\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e48-inch commercial refrigerated worktop\u003c\/p\u003e\n\u003cp\u003eTwo refrigerated sections\u003c\/p\u003e\n\u003cp\u003eTwo solid doors\u003c\/p\u003e\n\u003cp\u003eStainless steel worktop\u003c\/p\u003e\n\u003cp\u003eApproximately 11–13 cu. ft. comparable storage capacity\u003c\/p\u003e\n\u003cp\u003eSelf-contained refrigeration\u003c\/p\u003e\n\u003cp\u003eForced-air cooling\u003c\/p\u003e\n\u003cp\u003eInterior circulation fan\u003c\/p\u003e\n\u003cp\u003eAdjustable thermostat\u003c\/p\u003e\n\u003cp\u003eWire storage shelving\u003c\/p\u003e\n\u003cp\u003eRecessed door handles\u003c\/p\u003e\n\u003cp\u003eCompact undercounter footprint\u003c\/p\u003e\n\u003cp\u003eProvides refrigerated storage and workspace in one unit\u003c\/p\u003e\n\u003cp\u003eSuitable for installation along cook lines and prep stations\u003c\/p\u003e\n\u003cp\u003eDesigned for professional restaurant use\u003c\/p\u003e\n\u003cp\u003eExcellent for space-limited commercial kitchens\u003c\/p\u003e\n\u003cp\u003eEasy-access refrigerated storage\u003c\/p\u003e\n\u003cp\u003eSolid doors help minimize cold-air loss\u003c\/p\u003e\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003cp\u003eBars\u003c\/p\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003cp\u003eSandwich Shops\u003c\/p\u003e\n\u003cp\u003eDelis\u003c\/p\u003e\n\u003cp\u003eCommercial Kitchens\u003c\/p\u003e\n\u003cp\u003eFood Trucks with Approved Installation\u003c\/p\u003e\n\u003cp\u003eCatering Kitchens\u003c\/p\u003e\n\u003cp\u003eCommissaries\u003c\/p\u003e\n\u003cp\u003eBakeries\u003c\/p\u003e\n\u003cp\u003eCoffee Shops\u003c\/p\u003e\n\u003cp\u003ePizza Restaurants\u003c\/p\u003e\n\u003cp\u003eQuick-Service Restaurants\u003c\/p\u003e\n\u003cp\u003eInstitutional Kitchens\u003c\/p\u003e\n\u003cp\u003eSchool Kitchens\u003c\/p\u003e\n\u003cp\u003eHospital Kitchens\u003c\/p\u003e\n\u003cp\u003eFood Preparation Stations\u003c\/p\u003e\n\u003cp\u003ePrep Lines\u003c\/p\u003e\n\u003cp\u003eBeverage Stations\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExact Certifications:\u003c\/strong\u003e Verify From Equipment Data Plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCurrent commercial refrigerators in this equipment class commonly carry:\u003c\/p\u003e\n\u003cp\u003eNSF \/ ETL Sanitation\u003c\/p\u003e\n\u003cp\u003ecETLus \/ UL electrical certification\u003c\/p\u003e\n\u003cp\u003eFor example, the current U-Star USUCRF-48 is listed with cETLus and ETL-Sanitation certification.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Not Visible in Supplied Photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Not Confirmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Not Visible \/ Not Confirmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Two-Door Undercounter Refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e Two Section \/ Two Solid Doors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal Width:\u003c\/strong\u003e 48 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause no readable manufacturer data plate or logo is shown, the listing intentionally does not assign an unverified manufacturer or model.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003e48\" Commercial Undercounter Refrigerator\u003c\/p\u003e\n\u003cp\u003eTwo solid doors\u003c\/p\u003e\n\u003cp\u003eTwo recessed door handles\u003c\/p\u003e\n\u003cp\u003eInstalled interior wire shelving shown in photos\u003c\/p\u003e\n\u003cp\u003eStainless steel worktop\u003c\/p\u003e\n\u003cp\u003eInstalled evaporator \/ circulation fan assembly\u003c\/p\u003e\n\u003cp\u003eThermostatic temperature control\u003c\/p\u003e\n\u003cp\u003eSelf-contained refrigeration system\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003cp\u003eOnly accessories, shelving, hardware, and components physically shown in the supplied photos are included.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eUsed commercial equipment shows cosmetic wear consistent with previous restaurant service\u003c\/p\u003e\n\u003cp\u003eStainless steel worktop has scratches consistent with normal commercial preparation use\u003c\/p\u003e\n\u003cp\u003eExact manufacturer and model are not visible in supplied photos\u003c\/p\u003e\n\u003cp\u003eExact refrigerant must be verified from equipment data plate\u003c\/p\u003e\n\u003cp\u003eExact voltage and amperage should be verified before installation\u003c\/p\u003e\n\u003cp\u003eInterior should be cleaned and sanitized prior to foodservice use\u003c\/p\u003e\n\u003cp\u003eAllow adequate ventilation around refrigeration system\u003c\/p\u003e\n\u003cp\u003eProfessional refrigeration service recommended when required\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Commercial Refrigeration","offers":[{"title":"Default Title","offer_id":47889418649778,"sku":"COM-M-REF-1481","price":628.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/977ef59b-f08f-47c2-9407-8626a61e21b72.jpg?v=1786679174","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/com-uc48-ref-0048","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}