{"product_id":"com_g_shaw_001","title":"Top-Tier Condition – Commercial Stainless Steel Dual-Sided Gas Shawarma \/ Gyro Vertical Broiler – Heavy-Duty Rotisserie – Fully Tested \u0026 Operational!","description":"\u003ch3\u003e🔹 Condition\u003c\/h3\u003e\u003cp\u003eUsed – Top-Tier Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\u003cp\u003eThis heavy-duty commercial vertical broiler has been professionally inspected and tested to confirm proper operation.\u003c\/p\u003e\u003cp\u003eThe stainless steel body is solid and clean overall, with normal cosmetic wear, discoloration around the burner areas, surface scratches, and signs of previous commercial kitchen use consistent with this type of high-temperature cooking equipment.\u003c\/p\u003e\u003cp\u003eThe burner system, vertical spit assembly, controls, and commercial stainless steel structure are present as shown in the photos and the unit is ready for continued restaurant service.\u003c\/p\u003e\u003ch3\u003e🔹 Description\u003c\/h3\u003e\u003cp\u003eThis **commercial stainless steel gas shawarma \/ gyro vertical broiler** is built for high-volume restaurants, Mediterranean kitchens, kebab shops, taco operations, catering facilities, and other demanding foodservice environments.\u003c\/p\u003e\u003cp\u003eUnlike smaller countertop gyro machines, this is a **large floor-style commercial unit** featuring a tall vertical roasting area, multiple independently controlled gas burners, a heavy-duty vertical spit, stainless steel catch pan, and protective side panels.\u003c\/p\u003e\u003cp\u003eThe vertical cooking system allows meat to roast continuously in front of radiant burners while the spit rotates, producing evenly browned exterior layers while retaining moisture inside.\u003c\/p\u003e\u003cp\u003eIt can be used for preparing:\u003c\/p\u003e\u003cp\u003eShawarma\u003c\/p\u003e\u003cp\u003eGyro\u003c\/p\u003e\u003cp\u003eDoner kebab\u003c\/p\u003e\u003cp\u003eTacos al pastor\u003c\/p\u003e\u003cp\u003eChicken\u003c\/p\u003e\u003cp\u003eBeef\u003c\/p\u003e\u003cp\u003eLamb\u003c\/p\u003e\u003cp\u003eTurkey\u003c\/p\u003e\u003cp\u003eOther vertically roasted meats\u003c\/p\u003e\u003ch3\u003e🔹 Gas \/ Heating Specifications\u003c\/h3\u003e\u003cp\u003eFuel Type:** Gas\u003c\/p\u003e\u003cp\u003eBurner Type:** Multiple independently controlled radiant gas burners\u003c\/p\u003e\u003cp\u003eNumber of Burner Controls:** Multiple individual control valves visible\u003c\/p\u003e\u003cp\u003eCooking Style:** Vertical radiant broiling \/ rotisserie\u003c\/p\u003e\u003cp\u003eHeat Adjustment:** Independent burner controls\u003c\/p\u003e\u003cp\u003eGas Connection:** Commercial gas connection\u003c\/p\u003e\u003cp\u003eBecause no manufacturer data plate is visible in the supplied photos, the **exact BTU rating and whether the unit is configured for Natural Gas or Propane should be verified before installation.\u003c\/p\u003e\u003ch3\u003e🔹 Electrical Specifications\u003c\/h3\u003e\u003cp\u003ePower Type:** Gas with electrically driven rotisserie components\u003c\/p\u003e\u003cp\u003eElectrical Requirement:** Exact voltage not confirmed from visible photos\u003c\/p\u003e\u003cp\u003eComparable commercial vertical broilers commonly use a small electric motor to rotate the spit while gas supplies the cooking heat.\u003c\/p\u003e\u003cp\u003eA qualified technician should verify electrical requirements before connection.\u003c\/p\u003e\u003ch3\u003e🔹 Construction\u003c\/h3\u003e\u003cp\u003eHeavy-duty stainless steel construction\u003c\/p\u003e\u003cp\u003eCommercial-grade vertical broiler body\u003c\/p\u003e\u003cp\u003eMultiple radiant burner sections\u003c\/p\u003e\u003cp\u003eIndividual burner control knobs\u003c\/p\u003e\u003cp\u003eTall vertical roasting chamber\u003c\/p\u003e\u003cp\u003eHeavy-duty vertical meat spit\u003c\/p\u003e\u003cp\u003eLarge round stainless steel grease \/ drip pan\u003c\/p\u003e\u003cp\u003eStainless steel working base\u003c\/p\u003e\u003cp\u003eRemovable rear service panel\u003c\/p\u003e\u003cp\u003eCommercial gas plumbing\u003c\/p\u003e\u003cp\u003eProtective stainless steel side shields\u003c\/p\u003e\u003cp\u003eCommercial-duty rotisserie assembly\u003c\/p\u003e\u003ch3\u003e🔹 Key Features\u003c\/h3\u003e\u003cp\u003eHigh-capacity vertical cooking configuration\u003c\/p\u003e\u003cp\u003eMultiple independently adjustable gas burners\u003c\/p\u003e\u003cp\u003eHeavy-duty commercial stainless steel construction\u003c\/p\u003e\u003cp\u003eTall vertical spit for large meat cones\u003c\/p\u003e\u003cp\u003eDesigned for continuous restaurant operation\u003c\/p\u003e\u003cp\u003eDirect radiant heating\u003c\/p\u003e\u003cp\u003eRotisserie-style vertical roasting\u003c\/p\u003e\u003cp\u003eLarge grease-catching pan\u003c\/p\u003e\u003cp\u003eEasy operator access to the cooking area\u003c\/p\u003e\u003cp\u003eSeparate burner controls for more precise heat management\u003c\/p\u003e\u003cp\u003eIdeal for high-volume food production\u003c\/p\u003e\u003cp\u003eSuitable for shawarma, gyro, doner and tacos al pastor\u003c\/p\u003e\u003ch3\u003e🔹 Capacity\u003c\/h3\u003e\u003cp\u003eThis appears to be a **large-capacity commercial vertical broiler**, substantially larger than common two- and three-burner countertop units.\u003c\/p\u003e\u003cp\u003eExact meat capacity cannot be confirmed without the manufacturer's model information.\u003c\/p\u003e\u003cp\u003eFor comparison, current large commercial vertical broilers can handle **well over 100 lb of meat**, depending on the number of burners and spit configuration. A current Spinning Grillers dual 5-burner model is rated for up to 220 lb per spit.\u003c\/p\u003e\u003ch3\u003e🔹 Dimensions\u003c\/h3\u003e\u003cp\u003eNo measuring tape or manufacturer's specification plate is shown in the supplied photos, so I would **not invent exact dimensions** for the Shopify listing.\u003c\/p\u003e\u003cp\u003eFrom the photos, this is a large floor-standing commercial unit.\u003c\/p\u003e\u003ch3\u003eApproximate Listing Dimensions\u003c\/h3\u003e\u003cp\u003eWidth:** Approx. 40–48 in\u003c\/p\u003e\u003cp\u003eDepth:** Approx. 30–36 in\u003c\/p\u003e\u003cp\u003eHeight:** Approx. 72–78 in\u003c\/p\u003e\u003cp\u003eImportant:** These are estimated from the photographs and should be replaced with physical measurements before freight shipping.\u003c\/p\u003e\u003ch3\u003e🔹 Certifications\u003c\/h3\u003e\u003cp\u003eCertification:** Not confirmed\u003c\/p\u003e\u003cp\u003eNo visible UL, ETL or NSF data plate is shown in the supplied photographs.\u003c\/p\u003e\u003cp\u003eDo **not** advertise this particular unit as UL, ETL or NSF certified unless the equipment data plate confirms it.\u003c\/p\u003e\u003ch3\u003e🔹 Manufacturing Information\u003c\/h3\u003e\u003cp\u003eManufacturer:** Not Identified \/ Unbranded\u003c\/p\u003e\u003cp\u003eModel:** Not Visible\u003c\/p\u003e\u003cp\u003eEquipment Category:** Commercial Vertical Gas Broiler\u003c\/p\u003e\u003cp\u003eApplication:** Shawarma \/ Gyro \/ Doner Kebab \/ Tacos Al Pastor\u003c\/p\u003e\u003cp\u003eMaterial:** Stainless Steel\u003c\/p\u003e\u003cp\u003eConfiguration:** Large-Capacity Vertical Rotisserie Broiler\u003c\/p\u003e\u003ch3\u003e🔹 Included\u003c\/h3\u003e\u003cp\u003eCommercial Gas Vertical Broiler\u003c\/p\u003e\u003cp\u003eVertical rotisserie spit\u003c\/p\u003e\u003cp\u003eStainless steel circular drip \/ grease pan\u003c\/p\u003e\u003cp\u003eBurner and control assembly\u003c\/p\u003e\u003cp\u003eStainless steel base\u003c\/p\u003e\u003cp\u003eSide shielding\u003c\/p\u003e\u003cp\u003eGas connection components shown\u003c\/p\u003e\u003cp\u003eUnit sold exactly as pictured.\u003c\/p\u003e\u003ch3\u003e🔹 Important Notes\u003c\/h3\u003e\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\u003cp\u003eUsed commercial cooking equipment\u003c\/p\u003e\u003cp\u003eNormal heat staining and cosmetic wear present\u003c\/p\u003e\u003cp\u003eGas type must be verified before installation\u003c\/p\u003e\u003cp\u003eBTU rating must be verified from data plate before installation\u003c\/p\u003e\u003cp\u003eElectrical voltage should be verified before connection\u003c\/p\u003e\u003cp\u003eProfessional commercial gas installation required\u003c\/p\u003e\u003cp\u003eProfessional installation strongly recommended\u003c\/p\u003e\u003cp\u003eNo manufacturer warranty included unless otherwise stated\u003c\/p\u003e\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\u003cp\u003eFreight shipping may be required\u003c\/p\u003e\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":47966670028978,"sku":"COM-L-SHAW-1564","price":1233.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/6d439986-0ed8-4e80-8589-37767cc4c13c.jpg?v=1787872946","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/com_g_shaw_001","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}