{"product_id":"dependable-condition-atlanta-culinary-equipment-72-commercial-stainless-steel-work-table-adjustable-undershelf-galvanized-legs-etl-sanitation-nsf-standard-2-compliant-ful","title":"Dependable Condition – Atlanta Culinary Equipment 72\" Commercial Stainless Steel Work Table – Adjustable Undershelf – Galvanized Legs – ETL Sanitation \u0026 NSF Standard 2 Compliant – Fully Inspected \u0026 Ready for Use!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Inspected \u0026amp; Ready for Commercial Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Atlanta Culinary Equipment commercial work table has been professionally inspected to confirm that the stainless steel worktop, supporting frame, adjustable undershelf, galvanized legs, connections, and bullet feet are structurally stable and suitable for continued restaurant use.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel top shows visible scratches, scuffs, water marks, discoloration, surface wear, and cosmetic signs consistent with previous commercial-kitchen operation. The lower undershelf shows visible mineral residue, staining, oxidation marks, and general wear from equipment and supply storage.\u003c\/p\u003e\n\u003cp\u003eThese cosmetic imperfections do not affect the table’s intended preparation, storage, or equipment-support function. Thorough cleaning and sanitizing are recommended before returning it to foodservice use.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAtlanta Culinary Equipment 72-inch commercial stainless steel work table\u003c\/strong\u003e provides a spacious, durable preparation and equipment-support surface for restaurants, bakeries, cafés, catering kitchens, hotels, commissaries, and institutional foodservice facilities.\u003c\/p\u003e\n\u003cp\u003eThe six-foot worktop offers generous space for ingredient preparation, packaging, portioning, plating, mixing, and countertop equipment. Its open design allows staff to work from different areas of the table while maintaining easy access to the lower storage shelf.\u003c\/p\u003e\n\u003cp\u003eA full-length adjustable undershelf provides additional space for pots, pans, food containers, utensils, small appliances, dry supplies, and other frequently used kitchen items. The shelf position can be adjusted along the legs to accommodate different storage heights.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer label identifies the table as fabricated by \u003cstrong\u003eAtlanta Culinary Equipment Inc.\u003c\/strong\u003e, a commercial restaurant-equipment fabricator specializing in custom stainless steel products. The company describes its products as custom-made stainless steel equipment for restaurant installations.\u003c\/p\u003e\n\u003ch3\u003eApproximate Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth \/ Length:\u003c\/strong\u003e 72 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 30 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 34 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfiguration:\u003c\/strong\u003e Open Base with Full-Length Undershelf \u003cstrong\u003eBacksplash:\u003c\/strong\u003e None \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Commercial Work Table\u003c\/p\u003e\n\u003cp\u003eThe 72-inch width is supplied with the item information. The depth and height are estimated from the photographed proportions and common commercial work-table dimensions.\u003c\/p\u003e\n\u003cp\u003eBuyers should verify the final depth, working height, and doorway clearance before purchase or installation.\u003c\/p\u003e\n\u003ch3\u003eWorktop Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWork Surface:\u003c\/strong\u003e Approximately 72 in W × 30 in D \u003cstrong\u003eMaterial:\u003c\/strong\u003e Commercial Stainless Steel \u003cstrong\u003eBacksplash:\u003c\/strong\u003e None \u003cstrong\u003eEdge Style:\u003c\/strong\u003e Rounded \/ Rolled Commercial Edges \u003cstrong\u003eConfiguration:\u003c\/strong\u003e Flat Preparation and Equipment-Support Surface \u003cstrong\u003eGauge:\u003c\/strong\u003e Not Confirmed \u003cstrong\u003eMaximum Weight Capacity:\u003c\/strong\u003e Not Confirmed\u003c\/p\u003e\n\u003cp\u003eThe worktop provides space for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood preparation\u003c\/li\u003e\n\u003cli\u003eIngredient staging\u003c\/li\u003e\n\u003cli\u003ePortioning and packaging\u003c\/li\u003e\n\u003cli\u003eMixing and assembly\u003c\/li\u003e\n\u003cli\u003ePlating\u003c\/li\u003e\n\u003cli\u003eSmall countertop equipment\u003c\/li\u003e\n\u003cli\u003eServing supplies\u003c\/li\u003e\n\u003cli\u003eGeneral commercial utility work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeavy equipment should be positioned so its weight is distributed evenly across the table.\u003c\/p\u003e\n\u003ch3\u003eUndershelf Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Undershelves:\u003c\/strong\u003e 1 \u003cstrong\u003eShelf Width:\u003c\/strong\u003e Nearly Full Length \u003cstrong\u003eShelf Material:\u003c\/strong\u003e Galvanized or Stainless-Finish Metal \u003cstrong\u003eShelf Position:\u003c\/strong\u003e Adjustable \u003cstrong\u003eStorage Style:\u003c\/strong\u003e Open Lower Storage \u003cstrong\u003eMaximum Capacity:\u003c\/strong\u003e Not Manufacturer-Confirmed\u003c\/p\u003e\n\u003cp\u003eThe undershelf provides convenient storage for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePots and pans\u003c\/li\u003e\n\u003cli\u003eMixing bowls\u003c\/li\u003e\n\u003cli\u003eHotel pans\u003c\/li\u003e\n\u003cli\u003eFood containers\u003c\/li\u003e\n\u003cli\u003eSmall appliances\u003c\/li\u003e\n\u003cli\u003eDry ingredients\u003c\/li\u003e\n\u003cli\u003eKitchen tools\u003c\/li\u003e\n\u003cli\u003ePackaging supplies\u003c\/li\u003e\n\u003cli\u003eCleaning accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe shelf shows visible discoloration, mineral residue, and surface oxidation from prior commercial use.\u003c\/p\u003e\n\u003ch3\u003ePower Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Non-Powered \u003cstrong\u003eVoltage:\u003c\/strong\u003e Not Applicable \u003cstrong\u003ePhase:\u003c\/strong\u003e Not Applicable \u003cstrong\u003eAmperage:\u003c\/strong\u003e Not Applicable \u003cstrong\u003eGas Connection:\u003c\/strong\u003e Not Applicable \u003cstrong\u003ePlumbing Connection:\u003c\/strong\u003e Not Applicable\u003c\/p\u003e\n\u003cp\u003eThis table does not require electricity, gas, refrigeration, water, or drainage connections.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial stainless steel worktop\u003c\/li\u003e\n\u003cli\u003eApproximately 72-inch-long preparation surface\u003c\/li\u003e\n\u003cli\u003eFull-length adjustable undershelf\u003c\/li\u003e\n\u003cli\u003eSix tubular support legs\u003c\/li\u003e\n\u003cli\u003eGalvanized leg construction\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eReinforced front and side edges\u003c\/li\u003e\n\u003cli\u003eOpen-base commercial design\u003c\/li\u003e\n\u003cli\u003eSmooth preparation surface\u003c\/li\u003e\n\u003cli\u003eFreestanding floor configuration\u003c\/li\u003e\n\u003cli\u003eCommercial welded and bolted construction\u003c\/li\u003e\n\u003cli\u003eCustom-fabricated restaurant-equipment design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe six-leg configuration provides additional support across the long work surface and undershelf.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpacious 72-inch commercial work surface\u003c\/li\u003e\n\u003cli\u003eApproximately 30-inch preparation depth\u003c\/li\u003e\n\u003cli\u003eFull-length lower storage shelf\u003c\/li\u003e\n\u003cli\u003eSix support legs for improved stability\u003c\/li\u003e\n\u003cli\u003eAdjustable undershelf height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet for leveling\u003c\/li\u003e\n\u003cli\u003eStainless steel worktop\u003c\/li\u003e\n\u003cli\u003eOpen-base design for quick access\u003c\/li\u003e\n\u003cli\u003eEasy-to-clean preparation surface\u003c\/li\u003e\n\u003cli\u003eNo backsplash for access from multiple sides\u003c\/li\u003e\n\u003cli\u003eSuitable for food preparation or equipment support\u003c\/li\u003e\n\u003cli\u003eNo electrical or plumbing connection required\u003c\/li\u003e\n\u003cli\u003eCommercial sanitation certification markings\u003c\/li\u003e\n\u003cli\u003eDesigned for demanding restaurant environments\u003c\/li\u003e\n\u003cli\u003eReady for continued use after cleaning and sanitizing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eCommercial bakeries\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eBars\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eSchool cafeterias\u003c\/li\u003e\n\u003cli\u003eHealthcare foodservice\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eFood-production facilities\u003c\/li\u003e\n\u003cli\u003eGrocery-preparation departments\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens\u003c\/li\u003e\n\u003cli\u003ePackaging stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood preparation\u003c\/li\u003e\n\u003cli\u003eIngredient organization\u003c\/li\u003e\n\u003cli\u003eMixing and assembly\u003c\/li\u003e\n\u003cli\u003ePlating and portioning\u003c\/li\u003e\n\u003cli\u003ePackaging orders\u003c\/li\u003e\n\u003cli\u003eEquipment staging\u003c\/li\u003e\n\u003cli\u003eSmall-appliance support\u003c\/li\u003e\n\u003cli\u003eCookware storage\u003c\/li\u003e\n\u003cli\u003eContainer storage\u003c\/li\u003e\n\u003cli\u003eBeverage preparation\u003c\/li\u003e\n\u003cli\u003eBakery production\u003c\/li\u003e\n\u003cli\u003eCatering preparation\u003c\/li\u003e\n\u003cli\u003eGeneral commercial utility work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEquipment Compatibility\u003c\/h3\u003e\n\u003cp\u003eThe table may be suitable for supporting appropriately sized commercial equipment such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRice cookers\u003c\/li\u003e\n\u003cli\u003eChafing dishes\u003c\/li\u003e\n\u003cli\u003eFood processors\u003c\/li\u003e\n\u003cli\u003eBlenders\u003c\/li\u003e\n\u003cli\u003eCoffee equipment\u003c\/li\u003e\n\u003cli\u003eCountertop warmers\u003c\/li\u003e\n\u003cli\u003eSmall mixers\u003c\/li\u003e\n\u003cli\u003eToasters\u003c\/li\u003e\n\u003cli\u003eInduction cooktops\u003c\/li\u003e\n\u003cli\u003ePreparation containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe buyer must confirm the total equipment weight and distribute the load evenly. Hot appliances may require manufacturer-approved insulation, ventilation, and clearance from combustible materials.\u003c\/p\u003e\n\u003cp\u003eThe rice cooker and chafing dish shown on the tabletop are \u003cstrong\u003enot included\u003c\/strong\u003e with this listing.\u003c\/p\u003e\n\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\n\u003cp\u003eBefore commercial use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean the entire worktop with approved commercial detergent\u003c\/li\u003e\n\u003cli\u003eRemove adhesive and surface residue\u003c\/li\u003e\n\u003cli\u003eSanitize the food-contact surface\u003c\/li\u003e\n\u003cli\u003eClean and dry the undershelf\u003c\/li\u003e\n\u003cli\u003eTreat visible oxidation where appropriate\u003c\/li\u003e\n\u003cli\u003eInspect all leg sockets and connections\u003c\/li\u003e\n\u003cli\u003eConfirm the undershelf is level and secure\u003c\/li\u003e\n\u003cli\u003eAdjust the bullet feet on the installation floor\u003c\/li\u003e\n\u003cli\u003eAvoid steel wool that may contaminate the stainless surface\u003c\/li\u003e\n\u003cli\u003eDry the table after washing to minimize water marks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer label confirms:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eETL Sanitation Listed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConforms to NSF Standard 2\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNSF Standard 2 applies to food equipment such as preparation tables and related commercial foodservice furnishings.\u003c\/p\u003e\n\u003cp\u003eThe certification markings apply to the table as manufactured. Continued sanitary use depends on proper cleaning, maintenance, installation, and intact food-contact surfaces.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Atlanta Culinary Equipment Inc. \u003cstrong\u003eBrand:\u003c\/strong\u003e Atlanta Culinary Equipment \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Stainless Steel Work Table with Undershelf \u003cstrong\u003eNominal Width:\u003c\/strong\u003e 72 in \u003cstrong\u003eExact Model:\u003c\/strong\u003e Not Visible \u003cstrong\u003eCertification Number:\u003c\/strong\u003e Intertek 3176427 \u003cstrong\u003eCertification:\u003c\/strong\u003e ETL Sanitation Listed \/ Conforms to NSF Standard 2 \u003cstrong\u003eManufacturer Address on Label:\u003c\/strong\u003e 2063 Mountain Industrial Boulevard, Tucker, GA 30084 \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA \/ Custom Fabricated in Georgia, subject to manufacturer confirmation\u003c\/p\u003e\n\u003cp\u003eAtlanta Culinary Equipment currently advertises custom-made stainless steel restaurant-equipment fabrication in the Atlanta area.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne Atlanta Culinary Equipment commercial work table\u003c\/li\u003e\n\u003cli\u003eStainless steel worktop\u003c\/li\u003e\n\u003cli\u003eFull-length adjustable undershelf\u003c\/li\u003e\n\u003cli\u003eSix tubular support legs\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eInstalled structural components shown in the photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe table is sold exactly as shown in the supplied photographs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLivart rice cooker\u003c\/li\u003e\n\u003cli\u003eRound chafing dish\u003c\/li\u003e\n\u003cli\u003eFood products\u003c\/li\u003e\n\u003cli\u003eUtensils\u003c\/li\u003e\n\u003cli\u003eContainers\u003c\/li\u003e\n\u003cli\u003eCountertop appliances\u003c\/li\u003e\n\u003cli\u003eSurrounding restaurant equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eFully inspected for structural stability\u003c\/li\u003e\n\u003cli\u003eVisible scratches, scuffs, water marks, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eUndershelf shows staining, residue, and oxidation marks\u003c\/li\u003e\n\u003cli\u003eManufacturer label shows surface wear\u003c\/li\u003e\n\u003cli\u003eExact model and steel gauge are not visible\u003c\/li\u003e\n\u003cli\u003eDepth and height are approximate\u003c\/li\u003e\n\u003cli\u003eBuyer should verify all dimensions before purchase\u003c\/li\u003e\n\u003cli\u003eWeight must be distributed evenly\u003c\/li\u003e\n\u003cli\u003eClean and sanitize before foodservice use\u003c\/li\u003e\n\u003cli\u003eCountertop equipment shown is not included\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photographs carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Atlanta Culinary Equipment","offers":[{"title":"Default Title","offer_id":47701210169522,"sku":"ATL-S-TBL-0072","price":216.3,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/dependable-condition-atlanta-culinary-equipment-72-commercial-stainless-steel-work-table-adjustable-undershelf-galvanized-legs-etl-sanitation-nsf-standard-2-compliant-ful","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}