{"product_id":"dependable-condition-beverage-air-sp72-18-72-inch-three-door-sandwich-salad-prep-table-18-pan-refrigerated-top-115v-fully-tested-operational","title":"Dependable Condition – Beverage-Air SP72-18 – 72″ Three-Door Sandwich\/Salad Prep Table – 18-Pan Refrigerated Top – 115V – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u003cstrong\u003eDependable Condition – Beverage-Air SP72-18 – 72″ Three-Door Sandwich\/Salad Prep Table – 18-Pan Refrigerated Top – 115V – Fully Tested \u0026amp; Operational!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Dependable Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis commercial sandwich and salad preparation refrigerator has been professionally inspected and tested to confirm refrigeration and general operating performance.\u003c\/p\u003e\n\u003cp\u003eThe three-door refrigerated base, stainless-steel preparation top, two hinged stainless-steel pan covers, full-length white cutting board, door handles, door gaskets, and self-contained refrigeration system are present.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior shows scratches, scuffs, streaking, polishing marks, discoloration, residue, water marks, and normal cosmetic evidence of previous commercial use, cleaning, transportation, and warehouse storage.\u003c\/p\u003e\n\u003cp\u003eThe cutting board shows visible staining, discoloration, knife marks, and foodservice wear. Detailed resurfacing or replacement may be preferred before installation.\u003c\/p\u003e\n\u003cp\u003eThe door surfaces, handles, gaskets, refrigerated interior, ingredient-pan rail, covers, cutting board, condenser, drain system, and food-contact areas should be thoroughly cleaned and sanitized before returning the unit to foodservice operation.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Beverage-Air \u003cstrong\u003eSP72-18\u003c\/strong\u003e is a heavy-duty, three-section refrigerated preparation table designed for commercial sandwich, salad, deli, wrap, burger, cold-bowl, and ingredient-assembly stations.\u003c\/p\u003e\n\u003cp\u003eIts refrigerated upper rail is designed to hold \u003cstrong\u003eeighteen 1\/6-size food pans\u003c\/strong\u003e, providing organized access to refrigerated toppings and ingredients during service.\u003c\/p\u003e\n\u003cp\u003eTwo hinged stainless-steel covers protect the refrigerated pan area and help limit cold-air loss when the preparation station is not actively being used.\u003c\/p\u003e\n\u003cp\u003eA full-length removable polyethylene cutting board provides a dedicated preparation surface directly in front of the ingredient rail.\u003c\/p\u003e\n\u003cp\u003eBelow the preparation area, three solid doors provide refrigerated storage for backup ingredients, food pans, containers, and other compatible cold products.\u003c\/p\u003e\n\u003cp\u003eThe archived Beverage-Air Elite-series specifications list the comparable legacy SPE72-18 cabinet with a \u003cstrong\u003e21.5-cu.-ft. capacity, three doors, six shelves, 18-pan top, 1\/3-HP refrigeration system, and 72″ × 29.25″ × 41.6875″ dimensions\u003c\/strong\u003e. The photographed data plate’s \u003cstrong\u003e8.2-amp rating\u003c\/strong\u003e takes precedence over the amperage shown in later legacy catalogs. \u003ca href=\"https:\/\/www.yumpu.com\/en\/document\/view\/22203233\/beverage-air-rbmktgcom\"\u003eArchived Beverage-Air equipment catalog\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eConfirmed Identification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Beverage-Air Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Beverage-Air\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActual Model:\u003c\/strong\u003e SP72-18\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdentification Number Visible:\u003c\/strong\u003e 2354189\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData-Plate Code:\u003c\/strong\u003e *07\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent Replacement \/ Comparison Model:\u003c\/strong\u003e SPE72HC-18\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Sandwich and Salad Preparation Refrigerator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfiguration:\u003c\/strong\u003e Three Section\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccess Type:\u003c\/strong\u003e Solid Doors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoor Count:\u003c\/strong\u003e 3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Configuration:\u003c\/strong\u003e Standard Refrigerated Preparation Top\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Capacity:\u003c\/strong\u003e 18 × 1\/6-Size Pans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration Type:\u003c\/strong\u003e Self-Contained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhotographed Refrigerant:\u003c\/strong\u003e R134A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrocarbon Refrigerant:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModern R290 Model:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA – Published Beverage-Air Legacy Configuration\u003c\/p\u003e\n\u003cp\u003eThe number \u003cstrong\u003e2354189\u003c\/strong\u003e is visible in the identification area of the worn data plate. Because the printed descriptor is damaged, it should be entered as the visible identification number rather than represented as an independently verified manufacturing date.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 72″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth:\u003c\/strong\u003e 29.25″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 41.6875″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Dimensions:\u003c\/strong\u003e 1829 × 743 × 1059 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Net Capacity:\u003c\/strong\u003e 21.5 Cu. Ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Capacity:\u003c\/strong\u003e 609 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Shipping Weight:\u003c\/strong\u003e 406 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Shipping Weight:\u003c\/strong\u003e 184 kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Cutting-Board Depth:\u003c\/strong\u003e Approximately 10″\u003c\/p\u003e\n\u003cp\u003eThe dimensions and weight are from the published legacy Beverage-Air SPE72-18 cabinet configuration. The photographed unit should be physically measured before final delivery planning, particularly if its caster or leg arrangement has been changed.\u003c\/p\u003e\n\u003cp\u003eThe archived manufacturer literature notes that the listed depth does not include approximately 2 inches for the rear bumper.\u003c\/p\u003e\n\u003ch3\u003eRefrigeration Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration System:\u003c\/strong\u003e Self-Contained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling Method:\u003c\/strong\u003e Forced-Air Refrigeration \/ Cold-Air Blanket Preparation Top\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R134A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerant Charge:\u003c\/strong\u003e 7.5 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Legacy Horsepower:\u003c\/strong\u003e 1\/3 HP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressor Location:\u003c\/strong\u003e Rear Mounted – Published Legacy Configuration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign Pressure – High Side:\u003c\/strong\u003e 250 PSIG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign Pressure – Low Side:\u003c\/strong\u003e 250 PSIG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpper Rail Capacity:\u003c\/strong\u003e 18 × 1\/6-Size Pans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Pan Depth:\u003c\/strong\u003e 4″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLower Refrigerated Capacity:\u003c\/strong\u003e 21.5 Cu. Ft. – Published Legacy Configuration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature-Control Type:\u003c\/strong\u003e Legacy Commercial Refrigeration Control – Exact Installed Controller Must Be Confirmed\u003c\/p\u003e\n\u003cp\u003eThe phrase \u003cstrong\u003e“Cold Air Blanket”\u003c\/strong\u003e is visible on the manufacturer plate. The system is designed to distribute refrigerated air across the upper ingredient-pan area while cooling the lower storage cabinet.\u003c\/p\u003e\n\u003cp\u003eExact operating temperature should be recorded after installation and after the refrigerator has completed a full pull-down cycle under a representative product load.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmperage:\u003c\/strong\u003e 8.2 Amps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Plug Configuration:\u003c\/strong\u003e NEMA 5-15P\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Circuit:\u003c\/strong\u003e Dedicated, properly grounded 15-amp circuit\u003c\/p\u003e\n\u003cp\u003eThe voltage, frequency, phase, and amperage are confirmed directly from the photographed manufacturer plate.\u003c\/p\u003e\n\u003cp\u003eThe cord, plug, grounding connection, receptacle, and electrical components must be inspected before installation. Do not use an extension cord or plug adapter.\u003c\/p\u003e\n\u003ch3\u003eRefrigerated Capacity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Net Capacity:\u003c\/strong\u003e 21.5 Cu. Ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Capacity:\u003c\/strong\u003e 609 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Refrigerated Sections:\u003c\/strong\u003e 3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Solid Doors:\u003c\/strong\u003e 3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFactory Shelf Provision:\u003c\/strong\u003e 6 Shelves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFactory Shelf Arrangement:\u003c\/strong\u003e Approximately 2 per Door\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpper Pan Capacity:\u003c\/strong\u003e 18 × 1\/6-Size Pans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Pan Depth:\u003c\/strong\u003e 4″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Arrangement:\u003c\/strong\u003e Divided Refrigerated Ingredient Rail\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Covers:\u003c\/strong\u003e 2 Hinged Stainless-Steel Covers\u003c\/p\u003e\n\u003cp\u003eFood pans, shelves, shelf clips, and pan-divider bars are not visible in the supplied photographs and must not be advertised as included unless separately located and confirmed.\u003c\/p\u003e\n\u003ch3\u003eUpper Preparation Area\u003c\/h3\u003e\n\u003cp\u003eRefrigerated ingredient-pan rail\u003c\/p\u003e\n\u003cp\u003eCapacity for eighteen 1\/6-size pans\u003c\/p\u003e\n\u003cp\u003eDesigned for approximately 4-inch-deep pans\u003c\/p\u003e\n\u003cp\u003eTwo hinged stainless-steel protective covers\u003c\/p\u003e\n\u003cp\u003eCold-air-blanket refrigeration design\u003c\/p\u003e\n\u003cp\u003eFull-length preparation surface\u003c\/p\u003e\n\u003cp\u003eWhite polyethylene cutting board\u003c\/p\u003e\n\u003cp\u003eCutting board removable for cleaning\u003c\/p\u003e\n\u003cp\u003eRaised stainless-steel ingredient-pan structure\u003c\/p\u003e\n\u003cp\u003eSeparate ingredient storage and preparation surfaces\u003c\/p\u003e\n\u003cp\u003eDirect access to chilled toppings during food assembly\u003c\/p\u003e\n\u003cp\u003eThe cutting board and both stainless-steel covers are visible in the supplied photograph.\u003c\/p\u003e\n\u003cp\u003eThe cutting board has visible staining, knife marks, and discoloration. Its condition should be reviewed for resurfacing or replacement before foodservice use.\u003c\/p\u003e\n\u003ch3\u003eDoor Configuration\u003c\/h3\u003e\n\u003cp\u003eThree solid refrigerated doors\u003c\/p\u003e\n\u003cp\u003eThree refrigerated storage sections\u003c\/p\u003e\n\u003cp\u003eHorizontal commercial door handles\u003c\/p\u003e\n\u003cp\u003eMagnetic door gaskets\u003c\/p\u003e\n\u003cp\u003eInsulated door construction\u003c\/p\u003e\n\u003cp\u003eCommercial hinge assemblies\u003c\/p\u003e\n\u003cp\u003eSeparate access to each refrigerated section\u003c\/p\u003e\n\u003cp\u003eThe three doors are visible in the supplied photograph. Each door, hinge, handle, and gasket should be inspected to confirm proper alignment, complete sealing, and smooth opening and closing.\u003c\/p\u003e\n\u003ch3\u003eInterior Construction\u003c\/h3\u003e\n\u003cp\u003eCorrosion-resistant commercial interior liner\u003c\/p\u003e\n\u003cp\u003eRefrigerated three-section storage base\u003c\/p\u003e\n\u003cp\u003eFactory provision for six shelves\u003c\/p\u003e\n\u003cp\u003eInterior shelf-support system\u003c\/p\u003e\n\u003cp\u003eInsulated cabinet construction\u003c\/p\u003e\n\u003cp\u003eRefrigerated ingredient storage\u003c\/p\u003e\n\u003cp\u003eEvaporator and air-distribution components\u003c\/p\u003e\n\u003cp\u003eCondensate drainage system\u003c\/p\u003e\n\u003cp\u003eFoodservice sanitation design\u003c\/p\u003e\n\u003cp\u003eThe interior is not shown in the supplied photographs. Interior material, shelves, shelf clips, evaporator condition, drain condition, and exact usable arrangement should be confirmed during final inspection.\u003c\/p\u003e\n\u003ch3\u003eExterior Construction\u003c\/h3\u003e\n\u003cp\u003eStainless-steel front\u003c\/p\u003e\n\u003cp\u003eStainless-steel doors\u003c\/p\u003e\n\u003cp\u003eStainless-steel preparation top\u003c\/p\u003e\n\u003cp\u003eStainless-steel pan covers\u003c\/p\u003e\n\u003cp\u003eCommercial cabinet sides\u003c\/p\u003e\n\u003cp\u003eWhite polyethylene cutting board\u003c\/p\u003e\n\u003cp\u003eThree solid insulated doors\u003c\/p\u003e\n\u003cp\u003eCommercial door handles\u003c\/p\u003e\n\u003cp\u003eFoam-insulated cabinet body\u003c\/p\u003e\n\u003cp\u003eRear-mounted self-contained refrigeration system\u003c\/p\u003e\n\u003cp\u003eThe visible stainless-steel surfaces show scratches, streaks, stains, scuffs, and normal wear from previous commercial operation.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e72-inch commercial preparation footprint\u003c\/p\u003e\n\u003cp\u003eThree refrigerated storage sections\u003c\/p\u003e\n\u003cp\u003eThree solid refrigerated doors\u003c\/p\u003e\n\u003cp\u003e21.5-cu.-ft. published legacy capacity\u003c\/p\u003e\n\u003cp\u003eEighteen-pan refrigerated preparation top\u003c\/p\u003e\n\u003cp\u003eCompatible with eighteen 1\/6-size pans\u003c\/p\u003e\n\u003cp\u003eTwo hinged stainless-steel pan covers\u003c\/p\u003e\n\u003cp\u003eCold-air-blanket preparation system\u003c\/p\u003e\n\u003cp\u003eFull-length polyethylene cutting board\u003c\/p\u003e\n\u003cp\u003eRefrigerated lower storage base\u003c\/p\u003e\n\u003cp\u003eRear-mounted self-contained refrigeration\u003c\/p\u003e\n\u003cp\u003eForced-air cooling\u003c\/p\u003e\n\u003cp\u003eR134A refrigerant\u003c\/p\u003e\n\u003cp\u003e7.5-ounce refrigerant charge\u003c\/p\u003e\n\u003cp\u003e1\/3-HP published legacy refrigeration configuration\u003c\/p\u003e\n\u003cp\u003e115V operation\u003c\/p\u003e\n\u003cp\u003eSingle-phase electrical service\u003c\/p\u003e\n\u003cp\u003e8.2-amp data-plate load\u003c\/p\u003e\n\u003cp\u003eStandard commercial NEMA 5-15P configuration\u003c\/p\u003e\n\u003cp\u003eStainless-steel food-preparation surfaces\u003c\/p\u003e\n\u003cp\u003eUL listed\u003c\/p\u003e\n\u003cp\u003eNSF certified\u003c\/p\u003e\n\u003cp\u003eCommercial-duty construction\u003c\/p\u003e\n\u003cp\u003eMade in USA legacy configuration\u003c\/p\u003e\n\u003ch3\u003eSuitable Applications\u003c\/h3\u003e\n\u003cp\u003eSandwich preparation\u003c\/p\u003e\n\u003cp\u003eSalad preparation\u003c\/p\u003e\n\u003cp\u003eSubmarine sandwich stations\u003c\/p\u003e\n\u003cp\u003eDelicatessens\u003c\/p\u003e\n\u003cp\u003eWrap preparation\u003c\/p\u003e\n\u003cp\u003eBurger assembly\u003c\/p\u003e\n\u003cp\u003eTaco preparation\u003c\/p\u003e\n\u003cp\u003ePizza-topping preparation\u003c\/p\u003e\n\u003cp\u003eCold-bowl preparation\u003c\/p\u003e\n\u003cp\u003eCold appetizer preparation\u003c\/p\u003e\n\u003cp\u003eRestaurant kitchens\u003c\/p\u003e\n\u003cp\u003eSandwich shops\u003c\/p\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003cp\u003ePizzerias\u003c\/p\u003e\n\u003cp\u003eHotel kitchens\u003c\/p\u003e\n\u003cp\u003eCatering kitchens\u003c\/p\u003e\n\u003cp\u003eCommissaries\u003c\/p\u003e\n\u003cp\u003eConvenience-store foodservice\u003c\/p\u003e\n\u003cp\u003eSupermarket deli departments\u003c\/p\u003e\n\u003cp\u003eSchool cafeterias\u003c\/p\u003e\n\u003cp\u003eUniversity dining facilities\u003c\/p\u003e\n\u003cp\u003eHospital foodservice\u003c\/p\u003e\n\u003cp\u003eHealthcare kitchens\u003c\/p\u003e\n\u003cp\u003eCorporate cafeterias\u003c\/p\u003e\n\u003cp\u003eInstitutional kitchens\u003c\/p\u003e\n\u003cp\u003eFood courts\u003c\/p\u003e\n\u003cp\u003eQuick-service restaurants\u003c\/p\u003e\n\u003cp\u003eHigh-volume cold-food preparation lines\u003c\/p\u003e\n\u003ch3\u003eSuitable Ingredients\u003c\/h3\u003e\n\u003cp\u003eLettuce and salad greens\u003c\/p\u003e\n\u003cp\u003eSliced tomatoes\u003c\/p\u003e\n\u003cp\u003eOnions\u003c\/p\u003e\n\u003cp\u003ePeppers\u003c\/p\u003e\n\u003cp\u003eCucumbers\u003c\/p\u003e\n\u003cp\u003eCheese\u003c\/p\u003e\n\u003cp\u003eCold cuts\u003c\/p\u003e\n\u003cp\u003eCooked meats\u003c\/p\u003e\n\u003cp\u003ePrepared proteins\u003c\/p\u003e\n\u003cp\u003eSandwich toppings\u003c\/p\u003e\n\u003cp\u003ePizza toppings\u003c\/p\u003e\n\u003cp\u003eCondiments\u003c\/p\u003e\n\u003cp\u003eSauces\u003c\/p\u003e\n\u003cp\u003eSalad dressings\u003c\/p\u003e\n\u003cp\u003eCold garnishes\u003c\/p\u003e\n\u003cp\u003ePrepared vegetables\u003c\/p\u003e\n\u003cp\u003eFruit\u003c\/p\u003e\n\u003cp\u003ePickles\u003c\/p\u003e\n\u003cp\u003eOlives\u003c\/p\u003e\n\u003cp\u003eRefrigerated spreads\u003c\/p\u003e\n\u003cp\u003eAll ingredients must be stored in suitable food-safe pans and maintained at temperatures required by applicable food-safety regulations.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNSF Certification Mark:\u003c\/strong\u003e Visible on Manufacturer Plate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUL Listing Mark:\u003c\/strong\u003e Visible on Manufacturer Plate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial Refrigeration Classification:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElectrical Grounding:\u003c\/strong\u003e Required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoodservice Sanitation Compliance:\u003c\/strong\u003e Installation and operation must follow applicable local requirements\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne Beverage-Air SP72-18 commercial refrigerated preparation table\u003c\/p\u003e\n\u003cp\u003eThree installed solid refrigerated doors\u003c\/p\u003e\n\u003cp\u003eThree installed door handles\u003c\/p\u003e\n\u003cp\u003eThree installed door-gasket assemblies\u003c\/p\u003e\n\u003cp\u003eOne installed refrigerated 18-pan ingredient rail\u003c\/p\u003e\n\u003cp\u003eTwo installed hinged stainless-steel pan covers\u003c\/p\u003e\n\u003cp\u003eOne installed full-length white cutting board\u003c\/p\u003e\n\u003cp\u003eOne installed self-contained R134A refrigeration system\u003c\/p\u003e\n\u003cp\u003eInstalled cabinet, electrical, refrigeration, and temperature-control components shown in the photographs\u003c\/p\u003e\n\u003cp\u003eIdentification plate shown in the photograph\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pans, pan-divider bars, shelves, shelf clips, food products, containers, utensils, cutting-board resurfacing, cleaning chemicals, replacement gaskets, installation labor, and neighboring equipment are not included unless separately located and confirmed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eUsed commercial refrigeration equipment\u003c\/p\u003e\n\u003cp\u003eActual model is Beverage-Air SP72-18\u003c\/p\u003e\n\u003cp\u003eVisible identification number is 2354189\u003c\/p\u003e\n\u003cp\u003eData-plate code is *07\u003c\/p\u003e\n\u003cp\u003eDo not list the photographed unit as SPE72HC-18\u003c\/p\u003e\n\u003cp\u003eDo not advertise the photographed unit as a hydrocarbon refrigerator\u003c\/p\u003e\n\u003cp\u003eDo not advertise the photographed unit as R290\u003c\/p\u003e\n\u003cp\u003ePhotographed refrigerant is R134A\u003c\/p\u003e\n\u003cp\u003ePhotographed refrigerant charge is 7.5 oz.\u003c\/p\u003e\n\u003cp\u003eElectrical load is 8.2 amps\u003c\/p\u003e\n\u003cp\u003eVoltage is 115V\u003c\/p\u003e\n\u003cp\u003eFrequency is 60 Hz\u003c\/p\u003e\n\u003cp\u003eElectrical configuration is single phase\u003c\/p\u003e\n\u003cp\u003eDesign pressure is marked 250 PSIG on both sides\u003c\/p\u003e\n\u003cp\u003ePublished legacy capacity is 21.5 cu. ft.\u003c\/p\u003e\n\u003cp\u003ePublished legacy refrigeration configuration is 1\/3 HP\u003c\/p\u003e\n\u003cp\u003eUpper rail is designed for eighteen 1\/6-size pans\u003c\/p\u003e\n\u003cp\u003eFood pans are not visible\u003c\/p\u003e\n\u003cp\u003ePan-divider bars are not confirmed\u003c\/p\u003e\n\u003cp\u003eInterior shelves are not visible\u003c\/p\u003e\n\u003cp\u003eShelf clips are not confirmed\u003c\/p\u003e\n\u003cp\u003eCutting board is present\u003c\/p\u003e\n\u003cp\u003eCutting board shows staining and commercial wear\u003c\/p\u003e\n\u003cp\u003eBoth stainless-steel pan covers are present\u003c\/p\u003e\n\u003cp\u003eClean and sanitize the complete preparation top\u003c\/p\u003e\n\u003cp\u003eClean beneath both pan covers\u003c\/p\u003e\n\u003cp\u003eClean and sanitize the cutting board\u003c\/p\u003e\n\u003cp\u003eResurface or replace the cutting board if required\u003c\/p\u003e\n\u003cp\u003eClean and sanitize the refrigerated interior\u003c\/p\u003e\n\u003cp\u003eInspect all three door gaskets\u003c\/p\u003e\n\u003cp\u003eReplace loose, cracked, hardened, or separated gaskets\u003c\/p\u003e\n\u003cp\u003eVerify that all three doors close and seal completely\u003c\/p\u003e\n\u003cp\u003eInspect the hinges and door handles\u003c\/p\u003e\n\u003cp\u003eClean the condenser coil before installation\u003c\/p\u003e\n\u003cp\u003eConfirm unrestricted condenser airflow\u003c\/p\u003e\n\u003cp\u003eInspect the evaporator coil and evaporator fans\u003c\/p\u003e\n\u003cp\u003eInspect and clear the condensate drain\u003c\/p\u003e\n\u003cp\u003eInspect the condensate-management components\u003c\/p\u003e\n\u003cp\u003eConfirm proper thermostat response\u003c\/p\u003e\n\u003cp\u003eAllow the unit to complete a full pull-down cycle\u003c\/p\u003e\n\u003cp\u003eVerify holding temperature under a normal operating load\u003c\/p\u003e\n\u003cp\u003eKeep every ingredient-pan opening properly filled during operation\u003c\/p\u003e\n\u003cp\u003eUse empty pans or approved insulated arrangements in unused pan positions\u003c\/p\u003e\n\u003cp\u003eKeep both hinged covers closed between service periods\u003c\/p\u003e\n\u003cp\u003eDo not install beside high-heat cooking equipment\u003c\/p\u003e\n\u003cp\u003eDo not install in direct sunlight\u003c\/p\u003e\n\u003cp\u003eMaintain adequate condenser ventilation\u003c\/p\u003e\n\u003cp\u003eInspect the power cord and plug\u003c\/p\u003e\n\u003cp\u003eUse a properly grounded dedicated circuit\u003c\/p\u003e\n\u003cp\u003eDo not use an extension cord\u003c\/p\u003e\n\u003cp\u003eUse a qualified refrigeration technician for sealed-system service\u003c\/p\u003e\n\u003cp\u003eRecover and handle R134A according to applicable regulations\u003c\/p\u003e\n\u003cp\u003eNever substitute R290 directly for R134A\u003c\/p\u003e\n\u003cp\u003eDo not use modern SPE72HC-18 electrical or refrigerant specifications for this unit\u003c\/p\u003e\n\u003cp\u003eCosmetic scratches, stains, streaks, residue, and commercial wear are present\u003c\/p\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Beverage-Air","offers":[{"title":"Default Title","offer_id":47749979668658,"sku":"BEV-L-SPT-1385","price":1889.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/f547c36f-0e9b-481e-aae9-6c1f42a86d972.jpg?v=1784818089","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/dependable-condition-beverage-air-sp72-18-72-inch-three-door-sandwich-salad-prep-table-18-pan-refrigerated-top-115v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}