{"product_id":"dependable-condition-cooler-depot-hfrf-120b-ng-commercial-50-lb-natural-gas-floor-fryer-four-burners-120-000-btu-twin-baskets-etl-nsf-certified-fully-tested-operational","title":"Dependable Condition – Cooler Depot HFRF-120B-NG – Commercial 50 lb. Natural Gas Floor Fryer – Four Burners – 120,000 BTU – Twin Baskets – ETL \u0026 NSF Certified – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u0026gt; \u003cstrong\u003eImportant product correction:\u003c\/strong\u003e The manufacturer labels confirm that the photographed unit is a \u003cstrong\u003eCooler Depot HFRF-120B-NG commercial natural-gas deep fryer\u003c\/strong\u003e. It is not the Cooler Depot PO31 pizza deck oven. Therefore, the supplied pizza-oven price of \u003cstrong\u003e$2,870\u003c\/strong\u003e does not apply to this fryer.\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis commercial floor fryer has been professionally inspected and tested to confirm proper burner ignition, thermostat response, pilot operation, gas-valve function, and general frying performance.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel cabinet, fry tank, twin baskets, basket-support assembly, drain system, front door, controls, flue, and installed casters are present as shown.\u003c\/p\u003e\n\u003cp\u003eThe unit displays visible scratches, scuffs, cooking residue, heat discoloration, grease marks, and other cosmetic signs consistent with previous commercial restaurant use. These cosmetic imperfections do not affect its intended frying operation.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCooler Depot HFRF-120B-NG\u003c\/strong\u003e is a heavy-duty commercial natural-gas floor fryer designed for restaurants, cafés, bars, hotels, food trucks, catering operations, concession kitchens, and other high-volume foodservice environments.\u003c\/p\u003e\n\u003cp\u003eIts fry tank accommodates approximately \u003cstrong\u003e45–50 pounds of frying oil\u003c\/strong\u003e, giving operators the capacity required for preparing French fries, chicken, seafood, onion rings, appetizers, vegetables, and other popular fried foods.\u003c\/p\u003e\n\u003cp\u003eThe fryer uses \u003cstrong\u003efour vertical cast-iron burners\u003c\/strong\u003e, each producing approximately \u003cstrong\u003e30,000 BTU per hour\u003c\/strong\u003e, for a combined gas input of \u003cstrong\u003e120,000 BTU per hour\u003c\/strong\u003e. This high-output configuration supports rapid oil recovery after frozen or refrigerated products are placed into the tank.\u003c\/p\u003e\n\u003cp\u003eA Robertshaw-style thermostat provides adjustable cooking temperatures from approximately \u003cstrong\u003e200°F to 400°F\u003c\/strong\u003e, allowing the fryer to handle a wide range of menu items. The unit also incorporates a standing pilot, high-limit safety shutoff, large cold zone, full-port drain valve, and removable basket-support assembly.\u003c\/p\u003e\n\u003ch3\u003eFrying Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOil Capacity:\u003c\/strong\u003e Approximately 45–50 lb. \u003cstrong\u003eLiquid Capacity:\u003c\/strong\u003e Approximately 21.3–25 Liters \u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 4 \u003cstrong\u003eOutput per Burner:\u003c\/strong\u003e Approximately 30,000 BTU per Hour \u003cstrong\u003eTotal Gas Input:\u003c\/strong\u003e 120,000 BTU per Hour \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Approximately 200°F–400°F \u003cstrong\u003eThermostat Type:\u003c\/strong\u003e Adjustable Mechanical Thermostat \u003cstrong\u003eIgnition Type:\u003c\/strong\u003e Standing Pilot \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Commercial Floor Fryer \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas\u003c\/p\u003e\n\u003cp\u003ePublished specifications for the HFRF-120B platform identify four 30,000-BTU burners, a 120,000-BTU total input, and an oil capacity of approximately 45–50 pounds.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eGas Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eTotal Input Rating:\u003c\/strong\u003e 120,000 BTU per Hour \u003cstrong\u003eBurner Orifice Size:\u003c\/strong\u003e No. 39 \u003cstrong\u003eManifold Pressure:\u003c\/strong\u003e 4 in. W.C. \u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 4 \u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Not Required for Standard Operation\u003c\/p\u003e\n\u003cp\u003eThe gas type, burner-orifice size, input rating, and manifold pressure are visible on the manufacturer label in the supplied photo.\u003c\/p\u003e\n\u003cp\u003eThis specific fryer is configured for natural gas and should not be connected to propane. Cooler Depot states that the natural-gas version cannot simply be converted using a standard conversion kit.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e Not Applicable \u003cstrong\u003ePhase:\u003c\/strong\u003e Not Applicable \u003cstrong\u003eFrequency:\u003c\/strong\u003e Not Applicable \u003cstrong\u003eAmperage:\u003c\/strong\u003e Not Applicable\u003c\/p\u003e\n\u003cp\u003eThis fryer operates through a millivolt gas-control system and does not require a standard electrical connection for normal burner operation.\u003c\/p\u003e\n\u003ch3\u003eApproximate Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 15.5 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 30.2 in \u003cstrong\u003eHeight:\u003c\/strong\u003e 46.5 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Dimensions:\u003c\/strong\u003e Approximately 18 in W × 33 in D × 34 in H \u003cstrong\u003eApproximate Net Weight:\u003c\/strong\u003e 145–156 lb. \u003cstrong\u003eApproximate Shipping Weight:\u003c\/strong\u003e 160–180 lb.\u003c\/p\u003e\n\u003cp\u003ePublished specifications for the HFRF-120B design list equipment dimensions near \u003cstrong\u003e15.5 × 30.2 × 46.5 inches\u003c\/strong\u003e. The exact-model Cooler Depot page lists shipping dimensions of approximately \u003cstrong\u003e18 × 33 × 34 inches\u003c\/strong\u003e and a shipping weight near \u003cstrong\u003e160 pounds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBuyers should verify the final dimensions, caster height, doorway clearance, and utility placement before delivery or installation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel front cabinet\u003c\/li\u003e\n\u003cli\u003eStainless steel fry tank\u003c\/li\u003e\n\u003cli\u003eCommercial galvanized or stainless side panels\u003c\/li\u003e\n\u003cli\u003eFour vertical cast-iron burners\u003c\/li\u003e\n\u003cli\u003eLarge cold-zone design\u003c\/li\u003e\n\u003cli\u003eInsulated front door liner\u003c\/li\u003e\n\u003cli\u003eFront-access burner compartment\u003c\/li\u003e\n\u003cli\u003eFull-port oil drain valve\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel basket-support rack\u003c\/li\u003e\n\u003cli\u003eBuilt-in flue deflector\u003c\/li\u003e\n\u003cli\u003eManual thermostat control\u003c\/li\u003e\n\u003cli\u003eStanding-pilot ignition system\u003c\/li\u003e\n\u003cli\u003eHigh-limit safety protection\u003c\/li\u003e\n\u003cli\u003eInstalled commercial casters\u003c\/li\u003e\n\u003cli\u003eFloor-model restaurant configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 50-pound oil capacity\u003c\/li\u003e\n\u003cli\u003ePowerful 120,000-BTU total output\u003c\/li\u003e\n\u003cli\u003eFour commercial cast-iron burners\u003c\/li\u003e\n\u003cli\u003eFast heat recovery during busy service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature range from 200°F to 400°F\u003c\/li\u003e\n\u003cli\u003eTwin fry baskets with coated handles\u003c\/li\u003e\n\u003cli\u003eLarge cold zone helps collect food sediment\u003c\/li\u003e\n\u003cli\u003eFull-port drain valve simplifies oil removal\u003c\/li\u003e\n\u003cli\u003eRemovable basket holder supports easier cleaning\u003c\/li\u003e\n\u003cli\u003eStanding pilot allows convenient startup\u003c\/li\u003e\n\u003cli\u003eHigh-limit safety system shuts down gas if overheating occurs\u003c\/li\u003e\n\u003cli\u003eStainless steel front improves durability\u003c\/li\u003e\n\u003cli\u003eFront-access controls and burner compartment\u003c\/li\u003e\n\u003cli\u003eMobile caster-mounted configuration\u003c\/li\u003e\n\u003cli\u003eNo standard electrical connection required\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous commercial restaurant use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooler Depot describes the exact model with a large cold zone, 1¼-inch full-port drain valve, insulated front door, twin baskets, adjustable thermostat, high-limit protection, and built-in flue deflector.\u003c\/p\u003e\n\u003ch3\u003eSafety Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-limit temperature shutoff\u003c\/li\u003e\n\u003cli\u003eStanding-pilot safety system\u003c\/li\u003e\n\u003cli\u003eCommercial gas combination valve\u003c\/li\u003e\n\u003cli\u003eOverflow-pipe holder inside front door\u003c\/li\u003e\n\u003cli\u003eBuilt-in flue deflector\u003c\/li\u003e\n\u003cli\u003eThermostat-controlled oil temperature\u003c\/li\u003e\n\u003cli\u003eFront warning and operating-instruction labels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe fryer must never be operated with an empty tank. The oil level must remain within the manufacturer’s approved fill range before ignition.\u003c\/p\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service restaurants\u003c\/li\u003e\n\u003cli\u003eFast-food restaurants\u003c\/li\u003e\n\u003cli\u003eDiners\u003c\/li\u003e\n\u003cli\u003eBars and pubs\u003c\/li\u003e\n\u003cli\u003eChicken restaurants\u003c\/li\u003e\n\u003cli\u003eSeafood restaurants\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eConcession stands\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eHigh-volume frying stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Menu Items\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrench fries\u003c\/li\u003e\n\u003cli\u003eFried chicken\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eChicken tenders\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eOnion rings\u003c\/li\u003e\n\u003cli\u003eMozzarella sticks\u003c\/li\u003e\n\u003cli\u003eFried vegetables\u003c\/li\u003e\n\u003cli\u003eEgg rolls\u003c\/li\u003e\n\u003cli\u003eSpring rolls\u003c\/li\u003e\n\u003cli\u003eDough products\u003c\/li\u003e\n\u003cli\u003eDonuts\u003c\/li\u003e\n\u003cli\u003eAppetizers\u003c\/li\u003e\n\u003cli\u003eBreaded seafood\u003c\/li\u003e\n\u003cli\u003eFrozen snack products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer labels display:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eETL Listed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eETL Sanitation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConforms to ANSI Z83.11\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified to CSA 1.8\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConforms to NSF\/ANSI Standard 4\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCommercial foodservice-equipment certification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese certifications apply to the fryer as originally manufactured. Final compliance depends on professional installation, correct gas pressure, proper ventilation, required fire-suppression coverage, and local code requirements.\u003c\/p\u003e\n\u003ch3\u003eInstallation Clearances\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer label specifies the following minimum clearances:\u003c\/p\u003e\n\u003ch4\u003eCombustible Construction\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRear:\u003c\/strong\u003e 6 in \u003cstrong\u003eRight Side:\u003c\/strong\u003e 6 in \u003cstrong\u003eLeft Side:\u003c\/strong\u003e 6 in\u003c\/p\u003e\n\u003ch4\u003eNoncombustible Construction\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRear:\u003c\/strong\u003e 0 in \u003cstrong\u003eRight Side:\u003c\/strong\u003e 0 in \u003cstrong\u003eLeft Side:\u003c\/strong\u003e 0 in\u003c\/p\u003e\n\u003cp\u003eFinal clearances must comply with the fryer manual, ventilation-hood requirements, fire codes, and local regulations.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLicensed commercial gas technician required\u003c\/li\u003e\n\u003cli\u003eNatural-gas supply required\u003c\/li\u003e\n\u003cli\u003eCorrect 4-inch W.C. manifold pressure required\u003c\/li\u003e\n\u003cli\u003eProperly sized gas line required\u003c\/li\u003e\n\u003cli\u003eApproved shutoff valve required\u003c\/li\u003e\n\u003cli\u003eCommercial gas connector required\u003c\/li\u003e\n\u003cli\u003eCorrect regulator required\u003c\/li\u003e\n\u003cli\u003eLeak testing required before use\u003c\/li\u003e\n\u003cli\u003eCommercial exhaust hood required\u003c\/li\u003e\n\u003cli\u003eFire-suppression coverage may be required\u003c\/li\u003e\n\u003cli\u003eFryer-restraint cable may be required when installed on casters\u003c\/li\u003e\n\u003cli\u003eFloor must be level and noncombustible\u003c\/li\u003e\n\u003cli\u003eRequired service and combustion clearances must be maintained\u003c\/li\u003e\n\u003cli\u003eLocal fire, gas, building, and health codes must be followed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Cooler Depot \u003cstrong\u003eManufacturer Listed on Label:\u003c\/strong\u003e Honey Management Group, Inc. \u003cstrong\u003eModel:\u003c\/strong\u003e HFRF-120B-NG \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial 50 lb. Natural-Gas Floor Fryer \u003cstrong\u003eSerial Number:\u003c\/strong\u003e CD2409158 \u003cstrong\u003eManufacture Date:\u003c\/strong\u003e 2024-09-22 \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eBurner Orifice:\u003c\/strong\u003e No. 39 \u003cstrong\u003eTotal Input:\u003c\/strong\u003e 120,000 BTU per Hour \u003cstrong\u003eManifold Pressure:\u003c\/strong\u003e 4 in. W.C. \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooler Depot HFRF-120B-NG commercial fryer\u003c\/li\u003e\n\u003cli\u003eStainless steel fry tank\u003c\/li\u003e\n\u003cli\u003eTwo commercial wire fry baskets\u003c\/li\u003e\n\u003cli\u003eBasket-support assembly\u003c\/li\u003e\n\u003cli\u003eFour installed gas burners\u003c\/li\u003e\n\u003cli\u003eThermostat and gas-control system\u003c\/li\u003e\n\u003cli\u003eOil drain valve\u003c\/li\u003e\n\u003cli\u003eFront cabinet door\u003c\/li\u003e\n\u003cli\u003eInstalled flue assembly\u003c\/li\u003e\n\u003cli\u003eInstalled commercial casters\u003c\/li\u003e\n\u003cli\u003eAttached components shown in the supplied photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe fryer is sold exactly as shown in the photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrying oil, crumb screen, fryer cover, gas connector, regulator, shutoff valve, restraint cable, ventilation hood, fire-suppression system, filtration equipment, and surrounding appliances are not included unless specifically confirmed.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eConfigured for natural gas only\u003c\/li\u003e\n\u003cli\u003eDo not connect this unit to propane\u003c\/li\u003e\n\u003cli\u003eProfessional installation is required\u003c\/li\u003e\n\u003cli\u003eNever ignite the fryer with an empty fry tank\u003c\/li\u003e\n\u003cli\u003eDrain valve must remain fully closed during operation\u003c\/li\u003e\n\u003cli\u003eVisible scratches, grease marks, discoloration, and cooking residue\u003c\/li\u003e\n\u003cli\u003eFry baskets show signs of prior commercial use\u003c\/li\u003e\n\u003cli\u003eBuyer must verify gas pressure and connection size\u003c\/li\u003e\n\u003cli\u003eCommercial ventilation and fire suppression may be required\u003c\/li\u003e\n\u003cli\u003eBuyer should verify exact dimensions before installation\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cooler Depot","offers":[{"title":"Default Title","offer_id":47701207908530,"sku":"COO-M-FRY-1257","price":428.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/ae119949-e692-453b-85aa-a4726bf17d4f2.jpg?v=1783701556","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/dependable-condition-cooler-depot-hfrf-120b-ng-commercial-50-lb-natural-gas-floor-fryer-four-burners-120-000-btu-twin-baskets-etl-nsf-certified-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}