{"product_id":"dependable-condition-hobart-lxeh-24-high-temperature-undercounter-dishwasher-with-rinse-pump-32-racks-per-hour-120-208-240v-nsf-ul-listed-service-required","title":"Dependable Condition – Hobart LXEH – 24\" High-Temperature Undercounter Dishwasher with Rinse Pump – 32 Racks per Hour – 120\/208–240V – NSF \u0026 UL Listed – Service Required!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed Equipment – Currently Out of Service – Inspection and Repair Required\u003c\/p\u003e\n\u003cp\u003eThis Hobart LXEH is being offered as used commercial equipment. The stainless steel cabinet, front door, digital control panel, wash chamber, and upper rack surfaces show normal scratches, mineral deposits, staining, and cosmetic wear from previous foodservice use.\u003c\/p\u003e\n\u003cp\u003eThe control panel is visibly marked “OUT OF SERVICE” in the supplied photo. Therefore, this unit must not be advertised as fully tested, operational, or ready for immediate service unless it is repaired and successfully tested before publication.\u003c\/p\u003e\n\u003cp\u003eThe machine should be inspected by a qualified Hobart or commercial warewashing technician. The wash pump, rinse pump, booster heater, heating elements, drain system, temperature controls, chemical pumps, door switch, and electronic controls should all be tested before installation.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Hobart LXEH is a high-temperature commercial undercounter dishwasher designed for restaurants, cafés, bars, bakeries, hotels, healthcare kitchens, schools, catering operations, and other foodservice facilities that need dependable warewashing performance within a compact footprint.\u003c\/p\u003e\n\u003cp\u003eThe LXEH uses hot-water sanitization and includes an internal booster system designed to provide a final sanitizing rinse at approximately 180°F when the machine is supplied and installed according to manufacturer requirements. Its undercounter configuration fits beneath many standard commercial counters while providing a tall 17-inch chamber opening for plates, glassware, utensils, pans, trays, and selected prepware.\u003c\/p\u003e\n\u003cp\u003eThe machine is rated for approximately 32 racks per hour, with a normal cycle of around 109 seconds and water consumption of approximately 0.74 gallon per rack.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 120\/208–240V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eAmperage: 30.5 Amps\u003c\/p\u003e\n\u003cp\u003eElectrical Configuration: 3-wire, single-phase commercial connection\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eConnection Type: Hardwired commercial electrical connection\u003c\/p\u003e\n\u003cp\u003eIntegrated Heating: Wash-tank heating and high-temperature booster heating\u003c\/p\u003e\n\u003cp\u003eThe attached data plate identifies this specific machine as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120\/208–240V\u003c\/li\u003e\n\u003cli\u003eSingle phase\u003c\/li\u003e\n\u003cli\u003e60 Hz\u003c\/li\u003e\n\u003cli\u003e30.5 amps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe electrical installation must be performed by a licensed commercial electrician using the correct breaker, conductor size, disconnect, grounding, and local electrical-code requirements.\u003c\/p\u003e\n\u003ch3\u003eWashing Performance\u003c\/h3\u003e\n\u003cp\u003eRacks per Hour: Approximately 32\u003c\/p\u003e\n\u003cp\u003eCycle Time: Approximately 109 seconds\u003c\/p\u003e\n\u003cp\u003eWater Consumption: Approximately 0.74 gal. per rack\u003c\/p\u003e\n\u003cp\u003eWash-Tank Capacity: Approximately 2.9 gal.\u003c\/p\u003e\n\u003cp\u003eSanitizing Method: High-temperature hot-water sanitization\u003c\/p\u003e\n\u003cp\u003eFinal Rinse Temperature: Approximately 180°F when properly supplied and operating\u003c\/p\u003e\n\u003cp\u003eDoor Opening: Approximately 17 in\u003c\/p\u003e\n\u003cp\u003eRack Size: Standard 20 in × 20 in commercial dish racks\u003c\/p\u003e\n\u003cp\u003eOfficial and historical LXEH specifications identify a 32-rack-per-hour capacity, 109-second operating cycle, approximately 0.74 gallon of water consumption per rack, and a 2.9-gallon wash-tank capacity.\u003c\/p\u003e\n\u003ch3\u003ePump and Motor Specifications\u003c\/h3\u003e\n\u003cp\u003eWash Pump Motor: Approximately 0.85 HP\u003c\/p\u003e\n\u003cp\u003eRinse Pump Motor: Approximately 0.19 HP\u003c\/p\u003e\n\u003cp\u003eRinse System: Fresh-water pumped rinse\u003c\/p\u003e\n\u003cp\u003eDrain System: Pumped drain configuration\u003c\/p\u003e\n\u003cp\u003eThe published LXEH specification identifies an approximately 0.85 HP wash motor and 0.19 HP rinse motor.\u003c\/p\u003e\n\u003ch3\u003eWater and Plumbing Requirements\u003c\/h3\u003e\n\u003cp\u003eFill and Rinse Connection: 3\/4 in female garden-hose fitting\u003c\/p\u003e\n\u003cp\u003eSupplied Inlet Hose: Approximately 6 ft. when factory components are present\u003c\/p\u003e\n\u003cp\u003eDrain Connection: Approximately 5\/8 in barb fitting\u003c\/p\u003e\n\u003cp\u003eSupplied Drain Hose: Approximately 6 ft. when present\u003c\/p\u003e\n\u003cp\u003eMinimum Incoming Water Temperature: Approximately 110°F\u003c\/p\u003e\n\u003cp\u003eRequired Flowing Water Pressure: Approximately 15–65 PSI\u003c\/p\u003e\n\u003cp\u003eDrain Type: Pumped drain\u003c\/p\u003e\n\u003cp\u003eHistorical Hobart specifications identify a 3\/4-inch female fill connection, 5\/8-inch drain connection, approximately 110°F minimum incoming water temperature, and a required flowing pressure of 15–65 PSI.\u003c\/p\u003e\n\u003cp\u003eActual hoses and fittings included with this used machine must be confirmed from the supplied equipment before listing.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: 23.94 in\u003c\/p\u003e\n\u003cp\u003eDepth: 25.56 in\u003c\/p\u003e\n\u003cp\u003eHeight: 32.94 in\u003c\/p\u003e\n\u003cp\u003eDoor Opening Height: 17 in\u003c\/p\u003e\n\u003cp\u003eRack Size: 20 in × 20 in\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 165 lb\u003c\/p\u003e\n\u003cp\u003eA current commercial listing for the LXEH configuration gives dimensions of approximately 23 15\/16\"W × 25 9\/16\"D × 32 15\/16\"H.\u003c\/p\u003e\n\u003cp\u003eBecause this is a used machine, the exact exterior dimensions and clearance requirements should be physically confirmed before delivery and installation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eStainless steel wash chamber\u003c\/li\u003e\n\u003cli\u003eStainless steel front door\u003c\/li\u003e\n\u003cli\u003eCompact undercounter design\u003c\/li\u003e\n\u003cli\u003eDigital control panel\u003c\/li\u003e\n\u003cli\u003eStart button with status display\u003c\/li\u003e\n\u003cli\u003eRemovable upper scrap screens\u003c\/li\u003e\n\u003cli\u003eInterchangeable wash and rinse arms\u003c\/li\u003e\n\u003cli\u003eSmooth interior surfaces for easier cleaning\u003c\/li\u003e\n\u003cli\u003eCommercial 20 in × 20 in rack opening\u003c\/li\u003e\n\u003cli\u003eIntegrated wash-tank heating\u003c\/li\u003e\n\u003cli\u003eIntegrated high-temperature booster system\u003c\/li\u003e\n\u003cli\u003ePumped rinse system\u003c\/li\u003e\n\u003cli\u003ePumped drain system\u003c\/li\u003e\n\u003cli\u003eFront-access service area\u003c\/li\u003e\n\u003cli\u003eAdjustable commercial support feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHobart describes the LXe platform as having interchangeable wash and rinse arms and a smooth, seamless interior intended to simplify routine cleaning.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-temperature undercounter commercial dishwasher\u003c\/li\u003e\n\u003cli\u003eApproximately 32 racks per hour\u003c\/li\u003e\n\u003cli\u003eApproximately 109-second wash cycle\u003c\/li\u003e\n\u003cli\u003eUses approximately 0.74 gallon of water per rack\u003c\/li\u003e\n\u003cli\u003e17-inch chamber opening\u003c\/li\u003e\n\u003cli\u003eAccommodates standard 20-inch dish racks\u003c\/li\u003e\n\u003cli\u003eHot-water sanitizing operation\u003c\/li\u003e\n\u003cli\u003eIntegrated booster heating\u003c\/li\u003e\n\u003cli\u003eFresh-water final rinse\u003c\/li\u003e\n\u003cli\u003ePumped rinse system\u003c\/li\u003e\n\u003cli\u003ePumped drain system\u003c\/li\u003e\n\u003cli\u003eDigital operating controls\u003c\/li\u003e\n\u003cli\u003eDelime notification\u003c\/li\u003e\n\u003cli\u003eService diagnostics\u003c\/li\u003e\n\u003cli\u003eDetergent and rinse-aid pump capability\u003c\/li\u003e\n\u003cli\u003eAuto-prime chemical system\u003c\/li\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint\u003c\/li\u003e\n\u003cli\u003eNSF-listed commercial warewashing design\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003cli\u003eSuitable for restaurants, cafés, bars, bakeries, hotels, and institutional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublished LXEH specifications identify auto chemical priming, service diagnostics, detergent and rinse-aid pumps, delime notification, high-temperature sanitization, and optional compatibility with a second-level rack system.\u003c\/p\u003e\n\u003ch3\u003eOperating Controls\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDigital status display\u003c\/li\u003e\n\u003cli\u003ePower button\u003c\/li\u003e\n\u003cli\u003eStart-cycle button\u003c\/li\u003e\n\u003cli\u003eMenu and selection controls\u003c\/li\u003e\n\u003cli\u003eAutomatic cycle operation\u003c\/li\u003e\n\u003cli\u003eTemperature monitoring\u003c\/li\u003e\n\u003cli\u003eDelime notification\u003c\/li\u003e\n\u003cli\u003eService diagnostic capability\u003c\/li\u003e\n\u003cli\u003eChemical-system notification capability\u003c\/li\u003e\n\u003cli\u003eDoor safety switch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe visible digital panel is currently displaying an “OUT OF SERVICE” notice. This indicates that professional diagnosis is required before the unit can be represented as functional.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUL Listed\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003eCommercial dishwasher certification\u003c\/li\u003e\n\u003cli\u003eDesigned and assembled in the USA\u003c\/li\u003e\n\u003cli\u003eENERGY STAR® certification associated with the LXeH model family\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe UL and NSF marks are clearly visible on the supplied manufacturer data plate. The LXeH model family also appears in ENERGY STAR commercial dishwasher certification records as a high-temperature undercounter machine.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Hobart Corporation\u003c\/p\u003e\n\u003cp\u003eParent Company: ITW Food Equipment Group\u003c\/p\u003e\n\u003cp\u003eBrand: Hobart\u003c\/p\u003e\n\u003cp\u003eModel: LXEH\u003c\/p\u003e\n\u003cp\u003eML Number: 130192\u003c\/p\u003e\n\u003cp\u003eSerial Number: 231222205\u003c\/p\u003e\n\u003cp\u003eDate Code: 11AW\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Troy, Ohio, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eEquipment Type: High-Temperature Undercounter Commercial Dishwasher\u003c\/p\u003e\n\u003cp\u003eThe model, serial number, ML number, electrical requirements, certification marks, and manufacturing information are visible on the supplied equipment data plate.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHobart LXEH undercounter dishwasher\u003c\/li\u003e\n\u003cli\u003eStainless steel cabinet and wash chamber\u003c\/li\u003e\n\u003cli\u003eDigital control panel\u003c\/li\u003e\n\u003cli\u003eUpper scrap screens shown in the photographs\u003c\/li\u003e\n\u003cli\u003eInternal wash and rinse components present with the machine\u003c\/li\u003e\n\u003cli\u003eAttached plumbing or electrical components only when physically present\u003c\/li\u003e\n\u003cli\u003eUnit sold exactly as shown in the supplied photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNot Confirmed as Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStandard peg dish rack\u003c\/li\u003e\n\u003cli\u003eCombination rack\u003c\/li\u003e\n\u003cli\u003eChemical containers\u003c\/li\u003e\n\u003cli\u003eDetergent\u003c\/li\u003e\n\u003cli\u003eRinse aid\u003c\/li\u003e\n\u003cli\u003eWater-supply hose\u003c\/li\u003e\n\u003cli\u003eDrain hose\u003c\/li\u003e\n\u003cli\u003ePower disconnect\u003c\/li\u003e\n\u003cli\u003eExternal water-treatment equipment\u003c\/li\u003e\n\u003cli\u003eInstallation hardware\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not advertise racks or accessories as included unless they are physically located with the machine.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUnit is visibly marked “OUT OF SERVICE”\u003c\/li\u003e\n\u003cli\u003eNot confirmed as fully operational\u003c\/li\u003e\n\u003cli\u003eProfessional inspection and repair are required\u003c\/li\u003e\n\u003cli\u003eDo not connect or operate until the fault is diagnosed\u003c\/li\u003e\n\u003cli\u003eWash pump must be tested\u003c\/li\u003e\n\u003cli\u003eRinse pump must be tested\u003c\/li\u003e\n\u003cli\u003eDrain pump must be tested\u003c\/li\u003e\n\u003cli\u003eBooster heater must be tested\u003c\/li\u003e\n\u003cli\u003eWash-tank heater must be tested\u003c\/li\u003e\n\u003cli\u003eChemical pumps and tubing must be inspected\u003c\/li\u003e\n\u003cli\u003eDoor switch and safety controls must be tested\u003c\/li\u003e\n\u003cli\u003eElectronic controls must be diagnosed\u003c\/li\u003e\n\u003cli\u003eUnit requires deliming and comprehensive cleaning\u003c\/li\u003e\n\u003cli\u003eMineral buildup and normal commercial wear are visible\u003c\/li\u003e\n\u003cli\u003eRequires a 120\/208–240V, single-phase commercial electrical supply\u003c\/li\u003e\n\u003cli\u003eElectrical installation must be completed by a qualified electrician\u003c\/li\u003e\n\u003cli\u003ePlumbing installation must be completed by a qualified commercial installer\u003c\/li\u003e\n\u003cli\u003eVerify incoming-water temperature and pressure\u003c\/li\u003e\n\u003cli\u003eVerify approved drain connection and air-gap requirements\u003c\/li\u003e\n\u003cli\u003eVerify final-rinse temperature before foodservice use\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for repair, installation, permits, and code compliance\u003c\/li\u003e\n\u003cli\u003eFreight shipping is calculated separately\u003c\/li\u003e\n\u003cli\u003eLocal pickup is available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":47756410781874,"sku":"HOB-L-DWS-1393","price":2405.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/e8d92b8d-1a0a-4ac5-b3a2-d594c98c08782.jpg?v=1785074605","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/dependable-condition-hobart-lxeh-24-high-temperature-undercounter-dishwasher-with-rinse-pump-32-racks-per-hour-120-208-240v-nsf-ul-listed-service-required","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}