{"product_id":"dependable-condition-kintera-kr4-24-commercial-natural-gas-range-four-30-000-btu-open-burners-standard-oven-150-000-total-btu-fully-tested-operational","title":"Dependable Condition – Kintera KR4 – 24\" Commercial Natural Gas Range – Four 30,000 BTU Open Burners – Standard Oven – 150,000 Total BTU – Fully Tested \u0026 Operational!","description":"\u003ch4\u003e🔹 Condition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Dependable Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Kintera commercial gas range has been professionally inspected and tested to confirm proper burner ignition, flame adjustment, pilot operation, oven heating, thermostat response, door function, and general commercial performance.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel front, cast iron burner grates, control knobs, oven door, side panels, legs, and backsplash show visible scratches, discoloration, grease marks, heat staining, and other cosmetic wear consistent with previous restaurant use.\u003c\/p\u003e\n\u003cp\u003eThe unit appears structurally complete and suitable for continued commercial service after professional cleaning and installation. The burner grates and oven door are present as shown. Oven racks, gas regulator, backsplash shelf, and conversion components should be confirmed before shipment.\u003c\/p\u003e\n\u003ch4\u003e🔹 Description\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eKintera KR4\u003c\/strong\u003e is a compact 24-inch commercial restaurant range designed for kitchens that need high-output open burners and a standard oven within a space-saving footprint.\u003c\/p\u003e\n\u003cp\u003eThe cooktop is equipped with \u003cstrong\u003efour independently controlled 30,000 BTU cast iron burners\u003c\/strong\u003e, providing a combined cooktop output of 120,000 BTU. Each burner includes an individual pilot light and a heavy-duty removable 12-inch by 12-inch cast iron grate suitable for stock pots, sauté pans, saucepans, frying pans, and other restaurant cookware.\u003c\/p\u003e\n\u003cp\u003eBelow the cooktop, the standard oven uses a separate \u003cstrong\u003e30,000 BTU burner\u003c\/strong\u003e, bringing the range’s total output to \u003cstrong\u003e150,000 BTU\u003c\/strong\u003e. Its adjustable thermostat operates from approximately 250°F to 550°F, supporting roasting, baking, finishing, warming, and general restaurant production.\u003c\/p\u003e\n\u003cp\u003eThe narrow 24-inch cabinet makes this unit especially practical for cafés, food trucks, concession kitchens, compact restaurants, and cook lines where floor space is limited.\u003c\/p\u003e\n\u003ch4\u003e🔹 Model Identification\u003c\/h4\u003e\n\u003cp\u003eBased on the photographed design and the supplied product description, this unit matches:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Kintera \u003cstrong\u003eModel:\u003c\/strong\u003e KR4 \u003cstrong\u003eProduct ID:\u003c\/strong\u003e 919584 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Four-Burner Natural Gas Range with Standard Oven \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eWidth Class:\u003c\/strong\u003e 24 in \u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 4 \u003cstrong\u003eNumber of Ovens:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003cp\u003eKintera’s official specifications identify model KR4, product ID 919584, as the company’s 24-inch natural-gas range with four burners and one oven.\u003c\/p\u003e\n\u003cp\u003eThe final model number should be confirmed from the range’s manufacturer plate before publication.\u003c\/p\u003e\n\u003ch4\u003e🔹 Burner Specifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Open Burners:\u003c\/strong\u003e 4 \u003cstrong\u003eOutput per Burner:\u003c\/strong\u003e 30,000 BTU\/hr \u003cstrong\u003eCombined Cooktop Output:\u003c\/strong\u003e 120,000 BTU\/hr \u003cstrong\u003eBurner Material:\u003c\/strong\u003e Heavy-Duty Cast Iron \u003cstrong\u003eGrate Size:\u003c\/strong\u003e 12 in × 12 in Each \u003cstrong\u003ePilot System:\u003c\/strong\u003e Individual Standing Pilot per Burner \u003cstrong\u003eControl Type:\u003c\/strong\u003e Individual Push-In Hi-Lo Flame Controls \u003cstrong\u003eGrates:\u003c\/strong\u003e Removable for Cleaning\u003c\/p\u003e\n\u003cp\u003eThe four high-output burners allow several cooking processes to run simultaneously, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoiling\u003c\/li\u003e\n\u003cli\u003eSautéing\u003c\/li\u003e\n\u003cli\u003eSimmering\u003c\/li\u003e\n\u003cli\u003eFrying\u003c\/li\u003e\n\u003cli\u003eSauce preparation\u003c\/li\u003e\n\u003cli\u003eStock-pot cooking\u003c\/li\u003e\n\u003cli\u003eSoup preparation\u003c\/li\u003e\n\u003cli\u003ePan searing\u003c\/li\u003e\n\u003cli\u003eReducing sauces\u003c\/li\u003e\n\u003cli\u003eReheating prepared foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKintera specifies 30,000 BTU cast iron burners with individual pilot lights and removable 12-inch cast iron grates.\u003c\/p\u003e\n\u003ch4\u003e🔹 Oven Specifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOven Type:\u003c\/strong\u003e Standard Space-Saving Gas Oven \u003cstrong\u003eOven Burner Output:\u003c\/strong\u003e 30,000 BTU\/hr \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 250°F–550°F \u003cstrong\u003eNumber of Oven Racks:\u003c\/strong\u003e 2 Adjustable Removable Racks \u003cstrong\u003eInterior Liner:\u003c\/strong\u003e Nano-Porcelain \/ Porcelain Oven Liner \u003cstrong\u003eDoor System:\u003c\/strong\u003e Compression-Spring Hinge System \u003cstrong\u003eSafety System:\u003c\/strong\u003e Flame-Failure Safety Device \u003cstrong\u003eHandle:\u003c\/strong\u003e Cool-to-Touch Commercial Door Handle\u003c\/p\u003e\n\u003cp\u003eThe oven is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eRoasting\u003c\/li\u003e\n\u003cli\u003eFinishing entrées\u003c\/li\u003e\n\u003cli\u003eCooking casseroles\u003c\/li\u003e\n\u003cli\u003eHeating sheet pans\u003c\/li\u003e\n\u003cli\u003eHolding prepared items\u003c\/li\u003e\n\u003cli\u003eCooking side dishes\u003c\/li\u003e\n\u003cli\u003eReheating restaurant products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKintera’s official specification sheet confirms the 30,000 BTU oven burner, two removable racks, 250°F–550°F thermostat, porcelain liner, and flame-failure safety device.\u003c\/p\u003e\n\u003ch4\u003e🔹 Gas Specifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGas Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eTotal Gas Input:\u003c\/strong\u003e 150,000 BTU\/hr \u003cstrong\u003eCooktop Input:\u003c\/strong\u003e 120,000 BTU\/hr \u003cstrong\u003eOven Input:\u003c\/strong\u003e 30,000 BTU\/hr \u003cstrong\u003eGas Connection:\u003c\/strong\u003e 3\/4 in NPT Rear Connection \u003cstrong\u003eNatural Gas Manifold Pressure:\u003c\/strong\u003e 4 in W.C. \u003cstrong\u003ePressure Regulator:\u003c\/strong\u003e Originally Supplied by Manufacturer \u003cstrong\u003eLP Conversion Kit:\u003c\/strong\u003e Originally Supplied with New Units\u003c\/p\u003e\n\u003cp\u003eThe unit should remain listed as \u003cstrong\u003enatural gas\u003c\/strong\u003e unless a licensed gas technician confirms that it has been properly converted to propane.\u003c\/p\u003e\n\u003cp\u003eA qualified installer must verify:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas type\u003c\/li\u003e\n\u003cli\u003eRegulator\u003c\/li\u003e\n\u003cli\u003eOrifice sizes\u003c\/li\u003e\n\u003cli\u003eManifold pressure\u003c\/li\u003e\n\u003cli\u003ePilot flames\u003c\/li\u003e\n\u003cli\u003eGas leaks\u003c\/li\u003e\n\u003cli\u003eLocal gas-code compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKintera states that the KR4 is shipped for natural gas with a propane conversion kit and pressure regulator.\u003c\/p\u003e\n\u003ch4\u003e🔹 Dimensions\u003c\/h4\u003e\n\u003ch4\u003eOverall Dimensions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 24 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 32.625 in \u003cstrong\u003eHeight to Cooking Surface:\u003c\/strong\u003e Approximately 35.9 in \u003cstrong\u003eOverall Height with Backsplash:\u003c\/strong\u003e Approximately 60.5 in \u003cstrong\u003eBackriser Height:\u003c\/strong\u003e Approximately 24.6 in\u003c\/p\u003e\n\u003ch4\u003eInternal Oven Dimensions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eInterior Width:\u003c\/strong\u003e Approximately 20.6 in \u003cstrong\u003eInterior Depth:\u003c\/strong\u003e Approximately 25.8 in \u003cstrong\u003eInterior Height:\u003c\/strong\u003e Approximately 13.7 in\u003c\/p\u003e\n\u003ch4\u003eWeight\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCrated Weight:\u003c\/strong\u003e Approximately 356 lb.\u003c\/p\u003e\n\u003cp\u003eThese measurements are taken from Kintera’s official KR4 specification sheet.\u003c\/p\u003e\n\u003ch4\u003e🔹 Construction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial steel frame\u003c\/li\u003e\n\u003cli\u003eStainless steel front\u003c\/li\u003e\n\u003cli\u003eStainless steel oven door\u003c\/li\u003e\n\u003cli\u003eStainless steel backriser\u003c\/li\u003e\n\u003cli\u003eIntegrated upper storage shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron burners\u003c\/li\u003e\n\u003cli\u003eRemovable cast iron grates\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray beneath burners\u003c\/li\u003e\n\u003cli\u003ePorcelain-lined oven compartment\u003c\/li\u003e\n\u003cli\u003eCompression-spring oven-door hinges\u003c\/li\u003e\n\u003cli\u003eSix-inch adjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003eCommercial chrome control knobs\u003c\/li\u003e\n\u003cli\u003eRear 3\/4-inch NPT gas connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Key Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCompact 24-inch commercial footprint\u003c\/li\u003e\n\u003cli\u003eFour powerful open burners\u003c\/li\u003e\n\u003cli\u003e30,000 BTU output per burner\u003c\/li\u003e\n\u003cli\u003e120,000 BTU cooktop output\u003c\/li\u003e\n\u003cli\u003e30,000 BTU standard oven\u003c\/li\u003e\n\u003cli\u003e150,000 BTU combined output\u003c\/li\u003e\n\u003cli\u003eIndependent burner pilot lights\u003c\/li\u003e\n\u003cli\u003eIndividual Hi-Lo flame controls\u003c\/li\u003e\n\u003cli\u003eHeavy-duty removable cast iron grates\u003c\/li\u003e\n\u003cli\u003eTwo adjustable oven racks\u003c\/li\u003e\n\u003cli\u003e250°F–550°F oven thermostat\u003c\/li\u003e\n\u003cli\u003eFlame-failure oven safety device\u003c\/li\u003e\n\u003cli\u003eStainless steel front and backsplash\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray\u003c\/li\u003e\n\u003cli\u003eAdjustable commercial legs\u003c\/li\u003e\n\u003cli\u003eNatural gas configuration\u003c\/li\u003e\n\u003cli\u003eFully tested and operational\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Recommended Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eDiners\u003c\/li\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eConcession kitchens\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eHotel kitchens\u003c\/li\u003e\n\u003cli\u003eSchool kitchens\u003c\/li\u003e\n\u003cli\u003eInstitutional foodservice\u003c\/li\u003e\n\u003cli\u003eGhost kitchens\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eSmall commercial kitchens\u003c\/li\u003e\n\u003cli\u003ePrep kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eCompact cook lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Installation Requirements\u003c\/h4\u003e\n\u003cp\u003eProfessional gas installation is required.\u003c\/p\u003e\n\u003cp\u003eThe installation site should provide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProper natural-gas supply\u003c\/li\u003e\n\u003cli\u003e3\/4-inch gas connection\u003c\/li\u003e\n\u003cli\u003eCorrect gas pressure\u003c\/li\u003e\n\u003cli\u003eApproved commercial gas shutoff valve\u003c\/li\u003e\n\u003cli\u003eGas pressure regulator\u003c\/li\u003e\n\u003cli\u003eCode-compliant flexible connector or rigid piping\u003c\/li\u003e\n\u003cli\u003eAdequate ventilation\u003c\/li\u003e\n\u003cli\u003eCommercial exhaust hood where required\u003c\/li\u003e\n\u003cli\u003eFire-suppression coverage where required\u003c\/li\u003e\n\u003cli\u003eLevel noncombustible floor\u003c\/li\u003e\n\u003cli\u003eRequired wall clearances\u003c\/li\u003e\n\u003cli\u003eAccess for cleaning and service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not operate the range until it has been checked for gas leaks and commissioned by a qualified commercial-gas technician.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cleaning and Maintenance\u003c\/h4\u003e\n\u003cp\u003eBefore installation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove burner grates.\u003c\/li\u003e\n\u003cli\u003eClean and degrease the cooktop.\u003c\/li\u003e\n\u003cli\u003eClear burner ports.\u003c\/li\u003e\n\u003cli\u003eClean beneath the burners.\u003c\/li\u003e\n\u003cli\u003eRemove and clean the crumb tray.\u003c\/li\u003e\n\u003cli\u003eClean the oven chamber.\u003c\/li\u003e\n\u003cli\u003eInspect oven racks.\u003c\/li\u003e\n\u003cli\u003eInspect control knobs.\u003c\/li\u003e\n\u003cli\u003eCheck pilot assemblies.\u003c\/li\u003e\n\u003cli\u003eInspect the oven-door hinges.\u003c\/li\u003e\n\u003cli\u003eCheck the regulator and gas connector.\u003c\/li\u003e\n\u003cli\u003eVerify that the range sits level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRoutine Maintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClean burner ports regularly.\u003c\/li\u003e\n\u003cli\u003eEmpty the crumb tray daily.\u003c\/li\u003e\n\u003cli\u003eRemove grease buildup.\u003c\/li\u003e\n\u003cli\u003eInspect pilot flames.\u003c\/li\u003e\n\u003cli\u003eCheck burner-flame color.\u003c\/li\u003e\n\u003cli\u003eKeep oven racks clean.\u003c\/li\u003e\n\u003cli\u003eInspect the oven-door seal and hinges.\u003c\/li\u003e\n\u003cli\u003eHave gas components serviced by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eNever clean burner openings with oversized tools that may alter the orifices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Safety Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial use only\u003c\/li\u003e\n\u003cli\u003eProfessional installation required\u003c\/li\u003e\n\u003cli\u003eUse only with the confirmed gas type\u003c\/li\u003e\n\u003cli\u003eDo not connect natural-gas equipment to propane without proper conversion\u003c\/li\u003e\n\u003cli\u003eInstall beneath approved ventilation where required\u003c\/li\u003e\n\u003cli\u003eKeep combustible materials away\u003c\/li\u003e\n\u003cli\u003eMaintain required side and rear clearances\u003c\/li\u003e\n\u003cli\u003eDo not block burner airflow\u003c\/li\u003e\n\u003cli\u003eShut off the gas before service\u003c\/li\u003e\n\u003cli\u003eCheck all connections for leaks\u003c\/li\u003e\n\u003cli\u003eDo not use an open flame for leak testing\u003c\/li\u003e\n\u003cli\u003eKeep control knobs and valves clean\u003c\/li\u003e\n\u003cli\u003eFollow all local fire, gas, and building codes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Certifications\u003c\/h4\u003e\n\u003cp\u003eKintera’s KR4 commercial range is specified with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eETL Sanitation\u003c\/li\u003e\n\u003cli\u003ecETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCertification labels should be confirmed directly on the photographed unit before the final Shopify listing claims active certification.\u003c\/p\u003e\n\u003ch4\u003e🔹 Manufacturing Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kintera \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Kintera Equipment \u003cstrong\u003eModel:\u003c\/strong\u003e KR4 \u003cstrong\u003eProduct ID:\u003c\/strong\u003e 919584 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Four-Burner Range with Standard Oven \u003cstrong\u003eGas Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eBurners:\u003c\/strong\u003e 4 \u003cstrong\u003eOvens:\u003c\/strong\u003e 1 \u003cstrong\u003eTotal Output:\u003c\/strong\u003e 150,000 BTU\/hr \u003cstrong\u003eGas Connection:\u003c\/strong\u003e 3\/4 in NPT \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Confirm from Data Plate\u003c\/p\u003e\n\u003ch4\u003e🔹 Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKintera commercial gas range\u003c\/li\u003e\n\u003cli\u003eFour open burners\u003c\/li\u003e\n\u003cli\u003eFour cast iron burner grates\u003c\/li\u003e\n\u003cli\u003eStandard oven\u003c\/li\u003e\n\u003cli\u003eOven door and handle\u003c\/li\u003e\n\u003cli\u003eControl knobs\u003c\/li\u003e\n\u003cli\u003eStainless steel backsplash\u003c\/li\u003e\n\u003cli\u003eUpper shelf\u003c\/li\u003e\n\u003cli\u003eAdjustable legs\u003c\/li\u003e\n\u003cli\u003eComponents physically shown in the supplied photograph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe equipment is sold exactly as shown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIncluded Only When Physically Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTwo oven racks\u003c\/li\u003e\n\u003cli\u003eGas pressure regulator\u003c\/li\u003e\n\u003cli\u003eLP conversion kit\u003c\/li\u003e\n\u003cli\u003eCrumb tray\u003c\/li\u003e\n\u003cli\u003eGas connector\u003c\/li\u003e\n\u003cli\u003eInstallation manual\u003c\/li\u003e\n\u003cli\u003eAdditional accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Important Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial cooking equipment\u003c\/li\u003e\n\u003cli\u003eModel is expected to be Kintera KR4 \/ Product ID 919584\u003c\/li\u003e\n\u003cli\u003eConfirm model from the manufacturer plate\u003c\/li\u003e\n\u003cli\u003eNatural gas configuration\u003c\/li\u003e\n\u003cli\u003eFour 30,000 BTU burners\u003c\/li\u003e\n\u003cli\u003eOne 30,000 BTU standard oven\u003c\/li\u003e\n\u003cli\u003e150,000 total BTU\u003c\/li\u003e\n\u003cli\u003eVisible commercial cosmetic wear\u003c\/li\u003e\n\u003cli\u003eClean before installation\u003c\/li\u003e\n\u003cli\u003eProfessional gas installation required\u003c\/li\u003e\n\u003cli\u003eOven racks must be confirmed\u003c\/li\u003e\n\u003cli\u003eRegulator must be confirmed\u003c\/li\u003e\n\u003cli\u003eLP conversion kit is not included unless physically present\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003eReview the supplied photograph carefully before purchase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kintera","offers":[{"title":"Default Title","offer_id":47705545343154,"sku":"KIN-M-RNG-0004","price":904.33,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/dependable-condition-kintera-kr4-24-commercial-natural-gas-range-four-30-000-btu-open-burners-standard-oven-150-000-total-btu-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}