{"product_id":"dependable-condition-turbochef-sota-i1-ngo-ventless-rapid-cook-convection-microwave-oven-208-240v-fully-tested-operational","title":"Dependable Condition – TurboChef Sota i1 (NGO) – Ventless Rapid Cook Convection\/Microwave Oven – 208\/240V – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003ch4\u003eUsed – Dependable Condition – Fully Tested \u0026amp; Operational\u003c\/h4\u003e\n\u003cp\u003eThis commercial rapid-cook oven has been professionally inspected and tested to confirm heating, microwave-assist, blower, control-panel, timer, display, and door operation.\u003c\/p\u003e\n\u003cp\u003eThe exterior shows visible scratches, scuffs, finish wear, surface discoloration, abrasions, and prior-use marks consistent with commercial kitchen service. The matte-chrome front panel has pronounced cosmetic wear, and the lower door area shows scratches and rubbed surfaces.\u003c\/p\u003e\n\u003cp\u003eThe keypad, digital display, door handle, adjustable support legs, power cord, and NEMA plug appear complete. The cooking chamber was not photographed, so buyers should inspect its exact cosmetic condition before purchase.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos for the unit’s exact appearance.\u003c\/p\u003e\n\u003ch3\u003eModel Identification\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer identification plate lists:\u003c\/p\u003e\n\u003cp\u003eManufacturer Model: NGO\u003c\/p\u003e\n\u003cp\u003eProduct Family: TurboChef i1 \/ Sota\u003c\/p\u003e\n\u003cp\u003eVoltage: 208\/240V\u003c\/p\u003e\n\u003cp\u003eAmperage: 30A\u003c\/p\u003e\n\u003cp\u003eMaximum Input: 6200W\u003c\/p\u003e\n\u003cp\u003eMicrowave Frequency: 2450 MHz\u003c\/p\u003e\n\u003cp\u003eManufacturing Date: March 2015\u003c\/p\u003e\n\u003cp\u003eThe NGO marking is the original manufacturer platform designation associated with the TurboChef i1\/Sota family. TurboChef’s official ventless documentation groups the equipment as “i1 – NGO, Sota”, confirming that the model-plate designation and the Sota i1 product name refer to the same rapid-cook platform. Official TurboChef i1\/Sota ventless specifications: https:\/\/turbochef.com\/wp-content\/uploads\/2025\/12\/i1_Sota_Sota-with-Touch-Controls_Panini_Waterless-Steamer_Submittal_Package.pdf\u003c\/p\u003e\n\u003cp\u003eThe serial number begins with N90017, but the remaining characters are not sufficiently clear in the supplied photo to document accurately.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe TurboChef Sota i1 is a compact commercial rapid-cook oven engineered to combine high-speed vertically recirculated impingement air with top-launched microwave energy.\u003c\/p\u003e\n\u003cp\u003eThe coordinated cooking system circulates heated air above and below the food while microwave energy assists with rapid internal heating. This combination allows restaurants, cafés, convenience stores, bakeries, hotels, concession operations, and institutional kitchens to prepare compatible menu items significantly faster than with conventional cooking equipment.\u003c\/p\u003e\n\u003cp\u003eAn internal stirrer helps distribute microwave energy and impinged air evenly throughout the cooking chamber. Independently controlled blower motors allow the oven to deliver product-specific airflow for consistent browning, crisping, heating, and finishing.\u003c\/p\u003e\n\u003cp\u003eThe unit includes an integral recirculating catalytic converter and additional vent catalyst designed to reduce grease, smoke, and odor emissions. This allows approved ventless installation for qualifying menu items, subject to local codes and approval by the authority having jurisdiction.\u003c\/p\u003e\n\u003cp\u003eThe legacy push-button control panel provides access to programmable cooking recipes, time settings, temperature settings, microwave levels, and airflow profiles. TurboChef’s smart-menu system can store up to 256 recipes, helping operators reproduce consistent results with limited employee training.\u003c\/p\u003e\n\u003cp\u003eTurboChef describes the Sota as a compact oven that provides rapid cooking performance while requiring less space and energy than larger commercial cooking systems. TurboChef Sota i1 official product page: https:\/\/turbochef.com\/series\/sota-i1-turbochef\/\u003c\/p\u003e\n\u003ch3\u003eCooking System Specifications\u003c\/h3\u003e\n\u003cp\u003eOven Type: Commercial Ventless Rapid Cook Oven\u003c\/p\u003e\n\u003cp\u003eCooking Technology: High-Speed Impingement Air with Microwave Assist\u003c\/p\u003e\n\u003cp\u003eAirflow Configuration: Vertically Recirculated Top and Bottom Impingement\u003c\/p\u003e\n\u003cp\u003eMicrowave System: Top-Launched Microwave Energy\u003c\/p\u003e\n\u003cp\u003eMicrowave Frequency: 2450 MHz\u003c\/p\u003e\n\u003cp\u003eMaximum Electrical Input: 6200 Watts \/ 6.2 kW\u003c\/p\u003e\n\u003cp\u003eManufacturer-Published Microwave System Rating: 3.2 kW\u003c\/p\u003e\n\u003cp\u003eManufacturer-Published Heater Rating: 6.0 kW\u003c\/p\u003e\n\u003cp\u003eBlower Configuration: Independently Controlled Dual Blower Motors\u003c\/p\u003e\n\u003cp\u003eEnergy Distribution: Internal Stirrer System\u003c\/p\u003e\n\u003cp\u003eMenu Capacity: Up to 256 Programmable Recipes\u003c\/p\u003e\n\u003cp\u003eTimer Display: LED Countdown During Final 30 Seconds\u003c\/p\u003e\n\u003cp\u003eMenu Updating: Smart-Card Firmware and Menu Support\u003c\/p\u003e\n\u003cp\u003eDiagnostics: Built-In Component and Performance Self-Diagnostics\u003c\/p\u003e\n\u003cp\u003eVoltage Detection: Smart Voltage Sensor Technology for North American Configuration\u003c\/p\u003e\n\u003cp\u003eInstallation Type: Commercial Countertop\u003c\/p\u003e\n\u003cp\u003eStacking Capability: Stackable Only with the Correct Manufacturer-Approved Stand and Hardware\u003c\/p\u003e\n\u003cp\u003eActual cooking time depends on the food product, starting temperature, portion size, recipe settings, airflow percentage, microwave percentage, and desired finished result.\u003c\/p\u003e\n\u003ch3\u003eSuitable Applications\u003c\/h3\u003e\n\u003cp\u003eThe TurboChef Sota i1 can be used for compatible menu products such as:\u003c\/p\u003e\n\u003cp\u003eBreakfast sandwiches\u003c\/p\u003e\n\u003cp\u003ePanini-style sandwiches prepared without an integrated press\u003c\/p\u003e\n\u003cp\u003eToasted sandwiches\u003c\/p\u003e\n\u003cp\u003eFlatbreads\u003c\/p\u003e\n\u003cp\u003ePersonal pizzas\u003c\/p\u003e\n\u003cp\u003ePastries\u003c\/p\u003e\n\u003cp\u003eCroissants\u003c\/p\u003e\n\u003cp\u003eBakery products\u003c\/p\u003e\n\u003cp\u003eQuesadillas\u003c\/p\u003e\n\u003cp\u003eBurritos\u003c\/p\u003e\n\u003cp\u003ePrepared appetizers\u003c\/p\u003e\n\u003cp\u003eFrozen snacks\u003c\/p\u003e\n\u003cp\u003eReheated entrées\u003c\/p\u003e\n\u003cp\u003ePrepared vegetables\u003c\/p\u003e\n\u003cp\u003eCompatible convenience foods\u003c\/p\u003e\n\u003cp\u003eCompatible refrigerated and frozen products\u003c\/p\u003e\n\u003cp\u003eActual menu compatibility must be confirmed through proper recipe development and compliance with the oven’s ventless limitations.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 208\/240V AC\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eAmperage: 30 Amps\u003c\/p\u003e\n\u003cp\u003eMaximum Input: 6200 Watts \/ 6.2 kW\u003c\/p\u003e\n\u003cp\u003ePlug Configuration: NEMA 6-30P\u003c\/p\u003e\n\u003cp\u003eElectrical Connection: Dedicated Commercial Circuit\u003c\/p\u003e\n\u003cp\u003ePower Cord: Approximately 6 ft Manufacturer Nominal Length\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eThe voltage, amperage, and wattage are confirmed by the supplied manufacturer plate. The official North American Sota i1 specification also identifies the standard configuration as 208\/240V, single phase, 60Hz, 30A, 6.2kW, with a NEMA 6-30P connection. TurboChef electrical and dimensional specification sheet: https:\/\/turbochef.com\/wp-content\/uploads\/2025\/12\/i1_Sota_Sota-with-Touch-Controls_Panini_Waterless-Steamer_Submittal_Package.pdf\u003c\/p\u003e\n\u003cp\u003eA licensed electrician should confirm the building’s voltage, receptacle, grounding, breaker, and wiring before installation. Do not use an extension cord or household plug adapter.\u003c\/p\u003e\n\u003ch3\u003eExterior Dimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: 16 in\u003c\/p\u003e\n\u003cp\u003eDepth with Door Closed: 29.8 in\u003c\/p\u003e\n\u003cp\u003eDepth of Countertop Footprint: 18.5 in\u003c\/p\u003e\n\u003cp\u003eDepth with Door Open: 39.1 in\u003c\/p\u003e\n\u003cp\u003eHeight with Standard Legs: 25 in\u003c\/p\u003e\n\u003cp\u003eApproximate Standard Unit Weight: 170 lb\u003c\/p\u003e\n\u003ch3\u003eCooking-Chamber Dimensions\u003c\/h3\u003e\n\u003cp\u003eInterior Width: 12.5 in\u003c\/p\u003e\n\u003cp\u003eInterior Depth: 10.5 in\u003c\/p\u003e\n\u003cp\u003eInterior Height: 7.2 in\u003c\/p\u003e\n\u003cp\u003eInterior Volume: 0.54 cu. ft.\u003c\/p\u003e\n\u003cp\u003eMetric Interior Volume: Approximately 15.4 Liters\u003c\/p\u003e\n\u003ch3\u003eRequired Installation Clearances\u003c\/h3\u003e\n\u003cp\u003eMinimum Top Clearance: 5 in\u003c\/p\u003e\n\u003cp\u003eMinimum Side Clearance: 2 in\u003c\/p\u003e\n\u003cp\u003eBuilt-In Installation: Not Permitted\u003c\/p\u003e\n\u003cp\u003eThe oven requires adequate airflow around its exterior and underneath the unit. Do not remove the support legs or block the cooling-air openings.\u003c\/p\u003e\n\u003cp\u003eThe installation surface must be level, stable, heat-resistant, and capable of supporting the oven’s approximately 170-pound weight plus food and accessories.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003ePowder-coated corrosion-resistant steel exterior wrap\u003c\/p\u003e\n\u003cp\u003ePowder-coated commercial oven door\u003c\/p\u003e\n\u003cp\u003eDie-cast aluminum front panels\u003c\/p\u003e\n\u003cp\u003eMatte-chrome front accents\u003c\/p\u003e\n\u003cp\u003eErgonomic matte-chrome door handle\u003c\/p\u003e\n\u003cp\u003eCool-to-touch exterior design\u003c\/p\u003e\n\u003cp\u003e201\/304 stainless steel interior construction\u003c\/p\u003e\n\u003cp\u003eFully welded cooking chamber\u003c\/p\u003e\n\u003cp\u003eInsulated cooking cavity\u003c\/p\u003e\n\u003cp\u003eRemovable cooking rack configuration\u003c\/p\u003e\n\u003cp\u003eRemovable lower jetplate\u003c\/p\u003e\n\u003cp\u003eFour-inch adjustable support legs\u003c\/p\u003e\n\u003cp\u003eExternal cooling-air filtration\u003c\/p\u003e\n\u003cp\u003eInternal recirculating catalytic converter\u003c\/p\u003e\n\u003cp\u003eAdditional vent-tube catalyst\u003c\/p\u003e\n\u003cp\u003eIndependent dual blower-motor system\u003c\/p\u003e\n\u003cp\u003eTop-launched microwave system\u003c\/p\u003e\n\u003cp\u003eIntegrated microwave and airflow stirrer\u003c\/p\u003e\n\u003cp\u003eCommercial keypad control panel\u003c\/p\u003e\n\u003cp\u003eDigital display\u003c\/p\u003e\n\u003cp\u003eProgrammable smart-menu control system\u003c\/p\u003e\n\u003cp\u003eAttached commercial electrical cord\u003c\/p\u003e\n\u003cp\u003eNEMA 6-30P plug\u003c\/p\u003e\n\u003cp\u003eCompact countertop footprint\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eCompact commercial rapid-cook design\u003c\/p\u003e\n\u003cp\u003eCombines microwave energy with high-speed impingement air\u003c\/p\u003e\n\u003cp\u003eRapidly heats, browns, crisps, and finishes compatible foods\u003c\/p\u003e\n\u003cp\u003eIndependently controlled upper and lower airflow\u003c\/p\u003e\n\u003cp\u003eTop-launched microwave energy\u003c\/p\u003e\n\u003cp\u003eInternal stirrer improves energy distribution\u003c\/p\u003e\n\u003cp\u003eProgrammable product-specific cooking profiles\u003c\/p\u003e\n\u003cp\u003eStores up to 256 recipes\u003c\/p\u003e\n\u003cp\u003eSupports single-temperature or dual-temperature menu interfaces\u003c\/p\u003e\n\u003cp\u003eLED final-cook countdown\u003c\/p\u003e\n\u003cp\u003eBuilt-in component and performance diagnostics\u003c\/p\u003e\n\u003cp\u003eSmart-card menu and firmware support\u003c\/p\u003e\n\u003cp\u003eSmart Voltage Sensor Technology\u003c\/p\u003e\n\u003cp\u003eIntegral catalytic emissions filtration\u003c\/p\u003e\n\u003cp\u003eUL-listed ventless operation for approved products\u003c\/p\u003e\n\u003cp\u003eExternal removable air filtration\u003c\/p\u003e\n\u003cp\u003eCommercial stainless steel cooking chamber\u003c\/p\u003e\n\u003cp\u003eRemovable rack and lower jetplate\u003c\/p\u003e\n\u003cp\u003eSpace-saving 16-inch exterior width\u003c\/p\u003e\n\u003cp\u003eStandard NEMA 6-30P electrical connection\u003c\/p\u003e\n\u003cp\u003eSuitable for high-volume foodservice operations\u003c\/p\u003e\n\u003cp\u003eHelps reduce dependence on traditional cooking equipment for compatible menu items\u003c\/p\u003e\n\u003cp\u003eUseful for cafés, bakeries, restaurants, convenience stores, hotels, concessions, and institutional kitchens\u003c\/p\u003e\n\u003ch3\u003eVentless Operation\u003c\/h3\u003e\n\u003cp\u003eThe Sota i1 includes an integral catalytic system designed to reduce smoke, grease-laden vapor, and odors.\u003c\/p\u003e\n\u003cp\u003eTurboChef documentation identifies this platform as UL KNLZ listed for ventless operation. During the documented eight-hour EPA 202 test using pepperoni pizzas, the oven produced emissions below the applicable ventless threshold.\u003c\/p\u003e\n\u003cp\u003eVentless approval does not automatically permit every food product or every installation.\u003c\/p\u003e\n\u003cp\u003eFoods classified as fatty raw proteins are excluded from the general ventless certification. Examples include:\u003c\/p\u003e\n\u003cp\u003eBone-in skin-on chicken\u003c\/p\u003e\n\u003cp\u003eRaw hamburger meat\u003c\/p\u003e\n\u003cp\u003eRaw bacon\u003c\/p\u003e\n\u003cp\u003eRaw sausage\u003c\/p\u003e\n\u003cp\u003eSteaks\u003c\/p\u003e\n\u003cp\u003eOther high-fat raw animal proteins\u003c\/p\u003e\n\u003cp\u003eCooking these products may require an approved ventilation hood. Final installation and menu approval remain subject to local fire, health, mechanical, and building codes and the authority having jurisdiction.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003ch4\u003eUL Commercial Cooking Appliance Listing\u003c\/h4\u003e\n\u003ch4\u003eUL KNLZ Ventless Listing\u003c\/h4\u003e\n\u003ch4\u003eANSI\/UL 197 Commercial Electric Cooking Appliance Evaluation\u003c\/h4\u003e\n\u003ch4\u003eEPA 202 Ventless Emissions Testing\u003c\/h4\u003e\n\u003ch4\u003eNFPA 96 Ventilation Recommendation Conformance\u003c\/h4\u003e\n\u003ch4\u003eFCC Part 18 Commercial Microwave Requirements\u003c\/h4\u003e\n\u003cp\u003eNSF Certification: Not Confirmed from the Supplied Identification Plate\u003c\/p\u003e\n\u003cp\u003eThe official manufacturer submittal lists the NGO commercial microwave\/convection platform under TurboChef’s UL ventless certification. Buyers requiring a particular sanitation or local regulatory approval should verify the certification markings on this individual oven before installation.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: TurboChef Technologies, Inc.\u003c\/p\u003e\n\u003cp\u003eBrand: TurboChef\u003c\/p\u003e\n\u003cp\u003eProduct Line: Sota i1\u003c\/p\u003e\n\u003cp\u003eManufacturer Model: NGO\u003c\/p\u003e\n\u003cp\u003eProduct Type: Ventless Rapid Cook Microwave\/Convection Oven\u003c\/p\u003e\n\u003cp\u003eControl Style: Legacy Push-Button Keypad with Digital Display\u003c\/p\u003e\n\u003cp\u003eElectrical Configuration: North American 208\/240V, 30A\u003c\/p\u003e\n\u003cp\u003eMaximum Input: 6200 Watts\u003c\/p\u003e\n\u003cp\u003eMicrowave Frequency: 2450 MHz\u003c\/p\u003e\n\u003cp\u003eColor: Charcoal Black with Matte-Chrome Accents\u003c\/p\u003e\n\u003cp\u003eDate of Manufacture: March 2015\u003c\/p\u003e\n\u003cp\u003eSerial Number: Begins N90017 – Remaining Characters Not Fully Legible\u003c\/p\u003e\n\u003cp\u003eManufacturer Location Listed on Plate: Carrollton, Texas, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: Not Confirmed on the Supplied Plate\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne TurboChef Sota i1 \/ NGO rapid-cook oven\u003c\/p\u003e\n\u003cp\u003eAttached legacy push-button control panel\u003c\/p\u003e\n\u003cp\u003eIntegrated digital display\u003c\/p\u003e\n\u003cp\u003eAttached commercial electrical power cord\u003c\/p\u003e\n\u003cp\u003eAttached NEMA 6-30P plug\u003c\/p\u003e\n\u003cp\u003eAttached oven door and handle\u003c\/p\u003e\n\u003cp\u003eAdjustable support legs shown in the supplied photos\u003c\/p\u003e\n\u003cp\u003eInternal catalytic filtration system\u003c\/p\u003e\n\u003cp\u003eInternal cooking components installed in the oven at the time of sale\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in the supplied photos\u003c\/p\u003e\n\u003ch3\u003eNot Included\u003c\/h3\u003e\n\u003cp\u003eThe Hatco Flav-R-Savor equipment underneath the TurboChef oven is not included\u003c\/p\u003e\n\u003cp\u003eEquipment stand or oven cart is not included\u003c\/p\u003e\n\u003cp\u003eStacking kit is not included\u003c\/p\u003e\n\u003cp\u003eAluminum cooking pans are not shown or included\u003c\/p\u003e\n\u003cp\u003eCooking baskets are not shown or included\u003c\/p\u003e\n\u003cp\u003eAluminum paddle is not shown or included\u003c\/p\u003e\n\u003cp\u003eSmart card is not shown or included\u003c\/p\u003e\n\u003cp\u003eOven cleaner and oven guard are not included\u003c\/p\u003e\n\u003cp\u003eAdditional trays, racks, utensils, or accessories are not included unless physically present at pickup\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eUsed commercial equipment with visible cosmetic wear\u003c\/p\u003e\n\u003cp\u003eExterior surfaces show scratches, scuffs, abrasions, finish wear, and discoloration\u003c\/p\u003e\n\u003cp\u003eMatte-chrome front panel shows pronounced surface wear\u003c\/p\u003e\n\u003cp\u003eLower door area shows visible scratches and rubbed finish\u003c\/p\u003e\n\u003cp\u003eInterior cooking chamber was not photographed\u003c\/p\u003e\n\u003cp\u003eBuyer should inspect the interior condition and installed cooking components\u003c\/p\u003e\n\u003cp\u003eManufactured in March 2015\u003c\/p\u003e\n\u003cp\u003eRequires a dedicated 208\/240V commercial electrical circuit\u003c\/p\u003e\n\u003cp\u003eRequires a compatible NEMA 6-30R receptacle\u003c\/p\u003e\n\u003cp\u003eDo not use a household electrical outlet\u003c\/p\u003e\n\u003cp\u003eDo not use an extension cord or plug adapter\u003c\/p\u003e\n\u003cp\u003eVerify the selected 208V or 240V configuration before operation\u003c\/p\u003e\n\u003cp\u003eInstallation should be completed or inspected by a qualified electrician\u003c\/p\u003e\n\u003cp\u003eThe oven weighs approximately 170 lb and requires at least two qualified people for lifting\u003c\/p\u003e\n\u003cp\u003eNever lift the oven by its door or handle\u003c\/p\u003e\n\u003cp\u003eInstall only on a level surface capable of supporting the total operating weight\u003c\/p\u003e\n\u003cp\u003eDo not remove the adjustable legs\u003c\/p\u003e\n\u003cp\u003eDo not block the cooling fan or air-filter openings\u003c\/p\u003e\n\u003cp\u003eMaintain required top and side clearances\u003c\/p\u003e\n\u003cp\u003eNot designed for built-in installation\u003c\/p\u003e\n\u003cp\u003eDo not stack without manufacturer-approved stacking hardware\u003c\/p\u003e\n\u003cp\u003eVentless use is subject to menu restrictions and local approval\u003c\/p\u003e\n\u003cp\u003eDo not assume ventless approval for fatty raw proteins\u003c\/p\u003e\n\u003cp\u003eKeep the catalytic system, air filters, jetplate, rack, and cooking chamber clean\u003c\/p\u003e\n\u003cp\u003eDo not spray electrical components directly with water\u003c\/p\u003e\n\u003cp\u003eDo not operate if the door, hinges, latches, seals, power cord, or plug are damaged\u003c\/p\u003e\n\u003cp\u003eMicrowave-energy safety components should only be serviced by qualified technicians\u003c\/p\u003e\n\u003cp\u003eClean and sanitize the cooking chamber before first use\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"TurboChef Technologies, Inc.","offers":[{"title":"Default Title","offer_id":47747629678770,"sku":"TUR-L-OVN-1344","price":5051.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/749c72bf-294c-4175-93d8-a56009a137d22.jpg?v=1784767689","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/dependable-condition-turbochef-sota-i1-ngo-ventless-rapid-cook-convection-microwave-oven-208-240v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}