{"product_id":"dependable-condition-vulcan-vcrh36-1-36-six-burner-natural-gas-countertop-hot-plate-150-000-btu-cast-iron-grates-service-required","title":"Dependable Condition – Vulcan VCRH36-1 – 36\" Six-Burner Natural Gas Countertop Hot Plate – 150,000 BTU – Cast-Iron Grates – Service Required!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed Equipment – Inspection, Parts Replacement \u0026amp; Gas Service Required\u003c\/p\u003e\n\u003cp\u003eThis commercial countertop hot plate has a heavy-duty stainless steel cabinet, six open burners, and cast-iron top grates. The equipment shows scratches, grease residue, heat discoloration, staining, oxidation, and other cosmetic wear consistent with previous commercial kitchen use.\u003c\/p\u003e\n\u003cp\u003eSeveral front burner-control knobs are missing, with the valve stems visibly exposed. A loose gas hose or manifold assembly is also shown resting across the burners. The unit must be evaluated by a qualified commercial gas-equipment technician before installation or operation.\u003c\/p\u003e\n\u003cp\u003eDo not advertise this unit as fully tested, operational, or ready for immediate service unless the missing controls are replaced and every burner, valve, pilot, gas connection, regulator, and safety component passes a complete gas-pressure and leak test.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Vulcan VCRH36-1 is a 36-inch commercial countertop gas hot plate designed for light-to-medium-duty restaurant cooking applications.\u003c\/p\u003e\n\u003cp\u003eIt features six open burners rated at 25,000 BTU per hour each, delivering a combined output of 150,000 BTU per hour. Independent infinite-control gas valves allow each burner to be adjusted separately when the complete knobs and valve components are installed and working correctly.\u003c\/p\u003e\n\u003cp\u003eHeavy-duty cast-iron grates provide stable cookware support and retain heat during demanding cooking periods. Lift-off burner heads and removable grates make routine cleaning and service more accessible.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel front, sides, and top ledge are designed for commercial durability, while two full-width front crumb trays help collect spills and food debris. The VCRH36 is manufactured standard for natural gas and uses a standing-pilot ignition system.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003eGas Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eTotal Gas Input: 150,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eNumber of Burners: 6\u003c\/p\u003e\n\u003cp\u003eIndividual Burner Output: 25,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eBurner Type: Open burners with lift-off heads\u003c\/p\u003e\n\u003cp\u003eIgnition Type: Standing pilot ignition\u003c\/p\u003e\n\u003cp\u003eGas Connection: 3\/4 in rear gas connection\u003c\/p\u003e\n\u003cp\u003eNatural Gas Manifold Pressure: 4 in W.C.\u003c\/p\u003e\n\u003cp\u003eControl Type: One infinite heat-control valve per burner\u003c\/p\u003e\n\u003cp\u003eGas Regulator: Convertible commercial pressure regulator required\u003c\/p\u003e\n\u003cp\u003eThe manufacturer specifies six 25,000-BTU open burners, a 3\/4-inch rear gas connection, standing pilots, and a total natural-gas input of 150,000 BTU per hour.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: Not required\u003c\/p\u003e\n\u003cp\u003ePhase: Not applicable\u003c\/p\u003e\n\u003cp\u003eFrequency: Not applicable\u003c\/p\u003e\n\u003cp\u003eAmperage: Not applicable\u003c\/p\u003e\n\u003cp\u003ePower Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eElectrical Connection: None required for standard standing-pilot operation\u003c\/p\u003e\n\u003cp\u003eThis standard VCRH36 configuration uses standing pilots and does not require an electrical connection for burner ignition or operation.\u003c\/p\u003e\n\u003ch3\u003eBurner Configuration\u003c\/h3\u003e\n\u003cp\u003eBurner Quantity: 6\u003c\/p\u003e\n\u003cp\u003eBurner Layout: Two rows of three burners\u003c\/p\u003e\n\u003cp\u003eOutput per Burner: 25,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eTotal Output: 150,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eGrate Type: Heavy-duty cast iron\u003c\/p\u003e\n\u003cp\u003eBurner Head Type: Removable lift-off design\u003c\/p\u003e\n\u003cp\u003eIndividual Controls: Six independent gas valves\u003c\/p\u003e\n\u003cp\u003eVisible Control Knobs: Approximately two installed; exact count must be checked\u003c\/p\u003e\n\u003cp\u003eMissing Components: Multiple burner-control knobs appear missing\u003c\/p\u003e\n\u003cp\u003eThe six independent burners allow several pots, pans, skillets, and saucepans to operate simultaneously once the unit is restored and safely commissioned.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: 36 in\u003c\/p\u003e\n\u003cp\u003eDepth: 29.3 in\u003c\/p\u003e\n\u003cp\u003eOverall Height: 13.3 in on 4 in legs\u003c\/p\u003e\n\u003cp\u003eCooking Height: Approximately 13 in\u003c\/p\u003e\n\u003cp\u003eLeg Height: 4 in\u003c\/p\u003e\n\u003cp\u003eApproximate Shipping Weight: 250–255 lb.\u003c\/p\u003e\n\u003cp\u003eThe official VCRH36 specification lists dimensions of approximately 36\"W × 29.3\"D × 13.3\"H, with a shipping weight of about 250 pounds.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel front\u003c\/li\u003e\n\u003cli\u003eStainless steel sides\u003c\/li\u003e\n\u003cli\u003eStainless steel front top ledge\u003c\/li\u003e\n\u003cli\u003eSix commercial open burners\u003c\/li\u003e\n\u003cli\u003eLift-off burner heads\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast-iron top grates\u003c\/li\u003e\n\u003cli\u003eSix independent infinite-control gas valves\u003c\/li\u003e\n\u003cli\u003eStanding-pilot ignition system\u003c\/li\u003e\n\u003cli\u003eTwo full-width front crumb trays\u003c\/li\u003e\n\u003cli\u003eRear gas connection\u003c\/li\u003e\n\u003cli\u003eAdjustable 4-inch commercial legs\u003c\/li\u003e\n\u003cli\u003eLow-profile countertop configuration\u003c\/li\u003e\n\u003cli\u003eRemovable grate and burner components\u003c\/li\u003e\n\u003cli\u003eCommercial welded frame construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVulcan’s published specification confirms the stainless steel exterior surfaces, cast-iron grates, removable burner heads, full-width crumb trays, and adjustable four-inch legs.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial 36-inch countertop hot plate\u003c\/li\u003e\n\u003cli\u003eSix independently controlled open burners\u003c\/li\u003e\n\u003cli\u003e25,000 BTU per burner\u003c\/li\u003e\n\u003cli\u003e150,000 BTU total output\u003c\/li\u003e\n\u003cli\u003eNatural gas configuration\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast-iron grates\u003c\/li\u003e\n\u003cli\u003eRemovable lift-off burner heads\u003c\/li\u003e\n\u003cli\u003eInfinite heat-control valves\u003c\/li\u003e\n\u003cli\u003eStanding-pilot ignition\u003c\/li\u003e\n\u003cli\u003eTwo full-width crumb trays\u003c\/li\u003e\n\u003cli\u003eStainless steel front and sides\u003c\/li\u003e\n\u003cli\u003eLow-profile countertop design\u003c\/li\u003e\n\u003cli\u003eAdjustable four-inch legs\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required\u003c\/li\u003e\n\u003cli\u003eDesigned for commercial kitchen use\u003c\/li\u003e\n\u003cli\u003eSuitable for simultaneous multi-pan cooking\u003c\/li\u003e\n\u003cli\u003eField conversion capability when properly equipped and completed by a qualified technician\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eFood trucks with approved gas installation\u003c\/li\u003e\n\u003cli\u003eSchool cafeterias\u003c\/li\u003e\n\u003cli\u003eHotel kitchens\u003c\/li\u003e\n\u003cli\u003eGrocery-store hot-food departments\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eConcession operations\u003c\/li\u003e\n\u003cli\u003eBanquet facilities\u003c\/li\u003e\n\u003cli\u003ePrep kitchens\u003c\/li\u003e\n\u003cli\u003eHigh-volume sauce and stock preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Cooking Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoiling\u003c\/li\u003e\n\u003cli\u003eSimmering\u003c\/li\u003e\n\u003cli\u003eSautéing\u003c\/li\u003e\n\u003cli\u003ePan frying\u003c\/li\u003e\n\u003cli\u003eSauce preparation\u003c\/li\u003e\n\u003cli\u003eSoup production\u003c\/li\u003e\n\u003cli\u003eStock-pot cooking\u003c\/li\u003e\n\u003cli\u003eReheating\u003c\/li\u003e\n\u003cli\u003eReducing sauces\u003c\/li\u003e\n\u003cli\u003eCooking pasta\u003c\/li\u003e\n\u003cli\u003ePreparing skillet meals\u003c\/li\u003e\n\u003cli\u003eGeneral commercial stovetop cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation Clearances\u003c\/h3\u003e\n\u003ch3\u003eAdjacent to Combustible Construction\u003c\/h3\u003e\n\u003cp\u003eSide Clearance: 11 in\u003c\/p\u003e\n\u003cp\u003eRear Clearance: 11 in\u003c\/p\u003e\n\u003ch3\u003eAdjacent to Non-Combustible Construction\u003c\/h3\u003e\n\u003cp\u003eSide Clearance: 0 in\u003c\/p\u003e\n\u003cp\u003eRear Clearance: 0 in\u003c\/p\u003e\n\u003cp\u003eBottom Clearance: Minimum 4 in\u003c\/p\u003e\n\u003cp\u003eVentilation: Approved commercial ventilation system required\u003c\/p\u003e\n\u003cp\u003eThe manufacturer requires 11 inches of side and rear clearance from combustible construction, a minimum four-inch bottom clearance, and installation beneath adequate commercial ventilation.\u003c\/p\u003e\n\u003ch3\u003eRequired Inspection and Repairs\u003c\/h3\u003e\n\u003cp\u003eBefore the unit is connected or used, a qualified commercial gas technician should:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConfirm the exact model and gas configuration\u003c\/li\u003e\n\u003cli\u003eReplace all missing control knobs\u003c\/li\u003e\n\u003cli\u003eInspect all six gas valves\u003c\/li\u003e\n\u003cli\u003eInspect the exposed valve stems\u003c\/li\u003e\n\u003cli\u003eConfirm that no valve shafts are bent or damaged\u003c\/li\u003e\n\u003cli\u003eInspect the loose blue hose and attached fittings\u003c\/li\u003e\n\u003cli\u003eDetermine whether the hose is original, modified, or temporary\u003c\/li\u003e\n\u003cli\u003eInspect the internal gas manifold\u003c\/li\u003e\n\u003cli\u003eInspect all standing pilots\u003c\/li\u003e\n\u003cli\u003eClean all pilot orifices\u003c\/li\u003e\n\u003cli\u003eRemove and clean all burner heads\u003c\/li\u003e\n\u003cli\u003eInspect burner ports for blockage\u003c\/li\u003e\n\u003cli\u003eVerify correct burner alignment\u003c\/li\u003e\n\u003cli\u003eInspect the pressure regulator\u003c\/li\u003e\n\u003cli\u003eConfirm natural-gas manifold pressure\u003c\/li\u003e\n\u003cli\u003eTest all connections with an approved leak-detection method\u003c\/li\u003e\n\u003cli\u003eVerify stable blue burner flames\u003c\/li\u003e\n\u003cli\u003eTest burner ignition and shutdown\u003c\/li\u003e\n\u003cli\u003eInspect the crumb trays\u003c\/li\u003e\n\u003cli\u003eConfirm that all adjustable legs are secure\u003c\/li\u003e\n\u003cli\u003eVerify installation beneath an approved commercial hood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCSA Design Certified\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003eCommercial cooking-equipment construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe official Vulcan specification identifies the VCRH series as CSA Design Certified and NSF Certified.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Vulcan\u003c\/p\u003e\n\u003cp\u003eParent Company: ITW Food Equipment Group LLC\u003c\/p\u003e\n\u003cp\u003eBrand: Vulcan\u003c\/p\u003e\n\u003cp\u003eModel: VCRH36-1\u003c\/p\u003e\n\u003cp\u003eCurrent Manufacturer Designation: VCRH36\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Commercial Six-Burner Natural Gas Countertop Hot Plate\u003c\/p\u003e\n\u003cp\u003eGas Configuration: Natural Gas\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: Verify from the original equipment data plate\u003c\/p\u003e\n\u003cp\u003eSerial Number: Not visible in the supplied photographs\u003c\/p\u003e\n\u003cp\u003eData Plate: Not shown clearly; must be located and photographed before final publication\u003c\/p\u003e\n\u003cp\u003eThe current official Vulcan product page identifies the equivalent model as the VCRH36 Core Series 36-inch six-burner gas hot plate.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVulcan VCRH36-1 countertop gas hot plate\u003c\/li\u003e\n\u003cli\u003eSix open burner assemblies\u003c\/li\u003e\n\u003cli\u003eSix cast-iron top grates\u003c\/li\u003e\n\u003cli\u003eStainless steel cabinet\u003c\/li\u003e\n\u003cli\u003eRear backsplash\u003c\/li\u003e\n\u003cli\u003eFront crumb trays\u003c\/li\u003e\n\u003cli\u003eAdjustable support legs\u003c\/li\u003e\n\u003cli\u003eControl knobs physically attached to the unit\u003c\/li\u003e\n\u003cli\u003eLoose hose and fittings shown in the photographs\u003c\/li\u003e\n\u003cli\u003eUnit sold exactly as shown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNot Confirmed as Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComplete set of six burner-control knobs\u003c\/li\u003e\n\u003cli\u003eNatural-gas pressure regulator\u003c\/li\u003e\n\u003cli\u003eLP conversion kit\u003c\/li\u003e\n\u003cli\u003eGas shutoff valve\u003c\/li\u003e\n\u003cli\u003eGas connector kit\u003c\/li\u003e\n\u003cli\u003eRestraining cable\u003c\/li\u003e\n\u003cli\u003eInstallation hardware\u003c\/li\u003e\n\u003cli\u003eOperating manual\u003c\/li\u003e\n\u003cli\u003eReplacement pilot components\u003c\/li\u003e\n\u003cli\u003eReplacement burner valves\u003c\/li\u003e\n\u003cli\u003eEquipment stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly components physically supplied with the hot plate should be represented as included.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eMultiple burner-control knobs appear missing\u003c\/li\u003e\n\u003cli\u003eSeveral valve stems are exposed\u003c\/li\u003e\n\u003cli\u003eLoose gas hose or manifold components are visible\u003c\/li\u003e\n\u003cli\u003eUnit is not confirmed as fully operational\u003c\/li\u003e\n\u003cli\u003eProfessional inspection and repair are required\u003c\/li\u003e\n\u003cli\u003eDo not connect the equipment until the gas type is confirmed\u003c\/li\u003e\n\u003cli\u003eDo not operate with missing control knobs or damaged valves\u003c\/li\u003e\n\u003cli\u003eAll burners and pilots must be cleaned and tested\u003c\/li\u003e\n\u003cli\u003eA complete gas-leak test is mandatory\u003c\/li\u003e\n\u003cli\u003ePressure regulator operation must be verified\u003c\/li\u003e\n\u003cli\u003eInstallation must be completed by a qualified commercial gas technician\u003c\/li\u003e\n\u003cli\u003eRequires an accessible manual gas shutoff valve\u003c\/li\u003e\n\u003cli\u003eRequires installation beneath an approved commercial hood\u003c\/li\u003e\n\u003cli\u003eFire-suppression coverage may be required\u003c\/li\u003e\n\u003cli\u003eMaintain required clearances\u003c\/li\u003e\n\u003cli\u003eDo not store combustible materials nearby\u003c\/li\u003e\n\u003cli\u003eComprehensive cleaning and degreasing are required\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for repairs, installation, permits, and code compliance\u003c\/li\u003e\n\u003cli\u003eShipping is calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight delivery may be available\u003c\/li\u003e\n\u003cli\u003eLocal pickup is available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47756411338930,"sku":"VUL-L-HPT-1407","price":1377.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/ace50819-b0f5-4362-a009-7b2f4143bdd3.jpg?v=1785085390","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/dependable-condition-vulcan-vcrh36-1-36-six-burner-natural-gas-countertop-hot-plate-150-000-btu-cast-iron-grates-service-required","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}