{"product_id":"doy_ja8xr_oven","title":"Exceptional Condition – Doyon JA8XR Jet Air – Electric Convection \u0026 Rethermalization Oven – 8 Full-Size Pan Capacity – 17 kW – Programmable Touchscreen – Fully Tested \u0026 Operational!","description":"\u003ch3\u003e🔹 Condition\u003c\/h3\u003e\u003cp\u003eUsed – Exceptional Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\u003cp\u003eThis Doyon JA8XR Jet Air commercial electric convection oven has been professionally inspected and tested to confirm proper operation.\u003c\/p\u003e\u003cp\u003eThe stainless steel cabinet, full-view glass doors, programmable control system, Jet Air fan system, steam injection system, heating components, and interior pan rack system are ready for continued commercial bakery and foodservice use.\u003c\/p\u003e\u003cp\u003eNormal cosmetic signs of previous commercial use may be present, including light scratches, surface wear, and heat-related discoloration consistent with professional baking equipment.\u003c\/p\u003e\u003ch3\u003e🔹 Description\u003c\/h3\u003e\u003cp\u003eThe **Doyon JA8XR Jet Air** is a premium high-capacity commercial electric convection oven designed for professional bakeries, restaurants, hotels, commissaries, supermarkets, institutional kitchens, and high-volume food production.\u003c\/p\u003e\u003cp\u003eThis model combines Doyon's patented **Jet Air reversing fan technology** with programmable touchscreen controls, steam injection, and a dedicated **rethermalization capability**.\u003c\/p\u003e\u003cp\u003eThe Jet Air system alternates airflow direction throughout the cooking chamber to promote more even baking without requiring operators to rotate pans during the baking cycle.\u003c\/p\u003e\u003cp\u003eThe JA8XR accommodates **8 full-size 18\" x 26\" sheet pans** or up to **16 half-size 13\" x 18\" pans**, making it ideal for large-volume baking and rethermalization applications.\u003c\/p\u003e\u003ch3\u003e🔹 Electrical Specifications\u003c\/h3\u003e\u003cp\u003ePower Type:** Electric\u003c\/p\u003e\u003cp\u003eHeating Output:** 17 kW\u003c\/p\u003e\u003cp\u003eFrequency:** 50\/60 Hz\u003c\/p\u003e\u003cp\u003eAvailable factory electrical configurations include:\u003c\/p\u003e\u003cp\u003e208V \/ Single Phase:** 80 Amps\u003c\/p\u003e\u003cp\u003e240V \/ Single Phase:** 70 Amps\u003c\/p\u003e\u003cp\u003e208V \/ Three Phase:** 47 Amps\u003c\/p\u003e\u003cp\u003e240V \/ Three Phase:** 43 Amps\u003c\/p\u003e\u003cp\u003e480V \/ Three Phase:** 20 Amps\u003c\/p\u003e\u003cp\u003eElectrical Connection:** Hardwired commercial electrical connection\u003c\/p\u003e\u003cp\u003eThe exact voltage and phase of the individual oven should be confirmed from its data plate before installation.\u003c\/p\u003e\u003ch3\u003e🔹 Baking Capacity\u003c\/h3\u003e\u003cp\u003eFull-Size Pan Capacity:** 8\u003c\/p\u003e\u003cp\u003eFull-Size Pan Size:** 18\" x 26\"\u003c\/p\u003e\u003cp\u003eHalf-Size Pan Capacity:** Up to 16\u003c\/p\u003e\u003cp\u003eHalf-Size Pan Size:** 13\" x 18\"\u003c\/p\u003e\u003cp\u003eShelf Spacing:** Approx. 4 in\u003c\/p\u003e\u003cp\u003eConfiguration:** Single-Deck Full-Size Commercial Oven\u003c\/p\u003e\u003cp\u003eDoyon's published specifications confirm an eight-full-size-sheet-pan capacity.\u003c\/p\u003e\u003ch3\u003e🔹 Dimensions\u003c\/h3\u003e\u003cp\u003eWidth:** 37.63 in\u003c\/p\u003e\u003cp\u003eDepth:** 54.13 in\u003c\/p\u003e\u003cp\u003eHeight:** 41.75 in\u003c\/p\u003e\u003cp\u003eShipping Weight:** Approx. 840 lb\u003c\/p\u003e\u003ch3\u003eInterior\u003c\/h3\u003e\u003cp\u003eInterior Width:** Approx. 43.63 in\u003c\/p\u003e\u003cp\u003eInterior Depth:** Approx. 53.38 in\u003c\/p\u003e\u003cp\u003eInterior Height:** Approx. 36.75 in\u003c\/p\u003e\u003ch3\u003eRecommended Shopify Dimensions\u003c\/h3\u003e\u003cp\u003eWIDTH:** 37.63 in\u003c\/p\u003e\u003cp\u003eDEPTH:** 54.13 in\u003c\/p\u003e\u003cp\u003eHEIGHT:** 41.75 in\u003c\/p\u003e\u003cp\u003eThese dimensions are published for the exact JA8XR.\u003c\/p\u003e\u003ch3\u003e🔹 Steam System\u003c\/h3\u003e\u003cp\u003eSteam Injection:** Integrated\u003c\/p\u003e\u003cp\u003eSteam Modes:** Shot \u0026amp; Pulse\u003c\/p\u003e\u003cp\u003eWater Connection:** 1\/4 in\u003c\/p\u003e\u003cp\u003eThe integrated steam system is particularly useful for bread, rolls, baguettes, bagels, and other products where moisture during baking improves crust formation and finished quality.\u003c\/p\u003e\u003ch3\u003e🔹 Construction\u003c\/h3\u003e\u003cp\u003eHeavy-duty stainless steel exterior\u003c\/p\u003e\u003cp\u003eStainless steel cooking chamber\u003c\/p\u003e\u003cp\u003eFull-view glass doors\u003c\/p\u003e\u003cp\u003eDependent doors with single-hand operation\u003c\/p\u003e\u003cp\u003eCommercial rack guides\u003c\/p\u003e\u003cp\u003eProgrammable touchscreen controls\u003c\/p\u003e\u003cp\u003eHeavy-duty electric heating system\u003c\/p\u003e\u003cp\u003eIntegrated steam injection\u003c\/p\u003e\u003cp\u003eReversing fan system\u003c\/p\u003e\u003cp\u003eInterior lighting\u003c\/p\u003e\u003cp\u003eFreestanding commercial oven configuration\u003c\/p\u003e\u003ch3\u003e🔹 Key Features\u003c\/h3\u003e\u003cp\u003e8 full-size sheet pan capacity\u003c\/p\u003e\u003cp\u003eUp to 16 half-size sheet pans\u003c\/p\u003e\u003cp\u003e17 kW electric heating system\u003c\/p\u003e\u003cp\u003eJet Air patented reversing airflow system\u003c\/p\u003e\u003cp\u003eRethermalization capability\u003c\/p\u003e\u003cp\u003eProgrammable touchscreen controls\u003c\/p\u003e\u003cp\u003eIntegrated Shot \u0026amp; Pulse steam injection\u003c\/p\u003e\u003cp\u003eTwo-speed reversing fan system\u003c\/p\u003e\u003cp\u003eFan delay for delicate products\u003c\/p\u003e\u003cp\u003eAdvanced moisture evacuation system\u003c\/p\u003e\u003cp\u003eFull-view glass doors\u003c\/p\u003e\u003cp\u003eInterior lighting\u003c\/p\u003e\u003cp\u003eSingle-hand dependent door operation\u003c\/p\u003e\u003cp\u003eHeavy-duty stainless steel construction\u003c\/p\u003e\u003cp\u003eDesigned for high-volume professional baking\u003c\/p\u003e\u003cp\u003eDoyon specifically identifies **rethermalization as a JA8XR-only feature** within this Jet Air family.\u003c\/p\u003e\u003ch3\u003e🔹 Ideal Applications\u003c\/h3\u003e\u003cp\u003eCommercial Bakeries\u003c\/p\u003e\u003cp\u003eRestaurants\u003c\/p\u003e\u003cp\u003eHotels\u003c\/p\u003e\u003cp\u003eSupermarkets\u003c\/p\u003e\u003cp\u003eCommissaries\u003c\/p\u003e\u003cp\u003eCatering Kitchens\u003c\/p\u003e\u003cp\u003eInstitutional Kitchens\u003c\/p\u003e\u003cp\u003eSchools\u003c\/p\u003e\u003cp\u003eHospitals\u003c\/p\u003e\u003cp\u003eBanquet Facilities\u003c\/p\u003e\u003cp\u003eBread Production\u003c\/p\u003e\u003cp\u003ePastry Production\u003c\/p\u003e\u003cp\u003eHigh-Volume Foodservice\u003c\/p\u003e\u003ch3\u003e🔹 Certifications\u003c\/h3\u003e\u003cp\u003eETL \/ cETLus Listed\u003c\/p\u003e\u003cp\u003eNSF Certified\u003c\/p\u003e\u003cp\u003eThe current JA8XR specification identifies the oven as ETL and NSF listed.\u003c\/p\u003e\u003ch3\u003e🔹 Manufacturing Information\u003c\/h3\u003e\u003cp\u003eManufacturer:** Doyon Baking Equipment\u003c\/p\u003e\u003cp\u003eBrand:** Doyon\u003c\/p\u003e\u003cp\u003eModel:** JA8XR\u003c\/p\u003e\u003cp\u003eSeries:** Jet Air\u003c\/p\u003e\u003cp\u003eType:** Commercial Electric Convection \u0026amp; Rethermalization Oven\u003c\/p\u003e\u003cp\u003ePan Capacity:** 8 Full-Size Pans\u003c\/p\u003e\u003cp\u003ePower:** 17 kW\u003c\/p\u003e\u003ch3\u003e🔹 Included\u003c\/h3\u003e\u003cp\u003eDoyon JA8XR Jet Air Oven\u003c\/p\u003e\u003cp\u003eProgrammable Touchscreen Control\u003c\/p\u003e\u003cp\u003eFull-View Glass Door Assembly\u003c\/p\u003e\u003cp\u003eInternal Pan Rack Guides\u003c\/p\u003e\u003cp\u003eSteam Injection System\u003c\/p\u003e\u003cp\u003eJet Air Fan System\u003c\/p\u003e\u003cp\u003eBase \/ Stand shown with the unit if included in the sale\u003c\/p\u003e\u003cp\u003eUnit sold exactly as shown.\u003c\/p\u003e\u003ch3\u003e🔹 Important Notes\u003c\/h3\u003e\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\u003cp\u003eUsed professional bakery equipment\u003c\/p\u003e\u003cp\u003eNormal cosmetic wear from previous commercial use may be present\u003c\/p\u003e\u003cp\u003eRequires high-amperage commercial electrical service\u003c\/p\u003e\u003cp\u003eRequires water connection for steam operation\u003c\/p\u003e\u003cp\u003eVerify voltage and phase from equipment data plate before installation\u003c\/p\u003e\u003cp\u003eProfessional electrical and plumbing installation required\u003c\/p\u003e\u003cp\u003eLarge and heavy equipment – freight shipping required\u003c\/p\u003e\u003cp\u003eNo manufacturer warranty included unless specifically stated\u003c\/p\u003e\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47966671143090,"sku":"DOY-L-OVEN-1588","price":7813.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/77468da5-5969-4c43-8c60-21aa9ed3d3f72.jpg?v=1787883722","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/doy_ja8xr_oven","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}