{"product_id":"elite-condition-avantco-apt-48-hc-47-commercial-two-door-refrigerated-sandwich-salad-prep-table-12-pan-capacity-115v-etl-nsf-certified-fully-tested-operational","title":"Elite Condition – Avantco APT-48-HC – 47\" Commercial Two-Door Refrigerated Sandwich \u0026 Salad Prep Table – 12-Pan Capacity – 115V – ETL \u0026 NSF Certified – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u0026gt; \u003cstrong\u003eImportant product correction:\u003c\/strong\u003e The identification label in the supplied photo shows model \u003cstrong\u003e178APT48HC\u003c\/strong\u003e, which corresponds to the \u003cstrong\u003eAvantco APT-48-HC refrigerated sandwich prep table\u003c\/strong\u003e. The photographed unit is not a CD-29F-1 single-door reach-in freezer. It has two refrigerated doors, an ingredient-pan compartment, a hinged insulated lid, and a full-width cutting board.\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Avantco commercial sandwich prep table has been professionally inspected and tested to confirm proper cooling and general operation. The refrigeration system, digital temperature controller, two doors, interior shelving, ingredient-pan compartment, cutting board, insulated lid, handles, and casters are present and functional.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior shows visible scratches, scuffs, discoloration, surface marks, small dents, residue, and other cosmetic signs consistent with previous commercial use. The right door has a visible dent near the upper section, and the cutting board shows normal signs of food-preparation use.\u003c\/p\u003e\n\u003cp\u003eThese cosmetic imperfections do not affect the unit’s intended refrigeration or food-preparation function. Please review all supplied photos carefully for the exact condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAvantco APT-48-HC\u003c\/strong\u003e is a 47-inch commercial refrigerated sandwich and salad prep table designed to keep ingredients cold, organized, and immediately accessible during food preparation.\u003c\/p\u003e\n\u003cp\u003eIts refrigerated top compartment accommodates up to \u003cstrong\u003etwelve 1\/6-size food pans\u003c\/strong\u003e, allowing operators to arrange meats, cheeses, vegetables, sauces, toppings, and garnishes for fast sandwich, salad, pizza, wrap, and cold-food production. Food pans are not included unless they are physically present at pickup.\u003c\/p\u003e\n\u003cp\u003eA full-width cutting board runs across the front of the ingredient section, providing a convenient preparation surface directly above the refrigerated storage cabinet. The hinged insulated lid helps protect ingredients and retain cold temperatures when the prep station is not in use.\u003c\/p\u003e\n\u003cp\u003eBelow the preparation surface, two solid doors provide access to refrigerated storage for backup ingredients, food containers, and additional supplies. The cabinet includes adjustable wire shelving and forced-air refrigeration to help maintain consistent temperatures throughout the interior.\u003c\/p\u003e\n\u003cp\u003eThe unit operates on a standard \u003cstrong\u003e115V electrical connection\u003c\/strong\u003e and uses environmentally responsible \u003cstrong\u003eR290 hydrocarbon refrigerant\u003c\/strong\u003e. Avantco lists this model with a temperature range of approximately \u003cstrong\u003e33°F to 40°F\u003c\/strong\u003e, making it suitable for restaurants, sandwich shops, cafés, delis, pizzerias, convenience stores, catering kitchens, and other commercial foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eRefrigeration Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 33°F–40°F \u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R290 Hydrocarbon Refrigerant \u003cstrong\u003eCooling System:\u003c\/strong\u003e Forced-Air Refrigeration \u003cstrong\u003eDefrost System:\u003c\/strong\u003e Automatic \u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Digital Electronic Controller \u003cstrong\u003eNumber of Doors:\u003c\/strong\u003e 2 \u003cstrong\u003eNumber of Shelves:\u003c\/strong\u003e 2 Adjustable Wire Shelves \u003cstrong\u003eTop Pan Capacity:\u003c\/strong\u003e Up to 12 Sixth-Size Food Pans \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Commercial Prep Table\u003c\/p\u003e\n\u003cp\u003eThe manufacturer identifies the APT-48-HC as a 47-inch, two-door refrigerated sandwich prep table with a 12-pan ingredient section.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eRated Current:\u003c\/strong\u003e Approximately 4.6 Amps \u003cstrong\u003eInput Power:\u003c\/strong\u003e Approximately 490 Watts \u003cstrong\u003ePlug Type:\u003c\/strong\u003e NEMA 5-15P \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/p\u003e\n\u003cp\u003eA dedicated grounded commercial outlet is recommended. Extension cords should not be used.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Width:\u003c\/strong\u003e 47 in \u003cstrong\u003eOverall Depth:\u003c\/strong\u003e 31 in \u003cstrong\u003eOverall Height:\u003c\/strong\u003e Approximately 42.4 in \u003cstrong\u003eHeight with Lid Open:\u003c\/strong\u003e Approximately 47.3 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Board Width:\u003c\/strong\u003e Approximately 47 in \u003cstrong\u003eCutting Board Depth:\u003c\/strong\u003e 11.5 in \u003cstrong\u003eInterior Depth:\u003c\/strong\u003e Approximately 23.75 in \u003cstrong\u003eInterior Height:\u003c\/strong\u003e Approximately 23.5 in\u003c\/p\u003e\n\u003cp\u003eThe official current specification sheet lists the cutting board at 11.5 inches deep and the overall width at 47 inches.\u003c\/p\u003e\n\u003cp\u003eBuyers should verify final measurements before installation.\u003c\/p\u003e\n\u003ch3\u003eIngredient-Pan Capacity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTop Capacity:\u003c\/strong\u003e Up to 12 × 1\/6-Size Food Pans \u003cstrong\u003eMaximum Pan Depth:\u003c\/strong\u003e Confirm using the manufacturer’s approved pan configuration \u003cstrong\u003ePan Compartment:\u003c\/strong\u003e Refrigerated \u003cstrong\u003eLid Type:\u003c\/strong\u003e Hinged Insulated Lid\u003c\/p\u003e\n\u003cp\u003eDifferent pan sizes may require adapter bars or an alternate configuration. Only manufacturer-approved pans and accessories should be used to maintain proper airflow.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant commercial interior\u003c\/li\u003e\n\u003cli\u003eFull-width removable cutting board\u003c\/li\u003e\n\u003cli\u003eRefrigerated ingredient-pan compartment\u003c\/li\u003e\n\u003cli\u003eHinged insulated top lid\u003c\/li\u003e\n\u003cli\u003eTwo solid self-closing doors\u003c\/li\u003e\n\u003cli\u003eRecessed door handles\u003c\/li\u003e\n\u003cli\u003eAdjustable wire shelves\u003c\/li\u003e\n\u003cli\u003eDigital temperature control\u003c\/li\u003e\n\u003cli\u003eForced-air refrigeration system\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration components\u003c\/li\u003e\n\u003cli\u003eCommercial swivel casters\u003c\/li\u003e\n\u003cli\u003eFoamed-in-place insulation\u003c\/li\u003e\n\u003cli\u003eCompact 47-inch footprint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e47-inch commercial sandwich and salad prep table\u003c\/li\u003e\n\u003cli\u003eHolds up to twelve 1\/6-size ingredient pans\u003c\/li\u003e\n\u003cli\u003eTwo-door refrigerated storage cabinet\u003c\/li\u003e\n\u003cli\u003eFull-width 11.5-inch-deep cutting board\u003c\/li\u003e\n\u003cli\u003eKeeps toppings and backup ingredients close to the preparation area\u003c\/li\u003e\n\u003cli\u003eTemperature range of approximately 33°F–40°F\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003cli\u003eDigital temperature display and control\u003c\/li\u003e\n\u003cli\u003eForced-air cooling promotes consistent cabinet temperatures\u003c\/li\u003e\n\u003cli\u003eHinged insulated lid protects the ingredient section\u003c\/li\u003e\n\u003cli\u003eAdjustable interior wire shelving\u003c\/li\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eSelf-closing solid doors\u003c\/li\u003e\n\u003cli\u003eMobile design with commercial casters\u003c\/li\u003e\n\u003cli\u003eStandard 115V electrical connection\u003c\/li\u003e\n\u003cli\u003eSuitable for high-volume restaurant preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSandwich shops\u003c\/li\u003e\n\u003cli\u003eDelicatessens\u003c\/li\u003e\n\u003cli\u003eSalad bars\u003c\/li\u003e\n\u003cli\u003ePizzerias\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eHotel kitchens\u003c\/li\u003e\n\u003cli\u003eCatering facilities\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eCold-food preparation stations\u003c\/li\u003e\n\u003cli\u003eWrap and sub preparation\u003c\/li\u003e\n\u003cli\u003eGrab-and-go food production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSandwich meats\u003c\/li\u003e\n\u003cli\u003eCheese\u003c\/li\u003e\n\u003cli\u003eLettuce\u003c\/li\u003e\n\u003cli\u003eTomatoes\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eSalad toppings\u003c\/li\u003e\n\u003cli\u003ePizza toppings\u003c\/li\u003e\n\u003cli\u003ePrepared garnishes\u003c\/li\u003e\n\u003cli\u003eCold ingredients\u003c\/li\u003e\n\u003cli\u003eBackup food containers\u003c\/li\u003e\n\u003cli\u003eWrapped and pre-portioned products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003ePublished specifications and the equipment label indicate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eETL Listed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eETL Sanitation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConforms to UL Standard 471\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified to CSA C22.2 No. 120\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConforms to NSF\/ANSI Standard 7\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCertifications apply to the product as manufactured. Continued compliance depends on proper installation, operation, cleaning, and maintenance.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Avantco Refrigeration \u003cstrong\u003eBrand:\u003c\/strong\u003e Avantco \u003cstrong\u003eModel:\u003c\/strong\u003e APT-48-HC \u003cstrong\u003eItem \/ Identification Number:\u003c\/strong\u003e 178APT48HC \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Two-Door Refrigerated Sandwich Prep Table \u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R290 \u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvantco APT-48-HC refrigerated sandwich prep table\u003c\/li\u003e\n\u003cli\u003eTwo installed solid doors\u003c\/li\u003e\n\u003cli\u003eInterior wire shelves shown in the photos\u003c\/li\u003e\n\u003cli\u003eFull-width cutting board\u003c\/li\u003e\n\u003cli\u003eHinged insulated ingredient-section lid\u003c\/li\u003e\n\u003cli\u003eDigital temperature controller\u003c\/li\u003e\n\u003cli\u003eInstalled refrigeration system\u003c\/li\u003e\n\u003cli\u003eCommercial casters\u003c\/li\u003e\n\u003cli\u003eAttached components shown in the supplied photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe unit is sold exactly as shown in the photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredient pans, pan adapter bars, food containers, utensils, cutting tools, and surrounding equipment are not included unless specifically confirmed.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial refrigeration equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eVisible scratches, scuffs, stains, residue, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eVisible dent on the right-side door\u003c\/li\u003e\n\u003cli\u003eCutting board shows signs of previous commercial use\u003c\/li\u003e\n\u003cli\u003eFood pans are not included unless specifically confirmed\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is flammable\u003c\/li\u003e\n\u003cli\u003eRefrigeration service must be performed by qualified technicians\u003c\/li\u003e\n\u003cli\u003eDo not puncture refrigerant tubing\u003c\/li\u003e\n\u003cli\u003eMaintain proper ventilation around the refrigeration system\u003c\/li\u003e\n\u003cli\u003eDo not block interior airflow with incorrectly positioned shelves\u003c\/li\u003e\n\u003cli\u003eBuyer should verify exact dimensions before installation\u003c\/li\u003e\n\u003cli\u003eProfessional installation is recommended\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Avantco Refrigeration","offers":[{"title":"Default Title","offer_id":47701207548082,"sku":"AVA-L-PREP-1254","price":1443.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/ffcb5780-150f-45ac-a758-c56a342806382.jpg?v=1783699343","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/elite-condition-avantco-apt-48-hc-47-commercial-two-door-refrigerated-sandwich-salad-prep-table-12-pan-capacity-115v-etl-nsf-certified-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}