{"product_id":"excellent-condition-mainca-mh-120-int-manual-4-3-4-hamburger-patty-former-interchangeable-patty-meatball-mould-system-nsf-certified-fully-tested-operational","title":"Excellent Condition – Mainca MH-120 INT – Manual 4 3\/4\" Hamburger Patty Former – Interchangeable Patty \u0026 Meatball Mould System – NSF Certified – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Excellent Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis commercial patty-forming machine has been professionally inspected and manually tested to confirm proper operation. The compression lever moves correctly, the rotary mould plate advances properly, and the adjustable forming mechanism operates as intended.\u003c\/p\u003e\n\u003cp\u003eThe anodized-aluminium exterior shows scratches, light oxidation, residue, staining, and normal cosmetic wear from previous commercial food-production use. These cosmetic signs do not affect the machine’s manual forming operation.\u003c\/p\u003e\n\u003cp\u003eThe machine should be thoroughly cleaned and sanitized before being placed into foodservice production. It is ready for use in butcher shops, supermarkets, delis, restaurants, commissaries, catering facilities, meat-processing operations, and commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Mainca MH-120 INT is a fully manual commercial hamburger patty former designed to produce evenly shaped and consistently portioned patties without requiring electricity.\u003c\/p\u003e\n\u003cp\u003eThis model is equipped for forming one 120 mm \/ approximately 4 3\/4-inch hamburger patty per cycle. The operator loads prepared ground meat into the upper hopper, rotates the mould plate into position, and lowers the long manual lever to compress and form the product.\u003c\/p\u003e\n\u003cp\u003eThe machine is part of Mainca’s interchangeable MH\/MA forming platform. Patty and meatball sizes can be changed by installing a compatible rotary mould plate, while the main machine body remains the same. Available mould configurations include hamburger patties, mini burgers, meatballs, and croquettes.\u003c\/p\u003e\n\u003cp\u003eIts manual design makes it especially useful for smaller production runs, specialty recipes, changing product sizes, and operations that need consistent portions without investing in a fully automatic forming system.\u003c\/p\u003e\n\u003ch3\u003eOperating Specifications\u003c\/h3\u003e\n\u003cp\u003eOperation Type: Fully manual\u003c\/p\u003e\n\u003cp\u003ePrimary Product: Hamburger patties\u003c\/p\u003e\n\u003cp\u003eInstalled Model Configuration: One 120 mm patty per cycle\u003c\/p\u003e\n\u003cp\u003ePatty Diameter: 120 mm \/ approximately 4 3\/4 in\u003c\/p\u003e\n\u003cp\u003eMaximum Product Thickness: Adjustable up to approximately 40 mm \/ 1.6 in\u003c\/p\u003e\n\u003cp\u003eEstimated Production: Approximately 250–300 standard patties per hour with an experienced operator\u003c\/p\u003e\n\u003cp\u003eMould System: Interchangeable rotary mould plate\u003c\/p\u003e\n\u003cp\u003eCompression Method: Long manual lever\u003c\/p\u003e\n\u003cp\u003eRotary Direction: Clockwise mould-plate advancement\u003c\/p\u003e\n\u003cp\u003eMainca states that the MH series can produce approximately 250–300 standard hamburger patties per hour once the operator is familiar with the machine. Patty or meatball thickness is adjustable up to approximately 40 mm.\u003c\/p\u003e\n\u003ch3\u003eHopper Capacity\u003c\/h3\u003e\n\u003cp\u003eHopper Volume: Approximately 2.5 litres\u003c\/p\u003e\n\u003cp\u003eProduct Capacity: Approximately 2.1 kg \/ 4.6 lb\u003c\/p\u003e\n\u003cp\u003ePublished U.S. Capacity Range: Approximately 4–5 lb\u003c\/p\u003e\n\u003cp\u003eHopper Material: Stainless steel on the current configuration\u003c\/p\u003e\n\u003cp\u003eThe hopper is sized for approximately 2.5 litres or 2.1 kilograms of prepared meat mixture, allowing repeated forming cycles while remaining practical for small and medium production batches.\u003c\/p\u003e\n\u003ch3\u003eAvailable Forming Configurations\u003c\/h3\u003e\n\u003cp\u003eCompatible Mainca rotary mould plates include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMH-100: One 100 mm \/ 4 in hamburger patty\u003c\/li\u003e\n\u003cli\u003eMH-120: One 120 mm \/ 4 3\/4 in hamburger patty\u003c\/li\u003e\n\u003cli\u003eMH-130: One 130 mm \/ approximately 5 in hamburger patty\u003c\/li\u003e\n\u003cli\u003eMH-55: Three 55 mm mini hamburger patties\u003c\/li\u003e\n\u003cli\u003eMA-05: Five 38 mm meatballs\u003c\/li\u003e\n\u003cli\u003eMA-10: Ten 25 mm meatballs or croquettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mould plates are interchangeable across the compatible MH\/MA manual-former platform. Only the mould plate physically included with this unit should be represented as included in the final listing.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: Approximately 15 in \/ 380 mm\u003c\/p\u003e\n\u003cp\u003eDepth: Approximately 16.7–19.3 in \/ 425–490 mm, depending on lever position and measurement method\u003c\/p\u003e\n\u003cp\u003eHeight: Approximately 20.3 in \/ 515 mm\u003c\/p\u003e\n\u003cp\u003eBase Footprint: Approximately 12.6 in × 13.8 in \/ 32 cm × 35 cm\u003c\/p\u003e\n\u003cp\u003eInstallation Type: Countertop\u003c\/p\u003e\n\u003cp\u003eNet Weight: Approximately 37.5 lb \/ 17 kg\u003c\/p\u003e\n\u003cp\u003eThe manufacturer lists a base footprint of approximately 32 × 35 cm. Published overall measurements for the MH platform are approximately 380 mm wide, 425–490 mm deep, and 515 mm high.\u003c\/p\u003e\n\u003cp\u003eBecause the long operating handle extends beyond the main body, adequate clearance should be allowed above and beside the machine during use.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty anodized-aluminium body\u003c\/li\u003e\n\u003cli\u003eNickel-plated and commercial-grade metal components\u003c\/li\u003e\n\u003cli\u003eStainless steel product hopper\u003c\/li\u003e\n\u003cli\u003eManual lever-operated compression assembly\u003c\/li\u003e\n\u003cli\u003eInterchangeable rotary mould plate\u003c\/li\u003e\n\u003cli\u003eAdjustable patty-thickness mechanism\u003c\/li\u003e\n\u003cli\u003eRemovable product-contact components\u003c\/li\u003e\n\u003cli\u003eIntegrated paper-dispenser assembly\u003c\/li\u003e\n\u003cli\u003eStable countertop support feet\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant commercial construction\u003c\/li\u003e\n\u003cli\u003eNo electric motor or electronic controls\u003c\/li\u003e\n\u003cli\u003eDesigned for tool-free disassembly of key cleaning components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMainca describes the manual former as anodized-aluminium equipment that can be dismantled without tools for easier cleaning. A paper dispenser is included as part of the standard design.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully manual commercial patty former\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required\u003c\/li\u003e\n\u003cli\u003eForms one 120 mm hamburger patty per cycle\u003c\/li\u003e\n\u003cli\u003eApproximately 4 3\/4-inch patty diameter\u003c\/li\u003e\n\u003cli\u003eAdjustable product thickness up to approximately 1.6 inches\u003c\/li\u003e\n\u003cli\u003eProduces consistent shape and portion size\u003c\/li\u003e\n\u003cli\u003eEstimated output of 250–300 patties per hour\u003c\/li\u003e\n\u003cli\u003e2.5-litre stainless steel hopper\u003c\/li\u003e\n\u003cli\u003eApproximately 4–5 lb hopper capacity\u003c\/li\u003e\n\u003cli\u003eInterchangeable patty and meatball mould plates\u003c\/li\u003e\n\u003cli\u003eCompatible with multiple patty diameters\u003c\/li\u003e\n\u003cli\u003eCompatible with meatball and croquette plates\u003c\/li\u003e\n\u003cli\u003eLong lever for controlled manual compression\u003c\/li\u003e\n\u003cli\u003eTool-free disassembly for routine cleaning\u003c\/li\u003e\n\u003cli\u003eIntegrated paper-dispenser design\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint\u003c\/li\u003e\n\u003cli\u003eSuitable for small and medium production batches\u003c\/li\u003e\n\u003cli\u003eNSF\/ANSI 169 INT configuration\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003cli\u003eDesigned for commercial meat-processing use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHelps produce uniform patties\u003c\/li\u003e\n\u003cli\u003eReduces time compared with hand-shaping every portion\u003c\/li\u003e\n\u003cli\u003eHelps maintain repeatable product size\u003c\/li\u003e\n\u003cli\u003eSupports consistent presentation and cooking\u003c\/li\u003e\n\u003cli\u003eRequires no electricity\u003c\/li\u003e\n\u003cli\u003eEasy to relocate within a preparation area\u003c\/li\u003e\n\u003cli\u003eSuitable for changing recipes and small batches\u003c\/li\u003e\n\u003cli\u003eMould plates can be changed for different products\u003c\/li\u003e\n\u003cli\u003eProvides direct operator control over compression\u003c\/li\u003e\n\u003cli\u003eCompact enough for many butcher and deli counters\u003c\/li\u003e\n\u003cli\u003eSimplifies production without requiring an automatic machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMainca describes these manual formers as a bridge between shaping products entirely by hand and using a fully automatic production line.\u003c\/p\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eButcher shops\u003c\/li\u003e\n\u003cli\u003eSupermarket meat departments\u003c\/li\u003e\n\u003cli\u003eGrocery-store preparation areas\u003c\/li\u003e\n\u003cli\u003eHamburger restaurants\u003c\/li\u003e\n\u003cli\u003eDelicatessens\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eMeat-processing shops\u003c\/li\u003e\n\u003cli\u003eFood-production facilities\u003c\/li\u003e\n\u003cli\u003eSpecialty burger operations\u003c\/li\u003e\n\u003cli\u003eFarm shops\u003c\/li\u003e\n\u003cli\u003eSmall-batch food manufacturers\u003c\/li\u003e\n\u003cli\u003eCommercial test kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Products\u003c\/h3\u003e\n\u003cp\u003eDepending on the installed mould plate, the machine may be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHamburger patties\u003c\/li\u003e\n\u003cli\u003eBeef patties\u003c\/li\u003e\n\u003cli\u003eChicken patties\u003c\/li\u003e\n\u003cli\u003eTurkey patties\u003c\/li\u003e\n\u003cli\u003eLamb patties\u003c\/li\u003e\n\u003cli\u003eVegetable patties\u003c\/li\u003e\n\u003cli\u003eMini burgers\u003c\/li\u003e\n\u003cli\u003eMeatballs\u003c\/li\u003e\n\u003cli\u003eCroquettes\u003c\/li\u003e\n\u003cli\u003eOther compatible formed mixtures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct consistency and results depend on the recipe, temperature, moisture content, grind size, mould plate, and selected thickness.\u003c\/p\u003e\n\u003ch3\u003eCleaning and Sanitation\u003c\/h3\u003e\n\u003cp\u003eThe machine’s removable forming components are designed to be disassembled without tools for routine cleaning.\u003c\/p\u003e\n\u003cp\u003eBefore placing the unit into service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove all detachable product-contact components\u003c\/li\u003e\n\u003cli\u003eWash using approved food-equipment detergent\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly\u003c\/li\u003e\n\u003cli\u003eApply an approved food-contact sanitizer\u003c\/li\u003e\n\u003cli\u003eAllow components to air-dry\u003c\/li\u003e\n\u003cli\u003eInspect the mould cavities and compression surfaces\u003c\/li\u003e\n\u003cli\u003eRemove any old product residue\u003c\/li\u003e\n\u003cli\u003eLubricate only approved points with food-grade lubricant\u003c\/li\u003e\n\u003cli\u003eReassemble according to manufacturer instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not use harsh chemicals or abrasive tools that may damage anodized-aluminium surfaces.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: Not required\u003c\/p\u003e\n\u003cp\u003ePhase: Not applicable\u003c\/p\u003e\n\u003cp\u003eFrequency: Not applicable\u003c\/p\u003e\n\u003cp\u003eAmperage: Not applicable\u003c\/p\u003e\n\u003cp\u003eWattage: Not applicable\u003c\/p\u003e\n\u003cp\u003ePower Type: Manual \/ Hand Operated\u003c\/p\u003e\n\u003cp\u003eMotor: None\u003c\/p\u003e\n\u003cp\u003eThis machine operates entirely through the manual lever and rotating mould system. It does not require an electrical outlet.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003eNSF\/ANSI 169 INT commercial configuration\u003c\/li\u003e\n\u003cli\u003ecULus marking visible on the photographed equipment\u003c\/li\u003e\n\u003cli\u003eCE marking visible on the manufacturer plate\u003c\/li\u003e\n\u003cli\u003eDesigned for commercial food-processing use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMainca identifies its INT versions as models manufactured to comply with NSF\/ANSI 169 requirements for the North American market.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Mainca Equipamientos Cárnicos, S.L.\u003c\/p\u003e\n\u003cp\u003eBrand: Mainca\u003c\/p\u003e\n\u003cp\u003eModel: MH-120 INT\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Manual Hamburger Patty Former\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Granollers, Barcelona, Spain\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: Spain\u003c\/p\u003e\n\u003cp\u003eYear: 2020\u003c\/p\u003e\n\u003cp\u003eSerial Number: 7918 N\u003c\/p\u003e\n\u003cp\u003eCertification Configuration: INT \/ North American sanitary version\u003c\/p\u003e\n\u003cp\u003eThe photographed manufacturer plate identifies the equipment as Mainca model MH-120 INT, serial number 7918 N, manufactured in 2020 in Spain.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMainca MH-120 INT manual forming machine\u003c\/li\u003e\n\u003cli\u003eManual compression lever\u003c\/li\u003e\n\u003cli\u003eProduct hopper\u003c\/li\u003e\n\u003cli\u003eRotary forming assembly\u003c\/li\u003e\n\u003cli\u003eInstalled mould plate supplied with the machine\u003c\/li\u003e\n\u003cli\u003eThickness-adjustment components\u003c\/li\u003e\n\u003cli\u003ePaper-dispenser mechanism when physically present\u003c\/li\u003e\n\u003cli\u003eSupport feet\u003c\/li\u003e\n\u003cli\u003eUnit sold exactly as shown in the supplied photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNot Confirmed as Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdditional hamburger mould plates\u003c\/li\u003e\n\u003cli\u003eMeatball mould plates\u003c\/li\u003e\n\u003cli\u003eCroquette mould plates\u003c\/li\u003e\n\u003cli\u003ePatty-separator papers\u003c\/li\u003e\n\u003cli\u003eReplacement springs\u003c\/li\u003e\n\u003cli\u003eSpare product hopper\u003c\/li\u003e\n\u003cli\u003eCleaning tools\u003c\/li\u003e\n\u003cli\u003eProduct trays\u003c\/li\u003e\n\u003cli\u003eManufacturer manual\u003c\/li\u003e\n\u003cli\u003eOriginal packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not advertise additional mould sizes unless those mould plates are physically supplied with the unit.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eFully tested for proper manual operation before listing\u003c\/li\u003e\n\u003cli\u003eNormal scratches, oxidation, residue, and cosmetic wear are present\u003c\/li\u003e\n\u003cli\u003eThorough cleaning and sanitizing are required before foodservice use\u003c\/li\u003e\n\u003cli\u003eConfirm the exact mould plate installed before final publication\u003c\/li\u003e\n\u003cli\u003eThe photographed data plate identifies model MH-120 INT\u003c\/li\u003e\n\u003cli\u003eStandard MH-120 configuration forms one 120 mm patty\u003c\/li\u003e\n\u003cli\u003eAdditional mould plates are not included unless physically shown\u003c\/li\u003e\n\u003cli\u003eProduct weight depends on patty thickness and recipe density\u003c\/li\u003e\n\u003cli\u003eProduction rate depends on operator experience\u003c\/li\u003e\n\u003cli\u003eDo not place hands beneath the compression head during operation\u003c\/li\u003e\n\u003cli\u003eKeep fingers clear of the rotating mould plate\u003c\/li\u003e\n\u003cli\u003eSecure the machine on a stable commercial work surface\u003c\/li\u003e\n\u003cli\u003eInspect springs, guides, fasteners, and forming surfaces before daily use\u003c\/li\u003e\n\u003cli\u003eUse only food-grade lubricant where approved\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for confirming local sanitation and workplace-safety requirements\u003c\/li\u003e\n\u003cli\u003eShipping is calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup is available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":47756410880178,"sku":"MAI-L-PAT-1396","price":1326.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/18173503-e76c-4631-af2c-33f9f1f824962.jpg?v=1785078447","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/excellent-condition-mainca-mh-120-int-manual-4-3-4-hamburger-patty-former-interchangeable-patty-meatball-mould-system-nsf-certified-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}