{"product_id":"exceptional-condition-american-panel-ap12bcf110-3-hurrichill-commercial-reach-in-blast-chiller-shock-freezer-24-pan-capacity-208v-3-phase-stainless-steel-ul-nsf-certified-fully-tested-operational","title":"Exceptional Condition – American Panel AP12BCF110-3 HURRiCHiLL™ – Commercial Reach-In Blast Chiller \u0026 Shock Freezer – 24 Pan Capacity – 208V \/ 3 Phase – Stainless Steel – UL \u0026 NSF Certified – Fully Tested \u0026 Operational!","description":"\u003ch4\u003e🔹 Condition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis American Panel HURRiCHiLL commercial blast chiller and shock freezer has been professionally inspected and tested to confirm proper refrigeration performance, rapid chilling operation, shock-freezing function, touchscreen-controller response, fan operation, compressor cycling, door function, and general commercial operation.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior shows visible scratches, scuffs, fingerprints, discoloration, surface marks, and other cosmetic signs consistent with prior commercial kitchen use. Portions of the protective surface film remain attached to the side panels, and the front door shows normal handling and storage marks.\u003c\/p\u003e\n\u003cp\u003eThese cosmetic imperfections do not affect the unit’s intended rapid-chilling and freezing functions. The food probe, pan supports, internal accessories, and operating components are included only when physically present with the machine.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photographs carefully for the exact condition and included components.\u003c\/p\u003e\n\u003ch4\u003e🔹 Description\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eAmerican Panel AP12BCF110-3 HURRiCHiLL™\u003c\/strong\u003e is a heavy-duty commercial reach-in blast chiller and shock freezer designed to cool cooked foods rapidly through critical temperature ranges and prepare products for refrigerated or frozen storage.\u003c\/p\u003e\n\u003cp\u003eThis self-contained floor model can accommodate up to \u003cstrong\u003e24 standard 12\" × 20\" × 2.5\" pans\u003c\/strong\u003e or \u003cstrong\u003e12 full-size 18\" × 26\" pans\u003c\/strong\u003e, making it suitable for restaurants, commissaries, bakeries, hotels, catering kitchens, healthcare facilities, institutional kitchens, and food-production operations.\u003c\/p\u003e\n\u003cp\u003eThe system is rated to blast chill approximately \u003cstrong\u003e110 pounds of food from 160°F to 38°F within 90 minutes\u003c\/strong\u003e and shock freeze approximately \u003cstrong\u003e90 pounds from 160°F to 0°F within 240 minutes\u003c\/strong\u003e under manufacturer-rated conditions. A 7-inch touchscreen controller provides Quick Start and à la carte operating functions, while a heated food probe monitors product-core temperature during programmed cycles.\u003c\/p\u003e\n\u003cp\u003eRapid chilling helps reduce the time cooked food remains in temperature ranges where bacterial growth may accelerate. It also supports batch cooking, safer food storage, improved production planning, and preservation of food moisture, texture, appearance, and quality. American Panel’s operating literature states that HURRiCHiLL equipment is designed to cool product cores rapidly to approximately 40°F.\u003c\/p\u003e\n\u003ch4\u003e🔹 Chilling and Freezing Performance\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBlast-Chill Capacity:\u003c\/strong\u003e 110 lb. \u003cstrong\u003eBlast-Chill Cycle:\u003c\/strong\u003e 160°F to 38°F in approximately 90 minutes \u003cstrong\u003eShock-Freeze Capacity:\u003c\/strong\u003e 90 lb. \u003cstrong\u003eShock-Freeze Cycle:\u003c\/strong\u003e 160°F to 0°F in approximately 240 minutes \u003cstrong\u003eOperating Style:\u003c\/strong\u003e Reach-In \/ Self-Contained \u003cstrong\u003ePrimary Functions:\u003c\/strong\u003e Blast Chilling, Shock Freezing, Holding and Product Temperature Monitoring \u003cstrong\u003eController:\u003c\/strong\u003e 7-Inch LCD Touchscreen \u003cstrong\u003eFood Probe:\u003c\/strong\u003e One Heated Product Probe, when present \u003cstrong\u003eCompressor Rating:\u003c\/strong\u003e Approximately 3 HP\u003c\/p\u003e\n\u003cp\u003eThese published performance ratings correspond to the AP12BCF110-3 platform.\u003c\/p\u003e\n\u003cp\u003eActual cycle time depends on product type, food density, pan depth, starting temperature, load arrangement, airflow, ambient temperature, and the selected program.\u003c\/p\u003e\n\u003ch4\u003e🔹 Pan Capacity\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e12\" × 20\" × 2.5\" Pans:\u003c\/strong\u003e Up to 24 \u003cstrong\u003e18\" × 26\" Full-Size Sheet Pans:\u003c\/strong\u003e Up to 12 \u003cstrong\u003eLoading Style:\u003c\/strong\u003e Reach-In \u003cstrong\u003eInterior Arrangement:\u003c\/strong\u003e Adjustable Pan Supports \/ Slide System \u003cstrong\u003eMaximum Published Food Load:\u003c\/strong\u003e 110 lb. for Blast Chilling\u003c\/p\u003e\n\u003cp\u003eThe published specifications confirm capacity for either 24 smaller food pans or 12 full-size sheet pans.\u003c\/p\u003e\n\u003cp\u003ePans, racks, trays, and additional guides are included only when physically present with the unit.\u003c\/p\u003e\n\u003ch4\u003e🔹 Electrical Specifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 208V AC \u003cstrong\u003ePhase:\u003c\/strong\u003e Three Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eRated Amperage:\u003c\/strong\u003e 10 Amps \u003cstrong\u003eMinimum Circuit Ampacity:\u003c\/strong\u003e 20 Amps \u003cstrong\u003eMaximum Fuse Size:\u003c\/strong\u003e 20 Amps \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/p\u003e\n\u003cp\u003eThese electrical ratings are taken directly from the manufacturer data plate on the photographed unit.\u003c\/p\u003e\n\u003cp\u003eA dedicated commercial electrical circuit installed by a qualified electrician is required. This machine is not compatible with standard 115V service.\u003c\/p\u003e\n\u003ch4\u003e🔹 Refrigeration Specifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R404A \u003cstrong\u003eRefrigerant Charge:\u003c\/strong\u003e 106 oz. \u003cstrong\u003eLow-Side Design Pressure:\u003c\/strong\u003e 179 PSIG \u003cstrong\u003eHigh-Side Design Pressure:\u003c\/strong\u003e 375 PSIG \u003cstrong\u003eRefrigeration Type:\u003c\/strong\u003e Self-Contained \u003cstrong\u003eCompressor Location:\u003c\/strong\u003e Lower Cabinet Section \u003cstrong\u003eCooling Method:\u003c\/strong\u003e Forced-Air Commercial Refrigeration\u003c\/p\u003e\n\u003cp\u003eThe refrigerant, charge, and design pressures are confirmed by the photographed equipment plate.\u003c\/p\u003e\n\u003cp\u003eR404A refrigeration work must be performed by a qualified commercial refrigeration technician using approved recovery, charging, and service procedures.\u003c\/p\u003e\n\u003ch4\u003e🔹 Dimensions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.25 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 36 in \u003cstrong\u003eHeight:\u003c\/strong\u003e 74 in \u003cstrong\u003eApproximate Weight:\u003c\/strong\u003e 770 lb.\u003c\/p\u003e\n\u003cp\u003eThese dimensions and weight are currently published for the AP12BCF110-3.\u003c\/p\u003e\n\u003cp\u003eBuyer should verify:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDoorway clearance\u003c\/li\u003e\n\u003cli\u003eHallway and loading-dock access\u003c\/li\u003e\n\u003cli\u003eCeiling height\u003c\/li\u003e\n\u003cli\u003eElectrical-disconnect location\u003c\/li\u003e\n\u003cli\u003eVentilation clearance\u003c\/li\u003e\n\u003cli\u003eFinal leveling space\u003c\/li\u003e\n\u003cli\u003eFreight and forklift requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Controller and Monitoring Features\u003c\/h4\u003e\n\u003cp\u003eThe HURRiCHiLL platform is equipped with a commercial programmable control system designed to manage rapid-chilling and freezing cycles.\u003c\/p\u003e\n\u003ch4\u003eController Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e7-inch LCD touchscreen\u003c\/li\u003e\n\u003cli\u003eQuick Start operation\u003c\/li\u003e\n\u003cli\u003eÀ la carte cycle functionality\u003c\/li\u003e\n\u003cli\u003eProduct temperature monitoring\u003c\/li\u003e\n\u003cli\u003eHeated food probe support\u003c\/li\u003e\n\u003cli\u003eProgrammed blast-chill cycles\u003c\/li\u003e\n\u003cli\u003eProgrammed shock-freeze cycles\u003c\/li\u003e\n\u003cli\u003eCycle alarms and status monitoring\u003c\/li\u003e\n\u003cli\u003eHACCP-oriented operating support\u003c\/li\u003e\n\u003cli\u003eOperator-friendly commercial interface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublished product descriptions confirm the touchscreen, Quick Start, à la carte functionality, and heated food probe.\u003c\/p\u003e\n\u003cp\u003eExact software version and enabled programs should be confirmed during final testing.\u003c\/p\u003e\n\u003ch4\u003e🔹 Construction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eStainless steel interior\u003c\/li\u003e\n\u003cli\u003eHeavy-duty insulated cabinet\u003c\/li\u003e\n\u003cli\u003eSingle full-height reach-in door\u003c\/li\u003e\n\u003cli\u003eLong vertical commercial door handle\u003c\/li\u003e\n\u003cli\u003eMagnetic commercial door gasket\u003c\/li\u003e\n\u003cli\u003eBottom-mounted self-contained refrigeration system\u003c\/li\u003e\n\u003cli\u003eFront condenser grille\u003c\/li\u003e\n\u003cli\u003eCommercial evaporator and circulation fans\u003c\/li\u003e\n\u003cli\u003eAdjustable internal pan supports\u003c\/li\u003e\n\u003cli\u003eSix-inch stainless steel legs\u003c\/li\u003e\n\u003cli\u003e7-inch touchscreen control panel\u003c\/li\u003e\n\u003cli\u003eHeated food-probe system\u003c\/li\u003e\n\u003cli\u003eCommercial food-production configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe published model specification identifies stainless steel interior and exterior construction with six-inch stainless steel legs.\u003c\/p\u003e\n\u003ch4\u003e🔹 Key Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlast chills up to approximately 110 lb. per cycle\u003c\/li\u003e\n\u003cli\u003eShock freezes up to approximately 90 lb. per cycle\u003c\/li\u003e\n\u003cli\u003eAccommodates up to 24 food pans\u003c\/li\u003e\n\u003cli\u003eSupports 12 full-size sheet pans\u003c\/li\u003e\n\u003cli\u003eRapidly lowers food temperatures\u003c\/li\u003e\n\u003cli\u003e7-inch touchscreen controller\u003c\/li\u003e\n\u003cli\u003eQuick Start and à la carte functionality\u003c\/li\u003e\n\u003cli\u003eHeated product probe\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration system\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel interior and exterior\u003c\/li\u003e\n\u003cli\u003eThree-phase commercial electrical configuration\u003c\/li\u003e\n\u003cli\u003eSuitable for cook-chill production\u003c\/li\u003e\n\u003cli\u003eHelps improve food-safety workflow\u003c\/li\u003e\n\u003cli\u003eSupports batch cooking and inventory preparation\u003c\/li\u003e\n\u003cli\u003eUL and sanitation certification markings\u003c\/li\u003e\n\u003cli\u003eDesigned for demanding commercial operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Recommended Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eCommercial bakeries\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eHealthcare foodservice\u003c\/li\u003e\n\u003cli\u003eSchool kitchens\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eFood-production facilities\u003c\/li\u003e\n\u003cli\u003eBanquet operations\u003c\/li\u003e\n\u003cli\u003eCentral kitchens\u003c\/li\u003e\n\u003cli\u003eMeal-preparation facilities\u003c\/li\u003e\n\u003cli\u003eCook-chill operations\u003c\/li\u003e\n\u003cli\u003eHigh-volume pastry production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Suitable Food Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCooked meats\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003ePasta dishes\u003c\/li\u003e\n\u003cli\u003eRice dishes\u003c\/li\u003e\n\u003cli\u003ePrepared meals\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eBakery products\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eCatering trays\u003c\/li\u003e\n\u003cli\u003ePortion-controlled foods\u003c\/li\u003e\n\u003cli\u003eBatch-cooked menu items\u003c\/li\u003e\n\u003cli\u003eFrozen prepared products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood should be arranged in shallow approved pans with adequate space for airflow according to manufacturer instructions and applicable health codes.\u003c\/p\u003e\n\u003ch4\u003e🔹 Operational Benefits\u003c\/h4\u003e\n\u003cp\u003eA commercial blast chiller can support:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster cooling of cooked foods\u003c\/li\u003e\n\u003cli\u003eReduced dependence on conventional reach-in refrigerators for hot-product cooling\u003c\/li\u003e\n\u003cli\u003eImproved batch-cooking workflow\u003c\/li\u003e\n\u003cli\u003eBetter advance preparation\u003c\/li\u003e\n\u003cli\u003eExtended product quality\u003c\/li\u003e\n\u003cli\u003eLower moisture loss\u003c\/li\u003e\n\u003cli\u003eMore consistent texture\u003c\/li\u003e\n\u003cli\u003eControlled freezing\u003c\/li\u003e\n\u003cli\u003eImproved production scheduling\u003c\/li\u003e\n\u003cli\u003eHACCP record-keeping procedures\u003c\/li\u003e\n\u003cli\u003eReduced kitchen bottlenecks\u003c\/li\u003e\n\u003cli\u003eMore efficient catering and banquet preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAmerican Panel describes rapid chilling as helping protect food moisture and quality during the cooling process.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cleaning and Maintenance\u003c\/h4\u003e\n\u003cp\u003eBefore commercial operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean and sanitize the entire interior\u003c\/li\u003e\n\u003cli\u003eRemove remaining protective film\u003c\/li\u003e\n\u003cli\u003eClean the touchscreen carefully\u003c\/li\u003e\n\u003cli\u003eInspect and sanitize the food probe\u003c\/li\u003e\n\u003cli\u003eWash all pan guides and supports\u003c\/li\u003e\n\u003cli\u003eClean the door gasket\u003c\/li\u003e\n\u003cli\u003eVacuum and clean the condenser\u003c\/li\u003e\n\u003cli\u003eInspect the evaporator and fans\u003c\/li\u003e\n\u003cli\u003eConfirm the drain is clear\u003c\/li\u003e\n\u003cli\u003eVerify door alignment and sealing\u003c\/li\u003e\n\u003cli\u003eCheck compressor operation\u003c\/li\u003e\n\u003cli\u003eTest blast-chill and shock-freeze cycles\u003c\/li\u003e\n\u003cli\u003eConfirm product-probe accuracy\u003c\/li\u003e\n\u003cli\u003eInspect electrical wiring and disconnect\u003c\/li\u003e\n\u003cli\u003eHave the refrigeration charge verified if performance is reduced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly approved cleaning products should be used on the stainless steel and touchscreen surfaces.\u003c\/p\u003e\n\u003ch4\u003e🔹 Installation Requirements\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e208V three-phase electrical service required\u003c\/li\u003e\n\u003cli\u003e20-amp minimum circuit capacity required\u003c\/li\u003e\n\u003cli\u003eDedicated electrical disconnect required\u003c\/li\u003e\n\u003cli\u003eQualified electrician required\u003c\/li\u003e\n\u003cli\u003eQualified refrigeration technician recommended\u003c\/li\u003e\n\u003cli\u003eUnit must remain upright during transportation\u003c\/li\u003e\n\u003cli\u003eFloor must support approximately 770 lb.\u003c\/li\u003e\n\u003cli\u003eMachine must be installed level\u003c\/li\u003e\n\u003cli\u003eAdequate condenser ventilation is required\u003c\/li\u003e\n\u003cli\u003eService access must be maintained\u003c\/li\u003e\n\u003cli\u003eInterior drain arrangement should be checked\u003c\/li\u003e\n\u003cli\u003eLocal electrical, sanitation, building, and fire codes must be followed\u003c\/li\u003e\n\u003cli\u003eStartup and controller calibration are recommended before production use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Certifications\u003c\/h4\u003e\n\u003cp\u003eThe photographed manufacturer plate confirms:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUL Listed\u003c\/li\u003e\n\u003cli\u003ecUL Listed\u003c\/li\u003e\n\u003cli\u003eUL EPH Classified\u003c\/li\u003e\n\u003cli\u003eConforms to ANSI\/NSF Standard 7\u003c\/li\u003e\n\u003cli\u003eCommercial refrigerator and freezer classification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCurrent published product listings also identify NSF and UL certification for this model.\u003c\/p\u003e\n\u003ch4\u003e🔹 Manufacturing Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e American Panel Corporation \u003cstrong\u003eBrand:\u003c\/strong\u003e American Panel \u003cstrong\u003eSeries:\u003c\/strong\u003e HURRiCHiLL™ \u003cstrong\u003eModel:\u003c\/strong\u003e AP12BCF110-3 \u003cstrong\u003eSerial Number:\u003c\/strong\u003e 0621-104738 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Reach-In Blast Chiller and Shock Freezer \u003cstrong\u003eVoltage:\u003c\/strong\u003e 208V \u003cstrong\u003ePhase:\u003c\/strong\u003e Three Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eAmperage:\u003c\/strong\u003e 10 Amps \u003cstrong\u003eMinimum Circuit Ampacity:\u003c\/strong\u003e 20 Amps \u003cstrong\u003eMaximum Fuse:\u003c\/strong\u003e 20 Amps \u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R404A \u003cstrong\u003eRefrigerant Charge:\u003c\/strong\u003e 106 oz. \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA \u003cstrong\u003eManufacturer Location:\u003c\/strong\u003e Ocala, Florida, USA\u003c\/p\u003e\n\u003ch4\u003e🔹 Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Panel AP12BCF110-3 blast chiller and shock freezer\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration system\u003c\/li\u003e\n\u003cli\u003eFull-height insulated door\u003c\/li\u003e\n\u003cli\u003e7-inch touchscreen controller\u003c\/li\u003e\n\u003cli\u003eInternal pan supports when present\u003c\/li\u003e\n\u003cli\u003eHeated food probe when present\u003c\/li\u003e\n\u003cli\u003eStainless steel legs\u003c\/li\u003e\n\u003cli\u003eInstalled electrical and refrigeration components\u003c\/li\u003e\n\u003cli\u003eAttached parts shown in the photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe unit is sold exactly as shown in the supplied photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSheet pans\u003c\/li\u003e\n\u003cli\u003eFood pans\u003c\/li\u003e\n\u003cli\u003eAdditional probes\u003c\/li\u003e\n\u003cli\u003ePrinter\u003c\/li\u003e\n\u003cli\u003eRemote monitoring accessories\u003c\/li\u003e\n\u003cli\u003eDrain fittings\u003c\/li\u003e\n\u003cli\u003eElectrical disconnect\u003c\/li\u003e\n\u003cli\u003eExtension wiring\u003c\/li\u003e\n\u003cli\u003eInstallation labor\u003c\/li\u003e\n\u003cli\u003eSurrounding equipment\u003c\/li\u003e\n\u003cli\u003ePallet and transportation platform\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Important Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial refrigeration equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eExact model verified from manufacturer data plate\u003c\/li\u003e\n\u003cli\u003eRequires 208V three-phase electrical service\u003c\/li\u003e\n\u003cli\u003eUses R404A refrigerant\u003c\/li\u003e\n\u003cli\u003eVisible scratches, scuffs, fingerprints, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eProtective film remains on portions of the cabinet\u003c\/li\u003e\n\u003cli\u003eBuyer should confirm all interior racks and probe accessories\u003c\/li\u003e\n\u003cli\u003eProfessional cleaning and sanitizing required\u003c\/li\u003e\n\u003cli\u003eRefrigeration service must be performed by qualified technicians\u003c\/li\u003e\n\u003cli\u003eBuyer should verify doorway and freight access\u003c\/li\u003e\n\u003cli\u003eUnit must remain upright during transport\u003c\/li\u003e\n\u003cli\u003eDedicated commercial electrical circuit required\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eFreight shipping required for most destinations\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photographs carefully before purchase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"American Panel","offers":[{"title":"Default Title","offer_id":47705544687794,"sku":"AME-M-BLC-0110","price":9490.15,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/exceptional-condition-american-panel-ap12bcf110-3-hurrichill-commercial-reach-in-blast-chiller-shock-freezer-24-pan-capacity-208v-3-phase-stainless-steel-ul-nsf-certified-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}