{"product_id":"exceptional-condition-blodgett-mark-v-100-dbl-38-double-deck-electric-convection-oven-220-240v-single-phase-energy-star-fully-tested-operational","title":"Exceptional Condition – Blodgett MARK V-100 DBL – 38\" Double-Deck Electric Convection Oven – 220\/240V, Single Phase – ENERGY STAR® – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Excellent Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis commercial double-deck convection oven has been professionally inspected and tested to confirm proper operation. Both oven compartments heat correctly, the digital controls respond properly, the circulation fans operate as intended, and the interior lights and doors are functional.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior is clean and presentable, with normal cosmetic scratches, discoloration, and minor signs of previous commercial use. The unit is complete with both oven sections, stainless steel legs, glass doors, controls, and interior oven racks, as shown in the photos.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Blodgett MARK V-100 DBL is a premium, full-size double-deck electric convection oven engineered for demanding commercial kitchens. It combines two independently controlled full-size oven compartments in one space-saving stacked configuration.\u003c\/p\u003e\n\u003cp\u003eEach oven section provides 11 kW of heating power and accommodates up to five full-size 18\" x 26\" sheet pans, providing a combined capacity of ten full-size sheet pans. Blodgett identifies the MARK V-100 as a standard-depth convection oven with solid-state digital controls, Cook \u0026amp; Hold functionality, Pulse Plus® fan control, two-speed fan motors, glass doors, and interior lighting.\u003c\/p\u003e\n\u003cp\u003eIts heavy-duty welded frame, stainless steel exterior, porcelainized cooking compartments, and simultaneous-opening doors make it suitable for restaurants, bakeries, hotels, cafeterias, catering operations, schools, hospitals, and other high-volume foodservice facilities.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 220\/240V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eAmperage: Approximately 44 Amps per deck\u003c\/p\u003e\n\u003cp\u003eHeating Power: 11 kW per deck\u003c\/p\u003e\n\u003cp\u003eTotal Heating Power: 22 kW\u003c\/p\u003e\n\u003cp\u003eFan Motor: Commercial two-speed fan system\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eElectrical Connection: Hardwired commercial connection\u003c\/p\u003e\n\u003cp\u003eThe manufacturer offers this configuration at 220\/240V, single phase, with an electrical rating of approximately 44 amps and 11 kW per oven deck.\u003c\/p\u003e\n\u003ch3\u003eCapacity\u003c\/h3\u003e\n\u003cp\u003eOven Sections: 2 independently controlled decks\u003c\/p\u003e\n\u003cp\u003eRack Capacity: 5 racks per compartment\u003c\/p\u003e\n\u003cp\u003eTotal Included Rack Positions: Multiple adjustable positions\u003c\/p\u003e\n\u003cp\u003eSheet-Pan Capacity: 5 full-size 18\" x 26\" pans per compartment\u003c\/p\u003e\n\u003cp\u003eCombined Sheet-Pan Capacity: 10 full-size 18\" x 26\" pans\u003c\/p\u003e\n\u003cp\u003eSteam-Table-Pan Capacity: Up to 10 standard 12\" x 20\" pans per compartment, depending on spacing\u003c\/p\u003e\n\u003cp\u003eBlodgett specifies a capacity of five full-size sheet pans per oven section at approximately 3.25-inch pan spacing.\u003c\/p\u003e\n\u003ch3\u003eTemperature and Controls\u003c\/h3\u003e\n\u003cp\u003eTemperature Range: Approximately 200°F to 500°F\u003c\/p\u003e\n\u003cp\u003eControl Type: Solid-state digital controls\u003c\/p\u003e\n\u003cp\u003eDigital Timer: Included on each deck\u003c\/p\u003e\n\u003cp\u003eCook \u0026amp; Hold Function: Included\u003c\/p\u003e\n\u003cp\u003ePulse Plus® Fan Control: Included\u003c\/p\u003e\n\u003cp\u003eFan Speeds: Two-speed\u003c\/p\u003e\n\u003cp\u003eInterior Lighting: Included in both oven compartments\u003c\/p\u003e\n\u003cp\u003eIndependent Controls: Separate controls for each oven deck\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty welded commercial frame\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and top\u003c\/li\u003e\n\u003cli\u003eDouble porcelainized oven interiors\u003c\/li\u003e\n\u003cli\u003eDual-pane thermal glass door windows\u003c\/li\u003e\n\u003cli\u003eSimultaneous-opening oven doors\u003c\/li\u003e\n\u003cli\u003eHeavy-duty commercial door handles\u003c\/li\u003e\n\u003cli\u003ePorcelain crumb trays\u003c\/li\u003e\n\u003cli\u003eSlide-out control panels for easier servicing\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003eFull-size, standard-depth oven configuration\u003c\/li\u003e\n\u003cli\u003eIndependent upper and lower oven compartments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlodgett states that the MARK V-100 uses a welded angle-iron frame, porcelainized interior surfaces, triple-mounted doors, glass viewing windows, cavity lighting, and slide-out control panels.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-deck commercial convection oven\u003c\/li\u003e\n\u003cli\u003eTwo independently controlled cooking compartments\u003c\/li\u003e\n\u003cli\u003eCombined 22 kW heating capacity\u003c\/li\u003e\n\u003cli\u003eHolds up to ten full-size sheet pans\u003c\/li\u003e\n\u003cli\u003eTwo-speed convection fans\u003c\/li\u003e\n\u003cli\u003eSolid-state digital temperature controls\u003c\/li\u003e\n\u003cli\u003eDigital timers for consistent cooking\u003c\/li\u003e\n\u003cli\u003eCook \u0026amp; Hold capability\u003c\/li\u003e\n\u003cli\u003ePulse Plus® fan operation\u003c\/li\u003e\n\u003cli\u003eGlass doors for viewing food without opening the oven\u003c\/li\u003e\n\u003cli\u003eInterior oven lighting\u003c\/li\u003e\n\u003cli\u003eDurable porcelainized cooking chambers\u003c\/li\u003e\n\u003cli\u003eStainless steel commercial exterior\u003c\/li\u003e\n\u003cli\u003eENERGY STAR® qualified design\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous high-volume foodservice use\u003c\/li\u003e\n\u003cli\u003eSuitable for baking, roasting, reheating, and general production cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe MARK V-100 series is ENERGY STAR qualified and has a published energy-efficiency rating of approximately 78%.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eENERGY STAR® Qualified\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003ecETL Listed\u003c\/li\u003e\n\u003cli\u003eCE Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRetail and manufacturer documentation identify ENERGY STAR qualification and commercial safety and sanitation certifications for the MARK V-100 DBL series.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Blodgett Oven Company\u003c\/p\u003e\n\u003cp\u003eBrand: Blodgett\u003c\/p\u003e\n\u003cp\u003eProduct Series: MARK V Premium Series\u003c\/p\u003e\n\u003cp\u003eModel: MARK V-100 DBL\u003c\/p\u003e\n\u003cp\u003eConfiguration: 220\/240V, 60 Hz, Single Phase\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Burlington, Vermont, USA\u003c\/p\u003e\n\u003cp\u003eSerial Numbers: Located on the individual oven data plates; verify from the unit before final publication\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: 38.25 in\u003c\/p\u003e\n\u003cp\u003eDepth: 36.88 in\u003c\/p\u003e\n\u003cp\u003eHeight: 70.63 in\u003c\/p\u003e\n\u003cp\u003eApproximate Shipping Weight: 1,020 lb\u003c\/p\u003e\n\u003cp\u003eInstallation Type: Freestanding double-deck oven\u003c\/p\u003e\n\u003cp\u003ePublished specifications list the assembled double-deck unit at approximately 38.25\"W × 36.88\"D × 70.63\"H, with an approximate shipping weight of 1,020 pounds.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlodgett MARK V-100 upper convection oven\u003c\/li\u003e\n\u003cli\u003eBlodgett MARK V-100 lower convection oven\u003c\/li\u003e\n\u003cli\u003eDouble-deck stacking configuration\u003c\/li\u003e\n\u003cli\u003eDigital control panels\u003c\/li\u003e\n\u003cli\u003eInterior oven racks shown in the photos\u003c\/li\u003e\n\u003cli\u003eStainless steel adjustable legs\u003c\/li\u003e\n\u003cli\u003eGlass oven doors\u003c\/li\u003e\n\u003cli\u003eInterior oven lights\u003c\/li\u003e\n\u003cli\u003eUnit sold exactly as shown in the provided photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eRequires professional hardwired electrical installation\u003c\/li\u003e\n\u003cli\u003eVerify the building’s voltage, phase, breaker capacity, and wiring before purchase\u003c\/li\u003e\n\u003cli\u003eThis is a high-amperage commercial appliance and is not designed for a standard household outlet\u003c\/li\u003e\n\u003cli\u003eNormal cosmetic wear from previous commercial use is present\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for confirming local electrical and installation requirements\u003c\/li\u003e\n\u003cli\u003eFreight shipping is calculated separately\u003c\/li\u003e\n\u003cli\u003eLocal pickup is available\u003c\/li\u003e\n\u003cli\u003eOven racks included only in the quantity shown in the photos\u003c\/li\u003e\n\u003cli\u003eExact serial numbers should be copied from the data plates before publication\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":47756410486962,"sku":"BLO-L-OVN-1387","price":10767.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/8103398a-b36b-4b9a-a490-06e3065b3ff0.jpg2.jpg?v=1785072683","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/exceptional-condition-blodgett-mark-v-100-dbl-38-double-deck-electric-convection-oven-220-240v-single-phase-energy-star-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}