{"product_id":"exceptional-condition-cma-dishmachines-est-ah2-energy-mizer-commercial-low-temperature-door-type-dishwasher-40-racks-hour-115v-fully-tested-operational","title":"Exceptional Condition – CMA Dishmachines EST-AH2 Energy Mizer® – Commercial Low-Temperature Door-Type Dishwasher – 40 Racks\/Hour – 115V – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u0026gt; \u003cstrong\u003eModel verification:\u003c\/strong\u003e The data plate in the supplied photo identifies this unit as \u003cstrong\u003eEST-AH2\u003c\/strong\u003e, serial number \u003cstrong\u003e246919\u003c\/strong\u003e. It should not be listed as EST-AH-EXT unless another manufacturer plate confirms the extended-door version.\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis commercial dishwasher has been professionally inspected and tested to confirm proper operation. The heavy-duty stainless steel exterior shows visible scratches, scuffs, marker writing, discoloration, and other cosmetic signs consistent with previous restaurant use.\u003c\/p\u003e\n\u003cp\u003eThe door assembly, stainless steel wash chamber, top-mounted controls, chemical-feed components, pump system, and supporting frame are present as shown. Cosmetic wear does not affect the unit’s commercial washing function. Please review all photos carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCMA Dishmachines EST-AH2 Energy Mizer®\u003c\/strong\u003e is a commercial low-temperature, chemical-sanitizing door-type dishwasher designed for restaurants, cafés, hotels, bars, catering kitchens, institutional facilities, and other high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eIts single-rack, straight-through configuration allows operators to load standard commercial dish racks from one side and remove them from the opposite side, helping maintain an efficient dishwashing workflow during busy service periods.\u003c\/p\u003e\n\u003cp\u003eThe dishwasher is constructed from durable stainless steel and features top-mounted operating controls, built-in chemical-delivery components, automatic cycle operation, and a commercial wash-pump system. CMA’s AH-series machines are designed to process as many as \u003cstrong\u003e40 racks or approximately 160 covers per hour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause this is a low-temperature machine, sanitizing is completed through the properly installed commercial sanitizing chemical system rather than through a high-temperature booster heater.\u003c\/p\u003e\n\u003ch3\u003ePerformance Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Capacity:\u003c\/strong\u003e Up to 40 racks per hour \u003cstrong\u003eApproximate Cover Capacity:\u003c\/strong\u003e Up to 160 covers per hour \u003cstrong\u003eDishwasher Style:\u003c\/strong\u003e Single-Rack Door-Type \u003cstrong\u003eConfiguration:\u003c\/strong\u003e Straight-Through \u003cstrong\u003eSanitation Method:\u003c\/strong\u003e Low-Temperature Chemical Sanitizing \u003cstrong\u003eRack Type:\u003c\/strong\u003e Standard Commercial Dish Rack \u003cstrong\u003eWash Pump Motor:\u003c\/strong\u003e 1 HP \u003cstrong\u003eOperating System:\u003c\/strong\u003e Automatic Start\/Stop\u003c\/p\u003e\n\u003cp\u003eCMA documentation for the AH platform confirms the 40-rack-per-hour capacity, stainless steel construction, upper and lower wash arms, chemical-delivery system, and automatic operation.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eAmperage:\u003c\/strong\u003e 16 Amps \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/p\u003e\n\u003cp\u003eThese electrical ratings are visible directly on the manufacturer data plate in the supplied photo and agree with published AH-2 specifications.\u003c\/p\u003e\n\u003ch3\u003eApproximate Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 25.75 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 25.75 in \u003cstrong\u003eHeight:\u003c\/strong\u003e 57 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Weight:\u003c\/strong\u003e 270 lb\u003c\/p\u003e\n\u003cp\u003ePublished specifications for the CMA AH-2 list a 25.75-inch width, 25.75-inch depth, and approximately 57-inch overall height.\u003c\/p\u003e\n\u003cp\u003eBuyers should verify all measurements and utility clearances before installation.\u003c\/p\u003e\n\u003ch3\u003ePlumbing and Installation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial hot-water supply required\u003c\/li\u003e\n\u003cli\u003eChemical sanitizer supply required\u003c\/li\u003e\n\u003cli\u003eDetergent and rinse-aid connections required\u003c\/li\u003e\n\u003cli\u003eDrain connection required\u003c\/li\u003e\n\u003cli\u003eProfessional plumbing installation recommended\u003c\/li\u003e\n\u003cli\u003eDedicated electrical circuit recommended\u003c\/li\u003e\n\u003cli\u003eFinal installation must comply with applicable local plumbing, sanitation, and electrical codes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact water temperature, pressure, drain arrangement, chemical concentration, and utility requirements should be confirmed by a qualified commercial dishwasher technician before installation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel body\u003c\/li\u003e\n\u003cli\u003eStainless steel wash chamber\u003c\/li\u003e\n\u003cli\u003eStainless steel supporting frame\u003c\/li\u003e\n\u003cli\u003eCommercial door-lift assembly\u003c\/li\u003e\n\u003cli\u003eSingle-rack straight-through design\u003c\/li\u003e\n\u003cli\u003eTop-mounted control enclosure\u003c\/li\u003e\n\u003cli\u003eUpper and lower wash-arm system\u003c\/li\u003e\n\u003cli\u003eCommercial wash-pump assembly\u003c\/li\u003e\n\u003cli\u003eChemical-feed tubing and components\u003c\/li\u003e\n\u003cli\u003eRemovable scrap-handling components\u003c\/li\u003e\n\u003cli\u003eFront and side service access\u003c\/li\u003e\n\u003cli\u003eAdjustable commercial legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProcesses up to 40 standard dish racks per hour\u003c\/li\u003e\n\u003cli\u003eLow-temperature chemical-sanitizing operation\u003c\/li\u003e\n\u003cli\u003eSingle-rack door-type design\u003c\/li\u003e\n\u003cli\u003eStraight-through commercial workflow\u003c\/li\u003e\n\u003cli\u003eAutomatic start and stop operation\u003c\/li\u003e\n\u003cli\u003eTop-mounted operating controls\u003c\/li\u003e\n\u003cli\u003eBuilt-in chemical-feed components\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003cli\u003eCommercial 1 HP wash-pump system\u003c\/li\u003e\n\u003cli\u003eEasy-to-remove wash arms for cleaning\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous restaurant use\u003c\/li\u003e\n\u003cli\u003eSuitable for plates, glasses, utensils, trays, and cookware\u003c\/li\u003e\n\u003cli\u003e115V single-phase electrical configuration\u003c\/li\u003e\n\u003cli\u003eSpace-efficient upright design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eThe equipment plate displays:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUL Listed Commercial Dishwasher\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eETL \/ Intertek Sanitation Certification\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConforms to ANSI\/NSF Standard 3\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe certifications apply to the machine as manufactured. Buyers should verify that the installation and operating setup remain compliant with local requirements.\u003c\/p\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens\u003c\/li\u003e\n\u003cli\u003eCafés and coffee shops\u003c\/li\u003e\n\u003cli\u003eBars and pubs\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eCatering facilities\u003c\/li\u003e\n\u003cli\u003eSchool kitchens\u003c\/li\u003e\n\u003cli\u003eHealthcare foodservice\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eHigh-volume dishwashing stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e CMA Dishmachines \u003cstrong\u003eManufactured By:\u003c\/strong\u003e CMA, Garden Grove, California, USA \u003cstrong\u003eModel:\u003c\/strong\u003e EST-AH2 \u003cstrong\u003eModel Family:\u003c\/strong\u003e AH-2 Energy Mizer® \u003cstrong\u003eSerial Number:\u003c\/strong\u003e 246919 \u003cstrong\u003eElectrical Rating:\u003c\/strong\u003e 115V \/ 60 Hz \/ Single Phase \/ 16 Amps\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCMA Dishmachines EST-AH2 dishwasher\u003c\/li\u003e\n\u003cli\u003eStainless steel dishwasher body\u003c\/li\u003e\n\u003cli\u003eInstalled supporting frame\u003c\/li\u003e\n\u003cli\u003eTop-mounted control assembly\u003c\/li\u003e\n\u003cli\u003eInstalled wash-pump system\u003c\/li\u003e\n\u003cli\u003eChemical tubing and installed components shown in photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUnit is sold exactly as shown in the supplied photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDish racks, chemical containers, external tables, faucets, booster equipment, plumbing accessories, and surrounding equipment are not included unless specifically stated.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eVisible cosmetic scratches, scuffs, writing, and discoloration\u003c\/li\u003e\n\u003cli\u003eInstallation must be performed by a qualified professional\u003c\/li\u003e\n\u003cli\u003eSanitizer, detergent, and rinse-aid chemicals are not included\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for confirming local code requirements\u003c\/li\u003e\n\u003cli\u003eBuyer should confirm final dimensions and connections before purchase\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003eReview all photos before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":47701206532274,"sku":"CMA-L-DW-1250","price":3248.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/fd48457d-6897-487f-b7ce-edc38f8117882.jpg?v=1783697354","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/exceptional-condition-cma-dishmachines-est-ah2-energy-mizer-commercial-low-temperature-door-type-dishwasher-40-racks-hour-115v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}