{"product_id":"exceptional-condition-curtis-cbs10000-cb-commercial-g3-coffee-iced-coffee-iced-tea-combo-brewer-adjustable-shelf-120v-fully-tested-operational","title":"Exceptional Condition – Curtis CBS10000 \/ CB – Commercial G3 Coffee, Iced Coffee \u0026 Iced Tea Combo Brewer – Adjustable Shelf – 120V – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u003cstrong\u003eExceptional Condition – Curtis CBS10000 \/ CB – Commercial G3 Coffee, Iced Coffee \u0026amp; Iced Tea Combo Brewer – Adjustable Shelf – 120V – Fully Tested \u0026amp; Operational!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Exceptional Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis commercial coffee-and-tea combination brewer has been professionally inspected and tested to confirm general operating performance.\u003c\/p\u003e\n\u003cp\u003eThe digital control panel, stainless-steel body, hot-water dispensing handle, brew area, adjustable lower shelf, water-heating system, and commercial brewing structure are present.\u003c\/p\u003e\n\u003cp\u003eThe exterior shows scratches, scuffs, water marks, cleaning marks, label wear, adhesive residue, and normal cosmetic evidence of previous commercial use, installation, handling, and warehouse storage.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer data plate has visible surface damage and partially missing label material, but the essential electrical information remains readable.\u003c\/p\u003e\n\u003cp\u003eDetailed cleaning, deliming, sanitizing, water-line flushing, and installation inspection are recommended before returning the brewer to beverage service.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Curtis \u003cstrong\u003eCBS10000\u003c\/strong\u003e, currently marketed as the \u003cstrong\u003eCurtis CB\u003c\/strong\u003e, is a commercial G3 digital combination brewing system designed to produce hot coffee, iced coffee, and freshly brewed iced tea from one space-saving unit.\u003c\/p\u003e\n\u003cp\u003eInstead of requiring separate coffee and tea brewers, the CBS10000 uses selectable coffee and tea brewing programs, interchangeable beverage-specific brew baskets, adjustable brewing parameters, and separate tea-concentrate and dilution controls.\u003c\/p\u003e\n\u003cp\u003eThe G3 digital control module allows operators to adjust brew time, water volume, temperature, pre-infusion, pulse brewing, fast-brew functions, and full- or half-batch operation.\u003c\/p\u003e\n\u003cp\u003eIts adjustable shelf accommodates multiple coffee airpot heights. The shelf can be repositioned or folded down when brewing into taller iced-tea dispensers.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer’s factory literature confirms that the CBS10000 supports coffee, iced coffee, and iced tea, while providing pulse brewing, pre-infusion, fast-brew, dual-batch programming, energy-saving mode, and onboard diagnostics. \u003ca href=\"https:\/\/www.webstaurantstore.com\/documents\/specsheets\/cbp_cbs10000_spec.pdf\"\u003eOfficial CBS10000 specification sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eConfirmed Identification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Wilbur Curtis Co., Inc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Curtis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Model:\u003c\/strong\u003e CBS10000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent Equivalent Model:\u003c\/strong\u003e CB\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Dispense Asset Model:\u003c\/strong\u003e 568\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e 12440732\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsset Label Description:\u003c\/strong\u003e Curtis CBS10000 Combo Brewer, 120V\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsset Label Date:\u003c\/strong\u003e December 8, 2017\u003c\/p\u003e\n\u003cp\u003eThe date on the Quick Dispense property label should be represented only as the asset-label date. It does not independently confirm the brewer’s original manufacturing date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e G3 Digital Combo Brewing System\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Coffee and Iced-Tea Combination Brewer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeverage Stations:\u003c\/strong\u003e Single\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Type:\u003c\/strong\u003e Digital\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Countertop \/ Direct Water Connection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003ch3\u003eBeverage Capabilities\u003c\/h3\u003e\n\u003cp\u003eHot batch-brewed coffee\u003c\/p\u003e\n\u003cp\u003eIced coffee\u003c\/p\u003e\n\u003cp\u003eFresh-brewed iced tea\u003c\/p\u003e\n\u003cp\u003eRegular iced-tea recipes\u003c\/p\u003e\n\u003cp\u003eTropical iced-tea recipes\u003c\/p\u003e\n\u003cp\u003eFull-batch brewing\u003c\/p\u003e\n\u003cp\u003eHalf-batch brewing\u003c\/p\u003e\n\u003cp\u003ePulse brewing\u003c\/p\u003e\n\u003cp\u003ePre-infusion brewing\u003c\/p\u003e\n\u003cp\u003eFast-brew operation\u003c\/p\u003e\n\u003cp\u003eProgrammable coffee extraction\u003c\/p\u003e\n\u003cp\u003eProgrammable tea-concentrate cycle\u003c\/p\u003e\n\u003cp\u003eProgrammable tea-dilution cycle\u003c\/p\u003e\n\u003cp\u003eHot-water dispensing\u003c\/p\u003e\n\u003cp\u003eThe coffee and tea brew baskets are application-specific and must be changed according to the beverage being prepared.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 10″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth:\u003c\/strong\u003e 22.875″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 34.25″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Dimensions:\u003c\/strong\u003e 254 × 581 × 870 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Shipping Weight:\u003c\/strong\u003e 44 lb. \/ Approximately 20 kg\u003c\/p\u003e\n\u003cp\u003eThe dimensions above are from the manufacturer’s CBS10000 specification sheet. Some current CB retail listings use slightly revised nominal dimensions. For this photographed CBS10000, the original manufacturer dimensions are the appropriate specifications.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequency:\u003c\/strong\u003e 50\/60 Hz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmperage:\u003c\/strong\u003e 13.8 Amps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWattage:\u003c\/strong\u003e 1650 Watts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWiring:\u003c\/strong\u003e 2-Wire Plus Ground\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlug Configuration:\u003c\/strong\u003e NEMA 5-15P – Published Standard Configuration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Circuit:\u003c\/strong\u003e Dedicated, properly grounded 15-amp circuit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/p\u003e\n\u003cp\u003eThe voltage, amperage, wattage, phase, and frequency are confirmed directly from the photographed manufacturer plate and match the published CBS10000 specifications.\u003c\/p\u003e\n\u003ch3\u003eBrewing Performance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Output:\u003c\/strong\u003e Up to 5 Gallons per Hour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Output:\u003c\/strong\u003e Up to 12 Gallons per Hour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternal Hot-Water Tank Capacity:\u003c\/strong\u003e Approximately 1.6 Gallons\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFactory Brew Temperature:\u003c\/strong\u003e Approximately 204°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFactory Coffee Brew Volume:\u003c\/strong\u003e Approximately 2.2 Liters, adjustable according to serving vessel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInitial Heat-Up Time:\u003c\/strong\u003e Approximately 20–30 Minutes under normal installation conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew-Batch Selection:\u003c\/strong\u003e Full or Half Batch\u003c\/p\u003e\n\u003cp\u003eActual production depends on incoming water temperature, water pressure, electrical supply, programmed recipes, beverage quantity, serving-vessel size, and recovery time. Curtis publishes up to 12 gallons per hour for tea and 5 gallons per hour for coffee. \u003ca href=\"https:\/\/www.katom.com\/965-CB.html\"\u003eCurtis CB production specifications\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eWater Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater Source:\u003c\/strong\u003e Direct Cold Potable-Water Connection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater-Inlet Connection:\u003c\/strong\u003e 1\/4″ Flare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Water Pressure:\u003c\/strong\u003e 20 PSI\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum Water Pressure:\u003c\/strong\u003e 90 PSI\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 0.5 GPM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreferred Water Flow:\u003c\/strong\u003e 1 GPM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot-Water Connection:\u003c\/strong\u003e Not Permitted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Filtration:\u003c\/strong\u003e Strongly Recommended\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackflow Protection:\u003c\/strong\u003e Required according to applicable plumbing codes\u003c\/p\u003e\n\u003cp\u003eThe Curtis service manual specifies a cold-water supply of 20–90 PSI, a minimum flow of 0.5 GPM, and a preferred flow of 1 GPM. It also warns against connecting the brewer to a hot-water supply. \u003ca href=\"https:\/\/www.wilburcurtis.com\/sites\/default\/files\/F-4011.pdf\"\u003eOfficial Curtis CB and CBP service manual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCompatible Beverage Vessels\u003c\/h3\u003e\n\u003cp\u003e2.2-liter coffee airpots\u003c\/p\u003e\n\u003cp\u003e2.5-liter coffee airpots\u003c\/p\u003e\n\u003cp\u003e3.0-liter coffee airpots\u003c\/p\u003e\n\u003cp\u003eThermal coffee pourpots\u003c\/p\u003e\n\u003cp\u003e3-gallon iced-tea dispensers\u003c\/p\u003e\n\u003cp\u003e3.5-gallon iced-tea dispensers\u003c\/p\u003e\n\u003cp\u003e4-gallon iced-tea dispensers\u003c\/p\u003e\n\u003cp\u003e5-gallon iced-tea dispensers\u003c\/p\u003e\n\u003cp\u003eCompatibility depends on vessel height, shelf position, brew-basket configuration, and required clearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee airpots and iced-tea dispensers are sold separately and are not visible in the supplied photographs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eDigital Control Functions\u003c\/h3\u003e\n\u003cp\u003eG3 universal control module\u003c\/p\u003e\n\u003cp\u003eDigital LCD information display\u003c\/p\u003e\n\u003cp\u003eSeparate coffee and tea brew selections\u003c\/p\u003e\n\u003cp\u003eProgrammable brew temperature\u003c\/p\u003e\n\u003cp\u003eProgrammable brew volume\u003c\/p\u003e\n\u003cp\u003eProgrammable brew time\u003c\/p\u003e\n\u003cp\u003eBrew-by-volume programming\u003c\/p\u003e\n\u003cp\u003eBrew-by-time programming\u003c\/p\u003e\n\u003cp\u003eFull- and half-batch programming\u003c\/p\u003e\n\u003cp\u003ePulse-brew control\u003c\/p\u003e\n\u003cp\u003ePre-infusion control\u003c\/p\u003e\n\u003cp\u003eFast-brew option\u003c\/p\u003e\n\u003cp\u003eTea-concentrate control\u003c\/p\u003e\n\u003cp\u003eTea-dilution volume adjustment\u003c\/p\u003e\n\u003cp\u003eTea-dilution time adjustment\u003c\/p\u003e\n\u003cp\u003eTea-dilution delay adjustment\u003c\/p\u003e\n\u003cp\u003eFactory-programmed tea recipes\u003c\/p\u003e\n\u003cp\u003eEnergy-saving idle mode\u003c\/p\u003e\n\u003cp\u003eOnboard system diagnostics\u003c\/p\u003e\n\u003cp\u003eService error-code display\u003c\/p\u003e\n\u003cp\u003eProgrammable access code\u003c\/p\u003e\n\u003cp\u003eOperational status display\u003c\/p\u003e\n\u003cp\u003eReady-to-brew indication\u003c\/p\u003e\n\u003ch3\u003eAdjustable Shelf\u003c\/h3\u003e\n\u003cp\u003eHeight-adjustable coffee-vessel shelf\u003c\/p\u003e\n\u003cp\u003eDesigned for multiple airpot heights\u003c\/p\u003e\n\u003cp\u003eFolds or repositions for tall tea dispensers\u003c\/p\u003e\n\u003cp\u003eStainless-steel brewing deck\u003c\/p\u003e\n\u003cp\u003eSupports switching between coffee and tea service\u003c\/p\u003e\n\u003cp\u003eHelps conserve counter space\u003c\/p\u003e\n\u003cp\u003eProvides one brewer for multiple beverage-vessel formats\u003c\/p\u003e\n\u003cp\u003eThe adjustable shelf is visible in the supplied photograph. Verify that its support and locking components move correctly before installation.\u003c\/p\u003e\n\u003ch3\u003eSafety Features\u003c\/h3\u003e\n\u003cp\u003eAutomatic brew lockout system\u003c\/p\u003e\n\u003cp\u003eHot-liquid warning label\u003c\/p\u003e\n\u003cp\u003eProtected digital controls\u003c\/p\u003e\n\u003cp\u003eGrounded commercial electrical configuration\u003c\/p\u003e\n\u003cp\u003eWater-level-controlled heating system\u003c\/p\u003e\n\u003cp\u003eReady-to-brew indication\u003c\/p\u003e\n\u003cp\u003eTemperature monitoring\u003c\/p\u003e\n\u003cp\u003eOnboard operational diagnostics\u003c\/p\u003e\n\u003cp\u003eSeparate coffee and tea operating selections\u003c\/p\u003e\n\u003cp\u003eThe brewer handles water near commercial brewing temperatures. Operators must avoid contact with the brew head, hot-water outlet, beverage stream, brew basket, and serving vessel during and immediately after operation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eStainless-steel commercial body\u003c\/p\u003e\n\u003cp\u003eStainless-steel front tower\u003c\/p\u003e\n\u003cp\u003eStainless-steel brewing platform\u003c\/p\u003e\n\u003cp\u003eAdjustable stainless-steel shelf\u003c\/p\u003e\n\u003cp\u003eCompact single-station design\u003c\/p\u003e\n\u003cp\u003eCommercial hot-water tank\u003c\/p\u003e\n\u003cp\u003eDigital G3 control panel\u003c\/p\u003e\n\u003cp\u003eLCD status display\u003c\/p\u003e\n\u003cp\u003eSeparate coffee and tea buttons\u003c\/p\u003e\n\u003cp\u003eHot-water dispensing outlet\u003c\/p\u003e\n\u003cp\u003eIntegrated dilution-water outlet for tea brewing\u003c\/p\u003e\n\u003cp\u003eInternal temperature controls\u003c\/p\u003e\n\u003cp\u003eCommercial heating element\u003c\/p\u003e\n\u003cp\u003eDirect water connection\u003c\/p\u003e\n\u003cp\u003eRemovable beverage-specific brew-basket rails\u003c\/p\u003e\n\u003cp\u003eCountertop installation configuration\u003c\/p\u003e\n\u003cp\u003eDurable commercial internal plumbing\u003c\/p\u003e\n\u003cp\u003eServiceable front and upper panels\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eBrews three beverage types from one machine\u003c\/p\u003e\n\u003cp\u003eHot coffee, iced coffee, and iced tea capability\u003c\/p\u003e\n\u003cp\u003eUp to 12 gallons of tea per hour\u003c\/p\u003e\n\u003cp\u003eUp to 5 gallons of coffee per hour\u003c\/p\u003e\n\u003cp\u003eApproximately 1.6-gallon hot-water tank\u003c\/p\u003e\n\u003cp\u003eG3 digital controls\u003c\/p\u003e\n\u003cp\u003eFull brewing programmability\u003c\/p\u003e\n\u003cp\u003eFull- and half-batch selection\u003c\/p\u003e\n\u003cp\u003ePulse-brew technology\u003c\/p\u003e\n\u003cp\u003ePre-infusion programming\u003c\/p\u003e\n\u003cp\u003eFast-brew setting\u003c\/p\u003e\n\u003cp\u003eProgrammable tea dilution\u003c\/p\u003e\n\u003cp\u003eFactory tea recipes\u003c\/p\u003e\n\u003cp\u003eAdjustable coffee-airpot shelf\u003c\/p\u003e\n\u003cp\u003eCompatible with tall tea dispensers\u003c\/p\u003e\n\u003cp\u003eHot-water dispensing capability\u003c\/p\u003e\n\u003cp\u003eAutomatic energy-saving mode\u003c\/p\u003e\n\u003cp\u003eOnboard diagnostics\u003c\/p\u003e\n\u003cp\u003eAutomatic brew-lockout safety system\u003c\/p\u003e\n\u003cp\u003eSpace-saving 10-inch-wide footprint\u003c\/p\u003e\n\u003cp\u003eDirect cold-water connection\u003c\/p\u003e\n\u003cp\u003e120V single-phase operation\u003c\/p\u003e\n\u003cp\u003e1650-watt heating system\u003c\/p\u003e\n\u003cp\u003eNSF certified\u003c\/p\u003e\n\u003cp\u003eUL listed\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003ch3\u003eCommercial Applications\u003c\/h3\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003cp\u003eCoffee shops\u003c\/p\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003cp\u003eBakeries\u003c\/p\u003e\n\u003cp\u003eDelicatessens\u003c\/p\u003e\n\u003cp\u003eFast-food restaurants\u003c\/p\u003e\n\u003cp\u003eConvenience stores\u003c\/p\u003e\n\u003cp\u003eGas-station beverage areas\u003c\/p\u003e\n\u003cp\u003eHotel breakfast stations\u003c\/p\u003e\n\u003cp\u003eHospitality beverage stations\u003c\/p\u003e\n\u003cp\u003eCorporate breakrooms\u003c\/p\u003e\n\u003cp\u003eOffice cafeterias\u003c\/p\u003e\n\u003cp\u003eSchool cafeterias\u003c\/p\u003e\n\u003cp\u003eUniversity dining facilities\u003c\/p\u003e\n\u003cp\u003eHospital foodservice\u003c\/p\u003e\n\u003cp\u003eHealthcare facilities\u003c\/p\u003e\n\u003cp\u003eCatering kitchens\u003c\/p\u003e\n\u003cp\u003eBanquet facilities\u003c\/p\u003e\n\u003cp\u003eConference centers\u003c\/p\u003e\n\u003cp\u003eChurch kitchens\u003c\/p\u003e\n\u003cp\u003eCommunity centers\u003c\/p\u003e\n\u003cp\u003eFood courts\u003c\/p\u003e\n\u003cp\u003eCommissaries\u003c\/p\u003e\n\u003cp\u003eSelf-service beverage stations\u003c\/p\u003e\n\u003cp\u003eQuick-service restaurants\u003c\/p\u003e\n\u003cp\u003eHigh-volume iced-tea service\u003c\/p\u003e\n\u003ch3\u003eSuitable Beverages\u003c\/h3\u003e\n\u003cp\u003eHot brewed coffee\u003c\/p\u003e\n\u003cp\u003eRegular coffee blends\u003c\/p\u003e\n\u003cp\u003eSpecialty ground coffee\u003c\/p\u003e\n\u003cp\u003eDecaffeinated coffee\u003c\/p\u003e\n\u003cp\u003eIced coffee\u003c\/p\u003e\n\u003cp\u003eBlack iced tea\u003c\/p\u003e\n\u003cp\u003eSweet tea\u003c\/p\u003e\n\u003cp\u003eUnsweetened iced tea\u003c\/p\u003e\n\u003cp\u003eFlavored iced tea\u003c\/p\u003e\n\u003cp\u003eTropical iced tea\u003c\/p\u003e\n\u003cp\u003eHerbal tea formulated for commercial brewing\u003c\/p\u003e\n\u003cp\u003eHot water for compatible foodservice beverage applications\u003c\/p\u003e\n\u003cp\u003eOnly beverage products, filters, baskets, and dispensers compatible with commercial Curtis equipment should be used.\u003c\/p\u003e\n\u003ch3\u003eFilter Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Filter Size:\u003c\/strong\u003e Approximately 9¾″ × 4¼″–4½″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Filter Size:\u003c\/strong\u003e Approximately 12¾″ × 5¼″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Brew Basket:\u003c\/strong\u003e Required and not confirmed as included\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Brew Basket:\u003c\/strong\u003e Required and not confirmed as included\u003c\/p\u003e\n\u003cp\u003eCoffee and tea require their respective brew baskets and suitable commercial paper filters. Do not attempt to operate the brewer without the correct basket, filter, and receiving vessel.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Yes – Visible on Manufacturer Plate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUL Listed:\u003c\/strong\u003e Yes – Visible on Manufacturer Plate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial Equipment Listing:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElectrical Grounding:\u003c\/strong\u003e Required\u003c\/p\u003e\n\u003cp\u003eThe photographed manufacturer plate visibly carries NSF and UL commercial certification marks. Current CB retail specifications also identify the brewer as NSF certified, UL listed, and manufactured in the United States.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne Curtis CBS10000 commercial combo brewer\u003c\/p\u003e\n\u003cp\u003eOne installed G3 digital control panel\u003c\/p\u003e\n\u003cp\u003eOne installed stainless-steel brewer body\u003c\/p\u003e\n\u003cp\u003eOne installed adjustable lower shelf\u003c\/p\u003e\n\u003cp\u003eOne installed hot-water dispensing handle and outlet\u003c\/p\u003e\n\u003cp\u003eOne installed tea-dilution outlet\u003c\/p\u003e\n\u003cp\u003eInternal commercial hot-water tank\u003c\/p\u003e\n\u003cp\u003eInstalled electrical and water-control components\u003c\/p\u003e\n\u003cp\u003eIdentification and operating labels shown in the photographs\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee brew basket, tea brew basket, paper filters, coffee airpot, iced-tea dispenser, dispenser lid, coffee, tea, water-filtration system, water-supply tubing, installation fittings, cleaning chemicals, and neighboring equipment are not included unless separately located and confirmed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eUsed commercial beverage-brewing equipment\u003c\/p\u003e\n\u003cp\u003eManufacturer model is CBS10000\u003c\/p\u003e\n\u003cp\u003eCurrent model designation is Curtis CB\u003c\/p\u003e\n\u003cp\u003eQuick Dispense model 568 is an internal asset designation\u003c\/p\u003e\n\u003cp\u003eSerial number is 12440732\u003c\/p\u003e\n\u003cp\u003eAsset-label date is December 8, 2017\u003c\/p\u003e\n\u003cp\u003eDo not advertise the asset-label date as a confirmed manufacture date\u003c\/p\u003e\n\u003cp\u003e120V electrical configuration\u003c\/p\u003e\n\u003cp\u003e13.8-amp electrical load\u003c\/p\u003e\n\u003cp\u003e1650-watt heating system\u003c\/p\u003e\n\u003cp\u003eSingle-phase operation\u003c\/p\u003e\n\u003cp\u003eDirect cold-water connection required\u003c\/p\u003e\n\u003cp\u003eDo not connect the brewer to hot water\u003c\/p\u003e\n\u003cp\u003eUse a properly sized water shutoff valve\u003c\/p\u003e\n\u003cp\u003eInstall suitable backflow protection\u003c\/p\u003e\n\u003cp\u003eA commercial water-filtration system is strongly recommended\u003c\/p\u003e\n\u003cp\u003eFlush the water filter before connecting it to the brewer\u003c\/p\u003e\n\u003cp\u003eDelime and sanitize the brewer before beverage service\u003c\/p\u003e\n\u003cp\u003eInspect the internal tank for mineral buildup\u003c\/p\u003e\n\u003cp\u003eInspect the inlet valve and tubing for leaks\u003c\/p\u003e\n\u003cp\u003eInspect the hot-water outlet\u003c\/p\u003e\n\u003cp\u003eInspect the tea-dilution outlet\u003c\/p\u003e\n\u003cp\u003eVerify that the adjustable shelf locks securely\u003c\/p\u003e\n\u003cp\u003eInspect the control-panel membrane for wear\u003c\/p\u003e\n\u003cp\u003eVerify that the display remains readable\u003c\/p\u003e\n\u003cp\u003eConfirm the correct factory and custom recipes\u003c\/p\u003e\n\u003cp\u003eRun a complete tea cycle before the first coffee cycle after installation\u003c\/p\u003e\n\u003cp\u003eUse the correct coffee or tea brew basket\u003c\/p\u003e\n\u003cp\u003eNever brew without a receiving vessel in position\u003c\/p\u003e\n\u003cp\u003eDo not move the vessel during brewing\u003c\/p\u003e\n\u003cp\u003eUse heat-resistant gloves when handling hot components\u003c\/p\u003e\n\u003cp\u003eAllow the brew basket to drain before removal\u003c\/p\u003e\n\u003cp\u003eVerify the condition of the electrical cord and plug\u003c\/p\u003e\n\u003cp\u003eUse a dedicated grounded electrical circuit\u003c\/p\u003e\n\u003cp\u003eDo not use an extension cord\u003c\/p\u003e\n\u003cp\u003eDo not immerse the brewer in water\u003c\/p\u003e\n\u003cp\u003eDo not clean with a pressure hose\u003c\/p\u003e\n\u003cp\u003eDo not use scouring powder, bleach, or harsh chemicals\u003c\/p\u003e\n\u003cp\u003eClean stainless-steel surfaces with non-abrasive products\u003c\/p\u003e\n\u003cp\u003eFollow applicable electrical, plumbing, sanitation, and health-code requirements\u003c\/p\u003e\n\u003cp\u003eExterior scratches, scuffs, residue, and normal commercial wear are present\u003c\/p\u003e\n\u003cp\u003eThe manufacturer data label has physical damage and missing surface material\u003c\/p\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Wilbur Curtis","offers":[{"title":"Default Title","offer_id":47749979275442,"sku":"CUR-M-CBR-1383","price":359.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/8312ffc4-e55d-44ad-bc9d-20e1322a8bac2.jpg?v=1784817216","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/exceptional-condition-curtis-cbs10000-cb-commercial-g3-coffee-iced-coffee-iced-tea-combo-brewer-adjustable-shelf-120v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}