{"product_id":"first-class-condition-gino-rossi-rr45-commercial-automatic-espresso-coffee-grinder-with-doser-1-2-kg-bean-hopper-63-5-mm-flat-burrs-120v-fully-tested-operational","title":"First-Class Condition – Gino Rossi RR45 – Commercial Automatic Espresso Coffee Grinder with Doser – 1.2 kg Bean Hopper – 63.5 mm Flat Burrs – 120V – Fully Tested \u0026 Operational!","description":"\u003ch4\u003e🔹 Condition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gino Rossi RR45 commercial espresso grinder has been professionally inspected and tested to confirm proper motor operation, burr rotation, grind adjustment, automatic dosing response, power-switch function, and general grinding performance.\u003c\/p\u003e\n\u003cp\u003eThe black and chrome exterior, bean hopper, doser assembly, adjustment collar, base, power cord, and dispensing area show visible scratches, scuffs, coffee residue, oxidation, discoloration, and other cosmetic signs consistent with previous commercial café use.\u003c\/p\u003e\n\u003cp\u003eThe grinder should receive a complete internal cleaning, burr inspection, and dose calibration before returning to daily beverage service. The hopper appears intact, but its lid and all removable accessories are included only when physically present at pickup.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photographs carefully for the exact condition.\u003c\/p\u003e\n\u003ch4\u003e🔹 Description\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eGino Rossi RR45\u003c\/strong\u003e is a heavy-duty commercial espresso coffee grinder designed for cafés, coffee shops, restaurants, bakeries, hotels, catering operations, and other foodservice locations requiring consistent ground coffee throughout the day.\u003c\/p\u003e\n\u003cp\u003eThis traditional grinder-doser configuration uses large commercial flat grinding burrs to process whole coffee beans into finely ground espresso coffee. The grind setting is adjusted using the toothed collar located beneath the bean hopper, allowing the operator to change the grind according to the coffee blend, humidity, espresso-machine requirements, and extraction time.\u003c\/p\u003e\n\u003cp\u003eGround coffee is transferred into the front-mounted doser chamber, where individual portions can be dispensed directly into an espresso-machine portafilter. The photographed unit also has front-mounted automatic selection controls associated with its dosing operation.\u003c\/p\u003e\n\u003cp\u003eAvailable RR45 specifications commonly identify a \u003cstrong\u003e1.2 kg bean hopper, 360 g doser, and approximately 63.5–64 mm flat burr set\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e🔹 Grinder Configuration\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder Type:\u003c\/strong\u003e Commercial Espresso Grinder with Doser \u003cstrong\u003eGrinding Mechanism:\u003c\/strong\u003e Flat Burrs \u003cstrong\u003eBurr Diameter:\u003c\/strong\u003e Approximately 63.5–64 mm \u003cstrong\u003eBean Hopper Capacity:\u003c\/strong\u003e Approximately 1.2 kg \/ 2.65 lb. \u003cstrong\u003eDoser Capacity:\u003c\/strong\u003e Approximately 360 g \u003cstrong\u003eNumber of Hoppers:\u003c\/strong\u003e 1 \u003cstrong\u003eDose Style:\u003c\/strong\u003e Front-Mounted Commercial Doser \u003cstrong\u003eGrind Adjustment:\u003c\/strong\u003e Notched Collar Adjustment \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Commercial Countertop\u003c\/p\u003e\n\u003cp\u003eThe RR45 uses a locking, stepped adjustment collar rather than a completely stepless adjustment system.\u003c\/p\u003e\n\u003ch4\u003e🔹 Electrical Specifications\u003c\/h4\u003e\n\u003cp\u003eBased on the partially readable equipment label:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V AC \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePower Consumption:\u003c\/strong\u003e 250 Watts \u003cstrong\u003eEstimated Current Draw:\u003c\/strong\u003e Approximately 2.1 Amps \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric \u003cstrong\u003eConnection:\u003c\/strong\u003e Attached Grounded Power Cord\u003c\/p\u003e\n\u003cp\u003eThe label is worn, so the buyer and installer should confirm the voltage and wattage directly from the machine before connection.\u003c\/p\u003e\n\u003ch4\u003e🔹 Approximate Dimensions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 7.9 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 13.8 in \u003cstrong\u003eHeight:\u003c\/strong\u003e 22.4 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMetric Dimensions:\u003c\/strong\u003e Approximately 200 mm W × 350 mm D × 570 mm H\u003c\/p\u003e\n\u003cp\u003eThese dimensions are commonly published for the RR45 commercial grinder.\u003c\/p\u003e\n\u003cp\u003eAdditional overhead clearance should be provided for removing the hopper lid and adding coffee beans.\u003c\/p\u003e\n\u003ch4\u003e🔹 Construction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial black metal body\u003c\/li\u003e\n\u003cli\u003eChrome-finished doser housing\u003c\/li\u003e\n\u003cli\u003eLarge transparent bean hopper\u003c\/li\u003e\n\u003cli\u003eHeavy-duty flat grinding burrs\u003c\/li\u003e\n\u003cli\u003eToothed grind-adjustment collar\u003c\/li\u003e\n\u003cli\u003eFront-mounted ground-coffee doser\u003c\/li\u003e\n\u003cli\u003ePortafilter support fork\u003c\/li\u003e\n\u003cli\u003eAutomatic selection controls\u003c\/li\u003e\n\u003cli\u003eIlluminated power switch\u003c\/li\u003e\n\u003cli\u003eHeavy commercial base\u003c\/li\u003e\n\u003cli\u003eAttached electrical cord\u003c\/li\u003e\n\u003cli\u003eCountertop installation design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Key Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial espresso-grinding configuration\u003c\/li\u003e\n\u003cli\u003eApproximately 63.5–64 mm flat burrs\u003c\/li\u003e\n\u003cli\u003eLarge 1.2 kg bean hopper\u003c\/li\u003e\n\u003cli\u003eApproximately 360 g ground-coffee doser\u003c\/li\u003e\n\u003cli\u003eAdjustable espresso grind\u003c\/li\u003e\n\u003cli\u003eFront-mounted dose dispenser\u003c\/li\u003e\n\u003cli\u003ePortafilter support fork\u003c\/li\u003e\n\u003cli\u003eAutomatic dosing controls\u003c\/li\u003e\n\u003cli\u003eDurable café-duty construction\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint\u003c\/li\u003e\n\u003cli\u003eReplaceable commercial grinding burrs\u003c\/li\u003e\n\u003cli\u003eSuitable for repeated restaurant and café service\u003c\/li\u003e\n\u003cli\u003eStandard 120V configuration shown on the worn label\u003c\/li\u003e\n\u003cli\u003eFully tested and operational\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReplacement burr sets for the RR45 are still available in an approximately \u003cstrong\u003e64 mm outside diameter × 38 mm inside diameter\u003c\/strong\u003e configuration.\u003c\/p\u003e\n\u003ch4\u003e🔹 Recommended Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eEspresso bars\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eOffice coffee stations\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eInstitutional beverage service\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee counters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Suitable Coffee Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eCappuccino\u003c\/li\u003e\n\u003cli\u003eCafé latte\u003c\/li\u003e\n\u003cli\u003eCafé mocha\u003c\/li\u003e\n\u003cli\u003eAmericano\u003c\/li\u003e\n\u003cli\u003eMacchiato\u003c\/li\u003e\n\u003cli\u003eCortado\u003c\/li\u003e\n\u003cli\u003eTraditional Italian espresso drinks\u003c\/li\u003e\n\u003cli\u003eFine-ground commercial coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grinder is primarily designed for espresso preparation rather than high-volume batch coffee grinding.\u003c\/p\u003e\n\u003ch4\u003e🔹 Doser System\u003c\/h4\u003e\n\u003cp\u003eThe front-mounted doser stores freshly ground coffee temporarily and allows the operator to dispense measured portions into a portafilter.\u003c\/p\u003e\n\u003cp\u003eThe system supports:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster service during busy periods\u003c\/li\u003e\n\u003cli\u003eRepeated espresso dosing\u003c\/li\u003e\n\u003cli\u003ePortafilter loading beneath the dispenser\u003c\/li\u003e\n\u003cli\u003eManual dose-lever operation\u003c\/li\u003e\n\u003cli\u003eAdjustable dose quantity, depending on calibration\u003c\/li\u003e\n\u003cli\u003eContinuous commercial beverage preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe doser should be cleaned frequently to prevent stale coffee buildup and maintain consistent portioning.\u003c\/p\u003e\n\u003ch4\u003e🔹 Grind Adjustment\u003c\/h4\u003e\n\u003cp\u003eThe grind collar beneath the hopper allows adjustment from finer to coarser settings.\u003c\/p\u003e\n\u003cp\u003eFor proper espresso calibration:\u003c\/p\u003e\n\u003cp\u003e1. Clean the burr chamber. 2. Add a small quantity of fresh beans. 3. Run the grinder while making small adjustments. 4. Test the espresso extraction time. 5. Adjust the dose and grind as needed. 6. Avoid large changes while the grinder is stopped with beans between the burrs.\u003c\/p\u003e\n\u003cp\u003eGrind performance depends on burr condition, coffee freshness, humidity, dose weight, and espresso-machine pressure.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cleaning and Maintenance\u003c\/h4\u003e\n\u003cp\u003eBefore commercial use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDisconnect the grinder from power\u003c\/li\u003e\n\u003cli\u003eEmpty and clean the bean hopper\u003c\/li\u003e\n\u003cli\u003eRemove stale coffee from the burr chamber\u003c\/li\u003e\n\u003cli\u003eClean the doser chamber thoroughly\u003c\/li\u003e\n\u003cli\u003eInspect the burrs for wear or damage\u003c\/li\u003e\n\u003cli\u003eClean the portafilter fork\u003c\/li\u003e\n\u003cli\u003eVacuum loose coffee grounds from the base\u003c\/li\u003e\n\u003cli\u003eInspect the power cord and plug\u003c\/li\u003e\n\u003cli\u003eConfirm the grind collar moves correctly\u003c\/li\u003e\n\u003cli\u003eTest the dosing mechanism\u003c\/li\u003e\n\u003cli\u003eCalibrate the grind and dose\u003c\/li\u003e\n\u003cli\u003eReplace worn burrs if grinding is slow or inconsistent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not immerse the motor housing in water.\u003c\/p\u003e\n\u003ch4\u003e🔹 Certifications\u003c\/h4\u003e\n\u003cp\u003eThe lower label displays an \u003cstrong\u003eETL commercial-equipment marking\u003c\/strong\u003e, although part of the certification text is worn and difficult to read.\u003c\/p\u003e\n\u003cp\u003eThe final listing should avoid adding NSF or other certification claims unless the complete certification label is photographed clearly.\u003c\/p\u003e\n\u003ch4\u003e🔹 Manufacturing Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Gino Rossi \/ Rossi \u003cstrong\u003eBrand:\u003c\/strong\u003e Gino Rossi \u003cstrong\u003eModel:\u003c\/strong\u003e RR45 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Automatic Espresso Coffee Grinder with Doser \u003cstrong\u003eBurr Type:\u003c\/strong\u003e Flat Burr \u003cstrong\u003eBurr Diameter:\u003c\/strong\u003e Approximately 63.5–64 mm \u003cstrong\u003eBean Hopper Capacity:\u003c\/strong\u003e Approximately 1.2 kg \u003cstrong\u003eDoser Capacity:\u003c\/strong\u003e Approximately 360 g \u003cstrong\u003eVoltage:\u003c\/strong\u003e Approximately 120V \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePower:\u003c\/strong\u003e Approximately 250 Watts \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Italy \u003cstrong\u003eSerial Number:\u003c\/strong\u003e Partially Obscured \/ Not Reliably Readable\u003c\/p\u003e\n\u003cp\u003eThe RR45 is an established Italian commercial grinder platform that has also appeared under related commercial branding and configurations.\u003c\/p\u003e\n\u003ch4\u003e🔹 Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGino Rossi RR45 commercial grinder\u003c\/li\u003e\n\u003cli\u003eTransparent bean hopper\u003c\/li\u003e\n\u003cli\u003eHopper adjustment collar\u003c\/li\u003e\n\u003cli\u003eFront-mounted coffee doser\u003c\/li\u003e\n\u003cli\u003ePortafilter support fork\u003c\/li\u003e\n\u003cli\u003eInstalled burr and motor assembly\u003c\/li\u003e\n\u003cli\u003eAttached electrical cord\u003c\/li\u003e\n\u003cli\u003eComponents physically shown in the photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe grinder is sold exactly as shown in the supplied photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee beans\u003c\/li\u003e\n\u003cli\u003eHopper lid\u003c\/li\u003e\n\u003cli\u003ePortafilter\u003c\/li\u003e\n\u003cli\u003eEspresso machine\u003c\/li\u003e\n\u003cli\u003eReplacement burrs\u003c\/li\u003e\n\u003cli\u003eCleaning brush\u003c\/li\u003e\n\u003cli\u003eGrounds tray\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003cli\u003eEquipment stand\u003c\/li\u003e\n\u003cli\u003eAdditional accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Important Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial beverage equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eVisible coffee grounds, scratches, oxidation, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eThorough cleaning and calibration recommended\u003c\/li\u003e\n\u003cli\u003eBurr condition should be inspected before intensive use\u003c\/li\u003e\n\u003cli\u003eElectrical label is worn and partially unreadable\u003c\/li\u003e\n\u003cli\u003eVerify voltage before connection\u003c\/li\u003e\n\u003cli\u003eHopper lid included only when physically present\u003c\/li\u003e\n\u003cli\u003eDo not operate without the hopper properly secured\u003c\/li\u003e\n\u003cli\u003eKeep hands and utensils away from the burr chamber\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photographs carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gino Rossi","offers":[{"title":"Default Title","offer_id":47705544786098,"sku":"GIN-S-GRD-0045","price":426.07,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/first-class-condition-gino-rossi-rr45-commercial-automatic-espresso-coffee-grinder-with-doser-1-2-kg-bean-hopper-63-5-mm-flat-burrs-120v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}