{"product_id":"flawless-condition-commercial-three-compartment-stainless-steel-sink-dual-drainboards-high-backsplash-adjustable-legs-fully-inspected-ready-for-installation","title":"Flawless Condition – Commercial Three-Compartment Stainless Steel Sink – Dual Drainboards – High Backsplash – Adjustable Legs – Fully Inspected \u0026 Ready for Installation!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Inspected \u0026amp; Ready for Commercial Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis commercial three-compartment sink has been professionally inspected for structural stability, basin condition, drain openings, drainboards, backsplash, support legs, and overall usability.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel surfaces show visible scratches, scuffs, water marks, discoloration, mineral residue, adhesive labels, and other cosmetic signs consistent with previous restaurant use. Several plumbing and faucet mounting openings are visible along the backsplash.\u003c\/p\u003e\n\u003cp\u003eThe sink appears structurally solid and suitable for continued commercial use after cleaning, sanitizing, and professional plumbing installation. Faucets, drain assemblies, plumbing lines, and other connection hardware are not shown and should not be assumed included.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThis heavy-duty commercial stainless steel three-compartment sink is designed for manual washing, rinsing, and sanitizing of cookware, utensils, food pans, dishes, and restaurant equipment in accordance with standard commercial foodservice procedures.\u003c\/p\u003e\n\u003cp\u003eThe sink includes three separate deep compartments that allow foodservice operators to establish dedicated wash, rinse, and sanitize stations. Labels visible on the front identify the intended workflow and water-line positioning for each basin.\u003c\/p\u003e\n\u003cp\u003eWide drainboards are located on both sides of the sink, providing practical areas for staging soiled cookware before washing and allowing clean items to drain and air-dry after sanitizing.\u003c\/p\u003e\n\u003cp\u003eA tall integrated backsplash helps protect the wall from water, cleaning chemicals, and food residue. Multiple mounting openings are present for wall-mounted or deck-mounted plumbing components, depending on the final installation configuration.\u003c\/p\u003e\n\u003cp\u003eIts stainless steel construction makes this sink suitable for restaurants, bakeries, bars, cafés, catering kitchens, commissaries, hotels, schools, healthcare facilities, and other demanding commercial environments.\u003c\/p\u003e\n\u003cp\u003eNo manufacturer label or model number is visible in the supplied photos, so the unit is listed as an \u003cstrong\u003eunbranded commercial three-compartment sink\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eSink Configuration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Compartments:\u003c\/strong\u003e 3 \u003cstrong\u003eDrainboards:\u003c\/strong\u003e 2 – One Left and One Right \u003cstrong\u003eLoading Style:\u003c\/strong\u003e Straight-Line Commercial Warewashing \u003cstrong\u003eBacksplash:\u003c\/strong\u003e Integrated High Backsplash \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Floor Model \u003cstrong\u003ePrimary Function:\u003c\/strong\u003e Manual Wash, Rinse, and Sanitize Station \u003cstrong\u003eDrain Openings:\u003c\/strong\u003e One per Compartment \u003cstrong\u003eFaucet Mounting Openings:\u003c\/strong\u003e Present in Backsplash\u003c\/p\u003e\n\u003ch3\u003eApproximate Dimensions\u003c\/h3\u003e\n\u003cp\u003eBecause measuring-tape photos and a manufacturer model plate were not supplied, the following measurements are estimated from the overall proportions of the sink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Width:\u003c\/strong\u003e Approximately 96–106 in \u003cstrong\u003eOverall Depth:\u003c\/strong\u003e Approximately 29–31 in \u003cstrong\u003eOverall Height:\u003c\/strong\u003e Approximately 42–45 in, including backsplash\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstimated Bowl Width:\u003c\/strong\u003e Approximately 18–20 in each \u003cstrong\u003eEstimated Bowl Front-to-Back Depth:\u003c\/strong\u003e Approximately 20–24 in \u003cstrong\u003eEstimated Bowl Vertical Depth:\u003c\/strong\u003e Approximately 12–14 in \u003cstrong\u003eEstimated Drainboard Width:\u003c\/strong\u003e Approximately 18–24 in each\u003c\/p\u003e\n\u003cp\u003eBuyers should verify all measurements before purchase, delivery, or plumbing installation.\u003c\/p\u003e\n\u003ch3\u003ePlumbing Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHot-water connection required\u003c\/li\u003e\n\u003cli\u003eCold-water connection required\u003c\/li\u003e\n\u003cli\u003eCommercial faucet required\u003c\/li\u003e\n\u003cli\u003eThree drain connections required\u003c\/li\u003e\n\u003cli\u003eDrain baskets or waste fittings required\u003c\/li\u003e\n\u003cli\u003eP-trap and waste-line connections required\u003c\/li\u003e\n\u003cli\u003eProfessional plumbing installation recommended\u003c\/li\u003e\n\u003cli\u003eAir-gap or indirect-waste installation may be required\u003c\/li\u003e\n\u003cli\u003eFloor sink may be required depending on local code\u003c\/li\u003e\n\u003cli\u003eFinal installation must comply with local plumbing and health regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe faucet, drain baskets, plumbing valves, hoses, drain pipes, and installation hardware are not included unless physically present and specifically confirmed.\u003c\/p\u003e\n\u003ch3\u003ePower Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Non-Powered \u003cstrong\u003eVoltage:\u003c\/strong\u003e Not Applicable \u003cstrong\u003ePhase:\u003c\/strong\u003e Not Applicable \u003cstrong\u003eAmperage:\u003c\/strong\u003e Not Applicable\u003c\/p\u003e\n\u003cp\u003eThis sink does not require an electrical or gas connection. Water-supply and drainage connections are required.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003cli\u003eThree deep commercial sink bowls\u003c\/li\u003e\n\u003cli\u003eLeft-side drainboard\u003c\/li\u003e\n\u003cli\u003eRight-side drainboard\u003c\/li\u003e\n\u003cli\u003eIntegrated high backsplash\u003c\/li\u003e\n\u003cli\u003eRounded front and side edges\u003c\/li\u003e\n\u003cli\u003eReinforced sink deck\u003c\/li\u003e\n\u003cli\u003eCommercial tubular support legs\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eFront apron panels\u003c\/li\u003e\n\u003cli\u003eIndividual basin drain openings\u003c\/li\u003e\n\u003cli\u003eFaucet and accessory mounting openings\u003c\/li\u003e\n\u003cli\u003eOpen underside for plumbing access\u003c\/li\u003e\n\u003cli\u003eFreestanding commercial configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree separate compartments for washing, rinsing, and sanitizing\u003c\/li\u003e\n\u003cli\u003eDual drainboards provide staging and drying space\u003c\/li\u003e\n\u003cli\u003eLarge commercial warewashing capacity\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists moisture and corrosion\u003c\/li\u003e\n\u003cli\u003eHigh backsplash protects surrounding walls\u003c\/li\u003e\n\u003cli\u003eDeep bowls accommodate large cookware and food pans\u003c\/li\u003e\n\u003cli\u003eOpen underside provides convenient plumbing access\u003c\/li\u003e\n\u003cli\u003eAdjustable feet help level the sink\u003c\/li\u003e\n\u003cli\u003eRounded edges support easier cleaning\u003c\/li\u003e\n\u003cli\u003eSuitable for high-volume commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required\u003c\/li\u003e\n\u003cli\u003eCan be configured with a commercial pre-rinse faucet\u003c\/li\u003e\n\u003cli\u003eReady for professional installation\u003c\/li\u003e\n\u003cli\u003eIdeal for locations requiring a complete manual dishwashing station\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eCommercial bakeries\u003c\/li\u003e\n\u003cli\u003eCafés and coffee shops\u003c\/li\u003e\n\u003cli\u003eBars and pubs\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchool kitchens\u003c\/li\u003e\n\u003cli\u003eHealthcare foodservice\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eFood trucks with adequate space\u003c\/li\u003e\n\u003cli\u003eFood-production facilities\u003c\/li\u003e\n\u003cli\u003eDelicatessens\u003c\/li\u003e\n\u003cli\u003eGrocery preparation areas\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Washing Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePots and pans\u003c\/li\u003e\n\u003cli\u003eSheet pans\u003c\/li\u003e\n\u003cli\u003eHotel pans\u003c\/li\u003e\n\u003cli\u003eMixing bowls\u003c\/li\u003e\n\u003cli\u003eCooking utensils\u003c\/li\u003e\n\u003cli\u003eFood-storage containers\u003c\/li\u003e\n\u003cli\u003eServing trays\u003c\/li\u003e\n\u003cli\u003eCutting boards\u003c\/li\u003e\n\u003cli\u003eSmall kitchen equipment components\u003c\/li\u003e\n\u003cli\u003ePlates and glassware\u003c\/li\u003e\n\u003cli\u003eCatering supplies\u003c\/li\u003e\n\u003cli\u003eBaking tools\u003c\/li\u003e\n\u003cli\u003ePreparation accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarewashing Workflow\u003c\/h3\u003e\n\u003cp\u003eThe three-compartment layout supports the traditional commercial process:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompartment 1 – Wash\u003c\/strong\u003e For hot water and approved commercial detergent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompartment 2 – Rinse\u003c\/strong\u003e For removing detergent and loosened food residue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompartment 3 – Sanitize\u003c\/strong\u003e For approved chemical sanitizer or another locally permitted sanitizing method.\u003c\/p\u003e\n\u003cp\u003eClean items should be placed on the drainboard and allowed to air-dry according to applicable health-code requirements.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNo readable certification label or manufacturer plate is visible in the supplied photos.\u003c\/p\u003e\n\u003cp\u003eThe sink’s commercial three-compartment design appears consistent with equipment commonly used in NSF-compliant foodservice installations, but \u003cstrong\u003eNSF certification should not be claimed for this exact unit unless a certification mark or manufacturer label is located and photographed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFinal approval depends on local health-department requirements and professional installation.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Unknown \/ Unbranded \u003cstrong\u003eModel:\u003c\/strong\u003e Not Available \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Three-Compartment Sink with Dual Drainboards \u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless Steel \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Not Identified \u003cstrong\u003eSerial Number:\u003c\/strong\u003e Not Available\u003c\/p\u003e\n\u003cp\u003eNo manufacturer plate or model identification is visible in the supplied photos.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne commercial three-compartment stainless steel sink\u003c\/li\u003e\n\u003cli\u003eThree integrated sink bowls\u003c\/li\u003e\n\u003cli\u003eLeft drainboard\u003c\/li\u003e\n\u003cli\u003eRight drainboard\u003c\/li\u003e\n\u003cli\u003eIntegrated backsplash\u003c\/li\u003e\n\u003cli\u003eStainless steel support legs\u003c\/li\u003e\n\u003cli\u003eAdjustable feet\u003c\/li\u003e\n\u003cli\u003eAttached structural components shown in the supplied photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe sink is sold exactly as shown in the photographs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFaucet\u003c\/li\u003e\n\u003cli\u003ePre-rinse spray assembly\u003c\/li\u003e\n\u003cli\u003eDrain baskets\u003c\/li\u003e\n\u003cli\u003eDrain pipes\u003c\/li\u003e\n\u003cli\u003eP-traps\u003c\/li\u003e\n\u003cli\u003eWater-supply lines\u003c\/li\u003e\n\u003cli\u003eWall brackets\u003c\/li\u003e\n\u003cli\u003eInstallation hardware\u003c\/li\u003e\n\u003cli\u003eSoap dispensers\u003c\/li\u003e\n\u003cli\u003eChemical dispensers\u003c\/li\u003e\n\u003cli\u003ePlumbing labor\u003c\/li\u003e\n\u003cli\u003eSurrounding appliances and equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eFully inspected for structural condition\u003c\/li\u003e\n\u003cli\u003eVisible scratches, water marks, mineral deposits, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eAdhesive labels are present on the front basins\u003c\/li\u003e\n\u003cli\u003ePlumbing components are not included unless shown\u003c\/li\u003e\n\u003cli\u003eFaucet openings are visible in the backsplash\u003c\/li\u003e\n\u003cli\u003eProfessional plumbing installation is required\u003c\/li\u003e\n\u003cli\u003eBuyer should verify exact dimensions before purchase\u003c\/li\u003e\n\u003cli\u003eBuyer must confirm local health and plumbing requirements\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitizing are required before foodservice use\u003c\/li\u003e\n\u003cli\u003eLegs should be leveled after installation\u003c\/li\u003e\n\u003cli\u003eDrain fittings should be inspected before use\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":47701209612466,"sku":"GEN-M-SNK-1264","price":642.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/3f2546ed-cdf9-46c8-939f-705ecd84307d2.jpg?v=1783705993","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/flawless-condition-commercial-three-compartment-stainless-steel-sink-dual-drainboards-high-backsplash-adjustable-legs-fully-inspected-ready-for-installation","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}