{"product_id":"fwe-l-cook-3541","title":"Flawless Condition – FWE LCH-18 – Full-Height Low-Temperature Cook \u0026 Hold Oven – 12 Full-Size Pan Capacity – Programmable Controls – 220V – Fully Tested \u0026 Operational!","description":"\u003ch3\u003e🔹 Condition\u003c\/h3\u003e\n\u003ch4\u003eUsed – Flawless Condition – Fully Tested \u0026amp; Operational\u003c\/h4\u003e\n\u003cp\u003eThis FWE LCH-18 commercial cook-and-hold cabinet has been professionally inspected and tested to confirm proper heating, holding, controls, and overall operation.\u003c\/p\u003e\n\u003cp\u003eThe heavy-duty stainless steel exterior and interior are in good commercial condition with normal cosmetic scratches, scuffs, and signs of prior institutional or restaurant use. The control panel, insulated cabinet, tray slides, internal racks, door system, heating components, and mobile caster base are present and ready for continued commercial service.\u003c\/p\u003e\n\u003ch3\u003e🔹 Description\u003c\/h3\u003e\n\u003cp\u003eThe FWE LCH-18 is a full-height commercial low-temperature cook-and-hold oven designed for restaurants, hotels, healthcare facilities, banquet operations, commissaries, correctional kitchens, catering operations, and other high-volume foodservice environments.\u003c\/p\u003e\n\u003cp\u003eIts low-temperature convection system uses gentle air circulation to cook foods evenly while minimizing moisture loss and product shrinkage. Once the cooking cycle is complete, the cabinet automatically transitions into holding mode to maintain food at a safe serving temperature without overcooking.\u003c\/p\u003e\n\u003cp\u003eThe LCH-18 is designed for overnight cooking, bulk protein preparation, banquet production, reheating, and hot holding, making it especially useful for operations that need consistent results with reduced labor. FWE specifies automatic cook-to-hold operation, programmable recipes, an internal product probe, and low-volume forced air circulation. ([FWE][3])\u003c\/p\u003e\n\u003ch3\u003e🔹 Capacity\u003c\/h3\u003e\n\u003cp\u003eModel: LCH-18\u003c\/p\u003e\n\u003cp\u003eCabinet Type: Full-Height Cook \u0026amp; Hold Oven\u003c\/p\u003e\n\u003cp\u003eStandard Adjustable Slides: 12\u003c\/p\u003e\n\u003cp\u003eFull-Size Sheet Pan Capacity: 12 × 18\" × 26\" Pans\u003c\/p\u003e\n\u003cp\u003eHalf-Size Pan Capacity: 24 × 18\" × 13\" Pans\u003c\/p\u003e\n\u003cp\u003eStandard Slide Spacing: 4.5 in\u003c\/p\u003e\n\u003cp\u003eAdjustable Upright Spacing: 1.5 in Increments\u003c\/p\u003e\n\u003cp\u003eDoor Configuration: 2 Dutch Doors\u003c\/p\u003e\n\u003cp\u003eFWE's current specification sheet lists the LCH-18 with 12 standard adjustable slides and capacity for 12 full-size 18\" × 26\" pans at standard spacing. ([FWE][4])\u003c\/p\u003e\n\u003ch3\u003e🔹 Cooking \/ Holding System\u003c\/h3\u003e\n\u003cp\u003eCooking Type: Low-Temperature Convection Cook \u0026amp; Hold\u003c\/p\u003e\n\u003cp\u003eMaximum Cook Temperature: 350°F\u003c\/p\u003e\n\u003cp\u003eHolding Temperature: Up to 250°F on current control platform\u003c\/p\u003e\n\u003cp\u003eAutomatic Cook-to-Hold Transition\u003c\/p\u003e\n\u003cp\u003eCooking by Time or Product Probe\u003c\/p\u003e\n\u003cp\u003eInternal Product Probe\u003c\/p\u003e\n\u003cp\u003eLow-Volume Forced Air Circulation\u003c\/p\u003e\n\u003cp\u003ePrecision Venting Baffle System\u003c\/p\u003e\n\u003cp\u003eAutomatic Preheat\u003c\/p\u003e\n\u003cp\u003ePause Function\u003c\/p\u003e\n\u003cp\u003eProgrammable Timer\u003c\/p\u003e\n\u003cp\u003eProgrammable Recipe Storage: Up to 8 Recipes\u003c\/p\u003e\n\u003cp\u003eFWE states that the current LCH platform supports up to 8 recipes and automatically switches from cook mode to hold mode after the cooking cycle. ([FWE][3])\u003c\/p\u003e\n\u003ch3\u003e🔹 Electrical Specifications\u003c\/h3\u003e\n\u003cp\u003eBased on the electrical data you provided for this actual unit:\u003c\/p\u003e\n\u003cp\u003eVoltage: 220V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eAmperage: 39.5 Amps\u003c\/p\u003e\n\u003cp\u003eWattage: 8606 Watts\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eDedicated Commercial Circuit Required\u003c\/p\u003e\n\u003cp\u003eImportant: Current-production LCH-18 units are commonly listed at 220–240V, 30.6A, 7340W in single-phase configuration, so the 39.5A \/ 8606W specification should be treated as the actual requirement for this specific older\/configured unit. ([CKitchen][2])\u003c\/p\u003e\n\u003ch3\u003e🔹 Dimensions\u003c\/h3\u003e\n\u003cp\u003eYour measured dimensions:\u003c\/p\u003e\n\u003ch4\u003eWidth: 29 in\u003c\/h4\u003e\n\u003ch4\u003eDepth: 34.5 in\u003c\/h4\u003e\n\u003ch4\u003eHeight: 75.5 in\u003c\/h4\u003e\n\u003cp\u003eCurrent manufacturer nominal dimensions for LCH-18:\u003c\/p\u003e\n\u003ch4\u003eWidth: 27 in\u003c\/h4\u003e\n\u003ch4\u003eDepth: 35.5 in\u003c\/h4\u003e\n\u003ch4\u003eHeight: 76.5 in\u003c\/h4\u003e\n\u003cp\u003eShipping Weight: Approx. 530 lb\u003c\/p\u003e\n\u003cp\u003eFWE's current specification sheet lists 27\"W × 35.5\"D × 76.5\"H and approximately 530 lb shipping weight. ([FWE][4])\u003c\/p\u003e\n\u003cp\u003eFor freight planning, I recommend using your actual measured dimensions: 29\" × 34.5\" × 75.5\".\u003c\/p\u003e\n\u003ch3\u003e🔹 Construction\u003c\/h3\u003e\n\u003cp\u003e18-gauge polished stainless steel exterior\u003c\/p\u003e\n\u003cp\u003e18-gauge stainless steel interior\u003c\/p\u003e\n\u003cp\u003eHeliarc welded single-unit construction\u003c\/p\u003e\n\u003cp\u003eFully insulated cabinet\u003c\/p\u003e\n\u003cp\u003eHigh-density ceramic and fiberglass insulation\u003c\/p\u003e\n\u003cp\u003eDouble-pan insulated stainless steel doors\u003c\/p\u003e\n\u003cp\u003eHeavy-duty magnetic door latches\u003c\/p\u003e\n\u003cp\u003eField-reversible doors\u003c\/p\u003e\n\u003cp\u003eAdjustable nickel-plated tray slides\u003c\/p\u003e\n\u003cp\u003eRemovable stainless steel uprights\u003c\/p\u003e\n\u003cp\u003eRemovable stainless steel drip tray\u003c\/p\u003e\n\u003cp\u003eHeavy-duty tubular frame\u003c\/p\u003e\n\u003cp\u003eCommercial polyurethane casters\u003c\/p\u003e\n\u003cp\u003eFWE specifies fully welded stainless steel construction and high-density ceramic\/fiberglass insulation throughout the cabinet. ([FWE][3])\u003c\/p\u003e\n\u003ch3\u003e🔹 Key Features\u003c\/h3\u003e\n\u003cp\u003eLow-temperature cook-and-hold operation\u003c\/p\u003e\n\u003cp\u003eAutomatically transitions from cook to hold\u003c\/p\u003e\n\u003cp\u003eUp to 12 full-size sheet pans\u003c\/p\u003e\n\u003cp\u003eUp to 8 programmable recipes\u003c\/p\u003e\n\u003cp\u003eInternal product probe\u003c\/p\u003e\n\u003cp\u003eAutomatic preheat\u003c\/p\u003e\n\u003cp\u003eTimed cooking capability\u003c\/p\u003e\n\u003cp\u003eProbe-controlled cooking\u003c\/p\u003e\n\u003cp\u003eLow-volume convection air system\u003c\/p\u003e\n\u003cp\u003eReduced product shrinkage\u003c\/p\u003e\n\u003cp\u003eDesigned to improve meat yield\u003c\/p\u003e\n\u003cp\u003ePrecision cabinet airflow\u003c\/p\u003e\n\u003cp\u003eFull-height commercial capacity\u003c\/p\u003e\n\u003cp\u003eHeavy-duty stainless steel construction\u003c\/p\u003e\n\u003cp\u003eAdjustable tray spacing\u003c\/p\u003e\n\u003cp\u003eMobile caster base\u003c\/p\u003e\n\u003cp\u003eSuitable for overnight cooking\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume foodservice\u003c\/p\u003e\n\u003cp\u003eFWE specifically markets the LCH Series for reducing shrinkage, maintaining moisture, overnight cooking, banquet operations, commissaries, healthcare, and institutional foodservice. ([FWE][3])\u003c\/p\u003e\n\u003ch3\u003e🔹 Ventilation\u003c\/h3\u003e\n\u003cp\u003eFWE states that the LCH platform complies with UL710B Section 59 for emissions of grease-laden air and is generally designed for hoodless operation, although local code requirements always prevail. ([FWE][3])\u003c\/p\u003e\n\u003ch3\u003e🔹 Manufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: FWE – Food Warming Equipment Company, Inc.\u003c\/p\u003e\n\u003cp\u003eBrand: FWE\u003c\/p\u003e\n\u003cp\u003eModel: LCH-18\u003c\/p\u003e\n\u003cp\u003eSerial Number: 04083541\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Full-Height Low-Temperature Cook \u0026amp; Hold Oven\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003ch3\u003e🔹 Included\u003c\/h3\u003e\n\u003cp\u003eFWE LCH-18 Cook \u0026amp; Hold Cabinet\u003c\/p\u003e\n\u003cp\u003eAdjustable Internal Tray Slides\u003c\/p\u003e\n\u003cp\u003eInternal Product Probe System\u003c\/p\u003e\n\u003cp\u003eProgrammable Cook\/Hold Controls\u003c\/p\u003e\n\u003cp\u003eStainless Steel Interior\u003c\/p\u003e\n\u003cp\u003eDutch Door System\u003c\/p\u003e\n\u003cp\u003eMobile Caster Base\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003e🔹 Important Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eNormal cosmetic wear from previous commercial use\u003c\/p\u003e\n\u003cp\u003e220V commercial electrical service required\u003c\/p\u003e\n\u003cp\u003e39.5A \/ 8606W configuration per provided unit specifications\u003c\/p\u003e\n\u003cp\u003eDedicated circuit required\u003c\/p\u003e\n\u003cp\u003eProfessional electrical installation recommended\u003c\/p\u003e\n\u003cp\u003eVerify local ventilation requirements before installation\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eFreight shipping required\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":48036098539698,"sku":"FWE-L-COOK-1642","price":3870.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/a5d07eef-b536-44e5-b179-35b637e76756_2.jpg?v=1789205215","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/fwe-l-cook-3541","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}