{"product_id":"high-grade-condition-hobart-2812-heavy-duty-12-commercial-manual-meat-deli-slicer-with-built-in-sharpener-1-2-hp-fully-tested-operational","title":"High-Grade Condition – Hobart 2812 – Heavy-Duty 12\" Commercial Manual Meat \u0026 Deli Slicer with Built-In Sharpener – 1\/2 HP – Fully Tested \u0026 Operational!","description":"\u003ch3\u003e🔹 Condition\u003c\/h3\u003e\u003ch4\u003eUsed – High-Grade Condition – Fully Tested \u0026amp; Operational\u003c\/h4\u003e\u003cp\u003eThis Hobart commercial slicer has been professionally inspected and tested to confirm proper operation. The heavy-duty aluminum and stainless-steel construction shows normal cosmetic signs of previous commercial use, including surface scratches, light discoloration, and wear consistent with professional foodservice operation.\u003c\/p\u003e\u003cp\u003eThe carriage, indexing system, blade assembly, meat grip, thickness control, and integrated sharpening system are present. The slicer is ready for continued commercial food-preparation service.\u003c\/p\u003e\u003ch3\u003e🔹 Description\u003c\/h3\u003e\u003cp\u003eThe Hobart 2812 Commercial Manual Slicer is a heavy-duty professional food-preparation machine engineered for precise slicing of deli meats, cheese, vegetables, and other food products in demanding restaurant, deli, supermarket, institutional, and foodservice environments.\u003c\/p\u003e\u003cp\u003eThe 2812 uses Hobart's heavy-duty manual gravity-feed design and a 12-inch CleanCut knife, providing smooth and consistent slicing while allowing the operator to adjust product thickness up to approximately 1 inch. Published specifications identify a 1\/2 HP knife-drive motor, stainless-steel carriage, sanitary anodized aluminum base, Poly-V belt drive, removable knife cover, and top-mounted sharpening system. ([City Food Equipment][2])\u003c\/p\u003e\u003cp\u003eThe slicer's tilting\/removable carriage system and removable food-contact components are designed to simplify cleaning, while multiple Hobart safety interlocks help protect operators during normal use and cleaning.\u003c\/p\u003e\u003ch3\u003e🔹 Electrical Specifications\u003c\/h3\u003e\u003cp\u003eVoltage: 115\/120V\u003c\/p\u003e\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\u003cp\u003eAmperage: Approximately 5 Amps\u003c\/p\u003e\u003cp\u003eMotor: 1\/2 HP\u003c\/p\u003e\u003cp\u003ePower Type: Electric\u003c\/p\u003e\u003cp\u003eThe plate on this unit identifies the Hobart 2812 configuration, while published 2812 specifications list 120V, 60Hz, single phase, 5A and 1\/2 HP. ([City Food Equipment][3])\u003c\/p\u003e\u003ch3\u003e🔹 Blade \u0026amp; Cutting Specifications\u003c\/h3\u003e\u003cp\u003eKnife Diameter: 12 in\u003c\/p\u003e\u003cp\u003eKnife Type: Hobart CleanCut \/ Stainless Commercial Knife\u003c\/p\u003e\u003cp\u003eMaximum Slice Thickness: Up to 1 in\u003c\/p\u003e\u003cp\u003eFeed Type: Manual Gravity Feed\u003c\/p\u003e\u003cp\u003eProduct Capacity: Up to approximately 12 in wide or 7.5 in diameter\u003c\/p\u003e\u003cp\u003ePublished Hobart 2812 specifications confirm the 12-inch-class slicing system, up-to-1-inch slice thickness, and commercial product capacity. ([City Food Equipment][3])\u003c\/p\u003e\u003ch3\u003e🔹 Dimensions\u003c\/h3\u003e\u003cp\u003eWidth: 38 in\u003c\/p\u003e\u003cp\u003eDepth: 27.25 in\u003c\/p\u003e\u003cp\u003eHeight: 24.125 in\u003c\/p\u003e\u003cp\u003eThese dimensions are published for the Hobart 2812 manual commercial slicer. ([City Food Equipment][2])\u003c\/p\u003e\u003ch3\u003e🔹 Construction\u003c\/h3\u003e\u003cp\u003eHeavy-duty anodized aluminum base\u003c\/p\u003e\u003cp\u003eStainless-steel carriage\u003c\/p\u003e\u003cp\u003eHeavy-gauge stainless-steel knife cover\u003c\/p\u003e\u003cp\u003eCommercial-grade 12-inch slicing knife\u003c\/p\u003e\u003cp\u003eHeavy-duty indexing and thickness-control system\u003c\/p\u003e\u003cp\u003ePoly-V belt knife-drive system\u003c\/p\u003e\u003cp\u003ePermanent knife ring guard\u003c\/p\u003e\u003cp\u003eRemovable rear product deflector\u003c\/p\u003e\u003cp\u003eIntegrated sharpening system\u003c\/p\u003e\u003cp\u003eNon-slip commercial feet\u003c\/p\u003e\u003cp\u003eCommercial countertop construction\u003c\/p\u003e\u003ch3\u003e🔹 Key Features\u003c\/h3\u003e\u003cp\u003eHeavy-duty commercial manual slicer\u003c\/p\u003e\u003cp\u003e12-inch slicing knife\u003c\/p\u003e\u003cp\u003e1\/2 HP knife-drive motor\u003c\/p\u003e\u003cp\u003eManual gravity-feed operation\u003c\/p\u003e\u003cp\u003eAdjustable slicing thickness up to 1 inch\u003c\/p\u003e\u003cp\u003eTop-mounted sharpening system\u003c\/p\u003e\u003cp\u003eHobart CleanCut knife system\u003c\/p\u003e\u003cp\u003eStainless-steel carriage\u003c\/p\u003e\u003cp\u003eTilting and removable carriage system\u003c\/p\u003e\u003cp\u003eGauge plate interlock\u003c\/p\u003e\u003cp\u003eCarriage system interlock\u003c\/p\u003e\u003cp\u003eNo-volt release protection\u003c\/p\u003e\u003cp\u003ePermanent knife ring guard\u003c\/p\u003e\u003cp\u003eRemovable stainless-steel knife cover\u003c\/p\u003e\u003cp\u003eDouble-action indexing system\u003c\/p\u003e\u003cp\u003ePoly-V belt drive\u003c\/p\u003e\u003cp\u003eCleaning leg for easier sanitation\u003c\/p\u003e\u003cp\u003eRemovable rear product deflector\u003c\/p\u003e\u003cp\u003eDesigned for repeated commercial use\u003c\/p\u003e\u003cp\u003eIdeal for meats, deli products, cheese, vegetables, and sandwich preparation\u003c\/p\u003e\u003cp\u003eHobart's 2812 feature set includes the CleanCut knife, top-mounted Borazon sharpener, Poly-V belt, sanitary aluminum base, safety interlocks, stainless carriage, and 1\/2 HP motor. ([City Food Equipment][4])\u003c\/p\u003e\u003ch3\u003e🔹 Certifications\u003c\/h3\u003e\u003ch4\u003eNSF Certified\u003c\/h4\u003e\u003ch4\u003eUL Listed\u003c\/h4\u003e\u003cp\u003eBoth NSF and UL marks are clearly visible on the manufacturer's data plate in your photo, and current 2812 equipment specifications also identify NSF and UL certification. ([City Food Equipment][2])\u003c\/p\u003e\u003ch3\u003e🔹 Manufacturing Information\u003c\/h3\u003e\u003cp\u003eManufacturer: Hobart Corporation\u003c\/p\u003e\u003cp\u003eManufacturer Location: Troy, Ohio, USA\u003c\/p\u003e\u003cp\u003eModel: 2812\u003c\/p\u003e\u003cp\u003eEquipment Type: Heavy-Duty Commercial Manual Food Slicer\u003c\/p\u003e\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\u003cp\u003eSerial Number: Visible on manufacturer's data plate\u003c\/p\u003e\u003ch3\u003e🔹 Included\u003c\/h3\u003e\u003cp\u003eHobart 2812 Commercial Manual Slicer\u003c\/p\u003e\u003cp\u003e12\" Slicing Knife\u003c\/p\u003e\u003cp\u003eStainless-Steel Product Carriage\u003c\/p\u003e\u003cp\u003eProduct \/ Meat Grip Assembly\u003c\/p\u003e\u003cp\u003eIntegrated Sharpener\u003c\/p\u003e\u003cp\u003eThickness Adjustment Control\u003c\/p\u003e\u003cp\u003ePower Cord\u003c\/p\u003e\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\u003ch3\u003e🔹 Important Notes\u003c\/h3\u003e\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\u003cp\u003eUsed commercial equipment with normal cosmetic wear\u003c\/p\u003e\u003cp\u003eKnife and sharpening components should always be handled according to manufacturer safety instructions\u003c\/p\u003e\u003cp\u003eUnit should be professionally cleaned and sanitized before foodservice installation\u003c\/p\u003e\u003cp\u003eHobart 2812 is a discontinued legacy model\u003c\/p\u003e\u003cp\u003eNo manufacturer warranty included unless otherwise stated\u003c\/p\u003e\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":47918762459314,"sku":"HOB-L-SLICER-1496","price":1666.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/5a81fbab-505d-4f41-8c36-fdec8f5cc2222.jpg?v=1787187945","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/high-grade-condition-hobart-2812-heavy-duty-12-commercial-manual-meat-deli-slicer-with-built-in-sharpener-1-2-hp-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}