{"product_id":"high-grade-condition-livart-l-350-commercial-28-cup-rice-cooker-warmer-5-4-liter-capacity-1-550w-120v-stainless-steel-fully-tested-operational","title":"High-Grade Condition – Livart L-350 – Commercial 28-Cup Rice Cooker \u0026 Warmer – 5.4-Liter Capacity – 1,550W – 120V – Stainless Steel – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u0026gt; \u003cstrong\u003eModel verification:\u003c\/strong\u003e The equipment label on the photographed unit identifies it as \u003cstrong\u003eLivart Model L-350\u003c\/strong\u003e, rated at \u003cstrong\u003e120V, 60 Hz, and 1,550 watts\u003c\/strong\u003e. The current Livart 28-cup cooker is sold under model \u003cstrong\u003eL-2841\u003c\/strong\u003e, so the photographed L-350 appears to be an earlier commercial configuration rather than the current model number.\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Livart commercial rice cooker has been professionally inspected and tested to confirm proper cooking, automatic keep-warm operation, power-switch response, heating-plate performance, lid fit, and general functionality.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior and aluminum lid show visible scratches, scuffs, discoloration, water marks, small surface spots, and other cosmetic signs consistent with previous restaurant use. The handles and control area also show normal commercial wear.\u003c\/p\u003e\n\u003cp\u003eThese cosmetic imperfections do not affect the rice cooker’s intended operation. The removable inner cooking pot, rice measuring cup, serving paddle, condensation collector, or other accessories are included only when physically present with the unit at pickup.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLivart L-350\u003c\/strong\u003e is a large-capacity commercial electric rice cooker and warmer designed for restaurants, catering operations, cafés, hotels, buffets, institutional kitchens, commissaries, and other high-volume foodservice environments.\u003c\/p\u003e\n\u003cp\u003eIts approximately \u003cstrong\u003e5.4-liter cooking capacity\u003c\/strong\u003e allows operators to prepare large batches of rice in a single cycle, reducing the need to operate multiple smaller cookers during busy service periods.\u003c\/p\u003e\n\u003cp\u003eThe unit uses simple one-touch operation. After the rice and water are loaded into the removable inner pot, the operator presses the front control to begin cooking. Once the cooking cycle is complete, the appliance automatically switches to its keep-warm mode to maintain the rice at serving temperature.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior provides durability for repeated commercial use, while the insulated side handles make the cooker easier to position when it is cool and empty. The fitted aluminum lid helps retain heat and moisture during cooking and holding.\u003c\/p\u003e\n\u003cp\u003eLivart’s current 28-cup rice cooker is marketed for large families, restaurants, and group service, with single-switch operation, automatic keep-warm functionality, and a nonstick-coated cooking pan.\u003c\/p\u003e\n\u003ch3\u003eCooking Capacity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAdvertised Capacity:\u003c\/strong\u003e 28 Cups Uncooked Rice \u003cstrong\u003eApproximate Liquid Capacity:\u003c\/strong\u003e 5.4 Liters \u003cstrong\u003eEstimated Cooked Yield:\u003c\/strong\u003e Approximately 56 Cups, depending on rice type and measuring method \u003cstrong\u003ePrimary Function:\u003c\/strong\u003e Rice Cooking and Automatic Holding \u003cstrong\u003eControl Type:\u003c\/strong\u003e Single-Switch Operation \u003cstrong\u003eHolding Function:\u003c\/strong\u003e Automatic Keep Warm \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Commercial Countertop\u003c\/p\u003e\n\u003cp\u003eRice expansion and cooked yield vary according to grain type, washing method, water ratio, and cooking conditions.\u003c\/p\u003e\n\u003cp\u003eThe current Livart 28-cup model is specifically promoted for restaurants, large groups, and high-volume rice preparation.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V AC \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePower Consumption:\u003c\/strong\u003e 1,550 Watts \u003cstrong\u003eEstimated Current Draw:\u003c\/strong\u003e Approximately 12.9 Amps \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric \u003cstrong\u003eConnection:\u003c\/strong\u003e Attached Grounded Power Cord\u003c\/p\u003e\n\u003cp\u003eThe voltage, frequency, and wattage are taken directly from the manufacturer label shown in the supplied photo.\u003c\/p\u003e\n\u003cp\u003eA dedicated grounded commercial outlet is strongly recommended. The cooker should not share a circuit with other high-wattage appliances.\u003c\/p\u003e\n\u003ch3\u003eApproximate Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e Approximately 17 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 16 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 15 in\u003c\/p\u003e\n\u003cp\u003eThese dimensions are visual estimates because no measuring-tape photographs or published specifications for the older L-350 model were provided.\u003c\/p\u003e\n\u003cp\u003eBuyers should verify the exact dimensions before installation, especially when placing the cooker beneath shelving or on a compact equipment stand.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel outer body\u003c\/li\u003e\n\u003cli\u003eRemovable commercial inner cooking pot\u003c\/li\u003e\n\u003cli\u003eFitted aluminum lid\u003c\/li\u003e\n\u003cli\u003eInsulated side handles\u003c\/li\u003e\n\u003cli\u003eHeavy-duty electric heating plate\u003c\/li\u003e\n\u003cli\u003eAutomatic temperature-control system\u003c\/li\u003e\n\u003cli\u003eSingle front cooking switch\u003c\/li\u003e\n\u003cli\u003eCook-status indicator\u003c\/li\u003e\n\u003cli\u003eKeep-warm indicator\u003c\/li\u003e\n\u003cli\u003eVentilated bottom housing\u003c\/li\u003e\n\u003cli\u003eStable countertop base\u003c\/li\u003e\n\u003cli\u003eCommercial-capacity round configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge 28-cup uncooked-rice capacity\u003c\/li\u003e\n\u003cli\u003eApproximately 5.4-liter cooking volume\u003c\/li\u003e\n\u003cli\u003eProduces a large batch in one cycle\u003c\/li\u003e\n\u003cli\u003eSimple one-switch operation\u003c\/li\u003e\n\u003cli\u003eAutomatically changes from cooking to warming\u003c\/li\u003e\n\u003cli\u003eHelps maintain rice at serving temperature\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eRemovable inner cooking pan\u003c\/li\u003e\n\u003cli\u003eFitted lid helps retain heat and moisture\u003c\/li\u003e\n\u003cli\u003eCool-touch-style side handles\u003c\/li\u003e\n\u003cli\u003eHigh-output 1,550-watt heating system\u003c\/li\u003e\n\u003cli\u003eStandard 120V commercial connection\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint\u003c\/li\u003e\n\u003cli\u003eSuitable for repeated foodservice use\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants serving rice throughout the day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAsian restaurants\u003c\/li\u003e\n\u003cli\u003eMexican restaurants\u003c\/li\u003e\n\u003cli\u003eMediterranean restaurants\u003c\/li\u003e\n\u003cli\u003eIndian restaurants\u003c\/li\u003e\n\u003cli\u003eMiddle Eastern restaurants\u003c\/li\u003e\n\u003cli\u003eSushi restaurants\u003c\/li\u003e\n\u003cli\u003eBuffets\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchool cafeterias\u003c\/li\u003e\n\u003cli\u003eHealthcare foodservice\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eHigh-volume meal-preparation facilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Food Applications\u003c\/h3\u003e\n\u003cp\u003ePrimarily designed for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite rice\u003c\/li\u003e\n\u003cli\u003eBrown rice\u003c\/li\u003e\n\u003cli\u003eJasmine rice\u003c\/li\u003e\n\u003cli\u003eBasmati rice\u003c\/li\u003e\n\u003cli\u003eShort-grain rice\u003c\/li\u003e\n\u003cli\u003eMedium-grain rice\u003c\/li\u003e\n\u003cli\u003eLong-grain rice\u003c\/li\u003e\n\u003cli\u003eSushi rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt may also be suitable for other grains or batch-cooked foods when permitted by the manufacturer’s operating instructions. Cooking ratios and cycle performance vary by product.\u003c\/p\u003e\n\u003ch3\u003eOperating Process\u003c\/h3\u003e\n\u003cp\u003e1. Measure and rinse the rice. 2. Add rice and the correct amount of water to the inner pot. 3. Dry the outside of the pot before placing it into the cooker. 4. Seat the pot evenly on the heating plate. 5. Close the lid. 6. Connect the cooker to the correct 120V outlet. 7. Press the cooking switch. 8. Allow the cooker to change automatically to warm mode. 9. Fluff the rice and monitor holding temperature during service.\u003c\/p\u003e\n\u003cp\u003eThe current Livart 28-cup model uses straightforward single-switch operation and includes automatic keep-warm functionality.\u003c\/p\u003e\n\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDisconnect the cooker before cleaning\u003c\/li\u003e\n\u003cli\u003eAllow all surfaces to cool completely\u003c\/li\u003e\n\u003cli\u003eRemove and wash the inner cooking pot separately\u003c\/li\u003e\n\u003cli\u003eWipe the heating plate with a lightly dampened cloth\u003c\/li\u003e\n\u003cli\u003eDo not immerse the cooker body in water\u003c\/li\u003e\n\u003cli\u003eRemove rice grains from beneath the inner pot\u003c\/li\u003e\n\u003cli\u003eClean the lid after every use\u003c\/li\u003e\n\u003cli\u003eInspect the power cord regularly\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive tools on coated surfaces\u003c\/li\u003e\n\u003cli\u003eConfirm that the inner pot is dry before reinstalling\u003c\/li\u003e\n\u003cli\u003eRemove mineral residue and food buildup routinely\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA damaged or heavily worn inner pot should be replaced before continued commercial use.\u003c\/p\u003e\n\u003ch3\u003eSafety Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic transition to keep-warm mode\u003c\/li\u003e\n\u003cli\u003eInsulated carrying handles\u003c\/li\u003e\n\u003cli\u003eStable countertop base\u003c\/li\u003e\n\u003cli\u003eEnclosed heating element\u003c\/li\u003e\n\u003cli\u003eGrounded commercial electrical cord\u003c\/li\u003e\n\u003cli\u003eStatus indicator lights\u003c\/li\u003e\n\u003cli\u003eThermostatic temperature control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe appliance should never be operated without the inner pot properly installed and should not be moved while filled with hot food.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eThe front product decal appears to display an \u003cstrong\u003eNSF-style commercial mark\u003c\/strong\u003e, but the certification details are not clearly readable in the supplied photos.\u003c\/p\u003e\n\u003cp\u003eFor an online listing, it is safer to describe the unit as a commercial rice cooker without asserting a specific active certification unless a clear manufacturer certification plate or registry record is available.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Livart \/ LG-Livart \u003cstrong\u003eBrand:\u003c\/strong\u003e Livart \u003cstrong\u003eModel:\u003c\/strong\u003e L-350 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Electric Rice Cooker and Warmer \u003cstrong\u003eAdvertised Capacity:\u003c\/strong\u003e 28 Cups \u003cstrong\u003eLiquid Capacity:\u003c\/strong\u003e Approximately 5.4 Liters \u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePower Consumption:\u003c\/strong\u003e 1,550 Watts \u003cstrong\u003eManufacturer Address on Label:\u003c\/strong\u003e 2010 S. Tubeway Avenue, Commerce, California 90040 \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Not Clearly Shown on the Equipment Label\u003c\/p\u003e\n\u003cp\u003eThe current Livart 28-cup cooker is model L-2841 and is listed as made in China; that information should not automatically be applied to this older L-350 unit without a clear country-of-origin label.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLivart L-350 commercial rice cooker\u003c\/li\u003e\n\u003cli\u003eAluminum lid\u003c\/li\u003e\n\u003cli\u003eInstalled side handles\u003c\/li\u003e\n\u003cli\u003eAttached electrical cord\u003c\/li\u003e\n\u003cli\u003eInstalled heating and control components\u003c\/li\u003e\n\u003cli\u003eRemovable inner cooking pot, only if present at pickup\u003c\/li\u003e\n\u003cli\u003eComponents physically shown with the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe rice cooker is sold exactly as shown in the supplied photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRice measuring cup\u003c\/li\u003e\n\u003cli\u003eServing paddle\u003c\/li\u003e\n\u003cli\u003eReplacement inner pot\u003c\/li\u003e\n\u003cli\u003eSteaming tray\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003cli\u003eFood products\u003c\/li\u003e\n\u003cli\u003eEquipment stand\u003c\/li\u003e\n\u003cli\u003eAdditional accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial cooking equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eModel plate identifies the unit as L-350\u003c\/li\u003e\n\u003cli\u003eRated at 120V, 60 Hz, and 1,550 watts\u003c\/li\u003e\n\u003cli\u003eVisible scratches, scuffs, stains, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eInner pot should be inspected for coating wear before use\u003c\/li\u003e\n\u003cli\u003eAccessories are included only when physically present\u003c\/li\u003e\n\u003cli\u003eClean and sanitize before foodservice operation\u003c\/li\u003e\n\u003cli\u003eUse a dedicated grounded outlet\u003c\/li\u003e\n\u003cli\u003eDo not use an extension cord\u003c\/li\u003e\n\u003cli\u003eDo not immerse the cooker body in water\u003c\/li\u003e\n\u003cli\u003eDo not move the cooker while filled with hot rice\u003c\/li\u003e\n\u003cli\u003eBuyer should verify dimensions before installation\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Livart","offers":[{"title":"Default Title","offer_id":47701209710770,"sku":"LIV-S-RIC-1267","price":66.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/2e157e83-6005-45b6-961d-5876374a2d932.jpg?v=1783714781","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/high-grade-condition-livart-l-350-commercial-28-cup-rice-cooker-warmer-5-4-liter-capacity-1-550w-120v-stainless-steel-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}