{"product_id":"high-grade-condition-vulcan-vg30-30-gallon-natural-gas-tilting-braising-pan-manual-tilt-90-000-btu-120v-fully-tested-operational","title":"High-Grade Condition – Vulcan VG30 – 30-Gallon Natural Gas Tilting Braising Pan – Manual Tilt – 90,000 BTU – 120V – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Good Working Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis commercial braising pan has been professionally inspected and tested to confirm proper operation. The natural-gas heating system, temperature controls, electronic ignition, manual tilting mechanism, and control switches operate correctly.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior shows scratches, discoloration, grease residue, surface wear, and other cosmetic signs consistent with previous high-volume commercial use. The control-panel graphics and manufacturer badge also show visible wear.\u003c\/p\u003e\n\u003cp\u003eThe power cord has visible exterior wear and should be inspected carefully by a qualified commercial-equipment technician before installation. The unit should also be thoroughly cleaned and sanitized before being returned to foodservice operation.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Vulcan VG30 is a heavy-duty, floor-model gas braising pan designed for high-volume cooking in restaurants, institutional kitchens, commissaries, hotels, hospitals, schools, catering operations, and food-production facilities.\u003c\/p\u003e\n\u003cp\u003eThis versatile appliance combines the functions of a skillet, griddle, kettle, steamer, stock pot, sauté pan, and braising pan in one commercial cooking system. It can be used to braise meats, sauté vegetables, simmer sauces, prepare soups and stews, cook pasta, fry foods, boil ingredients, and produce large batches efficiently.\u003c\/p\u003e\n\u003cp\u003eThe pan provides a 30-gallon \/ 114-litre capacity, a 29\" × 23\" cooking surface, and a natural-gas input of 90,000 BTU per hour. Solid-state temperature controls provide an operating range of approximately 50°F to 425°F.\u003c\/p\u003e\n\u003cp\u003eIts manual anti-jam tilting mechanism allows the operator to empty the pan safely using the removable crank handle. A full tilt requires approximately 30 crank revolutions, helping provide controlled transfer into receiving pans or storage containers.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003eGas Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eGas Input: 90,000 BTU per hour\u003c\/p\u003e\n\u003cp\u003eGas Connection: 3\/4\" rear gas connection\u003c\/p\u003e\n\u003cp\u003eGas Supply Pressure: Confirm with the equipment data plate and local installer\u003c\/p\u003e\n\u003cp\u003eBurner Configuration: Three 30,000-BTU burners\u003c\/p\u003e\n\u003cp\u003eIgnition Type: Electronic ignition\u003c\/p\u003e\n\u003cp\u003eSafety System: Burners shut off when the pan is tilted approximately 5 degrees\u003c\/p\u003e\n\u003cp\u003eInstallation Type: Commercial floor model\u003c\/p\u003e\n\u003cp\u003eVulcan specifies one 30,000-BTU burner for each 12 inches of pan width, with automatic burner shutoff when the pan begins to tilt.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 120V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eAmperage: 9 Amps\u003c\/p\u003e\n\u003cp\u003ePlug Type: NEMA 5-15P\u003c\/p\u003e\n\u003cp\u003eElectrical Function: Powers electronic ignition and control components\u003c\/p\u003e\n\u003cp\u003ePower Source: Natural gas with 120V electrical connection\u003c\/p\u003e\n\u003cp\u003eAlthough the heat source is natural gas, the VG30 requires a 120V, single-phase electrical supply for its controls and electronic ignition. Current manufacturer specifications list a 9-amp electrical requirement.\u003c\/p\u003e\n\u003ch3\u003eCapacity\u003c\/h3\u003e\n\u003cp\u003ePan Capacity: 30 gal.\u003c\/p\u003e\n\u003cp\u003eMetric Capacity: 114 litres\u003c\/p\u003e\n\u003cp\u003eApproximate 4 oz. Portion Capacity: 960 portions\u003c\/p\u003e\n\u003cp\u003eCooking Surface: 29 in × 23 in\u003c\/p\u003e\n\u003cp\u003ePan Depth: Approximately 9–9.75 in\u003c\/p\u003e\n\u003cp\u003eConfiguration: Floor-mounted open-base unit\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon pan is suitable for high-volume batch production and can prepare approximately 960 four-ounce portions, depending on the recipe and operating method.\u003c\/p\u003e\n\u003ch3\u003eTemperature and Controls\u003c\/h3\u003e\n\u003cp\u003eTemperature Range: Approximately 50°F to 425°F\u003c\/p\u003e\n\u003cp\u003eControl Type: Solid-state temperature control\u003c\/p\u003e\n\u003cp\u003eTilt Type: Manual crank tilt\u003c\/p\u003e\n\u003cp\u003eIgnition: Electronic ignition\u003c\/p\u003e\n\u003cp\u003eControl Enclosure: Watertight commercial control enclosure\u003c\/p\u003e\n\u003cp\u003ePower Switch: Integrated on\/off control\u003c\/p\u003e\n\u003cp\u003eHeating Indicator: Control-panel indicator system\u003c\/p\u003e\n\u003cp\u003eThe solid-state temperature system allows the operator to select lower temperatures for holding and simmering or higher temperatures for searing, frying, sautéing, and rapid batch cooking.\u003c\/p\u003e\n\u003ch3\u003eTilting System\u003c\/h3\u003e\n\u003cp\u003eTilt Operation: Manual\u003c\/p\u003e\n\u003cp\u003eMechanism: Anti-jam gear-driven pan lift\u003c\/p\u003e\n\u003cp\u003eHandle: Removable manual crank handle\u003c\/p\u003e\n\u003cp\u003eFull-Tilt Operation: Approximately 30 crank revolutions\u003c\/p\u003e\n\u003cp\u003ePouring System: Formed pouring lip\u003c\/p\u003e\n\u003cp\u003eStrainer: Removable perforated pouring-lip strainer\u003c\/p\u003e\n\u003cp\u003eReceiving Support: Drop-away food-pan support beneath the pouring lip\u003c\/p\u003e\n\u003cp\u003eThe controlled manual-tilt system allows the pan to be emptied completely while helping reduce uncontrolled spills during product transfer.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: 36 in\u003c\/p\u003e\n\u003cp\u003eDepth: 35.5 in\u003c\/p\u003e\n\u003cp\u003eHeight: 40.5 in on 12 in legs\u003c\/p\u003e\n\u003cp\u003eCooking Surface Width: 29 in\u003c\/p\u003e\n\u003cp\u003eCooking Surface Depth: 23 in\u003c\/p\u003e\n\u003cp\u003ePan Height: Approximately 9 in\u003c\/p\u003e\n\u003cp\u003eApproximate Height with Lid Open: 70 in\u003c\/p\u003e\n\u003cp\u003eApproximate Shipping Weight: 485 lb\u003c\/p\u003e\n\u003cp\u003eThese are the current published dimensions for the Vulcan VG30. Because the photographed unit may be an earlier production version, final placement measurements should be confirmed directly from the equipment before delivery or installation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel front\u003c\/li\u003e\n\u003cli\u003eStainless steel sides and back\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel pan body\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking surface bonded to a steel plate\u003c\/li\u003e\n\u003cli\u003eCoved interior corners for easier cleaning\u003c\/li\u003e\n\u003cli\u003eEmbossed gallon and litre measurement markings\u003c\/li\u003e\n\u003cli\u003eFull-width return flange\u003c\/li\u003e\n\u003cli\u003eFormed pouring lip\u003c\/li\u003e\n\u003cli\u003eRemovable perforated strainer\u003c\/li\u003e\n\u003cli\u003eStainless steel spring-assisted cover\u003c\/li\u003e\n\u003cli\u003eWraparound cool-to-the-touch cover handle\u003c\/li\u003e\n\u003cli\u003eCondensate lip\u003c\/li\u003e\n\u003cli\u003eManual anti-jam tilting mechanism\u003c\/li\u003e\n\u003cli\u003eOpen stainless steel base\u003c\/li\u003e\n\u003cli\u003eCommercial stainless steel legs\u003c\/li\u003e\n\u003cli\u003eAdjustable flanged feet\u003c\/li\u003e\n\u003cli\u003eWatertight control enclosure\u003c\/li\u003e\n\u003cli\u003eFloor-mounted commercial design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVulcan describes the VG30 as a welded commercial braising system with a polished stainless steel pan, coved interior corners, embossed capacity markings, and a spring-assisted stainless steel cover.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial natural-gas braising pan\u003c\/li\u003e\n\u003cli\u003e30-gallon \/ 114-litre cooking capacity\u003c\/li\u003e\n\u003cli\u003ePowerful 90,000-BTU gas heating system\u003c\/li\u003e\n\u003cli\u003eManual crank tilting mechanism\u003c\/li\u003e\n\u003cli\u003eApproximately 29\" × 23\" cooking surface\u003c\/li\u003e\n\u003cli\u003eSolid-state temperature controls\u003c\/li\u003e\n\u003cli\u003eApproximately 50°F to 425°F temperature range\u003c\/li\u003e\n\u003cli\u003eElectronic ignition\u003c\/li\u003e\n\u003cli\u003eAutomatic burner shutoff during tilting\u003c\/li\u003e\n\u003cli\u003eRemovable perforated pouring-lip strainer\u003c\/li\u003e\n\u003cli\u003eDrop-away receiving-pan support\u003c\/li\u003e\n\u003cli\u003eSpring-assisted stainless steel cover\u003c\/li\u003e\n\u003cli\u003eCool-to-the-touch wraparound lid handle\u003c\/li\u003e\n\u003cli\u003eLid can remain partially open for vented cooking\u003c\/li\u003e\n\u003cli\u003eEmbossed gallon and litre measurements\u003c\/li\u003e\n\u003cli\u003eCoved pan corners for easier cleaning\u003c\/li\u003e\n\u003cli\u003eWatertight commercial control enclosure\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior construction\u003c\/li\u003e\n\u003cli\u003eSuitable for braising, simmering, boiling, frying, grilling, steaming, and sautéing\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous high-volume commercial use\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraising meats\u003c\/li\u003e\n\u003cli\u003eBrowning and searing\u003c\/li\u003e\n\u003cli\u003ePreparing soups and stews\u003c\/li\u003e\n\u003cli\u003eSimmering sauces\u003c\/li\u003e\n\u003cli\u003eCooking pasta and rice\u003c\/li\u003e\n\u003cli\u003eSautéing vegetables\u003c\/li\u003e\n\u003cli\u003eGrilling large food batches\u003c\/li\u003e\n\u003cli\u003ePan frying\u003c\/li\u003e\n\u003cli\u003eBoiling ingredients\u003c\/li\u003e\n\u003cli\u003eSteaming food with optional inserts\u003c\/li\u003e\n\u003cli\u003ePreparing institutional meals\u003c\/li\u003e\n\u003cli\u003eProducing large catering batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCSA Design Certified\u003c\/li\u003e\n\u003cli\u003eCSA Blue Flame Certified\u003c\/li\u003e\n\u003cli\u003eUL Classified\u003c\/li\u003e\n\u003cli\u003eUL EPH Classified\u003c\/li\u003e\n\u003cli\u003eComplies with applicable ANSI\/NSF commercial food-equipment standards\u003c\/li\u003e\n\u003cli\u003eDesigned for commercial foodservice installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublished VG30 documentation identifies commercial gas-safety and sanitation classifications, including CSA and UL EPH certifications.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Vulcan\u003c\/p\u003e\n\u003cp\u003eParent Company: ITW Food Equipment Group LLC\u003c\/p\u003e\n\u003cp\u003eModel: VG30\u003c\/p\u003e\n\u003cp\u003eProduct Series: VG Series\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Modular Gas Tilting Braising Pan\u003c\/p\u003e\n\u003cp\u003eGas Configuration: Natural Gas\u003c\/p\u003e\n\u003cp\u003eTilt Configuration: Manual Tilt\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Baltimore, Maryland, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eSerial Number: Data plate is not clearly readable in the supplied photographs\u003c\/p\u003e\n\u003cp\u003eThe photographed unit includes a Vulcan manufacturer badge and appears consistent with the stated VG30 manual-tilt natural-gas configuration. Exact model and serial information should be confirmed from the original manufacturer data plate before final publication.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVulcan VG30 natural-gas braising pan\u003c\/li\u003e\n\u003cli\u003e30-gallon stainless steel cooking pan\u003c\/li\u003e\n\u003cli\u003eStainless steel hinged cover\u003c\/li\u003e\n\u003cli\u003eManual tilting crank and mechanism\u003c\/li\u003e\n\u003cli\u003eTemperature-control system\u003c\/li\u003e\n\u003cli\u003eElectronic ignition system\u003c\/li\u003e\n\u003cli\u003ePouring lip and removable strainer, when present\u003c\/li\u003e\n\u003cli\u003eOpen stainless steel base\u003c\/li\u003e\n\u003cli\u003eStainless steel legs with flanged feet\u003c\/li\u003e\n\u003cli\u003ePower cord attached to the unit\u003c\/li\u003e\n\u003cli\u003eUnit sold exactly as shown in the supplied photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eNoticeable scratches, discoloration, residue, and cosmetic wear are present\u003c\/li\u003e\n\u003cli\u003eUnit requires comprehensive cleaning and sanitizing before use\u003c\/li\u003e\n\u003cli\u003eExisting power cord shows visible wear and must be inspected before installation\u003c\/li\u003e\n\u003cli\u003eInstallation must be completed by qualified commercial gas and electrical technicians\u003c\/li\u003e\n\u003cli\u003eConfirm that the building is equipped for natural gas\u003c\/li\u003e\n\u003cli\u003eVerify gas pressure and gas-line size before connection\u003c\/li\u003e\n\u003cli\u003eRequires a 3\/4-inch gas connection\u003c\/li\u003e\n\u003cli\u003eRequires a 120V electrical connection for ignition and controls\u003c\/li\u003e\n\u003cli\u003eRequires installation beneath an approved commercial ventilation hood\u003c\/li\u003e\n\u003cli\u003eGas leaks must be tested before operation\u003c\/li\u003e\n\u003cli\u003eVerify all safety shutoffs before placing the unit into service\u003c\/li\u003e\n\u003cli\u003eMaintain required clearances from combustible construction\u003c\/li\u003e\n\u003cli\u003eNever place hands or objects beneath the pan during tilting\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for confirming local fire, gas, plumbing, electrical, and health-code requirements\u003c\/li\u003e\n\u003cli\u003eFreight shipping is calculated separately\u003c\/li\u003e\n\u003cli\u003eLocal pickup is available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47756410716338,"sku":"VUL-L-BRP-1391","price":10154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/c8bd5c8b-f795-49e6-91d5-52b9734de0d42.jpg?v=1785074133","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/high-grade-condition-vulcan-vg30-30-gallon-natural-gas-tilting-braising-pan-manual-tilt-90-000-btu-120v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}