{"product_id":"high-quality-condition-cooler-depot-cb-60-hc-60-commercial-two-drawer-refrigerated-chef-base-stainless-steel-worktop-115v-etl-nsf-certified-fully-tested-operational","title":"Outstanding Condition – Cooler Depot PO31 – 36\" Commercial Natural Gas Pizza Deck Oven – Dual Hearth Decks – 25,000 BTU – 120°F–650°F – NSF Certified – Fully Tested \u0026 Operational!","description":"\u003ch2 data-section-id=\"1s35b1u\" data-start=\"199\" data-end=\"214\" class=\"PDq2pG_selectionAnchorContainer\"\u003e🔹 Condition\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"216\" data-end=\"270\"\u003e\u003cstrong data-start=\"216\" data-end=\"270\"\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"500\"\u003eThis Cooler Depot commercial pizza deck oven has been professionally inspected and tested to confirm proper burner ignition, pilot operation, thermostat response, door function, heat distribution, and general baking performance.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"785\"\u003eThe stainless steel exterior, oven door, control area, top panel, side panels, and interior baking chamber show visible scratches, scuffs, grease residue, baked-on food deposits, heat discoloration, oxidation, and other cosmetic signs consistent with prior commercial restaurant use.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1005\"\u003eThe rear and lower surfaces show noticeable grease buildup and cooking residue. Thorough commercial cleaning, degreasing, and interior deck inspection are recommended before returning the oven to foodservice operation.\u003c\/p\u003e\n\u003cp data-start=\"1007\" data-end=\"1163\"\u003eThese cosmetic signs do not affect the unit’s intended commercial baking function. Please review all supplied photographs carefully for the exact condition.\u003c\/p\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003ch2 data-section-id=\"guh7s7\" data-start=\"1170\" data-end=\"1187\"\u003e🔹 Description\u003c\/h2\u003e\n\u003cp data-start=\"1189\" data-end=\"1444\"\u003eThe \u003cstrong data-start=\"1193\" data-end=\"1214\"\u003eCooler Depot PO31\u003c\/strong\u003e is a commercial countertop natural-gas pizza deck oven designed for pizzerias, restaurants, bakeries, cafés, concession operations, catering kitchens, and other foodservice businesses requiring consistent high-temperature baking.\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1751\"\u003eAlthough commonly marketed as a “single” pizza oven because it has one main oven chamber, the interior accommodates \u003cstrong data-start=\"1562\" data-end=\"1582\"\u003etwo hearth decks\u003c\/strong\u003e in multiple positions. This lets operators bake directly on the stone-style decks, use pizza screens or pans, or adjust the rack arrangement to suit different products.\u003c\/p\u003e\n\u003cp data-start=\"1753\" data-end=\"2108\"\u003eThe oven uses a stainless steel U-shaped gas burner and a V-shaped heat baffle to distribute heat throughout the baking chamber. Its thermostat adjusts from approximately \u003cstrong data-start=\"1924\" data-end=\"1942\"\u003e120°F to 650°F\u003c\/strong\u003e, allowing the oven to handle pizza, bread, flatbreads, baked appetizers, pastries, casseroles, and other commercial menu items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2110\" data-end=\"2389\"\u003eThe hearth decks retain heat and help produce crisp pizza crusts and evenly browned baked products. The insulated cabinet helps reduce exterior heat loss, while the spring-assisted door provides convenient access during busy kitchen service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2391\" data-end=\"2394\"\u003e\n\u003ch2 data-section-id=\"r2izl3\" data-start=\"2396\" data-end=\"2423\"\u003e🔹 Baking Specifications\u003c\/h2\u003e\n\u003cp data-start=\"2425\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2425\" data-end=\"2439\"\u003eOven Type:\u003c\/strong\u003e Commercial Countertop Gas Pizza Deck Oven\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2512\"\u003eNumber of Oven Chambers:\u003c\/strong\u003e 1\u003cbr data-start=\"2514\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2544\"\u003eNumber of Hearth Decks:\u003c\/strong\u003e 2\u003cbr data-start=\"2546\" data-end=\"2549\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2568\"\u003eDeck Positions:\u003c\/strong\u003e 3\u003cbr data-start=\"2570\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2573\" data-end=\"2603\"\u003eSpacing Between Positions:\u003c\/strong\u003e Approximately 2.75 in\u003cbr data-start=\"2625\" data-end=\"2628\"\u003e\u003cstrong data-start=\"2628\" data-end=\"2650\"\u003eTemperature Range:\u003c\/strong\u003e Approximately 120°F–650°F\u003cbr data-start=\"2676\" data-end=\"2679\"\u003e\u003cstrong data-start=\"2679\" data-end=\"2699\"\u003eTotal Gas Input:\u003c\/strong\u003e 25,000 BTU per Hour\u003cbr data-start=\"2719\" data-end=\"2722\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2738\"\u003eBurner Type:\u003c\/strong\u003e Stainless Steel U-Shaped Burner\u003cbr data-start=\"2770\" data-end=\"2773\"\u003e\u003cstrong data-start=\"2773\" data-end=\"2795\"\u003eHeat Distribution:\u003c\/strong\u003e V-Shaped Baffle\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e\u003cstrong data-start=\"2814\" data-end=\"2828\"\u003eDoor Type:\u003c\/strong\u003e Spring-Assisted Commercial Door\u003cbr data-start=\"2860\" data-end=\"2863\"\u003e\u003cstrong data-start=\"2863\" data-end=\"2885\"\u003eInstallation Type:\u003c\/strong\u003e Countertop\u003c\/p\u003e\n\u003cp data-start=\"2900\" data-end=\"3123\"\u003eCooler Depot’s current listing describes two hearth decks, three possible deck positions, a spring door, thermostat control from 120°F to 650°F, and a V-shaped heat-distribution baffle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3125\" data-end=\"3128\"\u003e\n\u003ch2 data-section-id=\"1vel5ay\" data-start=\"3130\" data-end=\"3154\"\u003e🔹 Gas Specifications\u003c\/h2\u003e\n\u003cp data-start=\"3156\" data-end=\"3438\"\u003e\u003cstrong data-start=\"3156\" data-end=\"3171\"\u003ePower Type:\u003c\/strong\u003e Natural Gas\u003cbr data-start=\"3183\" data-end=\"3186\"\u003e\u003cstrong data-start=\"3186\" data-end=\"3199\"\u003eGas Type:\u003c\/strong\u003e Natural Gas\u003cbr data-start=\"3211\" data-end=\"3214\"\u003e\u003cstrong data-start=\"3214\" data-end=\"3237\"\u003eTotal Input Rating:\u003c\/strong\u003e 25,000 BTU per Hour\u003cbr data-start=\"3257\" data-end=\"3260\"\u003e\u003cstrong data-start=\"3260\" data-end=\"3279\"\u003eBurner Orifice:\u003c\/strong\u003e No. 43\u003cbr data-start=\"3286\" data-end=\"3289\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3311\"\u003eManifold Pressure:\u003c\/strong\u003e 4 in. W.C.\u003cbr data-start=\"3322\" data-end=\"3325\"\u003e\u003cstrong data-start=\"3325\" data-end=\"3344\"\u003eGas Connection:\u003c\/strong\u003e 3\/4 in NPT Rear Connection\u003cbr data-start=\"3371\" data-end=\"3374\"\u003e\u003cstrong data-start=\"3374\" data-end=\"3400\"\u003eElectrical Connection:\u003c\/strong\u003e Not Required for Standard Operation\u003c\/p\u003e\n\u003cp data-start=\"3440\" data-end=\"3581\"\u003eThe photographed gas label confirms natural-gas operation, a No. 43 burner orifice, 4-inch W.C. manifold pressure, and 25,000 BTU per burner.\u003c\/p\u003e\n\u003cp data-start=\"3583\" data-end=\"3713\"\u003ePublished specifications for this PO31 platform identify a 3\/4-inch NPT rear gas connection. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3715\" data-end=\"3875\"\u003eThis unit must not be connected to propane unless an approved conversion is permitted by the manufacturer and completed by a licensed commercial gas technician.\u003c\/p\u003e\n\u003chr data-start=\"3877\" data-end=\"3880\"\u003e\n\u003ch2 data-section-id=\"8v3i81\" data-start=\"3882\" data-end=\"3913\"\u003e🔹 Electrical Specifications\u003c\/h2\u003e\n\u003cp data-start=\"3915\" data-end=\"4035\"\u003e\u003cstrong data-start=\"3915\" data-end=\"3927\"\u003eVoltage:\u003c\/strong\u003e Not Applicable\u003cbr data-start=\"3942\" data-end=\"3945\"\u003e\u003cstrong data-start=\"3945\" data-end=\"3955\"\u003ePhase:\u003c\/strong\u003e Not Applicable\u003cbr data-start=\"3970\" data-end=\"3973\"\u003e\u003cstrong data-start=\"3973\" data-end=\"3987\"\u003eFrequency:\u003c\/strong\u003e Not Applicable\u003cbr data-start=\"4002\" data-end=\"4005\"\u003e\u003cstrong data-start=\"4005\" data-end=\"4018\"\u003eAmperage:\u003c\/strong\u003e Not Applicable\u003c\/p\u003e\n\u003cp data-start=\"4037\" data-end=\"4179\"\u003eThis oven uses mechanical gas controls and a standing-pilot system and does not require a standard electrical connection for normal operation.\u003c\/p\u003e\n\u003chr data-start=\"4181\" data-end=\"4184\"\u003e\n\u003ch2 data-section-id=\"1wo4ale\" data-start=\"4186\" data-end=\"4202\"\u003e🔹 Dimensions\u003c\/h2\u003e\n\u003cp data-start=\"4204\" data-end=\"4267\"\u003e\u003cstrong data-start=\"4204\" data-end=\"4214\"\u003eWidth:\u003c\/strong\u003e 31.5 in\u003cbr data-start=\"4222\" data-end=\"4225\"\u003e\u003cstrong data-start=\"4225\" data-end=\"4235\"\u003eDepth:\u003c\/strong\u003e 19.6 in\u003cbr data-start=\"4243\" data-end=\"4246\"\u003e\u003cstrong data-start=\"4246\" data-end=\"4257\"\u003eHeight:\u003c\/strong\u003e 14.2 in\u003c\/p\u003e\n\u003cp data-start=\"4269\" data-end=\"4342\"\u003e\u003cstrong data-start=\"4269\" data-end=\"4296\"\u003eNominal Marketed Width:\u003c\/strong\u003e 36 in\u003cbr data-start=\"4302\" data-end=\"4305\"\u003e\u003cstrong data-start=\"4305\" data-end=\"4320\"\u003eNet Weight:\u003c\/strong\u003e Approximately 265 lb.\u003c\/p\u003e\n\u003cp data-start=\"4344\" data-end=\"4576\"\u003ePublished dimensions for the Cooler Depot PO31 are approximately 31.5 inches wide, 19.6 inches deep, and 14.2 inches high. The oven is marketed within Cooler Depot’s 36-inch pizza-oven category. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4578\" data-end=\"4711\"\u003eBuyer should verify final dimensions, countertop capacity, hood clearance, gas-line location, and doorway access before installation.\u003c\/p\u003e\n\u003chr data-start=\"4713\" data-end=\"4716\"\u003e\n\u003ch2 data-section-id=\"120np3u\" data-start=\"4718\" data-end=\"4749\"\u003e🔹 Hearth Deck Configuration\u003c\/h2\u003e\n\u003cp data-start=\"4751\" data-end=\"4993\"\u003e\u003cstrong data-start=\"4751\" data-end=\"4771\"\u003eNumber of Decks:\u003c\/strong\u003e 2\u003cbr data-start=\"4773\" data-end=\"4776\"\u003e\u003cstrong data-start=\"4776\" data-end=\"4794\"\u003eDeck Material:\u003c\/strong\u003e Commercial Hearth \/ Stone-Style Baking Deck\u003cbr data-start=\"4838\" data-end=\"4841\"\u003e\u003cstrong data-start=\"4841\" data-end=\"4865\"\u003eAvailable Positions:\u003c\/strong\u003e 3\u003cbr data-start=\"4867\" data-end=\"4870\"\u003e\u003cstrong data-start=\"4870\" data-end=\"4903\"\u003eApproximate Vertical Spacing:\u003c\/strong\u003e 2.75 in\u003cbr data-start=\"4911\" data-end=\"4914\"\u003e\u003cstrong data-start=\"4914\" data-end=\"4934\"\u003eCooking Methods:\u003c\/strong\u003e Directly on Deck, Pizza Screen, Baking Pan, or Wire Rack\u003c\/p\u003e\n\u003cp data-start=\"4995\" data-end=\"5052\"\u003eThe hearth decks are designed to retain heat and promote:\u003c\/p\u003e\n\u003cul data-start=\"5054\" data-end=\"5198\"\u003e\n\u003cli data-section-id=\"vf764b\" data-start=\"5054\" data-end=\"5074\"\u003eCrisp pizza crusts\u003c\/li\u003e\n\u003cli data-section-id=\"1bmbgvt\" data-start=\"5075\" data-end=\"5097\"\u003eEven bottom browning\u003c\/li\u003e\n\u003cli data-section-id=\"v4jygs\" data-start=\"5098\" data-end=\"5131\"\u003eFaster recovery between batches\u003c\/li\u003e\n\u003cli data-section-id=\"1l3p7x6\" data-start=\"5132\" data-end=\"5159\"\u003eConsistent baking results\u003c\/li\u003e\n\u003cli data-section-id=\"1kymgyl\" data-start=\"5160\" data-end=\"5198\"\u003eImproved bread and flatbread texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5200\" data-end=\"5295\"\u003eThe two decks are repositionable within the oven chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"5297\" data-end=\"5300\"\u003e\n\u003ch2 data-section-id=\"13zqw0s\" data-start=\"5302\" data-end=\"5320\"\u003e🔹 Construction\u003c\/h2\u003e\n\u003cul data-start=\"5322\" data-end=\"5735\"\u003e\n\u003cli data-section-id=\"y36rsk\" data-start=\"5322\" data-end=\"5358\"\u003eStainless steel exterior structure\u003c\/li\u003e\n\u003cli data-section-id=\"vvfzjh\" data-start=\"5359\" data-end=\"5390\"\u003eStainless steel door interior\u003c\/li\u003e\n\u003cli data-section-id=\"7f39tj\" data-start=\"5391\" data-end=\"5426\"\u003eStainless steel oven-bottom plate\u003c\/li\u003e\n\u003cli data-section-id=\"1aj5aww\" data-start=\"5427\" data-end=\"5456\"\u003eTwo commercial hearth decks\u003c\/li\u003e\n\u003cli data-section-id=\"eiqwh0\" data-start=\"5457\" data-end=\"5490\"\u003eStainless steel U-shaped burner\u003c\/li\u003e\n\u003cli data-section-id=\"zhyusd\" data-start=\"5491\" data-end=\"5526\"\u003eV-shaped heat-distribution baffle\u003c\/li\u003e\n\u003cli data-section-id=\"1mw4met\" data-start=\"5527\" data-end=\"5551\"\u003eInsulated oven cabinet\u003c\/li\u003e\n\u003cli data-section-id=\"84jz8e\" data-start=\"5552\" data-end=\"5579\"\u003eSpring-assisted oven door\u003c\/li\u003e\n\u003cli data-section-id=\"wgvm7i\" data-start=\"5580\" data-end=\"5607\"\u003eManual thermostat control\u003c\/li\u003e\n\u003cli data-section-id=\"dj3xde\" data-start=\"5608\" data-end=\"5633\"\u003eStanding-pilot ignition\u003c\/li\u003e\n\u003cli data-section-id=\"1mvd4he\" data-start=\"5634\" data-end=\"5660\"\u003eFront-access gas control\u003c\/li\u003e\n\u003cli data-section-id=\"18i3kmz\" data-start=\"5661\" data-end=\"5698\"\u003eCountertop commercial configuration\u003c\/li\u003e\n\u003cli data-section-id=\"136gxwb\" data-start=\"5699\" data-end=\"5735\"\u003eAdjustable internal deck positions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5737\" data-end=\"5740\"\u003e\n\u003ch2 data-section-id=\"17fvu7l\" data-start=\"5742\" data-end=\"5760\"\u003e🔹 Key Features\u003c\/h2\u003e\n\u003cul data-start=\"5762\" data-end=\"6355\"\u003e\n\u003cli data-section-id=\"ymwupq\" data-start=\"5762\" data-end=\"5802\"\u003eCommercial natural-gas pizza deck oven\u003c\/li\u003e\n\u003cli data-section-id=\"mxt96m\" data-start=\"5803\" data-end=\"5825\"\u003e25,000-BTU gas input\u003c\/li\u003e\n\u003cli data-section-id=\"1ngzf3n\" data-start=\"5826\" data-end=\"5879\"\u003eTemperature range from approximately 120°F to 650°F\u003c\/li\u003e\n\u003cli data-section-id=\"bdtk8c\" data-start=\"5880\" data-end=\"5913\"\u003eTwo heat-retaining hearth decks\u003c\/li\u003e\n\u003cli data-section-id=\"9jfxsi\" data-start=\"5914\" data-end=\"5947\"\u003eThree adjustable deck positions\u003c\/li\u003e\n\u003cli data-section-id=\"1u2ikq6\" data-start=\"5948\" data-end=\"5987\"\u003eV-shaped baffle supports even heating\u003c\/li\u003e\n\u003cli data-section-id=\"eiqwh0\" data-start=\"5988\" data-end=\"6021\"\u003eStainless steel U-shaped burner\u003c\/li\u003e\n\u003cli data-section-id=\"84jz8e\" data-start=\"6022\" data-end=\"6049\"\u003eSpring-assisted oven door\u003c\/li\u003e\n\u003cli data-section-id=\"15bixmk\" data-start=\"6050\" data-end=\"6089\"\u003eStainless steel exterior construction\u003c\/li\u003e\n\u003cli data-section-id=\"1lz9tyb\" data-start=\"6090\" data-end=\"6134\"\u003eNo standard electrical connection required\u003c\/li\u003e\n\u003cli data-section-id=\"zu1unn\" data-start=\"6135\" data-end=\"6165\"\u003eCompact countertop footprint\u003c\/li\u003e\n\u003cli data-section-id=\"1aic6od\" data-start=\"6166\" data-end=\"6222\"\u003eSuitable for pizza, bread, pastries, and baked entrées\u003c\/li\u003e\n\u003cli data-section-id=\"1mgz1xu\" data-start=\"6223\" data-end=\"6277\"\u003eDesigned for continuous commercial kitchen operation\u003c\/li\u003e\n\u003cli data-section-id=\"1gcub1c\" data-start=\"6278\" data-end=\"6320\"\u003eNSF commercial foodservice configuration\u003c\/li\u003e\n\u003cli data-section-id=\"jr0odo\" data-start=\"6321\" data-end=\"6355\"\u003eRear 3\/4-inch NPT gas connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6357\" data-end=\"6360\"\u003e\n\u003ch2 data-section-id=\"1awkj25\" data-start=\"6362\" data-end=\"6392\"\u003e🔹 Recommended Applications\u003c\/h2\u003e\n\u003cul data-start=\"6394\" data-end=\"6693\"\u003e\n\u003cli data-section-id=\"1kym4u5\" data-start=\"6394\" data-end=\"6405\"\u003ePizzerias\u003c\/li\u003e\n\u003cli data-section-id=\"ug7t0g\" data-start=\"6406\" data-end=\"6427\"\u003eItalian restaurants\u003c\/li\u003e\n\u003cli data-section-id=\"ne9688\" data-start=\"6428\" data-end=\"6438\"\u003eBakeries\u003c\/li\u003e\n\u003cli data-section-id=\"16xb2wm\" data-start=\"6439\" data-end=\"6446\"\u003eCafés\u003c\/li\u003e\n\u003cli data-section-id=\"18qou39\" data-start=\"6447\" data-end=\"6473\"\u003eFull-service restaurants\u003c\/li\u003e\n\u003cli data-section-id=\"sve311\" data-start=\"6474\" data-end=\"6489\"\u003eBars and pubs\u003c\/li\u003e\n\u003cli data-section-id=\"gxd4b0\" data-start=\"6490\" data-end=\"6509\"\u003eCatering kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"qbbv8h\" data-start=\"6510\" data-end=\"6524\"\u003eCommissaries\u003c\/li\u003e\n\u003cli data-section-id=\"1mvzzi9\" data-start=\"6525\" data-end=\"6533\"\u003eHotels\u003c\/li\u003e\n\u003cli data-section-id=\"x31d5j\" data-start=\"6534\" data-end=\"6574\"\u003eFood trucks with approved installation\u003c\/li\u003e\n\u003cli data-section-id=\"70dsjl\" data-start=\"6575\" data-end=\"6596\"\u003eConcession kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"1l7oc5b\" data-start=\"6597\" data-end=\"6617\"\u003eConvenience stores\u003c\/li\u003e\n\u003cli data-section-id=\"1vk8287\" data-start=\"6618\" data-end=\"6633\"\u003eDelicatessens\u003c\/li\u003e\n\u003cli data-section-id=\"2ir0t0\" data-start=\"6634\" data-end=\"6658\"\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"b7s19m\" data-start=\"6659\" data-end=\"6693\"\u003eSmall commercial baking stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6695\" data-end=\"6698\"\u003e\n\u003ch2 data-section-id=\"1x3v3t6\" data-start=\"6700\" data-end=\"6732\"\u003e🔹 Suitable Menu Applications\u003c\/h2\u003e\n\u003cul data-start=\"6734\" data-end=\"6934\"\u003e\n\u003cli data-section-id=\"1752gb4\" data-start=\"6734\" data-end=\"6741\"\u003ePizza\u003c\/li\u003e\n\u003cli data-section-id=\"1eie0sn\" data-start=\"6742\" data-end=\"6753\"\u003eFlatbread\u003c\/li\u003e\n\u003cli data-section-id=\"ly01uz\" data-start=\"6754\" data-end=\"6764\"\u003eCalzones\u003c\/li\u003e\n\u003cli data-section-id=\"x8ekfe\" data-start=\"6765\" data-end=\"6779\"\u003eGarlic bread\u003c\/li\u003e\n\u003cli data-section-id=\"1xjtu9m\" data-start=\"6780\" data-end=\"6794\"\u003eBread loaves\u003c\/li\u003e\n\u003cli data-section-id=\"1796nt2\" data-start=\"6795\" data-end=\"6802\"\u003eRolls\u003c\/li\u003e\n\u003cli data-section-id=\"1ia3gpf\" data-start=\"6803\" data-end=\"6813\"\u003ePastries\u003c\/li\u003e\n\u003cli data-section-id=\"5zdmfz\" data-start=\"6814\" data-end=\"6823\"\u003eCookies\u003c\/li\u003e\n\u003cli data-section-id=\"163mbh2\" data-start=\"6824\" data-end=\"6837\"\u003eBaked pasta\u003c\/li\u003e\n\u003cli data-section-id=\"1jvom7c\" data-start=\"6838\" data-end=\"6850\"\u003eCasseroles\u003c\/li\u003e\n\u003cli data-section-id=\"mnq57z\" data-start=\"6851\" data-end=\"6863\"\u003eAppetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1j1fhwu\" data-start=\"6864\" data-end=\"6884\"\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"17b9dt8\" data-start=\"6885\" data-end=\"6892\"\u003eWings\u003c\/li\u003e\n\u003cli data-section-id=\"1odlvel\" data-start=\"6893\" data-end=\"6916\"\u003eReheated pizza slices\u003c\/li\u003e\n\u003cli data-section-id=\"1dk8ymu\" data-start=\"6917\" data-end=\"6934\"\u003eBakery products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"6936\" data-end=\"7209\"\u003eTypical pizza baking time may range from approximately 7 to 15 minutes depending on dough thickness, toppings, oven temperature, and deck recovery. Similar PO31 hearth-deck designs are marketed for direct deck baking, pans, or screens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"7211\" data-end=\"7214\"\u003e\n\u003ch2 data-section-id=\"1ltfpre\" data-start=\"7216\" data-end=\"7241\"\u003e🔹 Temperature Control\u003c\/h2\u003e\n\u003cp data-start=\"7243\" data-end=\"7350\"\u003eThe mechanical thermostat allows the operator to select temperatures from approximately \u003cstrong data-start=\"7331\" data-end=\"7349\"\u003e120°F to 650°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"7352\" data-end=\"7372\"\u003eThis range supports:\u003c\/p\u003e\n\u003cul data-start=\"7374\" data-end=\"7553\"\u003e\n\u003cli data-section-id=\"1v579sk\" data-start=\"7374\" data-end=\"7399\"\u003eLow-temperature warming\u003c\/li\u003e\n\u003cli data-section-id=\"1kel30y\" data-start=\"7400\" data-end=\"7446\"\u003eProofing or gentle heating where appropriate\u003c\/li\u003e\n\u003cli data-section-id=\"1yc27pd\" data-start=\"7447\" data-end=\"7464\"\u003eModerate baking\u003c\/li\u003e\n\u003cli data-section-id=\"10ddyrg\" data-start=\"7465\" data-end=\"7500\"\u003eHigh-temperature pizza production\u003c\/li\u003e\n\u003cli data-section-id=\"b6j3l2\" data-start=\"7501\" data-end=\"7526\"\u003eBread and pastry baking\u003c\/li\u003e\n\u003cli data-section-id=\"jdsqwj\" data-start=\"7527\" data-end=\"7553\"\u003eReheating prepared foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"7555\" data-end=\"7665\"\u003eOperators should allow the hearth decks to preheat fully before loading pizzas for the best crust performance.\u003c\/p\u003e\n\u003chr data-start=\"7667\" data-end=\"7670\"\u003e\n\u003ch2 data-section-id=\"unxpvi\" data-start=\"7672\" data-end=\"7701\"\u003e🔹 Installation Clearances\u003c\/h2\u003e\n\u003cp data-start=\"7703\" data-end=\"7757\"\u003eThe photographed label shows the following clearances:\u003c\/p\u003e\n\u003ch3 data-section-id=\"t0fzs7\" data-start=\"7759\" data-end=\"7790\"\u003eNoncombustible Construction\u003c\/h3\u003e\n\u003cp data-start=\"7792\" data-end=\"7853\"\u003e\u003cstrong data-start=\"7792\" data-end=\"7801\"\u003eRear:\u003c\/strong\u003e 6 in\u003cbr data-start=\"7806\" data-end=\"7809\"\u003e\u003cstrong data-start=\"7809\" data-end=\"7824\"\u003eRight Side:\u003c\/strong\u003e 6 in\u003cbr data-start=\"7829\" data-end=\"7832\"\u003e\u003cstrong data-start=\"7832\" data-end=\"7846\"\u003eLeft Side:\u003c\/strong\u003e 6 in\u003c\/p\u003e\n\u003cp data-start=\"7855\" data-end=\"7930\"\u003eThe label states that the oven is for use in noncombustible locations only.\u003c\/p\u003e\n\u003cp data-start=\"7932\" data-end=\"8079\"\u003eFinal installation must follow the equipment manual, commercial-hood requirements, fire regulations, and local gas, mechanical, and building codes.\u003c\/p\u003e\n\u003chr data-start=\"8081\" data-end=\"8084\"\u003e\n\u003ch2 data-section-id=\"1v3jvpt\" data-start=\"8086\" data-end=\"8117\"\u003e🔹 Installation Requirements\u003c\/h2\u003e\n\u003cul data-start=\"8119\" data-end=\"8722\"\u003e\n\u003cli data-section-id=\"9lyqbz\" data-start=\"8119\" data-end=\"8164\"\u003eLicensed commercial gas technician required\u003c\/li\u003e\n\u003cli data-section-id=\"2osdb2\" data-start=\"8165\" data-end=\"8198\"\u003eNatural-gas connection required\u003c\/li\u003e\n\u003cli data-section-id=\"2y0jw1\" data-start=\"8199\" data-end=\"8247\"\u003eCorrect 4-inch W.C. manifold pressure required\u003c\/li\u003e\n\u003cli data-section-id=\"1dlbdpo\" data-start=\"8248\" data-end=\"8282\"\u003e3\/4-inch NPT rear gas connection\u003c\/li\u003e\n\u003cli data-section-id=\"5mhg5a\" data-start=\"8283\" data-end=\"8316\"\u003eApproved gas regulator required\u003c\/li\u003e\n\u003cli data-section-id=\"1xk23gm\" data-start=\"8317\" data-end=\"8348\"\u003eManual shutoff valve required\u003c\/li\u003e\n\u003cli data-section-id=\"jyan6z\" data-start=\"8349\" data-end=\"8384\"\u003eCommercial gas connector required\u003c\/li\u003e\n\u003cli data-section-id=\"bx9ng8\" data-start=\"8385\" data-end=\"8425\"\u003eLeak testing required before operation\u003c\/li\u003e\n\u003cli data-section-id=\"nm86z6\" data-start=\"8426\" data-end=\"8490\"\u003eNoncombustible countertop or approved equipment stand required\u003c\/li\u003e\n\u003cli data-section-id=\"2p8rut\" data-start=\"8491\" data-end=\"8532\"\u003eCommercial exhaust hood may be required\u003c\/li\u003e\n\u003cli data-section-id=\"3jovap\" data-start=\"8533\" data-end=\"8576\"\u003eFire-suppression coverage may be required\u003c\/li\u003e\n\u003cli data-section-id=\"hlb1a5\" data-start=\"8577\" data-end=\"8616\"\u003eMinimum clearances must be maintained\u003c\/li\u003e\n\u003cli data-section-id=\"c3ymms\" data-start=\"8617\" data-end=\"8647\"\u003eOven must be installed level\u003c\/li\u003e\n\u003cli data-section-id=\"1pzxzro\" data-start=\"8648\" data-end=\"8722\"\u003eLocal health, gas, mechanical, building, and fire codes must be followed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"8724\" data-end=\"8839\"\u003eBecause the unit weighs approximately 265 pounds, the countertop or stand must be rated to safely support the oven.\u003c\/p\u003e\n\u003chr data-start=\"8841\" data-end=\"8844\"\u003e\n\u003ch2 data-section-id=\"1st0sb6\" data-start=\"8846\" data-end=\"8876\"\u003e🔹 Cleaning and Maintenance\u003c\/h2\u003e\n\u003cp data-start=\"8878\" data-end=\"8900\"\u003eBefore commercial use:\u003c\/p\u003e\n\u003cul data-start=\"8902\" data-end=\"9463\"\u003e\n\u003cli data-section-id=\"yzmmye\" data-start=\"8902\" data-end=\"8977\"\u003eRemove and clean both hearth decks according to manufacturer instructions\u003c\/li\u003e\n\u003cli data-section-id=\"272xy6\" data-start=\"8978\" data-end=\"9034\"\u003eVacuum loose crumbs and carbon from the baking chamber\u003c\/li\u003e\n\u003cli data-section-id=\"1i1379a\" data-start=\"9035\" data-end=\"9074\"\u003eDegrease the stainless steel exterior\u003c\/li\u003e\n\u003cli data-section-id=\"d7ihmx\" data-start=\"9075\" data-end=\"9110\"\u003eClean the door interior and edges\u003c\/li\u003e\n\u003cli data-section-id=\"1y4ekgs\" data-start=\"9111\" data-end=\"9165\"\u003eRemove grease buildup from the rear and lower panels\u003c\/li\u003e\n\u003cli data-section-id=\"x4lwu1\" data-start=\"9166\" data-end=\"9201\"\u003eInspect burner ports for blockage\u003c\/li\u003e\n\u003cli data-section-id=\"eww3a9\" data-start=\"9202\" data-end=\"9232\"\u003eVerify pilot flame condition\u003c\/li\u003e\n\u003cli data-section-id=\"eihd8m\" data-start=\"9233\" data-end=\"9262\"\u003eInspect thermostat response\u003c\/li\u003e\n\u003cli data-section-id=\"fs9q3q\" data-start=\"9263\" data-end=\"9286\"\u003eClean the heat baffle\u003c\/li\u003e\n\u003cli data-section-id=\"9mzcij\" data-start=\"9287\" data-end=\"9328\"\u003eInspect the gas regulator and connector\u003c\/li\u003e\n\u003cli data-section-id=\"3knwhe\" data-start=\"9329\" data-end=\"9380\"\u003eConfirm the spring door opens and closes properly\u003c\/li\u003e\n\u003cli data-section-id=\"bszl6g\" data-start=\"9381\" data-end=\"9420\"\u003eTest for gas leaks after installation\u003c\/li\u003e\n\u003cli data-section-id=\"qv79ly\" data-start=\"9421\" data-end=\"9463\"\u003eAvoid saturating hearth decks with water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"9465\" data-end=\"9577\"\u003eThe supplied photos show substantial exterior cooking residue, so professional cleaning is strongly recommended.\u003c\/p\u003e\n\u003chr data-start=\"9579\" data-end=\"9582\"\u003e\n\u003ch2 data-section-id=\"1aszeyy\" data-start=\"9584\" data-end=\"9604\"\u003e🔹 Certifications\u003c\/h2\u003e\n\u003cp data-start=\"9606\" data-end=\"9812\"\u003eThe model is marketed as an \u003cstrong data-start=\"9634\" data-end=\"9663\"\u003eNSF commercial pizza oven\u003c\/strong\u003e. Cooler Depot’s current product pages and major retailer listings identify the PO31 platform as NSF certified. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"9814\" data-end=\"10001\"\u003eThe exact certification marks on this individual unit should still be confirmed from its complete manufacturer plate before final publication if a strict certification record is required.\u003c\/p\u003e\n\u003chr data-start=\"10003\" data-end=\"10006\"\u003e\n\u003ch2 data-section-id=\"nm46q5\" data-start=\"10008\" data-end=\"10039\"\u003e🔹 Manufacturing Information\u003c\/h2\u003e\n\u003cp data-start=\"10041\" data-end=\"10411\"\u003e\u003cstrong data-start=\"10041\" data-end=\"10051\"\u003eBrand:\u003c\/strong\u003e Cooler Depot\u003cbr data-start=\"10064\" data-end=\"10067\"\u003e\u003cstrong data-start=\"10067\" data-end=\"10077\"\u003eModel:\u003c\/strong\u003e PO31\u003cbr data-start=\"10082\" data-end=\"10085\"\u003e\u003cstrong data-start=\"10085\" data-end=\"10104\"\u003eEquipment Type:\u003c\/strong\u003e Commercial Natural-Gas Countertop Pizza Deck Oven\u003cbr data-start=\"10154\" data-end=\"10157\"\u003e\u003cstrong data-start=\"10157\" data-end=\"10175\"\u003eOven Chambers:\u003c\/strong\u003e 1\u003cbr data-start=\"10177\" data-end=\"10180\"\u003e\u003cstrong data-start=\"10180\" data-end=\"10197\"\u003eHearth Decks:\u003c\/strong\u003e 2\u003cbr data-start=\"10199\" data-end=\"10202\"\u003e\u003cstrong data-start=\"10202\" data-end=\"10216\"\u003eGas Input:\u003c\/strong\u003e 25,000 BTU per Hour\u003cbr data-start=\"10236\" data-end=\"10239\"\u003e\u003cstrong data-start=\"10239\" data-end=\"10258\"\u003eBurner Orifice:\u003c\/strong\u003e No. 43\u003cbr data-start=\"10265\" data-end=\"10268\"\u003e\u003cstrong data-start=\"10268\" data-end=\"10290\"\u003eManifold Pressure:\u003c\/strong\u003e 4 in. W.C.\u003cbr data-start=\"10301\" data-end=\"10304\"\u003e\u003cstrong data-start=\"10304\" data-end=\"10326\"\u003eGas Configuration:\u003c\/strong\u003e Natural Gas\u003cbr data-start=\"10338\" data-end=\"10341\"\u003e\u003cstrong data-start=\"10341\" data-end=\"10368\"\u003eCountry of Manufacture:\u003c\/strong\u003e Confirm from Complete Manufacturer Plate\u003c\/p\u003e\n\u003chr data-start=\"10413\" data-end=\"10416\"\u003e\n\u003ch2 data-section-id=\"1mspp15\" data-start=\"10418\" data-end=\"10432\"\u003e🔹 Included\u003c\/h2\u003e\n\u003cul data-start=\"10434\" data-end=\"10722\"\u003e\n\u003cli data-section-id=\"157kftd\" data-start=\"10434\" data-end=\"10475\"\u003eCooler Depot PO31 commercial pizza oven\u003c\/li\u003e\n\u003cli data-section-id=\"4nqdh8\" data-start=\"10476\" data-end=\"10530\"\u003eTwo hearth baking decks when present inside the oven\u003c\/li\u003e\n\u003cli data-section-id=\"eiqwh0\" data-start=\"10531\" data-end=\"10564\"\u003eStainless steel U-shaped burner\u003c\/li\u003e\n\u003cli data-section-id=\"zhyusd\" data-start=\"10565\" data-end=\"10600\"\u003eV-shaped heat-distribution baffle\u003c\/li\u003e\n\u003cli data-section-id=\"1phdbxk\" data-start=\"10601\" data-end=\"10646\"\u003eThermostat and natural-gas control assembly\u003c\/li\u003e\n\u003cli data-section-id=\"84jz8e\" data-start=\"10647\" data-end=\"10674\"\u003eSpring-assisted oven door\u003c\/li\u003e\n\u003cli data-section-id=\"14pd65w\" data-start=\"10675\" data-end=\"10722\"\u003eInstalled components shown in the photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"10724\" data-end=\"10790\"\u003e\u003cstrong data-start=\"10724\" data-end=\"10790\"\u003eThe oven is sold exactly as shown in the supplied photographs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pxgimi\" data-start=\"10792\" data-end=\"10825\"\u003eNot Included Unless Confirmed\u003c\/h3\u003e\n\u003cul data-start=\"10827\" data-end=\"11051\"\u003e\n\u003cli data-section-id=\"u0n8z1\" data-start=\"10827\" data-end=\"10853\"\u003eEquipment stand or table\u003c\/li\u003e\n\u003cli data-section-id=\"nr79i4\" data-start=\"10854\" data-end=\"10869\"\u003eGas regulator\u003c\/li\u003e\n\u003cli data-section-id=\"aviyx7\" data-start=\"10870\" data-end=\"10894\"\u003eFlexible gas connector\u003c\/li\u003e\n\u003cli data-section-id=\"1v71tnz\" data-start=\"10895\" data-end=\"10917\"\u003eManual shutoff valve\u003c\/li\u003e\n\u003cli data-section-id=\"9565lb\" data-start=\"10918\" data-end=\"10933\"\u003ePizza screens\u003c\/li\u003e\n\u003cli data-section-id=\"pvnhn0\" data-start=\"10934\" data-end=\"10947\"\u003eBaking pans\u003c\/li\u003e\n\u003cli data-section-id=\"18uu1q7\" data-start=\"10948\" data-end=\"10961\"\u003ePizza peels\u003c\/li\u003e\n\u003cli data-section-id=\"qvx2hh\" data-start=\"10962\" data-end=\"10980\"\u003eVentilation hood\u003c\/li\u003e\n\u003cli data-section-id=\"a6o4yp\" data-start=\"10981\" data-end=\"11006\"\u003eFire-suppression system\u003c\/li\u003e\n\u003cli data-section-id=\"rwk8hy\" data-start=\"11007\" data-end=\"11027\"\u003eInstallation labor\u003c\/li\u003e\n\u003cli data-section-id=\"nc1nx0\" data-start=\"11028\" data-end=\"11051\"\u003eSurrounding equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"11053\" data-end=\"11056\"\u003e\n\u003ch2 data-section-id=\"1r4uio4\" data-start=\"11058\" data-end=\"11079\"\u003e🔹 Important Notes\u003c\/h2\u003e\n\u003cul data-start=\"11081\" data-end=\"11824\"\u003e\n\u003cli data-section-id=\"ifx4dr\" data-start=\"11081\" data-end=\"11103\"\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli data-section-id=\"1q181n8\" data-start=\"11104\" data-end=\"11142\"\u003eUsed commercial restaurant equipment\u003c\/li\u003e\n\u003cli data-section-id=\"s6iiq1\" data-start=\"11143\" data-end=\"11190\"\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli data-section-id=\"14mqliz\" data-start=\"11191\" data-end=\"11219\"\u003eConfigured for natural gas\u003c\/li\u003e\n\u003cli data-section-id=\"1rcjzxz\" data-start=\"11220\" data-end=\"11280\"\u003eVisible scratches, grease, oxidation, and baked-on residue\u003c\/li\u003e\n\u003cli data-section-id=\"f7hpon\" data-start=\"11281\" data-end=\"11335\"\u003eRear and lower surfaces require significant cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"495t70\" data-start=\"11336\" data-end=\"11388\"\u003eTwo hearth decks should be confirmed before pickup\u003c\/li\u003e\n\u003cli data-section-id=\"1w0pgf7\" data-start=\"11389\" data-end=\"11429\"\u003eProfessional gas installation required\u003c\/li\u003e\n\u003cli data-section-id=\"678rec\" data-start=\"11430\" data-end=\"11476\"\u003eNoncombustible installation surface required\u003c\/li\u003e\n\u003cli data-section-id=\"dzdbvi\" data-start=\"11477\" data-end=\"11517\"\u003eCommercial ventilation may be required\u003c\/li\u003e\n\u003cli data-section-id=\"io4rt6\" data-start=\"11518\" data-end=\"11573\"\u003eNever operate without confirming correct gas pressure\u003c\/li\u003e\n\u003cli data-section-id=\"6ke1mt\" data-start=\"11574\" data-end=\"11634\"\u003eBuyer should verify exact dimensions and utility placement\u003c\/li\u003e\n\u003cli data-section-id=\"1dz3i6q\" data-start=\"11635\" data-end=\"11670\"\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli data-section-id=\"1in3a07\" data-start=\"11671\" data-end=\"11704\"\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli data-section-id=\"1m6atcy\" data-start=\"11705\" data-end=\"11739\"\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli data-section-id=\"1wtfl7s\" data-start=\"11740\" data-end=\"11764\"\u003eLocal pickup available\u003c\/li\u003e\n\u003cli data-section-id=\"8429t2\" data-start=\"11765\" data-end=\"11824\"\u003ePlease review all photographs carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cooler Depot","offers":[{"title":"Default Title","offer_id":47701207318706,"sku":"COO-L-CFB-1255","price":959.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/f70ff9f4-3c80-476d-ae98-5a2c0b4afc32.jpg?v=1783702590","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/high-quality-condition-cooler-depot-cb-60-hc-60-commercial-two-drawer-refrigerated-chef-base-stainless-steel-worktop-115v-etl-nsf-certified-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}