{"product_id":"hob-2812ps-sli-2812","title":"Remarkable Condition – Hobart 2812PS – Commercial Manual Meat \u0026 Deli Slicer with Integrated Portion Scale – 1\/2 HP – 120V – NSF \u0026 UL Listed – Fully Tested \u0026 Operational!","description":"\u003ch2\u003eRemarkable Condition – Hobart 2812PS – Commercial Manual Meat \u0026amp; Deli Slicer with Integrated Portion Scale – 1\/2 HP – 120V – NSF \u0026amp; UL Listed – Fully Tested \u0026amp; Operational!\u003c\/h2\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Remarkable Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis Hobart 2812PS commercial manual meat and deli slicer has been professionally inspected and tested to confirm proper operation.\u003c\/p\u003e\n\u003cp\u003eThe unit shows normal cosmetic signs of prior commercial foodservice use, including surface scratches, minor discoloration, and wear consistent with regular restaurant or deli service.\u003c\/p\u003e\n\u003cp\u003eThe heavy-duty slicer body, carriage, product holder, thickness adjustment system, blade guard, start\/stop control, integrated portion-scale system, motor, and commercial feet are present as shown in the photos.\u003c\/p\u003e\n\u003cp\u003eThe unit remains a solid professional-grade food preparation machine and is ready for continued commercial service.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Hobart 2812PS Commercial Manual Meat \u0026amp; Deli Slicer is a heavy-duty professional slicing machine designed for demanding delis, supermarkets, butcher shops, sandwich shops, restaurants, institutional kitchens, and other high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe 2812PS version combines Hobart's heavy-duty manual slicer platform with an integrated 6 lb portion scale, allowing operators to slice and portion product using a single workstation.\u003c\/p\u003e\n\u003cp\u003eThe slicer uses Hobart's commercial 1\/2 HP motor and heavy-duty slicing system to handle deli meats, cheese, ham, turkey, roast beef, vegetables, and other food products.\u003c\/p\u003e\n\u003cp\u003eIts precision thickness control allows slices ranging from extremely thin deli cuts up to approximately 1 inch thick.\u003c\/p\u003e\n\u003cp\u003eThe large carriage provides 12½ inches of manual travel, allowing the unit to accommodate substantial food products while maintaining consistent control during slicing.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmperage:\u003c\/strong\u003e 5 Amps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 1\/2 HP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Speed:\u003c\/strong\u003e 1,725 RPM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Code:\u003c\/strong\u003e G\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese electrical specifications are taken directly from the equipment data plate shown in your photos.\u003c\/p\u003e\n\u003ch3\u003eCutting Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Slice Thickness:\u003c\/strong\u003e Up to 1 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarriage Travel:\u003c\/strong\u003e 12.5 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Product Width:\u003c\/strong\u003e Approximately 12 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Round Product Diameter:\u003c\/strong\u003e Approximately 7.5 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCommercial Food Types:\u003c\/p\u003e\n\u003cp\u003eDeli Meat\u003c\/p\u003e\n\u003cp\u003eHam\u003c\/p\u003e\n\u003cp\u003eTurkey\u003c\/p\u003e\n\u003cp\u003eRoast Beef\u003c\/p\u003e\n\u003cp\u003eCheese\u003c\/p\u003e\n\u003cp\u003eVegetables\u003c\/p\u003e\n\u003cp\u003ePrepared Meat Products\u003c\/p\u003e\n\u003cp\u003eCold Cuts\u003c\/p\u003e\n\u003cp\u003eHobart's published specifications confirm the 12½-inch carriage travel, up-to-1-inch slicing thickness, and product capacity.\u003c\/p\u003e\n\u003ch3\u003eIntegrated Portion Scale\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScale Type:\u003c\/strong\u003e Integrated Portion Scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Scale Capacity:\u003c\/strong\u003e 6 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 2812PS is specifically identified by Hobart as the manual 2812 slicer fitted with an integrated 6 lb capacity scale.\u003c\/p\u003e\n\u003cp\u003eThis feature is ideal for:\u003c\/p\u003e\n\u003cp\u003ePrecise portion control\u003c\/p\u003e\n\u003cp\u003eMeat department operations\u003c\/p\u003e\n\u003cp\u003eDeli portioning\u003c\/p\u003e\n\u003cp\u003eFood-cost management\u003c\/p\u003e\n\u003cp\u003eRetail meat sales\u003c\/p\u003e\n\u003cp\u003eCheese portioning\u003c\/p\u003e\n\u003cp\u003eConsistent sandwich preparation\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 27.25 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 29.31 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 24.13 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublished specifications for the Hobart 2812PS list approximately:\u003c\/p\u003e\n\u003cp\u003e27¼ in W × 29 5\/16 in D × 24 1\/8 in H.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty commercial aluminum body\u003c\/p\u003e\n\u003cp\u003eStainless steel knife\u003c\/p\u003e\n\u003cp\u003eStainless steel knife cover\u003c\/p\u003e\n\u003cp\u003eStainless steel gauge plate\u003c\/p\u003e\n\u003cp\u003eStainless steel carriage components\u003c\/p\u003e\n\u003cp\u003eCommercial-grade food carriage\u003c\/p\u003e\n\u003cp\u003eHeavy-duty product grip\u003c\/p\u003e\n\u003cp\u003eIntegrated scale system\u003c\/p\u003e\n\u003cp\u003eHeavy-duty thickness adjustment knob\u003c\/p\u003e\n\u003cp\u003eCommercial start\/stop control\u003c\/p\u003e\n\u003cp\u003eTop-mounted sharpening system configuration\u003c\/p\u003e\n\u003cp\u003eCommercial-duty 1\/2 HP motor\u003c\/p\u003e\n\u003cp\u003eNon-slip heavy-duty feet\u003c\/p\u003e\n\u003cp\u003eBuilt for continuous professional food preparation\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty Hobart commercial design\u003c\/p\u003e\n\u003cp\u003eManual gravity-feed slicing\u003c\/p\u003e\n\u003cp\u003eIntegrated 6 lb portion scale\u003c\/p\u003e\n\u003cp\u003e1\/2 HP commercial motor\u003c\/p\u003e\n\u003cp\u003e120V standard electrical connection\u003c\/p\u003e\n\u003cp\u003eUp to 1-inch slice thickness\u003c\/p\u003e\n\u003cp\u003e12½-inch carriage travel\u003c\/p\u003e\n\u003cp\u003eLarge product capacity\u003c\/p\u003e\n\u003cp\u003ePrecision thickness control\u003c\/p\u003e\n\u003cp\u003eCommercial deli slicing capability\u003c\/p\u003e\n\u003cp\u003eHeavy-duty blade assembly\u003c\/p\u003e\n\u003cp\u003eIntegrated product grip\u003c\/p\u003e\n\u003cp\u003eBuilt-in safety systems\u003c\/p\u003e\n\u003cp\u003ePull-to-start \/ push-to-stop switch\u003c\/p\u003e\n\u003cp\u003eTop-mounted sharpening configuration\u003c\/p\u003e\n\u003cp\u003eDurable commercial construction\u003c\/p\u003e\n\u003cp\u003eSuitable for meat and cheese\u003c\/p\u003e\n\u003cp\u003eDesigned for professional high-volume food preparation\u003c\/p\u003e\n\u003cp\u003eReliable Hobart mechanical design\u003c\/p\u003e\n\u003ch3\u003eSafety Features\u003c\/h3\u003e\n\u003cp\u003eBlade guard\u003c\/p\u003e\n\u003cp\u003eProduct grip \/ meat holder\u003c\/p\u003e\n\u003cp\u003eHeavy-duty carriage\u003c\/p\u003e\n\u003cp\u003eProtected thickness control\u003c\/p\u003e\n\u003cp\u003eCommercial start\/stop switch\u003c\/p\u003e\n\u003cp\u003ePower-interrupt restart protection\u003c\/p\u003e\n\u003cp\u003eStable non-slip base\u003c\/p\u003e\n\u003cp\u003eHobart documentation specifies a power-interrupt feature that requires manual restarting following a power interruption.\u003c\/p\u003e\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003eDelicatessens\u003c\/p\u003e\n\u003cp\u003eSupermarkets\u003c\/p\u003e\n\u003cp\u003eGrocery Stores\u003c\/p\u003e\n\u003cp\u003eButcher Shops\u003c\/p\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003cp\u003eSandwich Shops\u003c\/p\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003cp\u003eCafeterias\u003c\/p\u003e\n\u003cp\u003eCommercial Kitchens\u003c\/p\u003e\n\u003cp\u003eInstitutional Kitchens\u003c\/p\u003e\n\u003cp\u003eMeat Departments\u003c\/p\u003e\n\u003cp\u003eCheese Shops\u003c\/p\u003e\n\u003cp\u003eCatering Operations\u003c\/p\u003e\n\u003cp\u003eCommissaries\u003c\/p\u003e\n\u003cp\u003eFood Production Facilities\u003c\/p\u003e\n\u003cp\u003eHigh-Volume Foodservice Operations\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNSF Certified\u003c\/p\u003e\n\u003cp\u003eUL Listed\u003c\/p\u003e\n\u003cp\u003eBoth certification markings are clearly visible on the equipment data plate in the supplied photos.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Hobart Corporation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hobart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e 2812PS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuffix:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerial Number:\u003c\/strong\u003e 501190-563\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eML Number:\u003c\/strong\u003e 134241\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Manual Meat \u0026amp; Deli Slicer with Portion Scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Location:\u003c\/strong\u003e Troy, Ohio, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in U.S.A.:\u003c\/strong\u003e Confirmed by data plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eHobart 2812PS Commercial Manual Slicer\u003c\/p\u003e\n\u003cp\u003eIntegrated portion scale system\u003c\/p\u003e\n\u003cp\u003eCommercial slicing blade assembly\u003c\/p\u003e\n\u003cp\u003eProduct carriage\u003c\/p\u003e\n\u003cp\u003eProduct holder \/ meat grip\u003c\/p\u003e\n\u003cp\u003eBlade guard\u003c\/p\u003e\n\u003cp\u003eThickness adjustment control\u003c\/p\u003e\n\u003cp\u003eCommercial start\/stop control\u003c\/p\u003e\n\u003cp\u003eBuilt-in sharpening assembly where installed\u003c\/p\u003e\n\u003cp\u003eCommercial power cord\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003cp\u003eOnly accessories and components physically shown in the supplied photos are included.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eUsed commercial equipment may show cosmetic scratches and surface wear\u003c\/p\u003e\n\u003cp\u003eBlade should be inspected and sharpened as part of normal commercial maintenance\u003c\/p\u003e\n\u003cp\u003eFood-contact components should be thoroughly cleaned and sanitized before operation\u003c\/p\u003e\n\u003cp\u003e120V commercial electrical connection required\u003c\/p\u003e\n\u003cp\u003eProfessional operation and staff training recommended\u003c\/p\u003e\n\u003cp\u003eAlways use installed guards and product holder during operation\u003c\/p\u003e\n\u003cp\u003eIntegrated scale should be calibrated according to commercial-use requirements if used for retail weight transactions\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":47889418289330,"sku":"HOB-L-SLI-1477","price":2632.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/f80ebc29-1e7b-4459-a3a7-4fb382a2362a.jpg?v=1786678357","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/hob-2812ps-sli-2812","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}