{"product_id":"immaculate-condition-commercial-6-burner-wok-system-stainless-steel-wok-cooking-line-with-refrigerated-top-cold-rail-gas","title":"Immaculate Condition – Commercial 6 Burner Wok System – Stainless Steel Wok Cooking Line with Refrigerated Top \/ Cold Rail – Gas Operation – Fully Tested \u0026 Operational!","description":"\u003cp data-start=\"185\" data-end=\"264\"\u003e🔹 \u003cstrong data-start=\"188\" data-end=\"201\"\u003eCondition\u003c\/strong\u003e\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"264\"\u003eUsed – Immaculate Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"726\"\u003eThis commercial 6 burner wok system has been professionally inspected and tested to confirm proper operation. Stainless steel work surfaces, wok burner sections, refrigerated top \/ cold rail area, rear backsplash, open storage base, controls, and plumbing areas show normal cosmetic signs from prior commercial kitchen use. Unit is heavy-duty, functional, and ready for immediate restaurant, Asian kitchen, catering, commissary, or high-volume foodservice use.\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"1150\"\u003e🔹 \u003cstrong data-start=\"731\" data-end=\"746\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eThis \u003cstrong data-start=\"754\" data-end=\"810\"\u003ecommercial 6 burner wok system with refrigerated top\u003c\/strong\u003e is a large stainless steel cooking and prep line designed for high-volume wok cooking, sauce staging, ingredient holding, and fast kitchen production. The system includes multiple round wok burner openings, front control knobs, an integrated refrigerated top \/ cold rail section, open undershelf storage, and a long stainless work surface.\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1716\"\u003eThis type of unit is ideal for Chinese restaurants, Asian fusion kitchens, Thai restaurants, stir-fry concepts, hibachi \/ wok stations, commissary kitchens, hotels, cafeterias, and catering operations. Commercial wok ranges are designed for intense, fast cooking and are commonly built with heavy-duty stainless steel construction for demanding restaurant environments. Six-chamber commercial wok ranges are available from specialty suppliers, with many units being custom-built by burner count, ring size, and overall length. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"2109\"\u003e🔹 \u003cstrong data-start=\"1721\" data-end=\"1753\"\u003eGas \/ Cooking Specifications\u003c\/strong\u003e\u003cbr data-start=\"1753\" data-end=\"1756\"\u003ePower Type: \u003cstrong data-start=\"1768\" data-end=\"1775\"\u003eGas\u003c\/strong\u003e\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eBurners: \u003cstrong data-start=\"1787\" data-end=\"1812\"\u003e6 wok burner openings\u003c\/strong\u003e\u003cbr data-start=\"1812\" data-end=\"1815\"\u003eConfiguration: \u003cstrong data-start=\"1830\" data-end=\"1861\"\u003eCommercial wok cooking line\u003c\/strong\u003e\u003cbr data-start=\"1861\" data-end=\"1864\"\u003eControls: \u003cstrong data-start=\"1874\" data-end=\"1904\"\u003eManual front control knobs\u003c\/strong\u003e\u003cbr data-start=\"1904\" data-end=\"1907\"\u003eCooking Style: \u003cstrong data-start=\"1922\" data-end=\"1966\"\u003eHigh-heat wok cooking \/ stir-fry cooking\u003c\/strong\u003e\u003cbr data-start=\"1966\" data-end=\"1969\"\u003eGas Type: \u003cstrong data-start=\"1979\" data-end=\"2033\"\u003eNot visible in photos — verify before installation\u003c\/strong\u003e\u003cbr data-start=\"2033\" data-end=\"2036\"\u003eBTU: \u003cstrong data-start=\"2041\" data-end=\"2109\"\u003eNot visible in photos — verify from data plate or gas technician\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2111\" data-end=\"2250\"\u003e\u003cem data-start=\"2111\" data-end=\"2250\"\u003eNote: No full manufacturer data plate was visible in the provided photos. Gas type and BTU rating should be verified before installation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2252\" data-end=\"2648\"\u003e🔹 \u003cstrong data-start=\"2255\" data-end=\"2283\"\u003eRefrigeration \/ Prep Top\u003c\/strong\u003e\u003cbr data-start=\"2283\" data-end=\"2286\"\u003eIntegrated refrigerated top \/ cold rail section\u003cbr data-start=\"2333\" data-end=\"2336\"\u003eDesigned for ingredient holding and fast prep access\u003cbr data-start=\"2388\" data-end=\"2391\"\u003eLong stainless steel refrigerated pan well area\u003cbr data-start=\"2438\" data-end=\"2441\"\u003eDrain \/ plumbing area visible\u003cbr data-start=\"2470\" data-end=\"2473\"\u003eIdeal for sauces, vegetables, proteins, garnishes, and prep ingredients\u003cbr data-start=\"2544\" data-end=\"2547\"\u003eRefrigeration specs not visible in photos and should be verified before listing final technical specs\u003c\/p\u003e\n\u003cp data-start=\"2650\" data-end=\"3051\"\u003e🔹 \u003cstrong data-start=\"2653\" data-end=\"2669\"\u003eConstruction\u003c\/strong\u003e\u003cbr data-start=\"2669\" data-end=\"2672\"\u003eHeavy-duty stainless steel body\u003cbr data-start=\"2703\" data-end=\"2706\"\u003eLong commercial cooking line design\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e6 round wok burner sections\u003cbr data-start=\"2771\" data-end=\"2774\"\u003eIntegrated refrigerated top \/ cold rail\u003cbr data-start=\"2813\" data-end=\"2816\"\u003eStainless steel backsplash\u003cbr data-start=\"2842\" data-end=\"2845\"\u003eOpen undershelf storage base\u003cbr data-start=\"2873\" data-end=\"2876\"\u003eFront control knobs\u003cbr data-start=\"2895\" data-end=\"2898\"\u003eBuilt-in plumbing \/ drain area\u003cbr data-start=\"2928\" data-end=\"2931\"\u003eLarge prep and staging surface\u003cbr data-start=\"2961\" data-end=\"2964\"\u003eCommercial-grade welded frame\u003cbr data-start=\"2993\" data-end=\"2996\"\u003eDesigned for installation under commercial exhaust hood\u003c\/p\u003e\n\u003cp data-start=\"3053\" data-end=\"3599\"\u003e🔹 \u003cstrong data-start=\"3056\" data-end=\"3072\"\u003eKey Features\u003c\/strong\u003e\u003cbr data-start=\"3072\" data-end=\"3075\"\u003eCommercial 6 burner wok system\u003cbr data-start=\"3105\" data-end=\"3108\"\u003eIntegrated refrigerated top \/ cold rail\u003cbr data-start=\"3147\" data-end=\"3150\"\u003eLarge stainless steel work surface\u003cbr data-start=\"3184\" data-end=\"3187\"\u003eApprox. \u003cstrong data-start=\"3195\" data-end=\"3209\"\u003e96\" length\u003c\/strong\u003e based on tape measurement photo\u003cbr data-start=\"3241\" data-end=\"3244\"\u003eApprox. \u003cstrong data-start=\"3252\" data-end=\"3266\"\u003e40\" height\u003c\/strong\u003e based on tape measurement photo\u003cbr data-start=\"3298\" data-end=\"3301\"\u003eOpen base storage areas\u003cbr data-start=\"3324\" data-end=\"3327\"\u003eGreat for high-volume wok cooking and ingredient staging\u003cbr data-start=\"3383\" data-end=\"3386\"\u003eDesigned for Asian restaurants, stir-fry kitchens, commissaries, hotels, and catering kitchens\u003cbr data-start=\"3480\" data-end=\"3483\"\u003eHeavy-duty stainless steel construction\u003cbr data-start=\"3522\" data-end=\"3525\"\u003eBuilt for continuous commercial kitchen use\u003cbr data-start=\"3568\" data-end=\"3571\"\u003eFully tested and operational\u003c\/p\u003e\n\u003cp data-start=\"3601\" data-end=\"3956\"\u003e🔹 \u003cstrong data-start=\"3604\" data-end=\"3622\"\u003eCertifications\u003c\/strong\u003e\u003cbr data-start=\"3622\" data-end=\"3625\"\u003eCertification label not visible in provided photos\u003cbr data-start=\"3675\" data-end=\"3678\"\u003eComparable commercial wok ranges are often offered with NSF \/ AGA certification depending on manufacturer and configuration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"3840\" data-end=\"3843\"\u003eInstaller should verify local gas, fire, hood, plumbing, and refrigeration code requirements before installation.\u003c\/p\u003e\n\u003cp data-start=\"3958\" data-end=\"4229\"\u003e🔹 \u003cstrong data-start=\"3961\" data-end=\"3990\"\u003eManufacturing Information\u003c\/strong\u003e\u003cbr data-start=\"3990\" data-end=\"3993\"\u003eManufacturer: \u003cstrong data-start=\"4007\" data-end=\"4053\"\u003eNot visible \/ custom commercial wok system\u003c\/strong\u003e\u003cbr data-start=\"4053\" data-end=\"4056\"\u003eModel: \u003cstrong data-start=\"4063\" data-end=\"4078\"\u003eNot visible\u003c\/strong\u003e\u003cbr data-start=\"4078\" data-end=\"4081\"\u003eType: \u003cstrong data-start=\"4087\" data-end=\"4143\"\u003eCommercial 6 Burner Wok System with Refrigerated Top\u003c\/strong\u003e\u003cbr data-start=\"4143\" data-end=\"4146\"\u003eSerial Number: \u003cstrong data-start=\"4161\" data-end=\"4186\"\u003eNot visible in photos\u003c\/strong\u003e\u003cbr data-start=\"4186\" data-end=\"4189\"\u003eGas Type: \u003cstrong data-start=\"4199\" data-end=\"4229\"\u003eVerify before installation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4231\" data-end=\"4436\"\u003e🔹 \u003cstrong data-start=\"4234\" data-end=\"4246\"\u003eIncluded\u003c\/strong\u003e\u003cbr data-start=\"4246\" data-end=\"4249\"\u003eCommercial 6 burner wok system\u003cbr data-start=\"4279\" data-end=\"4282\"\u003eIntegrated refrigerated top \/ cold rail\u003cbr data-start=\"4321\" data-end=\"4324\"\u003eStainless steel backsplash\u003cbr data-start=\"4350\" data-end=\"4353\"\u003eOpen storage base\u003cbr data-start=\"4370\" data-end=\"4373\"\u003eControls shown in photos\u003cbr data-start=\"4397\" data-end=\"4400\"\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003cp data-start=\"4438\" data-end=\"4859\"\u003e🔹 \u003cstrong data-start=\"4441\" data-end=\"4460\"\u003eImportant Notes\u003c\/strong\u003e\u003cbr data-start=\"4460\" data-end=\"4463\"\u003eSold as-is, where-is\u003cbr data-start=\"4483\" data-end=\"4486\"\u003eFully tested and working prior to listing\u003cbr data-start=\"4527\" data-end=\"4530\"\u003eNormal cosmetic wear from commercial kitchen use\u003cbr data-start=\"4578\" data-end=\"4581\"\u003eProfessional gas installation required\u003cbr data-start=\"4619\" data-end=\"4622\"\u003eProfessional refrigeration inspection recommended\u003cbr data-start=\"4671\" data-end=\"4674\"\u003eCommercial hood \/ ventilation required\u003cbr data-start=\"4712\" data-end=\"4715\"\u003eGas type and BTU should be verified before hookup\u003cbr data-start=\"4764\" data-end=\"4767\"\u003eNo manufacturer warranty included\u003cbr data-start=\"4800\" data-end=\"4803\"\u003eShipping calculated at checkout\u003cbr data-start=\"4834\" data-end=\"4837\"\u003eLocal pickup available\u003c\/p\u003e","brand":"Custom \/ Unbranded","offers":[{"title":"Default Title","offer_id":47511361552562,"sku":"GEN-L-WOK-1048","price":4840.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/308b4fd7-2846-4ada-b638-94c064b925212.jpg?v=1779678290","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/immaculate-condition-commercial-6-burner-wok-system-stainless-steel-wok-cooking-line-with-refrigerated-top-cold-rail-gas","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}