{"product_id":"immaculate-condition-quantity-2-rational-icombi-pro-6-full-size-electric-combi-ovens-double-deck-combi-duo-system-with-low-stand-12-full-size-sheet-pan-total-capacity-208-240v-3-phase-45-kw-combined-new","title":"Immaculate Condition – Quantity 2 Rational iCombi Pro 6-Full Size Electric Combi Ovens – Double-Deck Combi-Duo System with Low Stand – 12 Full-Size Sheet Pan Total Capacity – 208\/240V, 3 Phase – 45 kW Combined – New!","description":"\u003ch4\u003e🔹 Condition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNew – Immaculate Condition – Quantity 2 – Ready for Professional Installation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis listing includes \u003cstrong\u003etwo new Rational iCombi Pro 6-Full Size electric combi ovens\u003c\/strong\u003e configured as one commercial double-deck Combi-Duo cooking system.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel cabinets, touchscreen control panels, insulated glass doors, internal cooking chambers, door handles, electrical components, and steam systems are in new condition. Minor fingerprints, dust, packaging marks, or light cosmetic handling signs may be present from warehouse storage and inspection.\u003c\/p\u003e\n\u003cp\u003eThe supplied data plate confirms that \u003cstrong\u003eeach oven\u003c\/strong\u003e is rated for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e208\/240V\u003c\/li\u003e\n\u003cli\u003e3 Phase\u003c\/li\u003e\n\u003cli\u003e60 Hz\u003c\/li\u003e\n\u003cli\u003e22.5 kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProfessional electrical, water, drainage, ventilation, and equipment installation are required before operation.\u003c\/p\u003e\n\u003ch4\u003e🔹 Important Quantity Clarification\u003c\/h4\u003e\n\u003cp\u003eThis listing includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity 2 individual Rational iCombi Pro ovens\u003c\/li\u003e\n\u003cli\u003eConfigured together as one double-deck oven system\u003c\/li\u003e\n\u003cli\u003eOne upper oven\u003c\/li\u003e\n\u003cli\u003eOne lower oven\u003c\/li\u003e\n\u003cli\u003eCombi-Duo stacking components\u003c\/li\u003e\n\u003cli\u003eLow support stand shown with the complete double-deck configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is \u003cstrong\u003eone complete double-deck system containing two ovens\u003c\/strong\u003e, not two separate double-deck systems.\u003c\/p\u003e\n\u003ch4\u003e🔹 Description\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eRational iCombi Pro 6-Full Size\u003c\/strong\u003e is an intelligent commercial combination oven designed to perform convection cooking, steaming, and combination cooking within one programmable appliance.\u003c\/p\u003e\n\u003cp\u003eThis double-deck configuration provides two independently controlled cooking chambers. Kitchen staff can roast in one oven while steaming, baking, reheating, or finishing food in the other. Because the chambers operate separately, different temperatures, humidity levels, cooking modes, and production schedules can run simultaneously.\u003c\/p\u003e\n\u003cp\u003eEach oven accepts up to \u003cstrong\u003esix full-size sheet pans\u003c\/strong\u003e or compatible full-size hotel-pan configurations. Together, the system provides a total capacity of up to \u003cstrong\u003e12 full-size sheet pans\u003c\/strong\u003e, while occupying approximately the floor space of one full-size oven installation.\u003c\/p\u003e\n\u003cp\u003eRational identifies the iCombi Pro 6-Full Size as a high-capacity electric combi oven intended for demanding restaurant, banquet, hotel, institutional, and production-kitchen environments. Rational’s intelligent cooking platform automatically responds to factors such as load size, door openings, product condition, and desired cooking results.\u003c\/p\u003e\n\u003ch4\u003e🔹 System Configuration\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSystem Type:\u003c\/strong\u003e Double-Deck Electric Combi Oven \u003cstrong\u003eNumber of Ovens:\u003c\/strong\u003e 2 \u003cstrong\u003eOven Series:\u003c\/strong\u003e Rational iCombi Pro \u003cstrong\u003eOven Size:\u003c\/strong\u003e 6-Full Size \u003cstrong\u003eCooking Chambers:\u003c\/strong\u003e 2 Independently Controlled Chambers \u003cstrong\u003eCapacity per Oven:\u003c\/strong\u003e 6 Full-Size Sheet Pans \u003cstrong\u003eCombined Capacity:\u003c\/strong\u003e 12 Full-Size Sheet Pans \u003cstrong\u003eInstallation:\u003c\/strong\u003e Stacked Combi-Duo Configuration \u003cstrong\u003eStand:\u003c\/strong\u003e Low Open Stand \u003cstrong\u003eCooking Energy:\u003c\/strong\u003e Electric \u003cstrong\u003eSteam Generation:\u003c\/strong\u003e Boiler-Based \/ Fresh-Steam System \u003cstrong\u003eControl Type:\u003c\/strong\u003e Intelligent Touchscreen\u003c\/p\u003e\n\u003cp\u003eThe corresponding commercial double-deck package is sold with two 6-full-size iCombi Pro ovens, a stacking kit, and a low stand.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cooking Modes\u003c\/h4\u003e\n\u003cp\u003eEach oven can support professional cooking applications including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConvection cooking\u003c\/li\u003e\n\u003cli\u003eSteam cooking\u003c\/li\u003e\n\u003cli\u003eCombination steam and convection\u003c\/li\u003e\n\u003cli\u003eLow-temperature cooking\u003c\/li\u003e\n\u003cli\u003eRoasting\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003eSteaming\u003c\/li\u003e\n\u003cli\u003ePoaching\u003c\/li\u003e\n\u003cli\u003eReheating\u003c\/li\u003e\n\u003cli\u003eFinishing\u003c\/li\u003e\n\u003cli\u003eOvernight cooking\u003c\/li\u003e\n\u003cli\u003eSous-vide applications with appropriate accessories\u003c\/li\u003e\n\u003cli\u003eRegeneration of plated or bulk meals\u003c\/li\u003e\n\u003cli\u003eDelta-T cooking\u003c\/li\u003e\n\u003cli\u003eControlled humidity cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe two independent chambers allow different cooking processes to run at the same time.\u003c\/p\u003e\n\u003ch4\u003e🔹 Intelligent Cooking Technology\u003c\/h4\u003e\n\u003ch4\u003eiCookingSuite\u003c\/h4\u003e\n\u003cp\u003eThe intelligent cooking system helps manage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking temperature\u003c\/li\u003e\n\u003cli\u003eHumidity\u003c\/li\u003e\n\u003cli\u003eAir circulation\u003c\/li\u003e\n\u003cli\u003eProduct browning\u003c\/li\u003e\n\u003cli\u003eCore temperature\u003c\/li\u003e\n\u003cli\u003eCooking time\u003c\/li\u003e\n\u003cli\u003eLoad size\u003c\/li\u003e\n\u003cli\u003eDesired result\u003c\/li\u003e\n\u003cli\u003eAutomatic process adjustment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe system can automatically compensate when the door is opened, when food enters the oven colder than expected, or when the loaded quantity changes.\u003c\/p\u003e\n\u003ch4\u003eiDensityControl\u003c\/h4\u003e\n\u003cp\u003eRational’s climate-management system coordinates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking-cabinet sensors\u003c\/li\u003e\n\u003cli\u003eMoisture management\u003c\/li\u003e\n\u003cli\u003eAirflow\u003c\/li\u003e\n\u003cli\u003eEnergy input\u003c\/li\u003e\n\u003cli\u003eDehumidification\u003c\/li\u003e\n\u003cli\u003eSteam production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis helps produce consistent results across different rack positions and load sizes.\u003c\/p\u003e\n\u003ch4\u003eiProductionManager\u003c\/h4\u003e\n\u003cp\u003eThe production-management system helps kitchen staff coordinate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixed food loads\u003c\/li\u003e\n\u003cli\u003eRack timing\u003c\/li\u003e\n\u003cli\u003eProduction sequences\u003c\/li\u003e\n\u003cli\u003eCompletion times\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient cooking\u003c\/li\u003e\n\u003cli\u003eTime-optimized cooking\u003c\/li\u003e\n\u003cli\u003eSimultaneous menu production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eiCareSystem\u003c\/h4\u003e\n\u003cp\u003eThe automatic cleaning and descaling system evaluates the oven’s usage and condition, recommends an appropriate cleaning program, and supports overnight cleaning. Rational also offers a fast interim-cleaning cycle that can take approximately 12 minutes.\u003c\/p\u003e\n\u003ch4\u003e🔹 Electrical Specifications – Each Oven\u003c\/h4\u003e\n\u003cp\u003eThe photographed manufacturer plate confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 208\/240V AC \u003cstrong\u003ePhase:\u003c\/strong\u003e 3 Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eConnected Load:\u003c\/strong\u003e 22.5 kW \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric \u003cstrong\u003eRequired Connection:\u003c\/strong\u003e Hardwired Commercial Electrical Service\u003c\/p\u003e\n\u003ch4\u003eCombined Double-Deck Electrical Load\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Connected Load:\u003c\/strong\u003e 45 kW \u003cstrong\u003eNumber of Separate Oven Connections:\u003c\/strong\u003e 2 \u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 208\/240V, 3 Phase, 60 Hz\u003c\/p\u003e\n\u003cp\u003eEach oven requires its own correctly sized electrical circuit and disconnect according to the data plate, applicable electrical code, and Rational installation documentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmperage:\u003c\/strong\u003e Must be calculated and confirmed by a licensed electrician according to the actual 208V or 240V supply configuration and the manufacturer’s installation instructions.\u003c\/p\u003e\n\u003ch4\u003e🔹 Water and Drain Requirements\u003c\/h4\u003e\n\u003cp\u003eEach oven requires approved commercial connections for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotable cold-water supply\u003c\/li\u003e\n\u003cli\u003eSteam-generation water\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning\u003c\/li\u003e\n\u003cli\u003eDrain discharge\u003c\/li\u003e\n\u003cli\u003eCondensate management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWater quality should be evaluated before installation. Filtration or treatment may be required depending on hardness, mineral content, chlorine levels, and local water conditions.\u003c\/p\u003e\n\u003cp\u003eIncorrect water treatment may result in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScale accumulation\u003c\/li\u003e\n\u003cli\u003eSteam-generator damage\u003c\/li\u003e\n\u003cli\u003eCleaning problems\u003c\/li\u003e\n\u003cli\u003eReduced equipment life\u003c\/li\u003e\n\u003cli\u003eService interruptions\u003c\/li\u003e\n\u003cli\u003ePoor cooking performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstallation must follow Rational’s current plumbing and water-quality requirements.\u003c\/p\u003e\n\u003ch4\u003e🔹 Capacity\u003c\/h4\u003e\n\u003ch4\u003eCapacity per Oven\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e6 full-size sheet pans\u003c\/li\u003e\n\u003cli\u003eCompatible full-size steam-table pans\u003c\/li\u003e\n\u003cli\u003eCompatible Rational accessories\u003c\/li\u003e\n\u003cli\u003eMultiple rack levels for flexible loading\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCombined Double-Deck Capacity\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e12 full-size sheet pans total\u003c\/li\u003e\n\u003cli\u003eTwo independently controlled six-pan chambers\u003c\/li\u003e\n\u003cli\u003eSimultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eSimultaneous cooking with different humidity settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe full-size 6-pan configuration offers substantially more production capacity than Rational’s half-size model while retaining a compact stacked footprint.\u003c\/p\u003e\n\u003ch4\u003e🔹 Approximate Dimensions\u003c\/h4\u003e\n\u003ch4\u003eEach Oven\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e Approximately 42.25 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 41 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 31.625 in\u003c\/p\u003e\n\u003cp\u003ePublished dimensions for Rational full-size six-pan countertop combi ovens are approximately \u003cstrong\u003e42¼ inches wide × 41 inches deep × 31⅝ inches high\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eLow Stand\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e Approximately 42.625 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 34.875 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 7.875 in\u003c\/p\u003e\n\u003cp\u003eRational lists the low Combi-Duo stand for full-size stacked units at approximately \u003cstrong\u003e42⅝ inches wide × 34⅞ inches deep × 7⅞ inches high\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eApproximate Complete Installed Footprint\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Width:\u003c\/strong\u003e Approximately 42.625 in \u003cstrong\u003eOverall Depth:\u003c\/strong\u003e Approximately 41 in \u003cstrong\u003eOverall Height:\u003c\/strong\u003e Approximately 71–74 in, depending on stacking hardware, leveling, installation, and ventilation components\u003c\/p\u003e\n\u003cp\u003eFinal installed dimensions must be verified from the exact stacking kit and site plan before delivery.\u003c\/p\u003e\n\u003ch4\u003e🔹 Construction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chambers\u003c\/li\u003e\n\u003cli\u003eTwo independently controlled ovens\u003c\/li\u003e\n\u003cli\u003eInsulated viewing doors\u003c\/li\u003e\n\u003cli\u003eHigh-visibility internal lighting\u003c\/li\u003e\n\u003cli\u003eLarge color touchscreen controls\u003c\/li\u003e\n\u003cli\u003eRotary control dial\u003c\/li\u003e\n\u003cli\u003eBoiler-based steam generation\u003c\/li\u003e\n\u003cli\u003eMulti-speed fan technology\u003c\/li\u003e\n\u003cli\u003eIntegrated core-temperature probe system\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning and descaling\u003c\/li\u003e\n\u003cli\u003eCombi-Duo stacking assembly\u003c\/li\u003e\n\u003cli\u003eLow commercial support stand\u003c\/li\u003e\n\u003cli\u003eCommercial adjustable feet\u003c\/li\u003e\n\u003cli\u003eFront-access operating controls\u003c\/li\u003e\n\u003cli\u003eHeavy-duty door handles\u003c\/li\u003e\n\u003cli\u003eProfessional water and drain connections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Key Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity 2 Rational iCombi Pro ovens\u003c\/li\u003e\n\u003cli\u003eOne complete double-deck configuration\u003c\/li\u003e\n\u003cli\u003e12 full-size sheet pan combined capacity\u003c\/li\u003e\n\u003cli\u003eIndependent controls for each cooking chamber\u003c\/li\u003e\n\u003cli\u003eElectric convection and steam cooking\u003c\/li\u003e\n\u003cli\u003eBoiler-based fresh-steam production\u003c\/li\u003e\n\u003cli\u003eIntelligent automatic cooking programs\u003c\/li\u003e\n\u003cli\u003eTouchscreen operation\u003c\/li\u003e\n\u003cli\u003eCore-temperature cooking\u003c\/li\u003e\n\u003cli\u003eAutomatic humidity control\u003c\/li\u003e\n\u003cli\u003eMulti-level production management\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning and descaling\u003c\/li\u003e\n\u003cli\u003eProgrammable cooking processes\u003c\/li\u003e\n\u003cli\u003eHigh-output commercial performance\u003c\/li\u003e\n\u003cli\u003eSpace-saving stacked installation\u003c\/li\u003e\n\u003cli\u003eSuitable for high-volume kitchens\u003c\/li\u003e\n\u003cli\u003e208\/240V, 3-phase operation\u003c\/li\u003e\n\u003cli\u003e45 kW total connected load\u003c\/li\u003e\n\u003cli\u003eNSF and cULus certification markings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Recommended Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume restaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens\u003c\/li\u003e\n\u003cli\u003eCatering companies\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eSchool foodservice\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCommissary kitchens\u003c\/li\u003e\n\u003cli\u003eConvention centers\u003c\/li\u003e\n\u003cli\u003eResorts\u003c\/li\u003e\n\u003cli\u003eGrocery prepared-food departments\u003c\/li\u003e\n\u003cli\u003eCentral production kitchens\u003c\/li\u003e\n\u003cli\u003eInstitutional foodservice\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eCommercial meal-preparation facilities\u003c\/li\u003e\n\u003cli\u003eHealthcare kitchens\u003c\/li\u003e\n\u003cli\u003eLarge event venues\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Suitable Food Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted meats\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eRice\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBreakfast products\u003c\/li\u003e\n\u003cli\u003ePrepared meals\u003c\/li\u003e\n\u003cli\u003eBanquet trays\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eSteamed products\u003c\/li\u003e\n\u003cli\u003eBraised meats\u003c\/li\u003e\n\u003cli\u003eGrilled food\u003c\/li\u003e\n\u003cli\u003eRegenerated plated meals\u003c\/li\u003e\n\u003cli\u003eBulk catering production\u003c\/li\u003e\n\u003cli\u003eCook-and-hold applications\u003c\/li\u003e\n\u003cli\u003eOvernight roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Double-Deck Production Benefits\u003c\/h4\u003e\n\u003cp\u003eThe stacked system enables operators to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCook two different menus simultaneously\u003c\/li\u003e\n\u003cli\u003eUse different temperatures in each chamber\u003c\/li\u003e\n\u003cli\u003eUse steam in one oven and convection in the other\u003c\/li\u003e\n\u003cli\u003eSeparate allergen-sensitive or specialty production\u003c\/li\u003e\n\u003cli\u003eIncrease output without doubling floor space\u003c\/li\u003e\n\u003cli\u003eContinue production if one chamber is being cleaned\u003c\/li\u003e\n\u003cli\u003eSchedule different finishing times\u003c\/li\u003e\n\u003cli\u003eReduce bottlenecks during peak service\u003c\/li\u003e\n\u003cli\u003eImprove banquet production\u003c\/li\u003e\n\u003cli\u003eSeparate baking from high-moisture cooking\u003c\/li\u003e\n\u003cli\u003eHandle small and large loads efficiently\u003c\/li\u003e\n\u003cli\u003eExpand menu flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Touchscreen Control System\u003c\/h4\u003e\n\u003cp\u003eEach oven includes its own touchscreen interface for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelecting cooking modes\u003c\/li\u003e\n\u003cli\u003eChoosing food categories\u003c\/li\u003e\n\u003cli\u003eSetting temperatures\u003c\/li\u003e\n\u003cli\u003eControlling humidity\u003c\/li\u003e\n\u003cli\u003eSetting core temperatures\u003c\/li\u003e\n\u003cli\u003eSaving programs\u003c\/li\u003e\n\u003cli\u003eStarting cleaning cycles\u003c\/li\u003e\n\u003cli\u003eMonitoring rack timing\u003c\/li\u003e\n\u003cli\u003eReviewing cooking progress\u003c\/li\u003e\n\u003cli\u003eManaging production schedules\u003c\/li\u003e\n\u003cli\u003eAccessing equipment settings\u003c\/li\u003e\n\u003cli\u003eViewing operating guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe separate control panels mean the upper and lower ovens can operate completely independently.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cleaning System\u003c\/h4\u003e\n\u003cp\u003eThe automatic iCareSystem supports:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic cleaning assessment\u003c\/li\u003e\n\u003cli\u003eCleaning-program recommendations\u003c\/li\u003e\n\u003cli\u003eDescaling management\u003c\/li\u003e\n\u003cli\u003eStandard cleaning\u003c\/li\u003e\n\u003cli\u003eEco cleaning\u003c\/li\u003e\n\u003cli\u003eOvernight cleaning\u003c\/li\u003e\n\u003cli\u003eFast interim cleaning\u003c\/li\u003e\n\u003cli\u003eAutomated chemical dosing with approved cleaning products\u003c\/li\u003e\n\u003cli\u003eReduced manual cleaning labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly approved Rational cleaning and care products should be used. Improper chemicals can damage internal components and may void service coverage.\u003c\/p\u003e\n\u003ch4\u003e🔹 Core-Temperature Cooking\u003c\/h4\u003e\n\u003cp\u003eThe integrated probe system supports controlled cooking based on internal product temperature.\u003c\/p\u003e\n\u003cp\u003ePotential applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasts\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eLarge meat cuts\u003c\/li\u003e\n\u003cli\u003eReheating\u003c\/li\u003e\n\u003cli\u003eOvernight cooking\u003c\/li\u003e\n\u003cli\u003eSous-vide products\u003c\/li\u003e\n\u003cli\u003eBanquet production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProbe accessories included with the ovens should be physically confirmed before shipment.\u003c\/p\u003e\n\u003ch4\u003e🔹 Installation Requirements\u003c\/h4\u003e\n\u003cp\u003eProfessional installation is required.\u003c\/p\u003e\n\u003cp\u003eThe installation site must provide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo properly sized 208\/240V three-phase circuits\u003c\/li\u003e\n\u003cli\u003eTwo local disconnects as required\u003c\/li\u003e\n\u003cli\u003ePotable water connections\u003c\/li\u003e\n\u003cli\u003eApproved drain connection\u003c\/li\u003e\n\u003cli\u003eAdequate floor support\u003c\/li\u003e\n\u003cli\u003eCorrect ventilation or hood compliance\u003c\/li\u003e\n\u003cli\u003eService access\u003c\/li\u003e\n\u003cli\u003eProper side and rear clearances\u003c\/li\u003e\n\u003cli\u003eLevel installation\u003c\/li\u003e\n\u003cli\u003eApproved stacking and anchoring\u003c\/li\u003e\n\u003cli\u003eWater treatment when required\u003c\/li\u003e\n\u003cli\u003eEquipment commissioning\u003c\/li\u003e\n\u003cli\u003eLocal permit and code compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe manufacturer plate indicates minimum clearances of approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeft Side:\u003c\/strong\u003e 2 in \u003cstrong\u003eRight Side:\u003c\/strong\u003e 2 in \u003cstrong\u003eBack:\u003c\/strong\u003e 0 in\u003c\/p\u003e\n\u003cp\u003eActual installation clearances may increase based on service access, heat sources, plumbing, local codes, or adjacent combustible construction.\u003c\/p\u003e\n\u003ch4\u003e🔹 Ventilation\u003c\/h4\u003e\n\u003cp\u003eVentilation requirements vary by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLocal mechanical code\u003c\/li\u003e\n\u003cli\u003eMenu and grease production\u003c\/li\u003e\n\u003cli\u003eOven accessories\u003c\/li\u003e\n\u003cli\u003eInstallation location\u003c\/li\u003e\n\u003cli\u003eAuthority having jurisdiction\u003c\/li\u003e\n\u003cli\u003eHood-exemption approval\u003c\/li\u003e\n\u003cli\u003eBuilding design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRational publishes documentation concerning exhaust-hood exemptions for applicable 6- and 10-full-size iCombi units, but local approval must be obtained before installing the equipment without a hood.\u003c\/p\u003e\n\u003ch4\u003e🔹 Certifications\u003c\/h4\u003e\n\u003cp\u003eThe photographed data plate displays:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNSF certification\u003c\/li\u003e\n\u003cli\u003ecULus listing\u003c\/li\u003e\n\u003cli\u003eCommercial cooking-appliance listing\u003c\/li\u003e\n\u003cli\u003eFCC compliance marking\u003c\/li\u003e\n\u003cli\u003eHACCP-related compliance marking\u003c\/li\u003e\n\u003cli\u003eCE-related marking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCertifications apply to the equipment as manufactured and do not replace local installation approvals.\u003c\/p\u003e\n\u003ch4\u003e🔹 Manufacturing Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Rational AG \u003cstrong\u003eBrand:\u003c\/strong\u003e Rational \u003cstrong\u003eSeries:\u003c\/strong\u003e iCombi Pro \u003cstrong\u003eConfiguration:\u003c\/strong\u003e Combi-Duo Double Deck \u003cstrong\u003eQuantity:\u003c\/strong\u003e 2 Ovens \u003cstrong\u003eOven Size:\u003c\/strong\u003e 6-Full Size \u003cstrong\u003eHeating Type:\u003c\/strong\u003e Electric \u003cstrong\u003eSteam Type:\u003c\/strong\u003e Boiler-Based \u003cstrong\u003eVoltage:\u003c\/strong\u003e 208\/240V \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePhase:\u003c\/strong\u003e 3 Phase \u003cstrong\u003eConnected Load per Oven:\u003c\/strong\u003e 22.5 kW \u003cstrong\u003eCombined Connected Load:\u003c\/strong\u003e 45 kW \u003cstrong\u003eManufacturer Location:\u003c\/strong\u003e Landsberg am Lech, Germany \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Germany\u003c\/p\u003e\n\u003cp\u003eThe current matching double-deck package identifies the oven manufacturer number as \u003cstrong\u003eCC1ERRA.0000218 × 2\u003c\/strong\u003e, combined with the applicable stacking and low-stand components.\u003c\/p\u003e\n\u003ch4\u003e🔹 Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity 2 Rational iCombi Pro 6-Full Size electric combi ovens\u003c\/li\u003e\n\u003cli\u003eUpper oven\u003c\/li\u003e\n\u003cli\u003eLower oven\u003c\/li\u003e\n\u003cli\u003eCombi-Duo stacking assembly\u003c\/li\u003e\n\u003cli\u003eLow support stand\u003c\/li\u003e\n\u003cli\u003eTwo touchscreen control systems\u003c\/li\u003e\n\u003cli\u003eTwo cooking chambers\u003c\/li\u003e\n\u003cli\u003eFactory-installed steam systems\u003c\/li\u003e\n\u003cli\u003eFactory-installed heating systems\u003c\/li\u003e\n\u003cli\u003eDoor assemblies\u003c\/li\u003e\n\u003cli\u003eInternal rack supports when present\u003c\/li\u003e\n\u003cli\u003eCore probes and accessories when physically present\u003c\/li\u003e\n\u003cli\u003eWater and drain components physically supplied with the units\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe complete system is sold exactly as shown and physically supplied.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSheet pans\u003c\/li\u003e\n\u003cli\u003eHotel pans\u003c\/li\u003e\n\u003cli\u003eCleaning tablets\u003c\/li\u003e\n\u003cli\u003eCare products\u003c\/li\u003e\n\u003cli\u003eWater-filtration system\u003c\/li\u003e\n\u003cli\u003eElectrical disconnects\u003c\/li\u003e\n\u003cli\u003eElectrical wiring\u003c\/li\u003e\n\u003cli\u003ePlumbing labor\u003c\/li\u003e\n\u003cli\u003eInstallation labor\u003c\/li\u003e\n\u003cli\u003eExhaust hood\u003c\/li\u003e\n\u003cli\u003eFreight unloading\u003c\/li\u003e\n\u003cli\u003eEquipment commissioning\u003c\/li\u003e\n\u003cli\u003eAdditional racks\u003c\/li\u003e\n\u003cli\u003eMobile oven racks\u003c\/li\u003e\n\u003cli\u003eVentless hood accessory\u003c\/li\u003e\n\u003cli\u003eManufacturer warranty beyond documented coverage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Important Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eQuantity 2 new ovens\u003c\/li\u003e\n\u003cli\u003eOne complete stacked double-deck system\u003c\/li\u003e\n\u003cli\u003eEach oven is rated at 22.5 kW\u003c\/li\u003e\n\u003cli\u003eCombined connected load is 45 kW\u003c\/li\u003e\n\u003cli\u003eRequires 208\/240V, 3-phase commercial power\u003c\/li\u003e\n\u003cli\u003eRequires professional electrical installation\u003c\/li\u003e\n\u003cli\u003eRequires water and drainage connections\u003c\/li\u003e\n\u003cli\u003eWater quality must be evaluated\u003c\/li\u003e\n\u003cli\u003eFinal amperage and circuit size must be confirmed by a licensed electrician\u003c\/li\u003e\n\u003cli\u003eVerify all stacking hardware before installation\u003c\/li\u003e\n\u003cli\u003eVerify accessories before shipment\u003c\/li\u003e\n\u003cli\u003eEquipment should be commissioned by an authorized professional\u003c\/li\u003e\n\u003cli\u003eBuyer must confirm delivery-route dimensions\u003c\/li\u003e\n\u003cli\u003eFreight shipping and lift equipment may be required\u003c\/li\u003e\n\u003cli\u003eNo installation is included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003eReview all supplied photographs carefully before purchase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":47705545212082,"sku":"RAT-L-CBO-6218","price":15759.47,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/immaculate-condition-quantity-2-rational-icombi-pro-6-full-size-electric-combi-ovens-double-deck-combi-duo-system-with-low-stand-12-full-size-sheet-pan-total-capacity-208-240v-3-phase-45-kw-combined-new","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}