{"product_id":"immaculate-condition-rational-icombi-pro-icp10-full-e-commercial-full-size-electric-combi-oven-10-full-size-sheet-pan-capacity-boiler-based-steam-208-240v-3-phase-wi-fi-enabled-nsf-certified-new-open-box","title":"Immaculate Condition – RATIONAL iCombi Pro ICP10-FULL E – Commercial Full-Size Electric Combi Oven – 10 Full-Size Sheet Pan Capacity – Boiler-Based Steam – 208\/240V \/ 3 Phase – Wi-Fi Enabled – NSF Certified – New\/Open Box!","description":"\u003ch4\u003e🔹 Condition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNew \/ Open Box – Immaculate Condition – Inspected \u0026amp; Ready for Professional Installation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis RATIONAL iCombi Pro commercial combi oven appears to be new or unused surplus equipment. The stainless steel exterior, full-size cooking cabinet, touchscreen controller, door assembly, installed rack system, retractable hand shower, plumbing hoses, and support stand are present as shown.\u003c\/p\u003e\n\u003cp\u003eThe unit may have light fingerprints, dust, scratches, or minor handling marks resulting from storage and transportation. It has been stored inside a shipping container, and professional cleaning and commissioning are recommended before commercial operation.\u003c\/p\u003e\n\u003cp\u003eThe photographed equipment plate confirms \u003cstrong\u003e208\/240V, 60 Hz, three-phase electrical service with a 22.5 kW connected load\u003c\/strong\u003e. The exact production article number and amperage should be verified from the lower identification label before final electrical installation.\u003c\/p\u003e\n\u003ch4\u003e🔹 Description\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eRATIONAL iCombi Pro ICP10-FULL E\u003c\/strong\u003e is a full-size commercial electric combination oven designed to perform convection cooking, steaming, and combined hot-air-and-steam cooking in one intelligent appliance.\u003c\/p\u003e\n\u003cp\u003eThis model accommodates up to \u003cstrong\u003eten 18\" × 26\" full-size sheet pans\u003c\/strong\u003e, twenty 12\" × 20\" steam-table pans, or ten 2\/1 GN pans. It is designed for high-volume restaurants, hotels, bakeries, catering kitchens, commissaries, hospitals, schools, banquet facilities, and institutional foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe iCombi Pro uses RATIONAL’s intelligent cooking technology to monitor cabinet conditions and automatically adjust temperature, moisture, airflow, and cooking time. It can compensate for differences in product load, food temperature, door openings, and desired browning to help produce repeatable results with less manual supervision.\u003c\/p\u003e\n\u003cp\u003eIts boiler-based steam generator produces fresh steam for vegetables, seafood, rice, pasta, baked goods, meats, and other moisture-sensitive foods. The oven can also roast, bake, grill, regenerate, proof, poach, braise, and perform low-temperature or sous-vide cooking.\u003c\/p\u003e\n\u003ch4\u003e🔹 Pan Capacity\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Sheet Pans:\u003c\/strong\u003e 10 × 18\" × 26\" \u003cstrong\u003eSteam-Table Pans:\u003c\/strong\u003e 20 × 12\" × 20\" \u003cstrong\u003eGN Capacity:\u003c\/strong\u003e 10 × 2\/1 GN \u003cstrong\u003eIncluded Grids:\u003c\/strong\u003e Five stainless steel grids, when physically present \u003cstrong\u003eLoading Orientation:\u003c\/strong\u003e Lengthwise \u003cstrong\u003eRecommended Production:\u003c\/strong\u003e Approximately 150–300 meals per day\u003c\/p\u003e\n\u003cp\u003eRATIONAL identifies the iCombi Pro 10-full size as a ten-level 2\/1 GN cooking system intended for approximately 150–300 meals daily.\u003c\/p\u003e\n\u003cp\u003eActual production depends on the menu, pan depth, product weight, cycle selection, and kitchen workflow.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cooking Modes\u003c\/h4\u003e\n\u003cp\u003eThe iCombi Pro supports:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot-air convection cooking\u003c\/li\u003e\n\u003cli\u003eFresh-steam cooking\u003c\/li\u003e\n\u003cli\u003eCombination steam and convection\u003c\/li\u003e\n\u003cli\u003eLow-temperature cooking\u003c\/li\u003e\n\u003cli\u003eSous-vide cooking\u003c\/li\u003e\n\u003cli\u003eOvernight roasting\u003c\/li\u003e\n\u003cli\u003eBaking and proofing\u003c\/li\u003e\n\u003cli\u003eGrilling and roasting\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003ePoaching\u003c\/li\u003e\n\u003cli\u003eFinishing and regeneration\u003c\/li\u003e\n\u003cli\u003eDelta-T cooking\u003c\/li\u003e\n\u003cli\u003eControlled humidity cooking\u003c\/li\u003e\n\u003cli\u003eMixed-load production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Temperature Range:\u003c\/strong\u003e Approximately 85°F–572°F.\u003c\/p\u003e\n\u003ch4\u003e🔹 Intelligent Cooking Technology\u003c\/h4\u003e\n\u003ch4\u003eiDensityControl\u003c\/h4\u003e\n\u003cp\u003eMonitors the cooking-cabinet climate and coordinates heat, humidity, airflow, and dehumidification for consistent results across the rack levels.\u003c\/p\u003e\n\u003ch4\u003eiCookingSuite\u003c\/h4\u003e\n\u003cp\u003eGuides the operator toward the desired cooking result and adjusts the process automatically when load conditions change.\u003c\/p\u003e\n\u003ch4\u003eiProductionManager\u003c\/h4\u003e\n\u003cp\u003eOrganizes mixed food loads and helps coordinate which products can be cooked together, including time-optimized or energy-optimized production.\u003c\/p\u003e\n\u003ch4\u003eiCareSystem\u003c\/h4\u003e\n\u003cp\u003eProvides automatic cleaning, care monitoring, descaling support, eco cleaning, overnight cleaning, and a rapid interim cleaning program. RATIONAL states that the shortest interim cleaning cycle can take approximately 12 minutes.\u003c\/p\u003e\n\u003ch4\u003e🔹 Electrical Specifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric \u003cstrong\u003eVoltage:\u003c\/strong\u003e 208\/240V \u003cstrong\u003ePhase:\u003c\/strong\u003e Three Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eConnected Load Shown on Plate:\u003c\/strong\u003e 22.5 kW \u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Hardwired Commercial Connection \u003cstrong\u003eAmperage:\u003c\/strong\u003e Verify from Complete Article-Number Label \u003cstrong\u003eDedicated Circuit:\u003c\/strong\u003e Required \u003cstrong\u003eProfessional Electrician:\u003c\/strong\u003e Required\u003c\/p\u003e\n\u003cp\u003e\u0026gt; The plate photographed on this individual oven clearly states \u003cstrong\u003e22.5 kW\u003c\/strong\u003e. Some published US specifications for the standard ICP10-FULL E list \u003cstrong\u003e37.4 kW and 103.8\/90 amps\u003c\/strong\u003e, indicating that multiple electrical configurations may exist. The installer must use the ratings on this unit’s complete manufacturer identification label rather than a generic online specification.\u003c\/p\u003e\n\u003cp\u003eThis unit cannot be connected to a standard 115V outlet.\u003c\/p\u003e\n\u003ch4\u003e🔹 Water and Drain Requirements\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePotable cold-water supply required\u003c\/li\u003e\n\u003cli\u003eBoiler-quality water treatment strongly recommended\u003c\/li\u003e\n\u003cli\u003eWater shutoff valve required\u003c\/li\u003e\n\u003cli\u003eDrain connection required\u003c\/li\u003e\n\u003cli\u003eProfessional plumbing installation required\u003c\/li\u003e\n\u003cli\u003eApproved indirect waste or air gap may be required\u003c\/li\u003e\n\u003cli\u003eWater hardness should be evaluated before installation\u003c\/li\u003e\n\u003cli\u003eManufacturer-approved filtration or treatment should be selected\u003c\/li\u003e\n\u003cli\u003eDrain must tolerate high-temperature wastewater\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe published platform uses a \u003cstrong\u003e3\/4-inch water inlet\u003c\/strong\u003e and a \u003cstrong\u003eDN 50 drain connection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProper water treatment is essential for protecting the steam generator and reducing scale-related service problems.\u003c\/p\u003e\n\u003ch4\u003e🔹 Dimensions – Oven Only\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 42.25 in \u003cstrong\u003eDepth, Cabinet Body:\u003c\/strong\u003e 38.4 in \u003cstrong\u003eHeight, Cabinet Body:\u003c\/strong\u003e 39.9 in \u003cstrong\u003eOverall Height Including Projections:\u003c\/strong\u003e Approximately 41.9 in \u003cstrong\u003eOverall Depth Including Projections:\u003c\/strong\u003e Approximately 41 in \u003cstrong\u003eApproximate Oven Weight:\u003c\/strong\u003e 454 lb.\u003c\/p\u003e\n\u003cp\u003ePublished full-size specifications list the body at approximately \u003cstrong\u003e42¼\" W × 39⅞\" H × 38⅜\" D\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel stand shown beneath the oven adds to the total installed height and must be measured separately.\u003c\/p\u003e\n\u003ch4\u003e🔹 Construction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking cabinet\u003c\/li\u003e\n\u003cli\u003eLarge insulated triple-pane glass door\u003c\/li\u003e\n\u003cli\u003eFull-size lengthwise pan loading\u003c\/li\u003e\n\u003cli\u003eHigh-performance reversing fan system\u003c\/li\u003e\n\u003cli\u003eBoiler-based fresh-steam generator\u003c\/li\u003e\n\u003cli\u003eIntegrated touchscreen controller\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eSix-point core-temperature probe\u003c\/li\u003e\n\u003cli\u003eLED cooking-cabinet lighting\u003c\/li\u003e\n\u003cli\u003eRemovable rack supports\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eIntegrated door condensate management\u003c\/li\u003e\n\u003cli\u003eWi-Fi and Ethernet connectivity\u003c\/li\u003e\n\u003cli\u003eCountertop configuration installed on commercial stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Key Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTen full-size sheet-pan capacity\u003c\/li\u003e\n\u003cli\u003eUp to twenty steam-table-pan capacity\u003c\/li\u003e\n\u003cli\u003eIntelligent convection, steam, and combination cooking\u003c\/li\u003e\n\u003cli\u003eBoiler-generated fresh steam\u003c\/li\u003e\n\u003cli\u003eAutomatic adjustment of temperature and humidity\u003c\/li\u003e\n\u003cli\u003eHigh-resolution touchscreen controller\u003c\/li\u003e\n\u003cli\u003eProgrammable cooking processes\u003c\/li\u003e\n\u003cli\u003eSix-point core-temperature probe\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning and care system\u003c\/li\u003e\n\u003cli\u003eQuick-clean and eco-cleaning modes\u003c\/li\u003e\n\u003cli\u003eWi-Fi enabled\u003c\/li\u003e\n\u003cli\u003eEthernet interface\u003c\/li\u003e\n\u003cli\u003eHACCP data support\u003c\/li\u003e\n\u003cli\u003eLED cabinet lighting\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial production\u003c\/li\u003e\n\u003cli\u003eENERGY STAR-qualified configuration\u003c\/li\u003e\n\u003cli\u003eNSF commercial sanitation certification\u003c\/li\u003e\n\u003cli\u003eDesigned for repeatable cooking with reduced operator supervision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe standard US 10-full-size iCombi Pro includes four intelligent assistants, Wi-Fi, Ethernet, core probe, hand shower, automatic cleaning, and ENERGY STAR certification.\u003c\/p\u003e\n\u003ch4\u003e🔹 Recommended Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service restaurants\u003c\/li\u003e\n\u003cli\u003eHotels and resorts\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens\u003c\/li\u003e\n\u003cli\u003eCommercial bakeries\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eHealthcare foodservice\u003c\/li\u003e\n\u003cli\u003eSchools and universities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eSupermarkets\u003c\/li\u003e\n\u003cli\u003eCentral production kitchens\u003c\/li\u003e\n\u003cli\u003eMeal-preparation facilities\u003c\/li\u003e\n\u003cli\u003eHigh-volume food-production operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Suitable Menu Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted meats\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eRice and grains\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eBread and rolls\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBreakfast products\u003c\/li\u003e\n\u003cli\u003eCasseroles\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eSteamed foods\u003c\/li\u003e\n\u003cli\u003eSous-vide products\u003c\/li\u003e\n\u003cli\u003eBanquet meals\u003c\/li\u003e\n\u003cli\u003eRegenerated plated meals\u003c\/li\u003e\n\u003cli\u003eOvernight-cooked proteins\u003c\/li\u003e\n\u003cli\u003eMixed-load production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Cleaning System\u003c\/h4\u003e\n\u003cp\u003eThe integrated iCareSystem supports:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic cabinet cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic descaling support\u003c\/li\u003e\n\u003cli\u003eStandard cleaning cycles\u003c\/li\u003e\n\u003cli\u003eEco cleaning\u003c\/li\u003e\n\u003cli\u003eOvernight cleaning\u003c\/li\u003e\n\u003cli\u003eRapid interim cleaning\u003c\/li\u003e\n\u003cli\u003eCleaning-status monitoring\u003c\/li\u003e\n\u003cli\u003ePhosphate-free cleaning chemicals\u003c\/li\u003e\n\u003cli\u003eReduced manual scrubbing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly RATIONAL-approved cleaning and care products should be used.\u003c\/p\u003e\n\u003ch4\u003e🔹 Connectivity\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWi-Fi enabled\u003c\/li\u003e\n\u003cli\u003eEthernet interface\u003c\/li\u003e\n\u003cli\u003eConnectedCooking compatibility\u003c\/li\u003e\n\u003cli\u003eProgram and recipe management\u003c\/li\u003e\n\u003cli\u003eHACCP documentation support\u003c\/li\u003e\n\u003cli\u003eRemote monitoring capability\u003c\/li\u003e\n\u003cli\u003eSoftware-update support\u003c\/li\u003e\n\u003cli\u003eEquipment-status notifications, depending on account configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConnectivity features require compatible network access and activation.\u003c\/p\u003e\n\u003ch4\u003e🔹 Certifications\u003c\/h4\u003e\n\u003cp\u003eThe photographed plate displays:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNSF Certification\u003c\/li\u003e\n\u003cli\u003ecETLus \/ Intertek Safety Listing\u003c\/li\u003e\n\u003cli\u003eCommercial sanitation and electrical compliance markings\u003c\/li\u003e\n\u003cli\u003eHCV compliance marking\u003c\/li\u003e\n\u003cli\u003eFCC compliance marking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublished US configurations also list:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUL \/ cULus\u003c\/li\u003e\n\u003cli\u003eNSF\u003c\/li\u003e\n\u003cli\u003eCE\u003c\/li\u003e\n\u003cli\u003eIPX5\u003c\/li\u003e\n\u003cli\u003eENERGY STAR®\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Manufacturing Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e RATIONAL AG \u003cstrong\u003eBrand:\u003c\/strong\u003e RATIONAL \u003cstrong\u003eSeries:\u003c\/strong\u003e iCombi Pro® \u003cstrong\u003eModel:\u003c\/strong\u003e ICP10-FULL E \u003cstrong\u003eConfiguration:\u003c\/strong\u003e Full-Size Electric Combi Oven \u003cstrong\u003eSteam Source:\u003c\/strong\u003e Boiler \/ Steam Generator \u003cstrong\u003eVoltage:\u003c\/strong\u003e 208\/240V \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePhase:\u003c\/strong\u003e Three Phase \u003cstrong\u003eConnected Load Shown:\u003c\/strong\u003e 22.5 kW \u003cstrong\u003eManufacturer Location:\u003c\/strong\u003e Landsberg am Lech, Germany \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Confirm from Complete Serial Label\u003c\/p\u003e\n\u003cp\u003eThe exact article number and serial number are not legible in the supplied photographs and should be recorded from the lower manufacturer label before publication.\u003c\/p\u003e\n\u003ch4\u003e🔹 Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRATIONAL iCombi Pro full-size combi oven\u003c\/li\u003e\n\u003cli\u003eStainless steel oven stand shown beneath the unit\u003c\/li\u003e\n\u003cli\u003eFull-height glass cooking-cabinet door\u003c\/li\u003e\n\u003cli\u003eTouchscreen controller\u003c\/li\u003e\n\u003cli\u003eInternal rack supports\u003c\/li\u003e\n\u003cli\u003eStainless steel grids physically present\u003c\/li\u003e\n\u003cli\u003eCore-temperature probe when present\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eWater and drain hoses shown\u003c\/li\u003e\n\u003cli\u003eInstalled cooking, steam, cleaning, and control components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe oven is sold exactly as shown in the supplied photographs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSheet pans\u003c\/li\u003e\n\u003cli\u003eSteam-table pans\u003c\/li\u003e\n\u003cli\u003eAdditional grids\u003c\/li\u003e\n\u003cli\u003eCleaning tablets\u003c\/li\u003e\n\u003cli\u003eCare tablets\u003c\/li\u003e\n\u003cli\u003eWater-filtration system\u003c\/li\u003e\n\u003cli\u003eElectrical disconnect\u003c\/li\u003e\n\u003cli\u003eElectrical wiring\u003c\/li\u003e\n\u003cli\u003ePlumbing fittings\u003c\/li\u003e\n\u003cli\u003eInstallation labor\u003c\/li\u003e\n\u003cli\u003eVentilation hood\u003c\/li\u003e\n\u003cli\u003eTransport pallet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Important Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eNew\/open-box commercial cooking equipment\u003c\/li\u003e\n\u003cli\u003eInspected and ready for professional installation\u003c\/li\u003e\n\u003cli\u003eExact electrical plate shows 208\/240V, three phase, 60 Hz, and 22.5 kW\u003c\/li\u003e\n\u003cli\u003eVerify complete electrical specifications before connection\u003c\/li\u003e\n\u003cli\u003eCommercial hardwired installation required\u003c\/li\u003e\n\u003cli\u003eProfessional electrical and plumbing installation required\u003c\/li\u003e\n\u003cli\u003eWater treatment is strongly recommended\u003c\/li\u003e\n\u003cli\u003eDrain connection required\u003c\/li\u003e\n\u003cli\u003eUnit should be commissioned by a qualified RATIONAL technician\u003c\/li\u003e\n\u003cli\u003eLight storage and transportation marks may be present\u003c\/li\u003e\n\u003cli\u003eClean and sanitize before foodservice operation\u003c\/li\u003e\n\u003cli\u003eRemove all remaining protective film before heating\u003c\/li\u003e\n\u003cli\u003eConfirm stand mounting and leveling before use\u003c\/li\u003e\n\u003cli\u003eBuyer should verify doorway, ceiling, and utility clearances\u003c\/li\u003e\n\u003cli\u003eOven must remain upright during transportation\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included unless separately documented\u003c\/li\u003e\n\u003cli\u003eFreight shipping required for most destinations\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003eReview all photographs carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RATIONAL","offers":[{"title":"Default Title","offer_id":47705544720562,"sku":"RAT-M-COM-0010","price":9656.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/immaculate-condition-rational-icombi-pro-icp10-full-e-commercial-full-size-electric-combi-oven-10-full-size-sheet-pan-capacity-boiler-based-steam-208-240v-3-phase-wi-fi-enabled-nsf-certified-new-open-box","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}