{"product_id":"imp-e-rng-0004","title":"Remarkable Condition – Imperial IR-4-E Pro Series – 24\" Commercial Electric Range – 4 Round Elements – Space-Saver Oven – 240V – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Remarkable Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Imperial IR-4-E Pro Series commercial electric range has been professionally inspected and tested to confirm proper operation.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior, four solid round heating elements, oven compartment, control knobs, oven door, backsplash, and commercial cooking surfaces are in good working condition. The unit shows normal cosmetic wear, scratches, discoloration, and signs of prior commercial kitchen use consistent with used restaurant equipment.\u003c\/p\u003e\n\u003cp\u003eThe equipment data plate shown in the photos confirms 240V electrical supply.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Imperial IR-4-E Pro Series is a heavy-duty 24-inch commercial electric restaurant range combining four powerful round electric cooking elements with a space-saving oven in one compact footprint.\u003c\/p\u003e\n\u003cp\u003eIt is designed for professional kitchens that need full commercial cooking capability without dedicating a large amount of cook-line space.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features four solid round plate elements with individual infinite heat controls, allowing precise adjustment from low-temperature simmering to high-output cooking.\u003c\/p\u003e\n\u003cp\u003eBelow the cooktop, the integrated space-saver oven accommodates a standard 18\" × 26\" sheet pan front-to-back, making this range suitable for sautéing, boiling, simmering, baking, roasting, and reheating from a single commercial appliance.\u003c\/p\u003e\n\u003cp\u003eImperial specifies a heavy-duty thermostat with an oven temperature range of approximately 150°F to 500°F.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eElectrical Supply: 240V – confirmed from photographed data plate\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz – standard U.S. configuration\u003c\/p\u003e\n\u003cp\u003ePhase: Available in Single Phase or Three Phase configurations – verify exact unit data plate before installation\u003c\/p\u003e\n\u003cp\u003eTotal Rated Load: Approximately 15.7 kW depending on production configuration\u003c\/p\u003e\n\u003cp\u003eCooktop Elements: 4 Electric Round Plates\u003c\/p\u003e\n\u003cp\u003eElement Rating: Approx. 2.6 kW each on published current specifications\u003c\/p\u003e\n\u003cp\u003eOven Heating Element: Approx. 5 kW\u003c\/p\u003e\n\u003cp\u003eImperial currently offers the IR-4-E in multiple 240V phase configurations, including 240V single-phase and 240V three-phase versions.\u003c\/p\u003e\n\u003cp\u003eBecause the phase marking on the photographed data plate is not clearly readable, I would not enter a definite phase in Shopify until it is physically verified.\u003c\/p\u003e\n\u003ch3\u003eCooktop Specifications\u003c\/h3\u003e\n\u003cp\u003eNumber of Elements: 4\u003c\/p\u003e\n\u003cp\u003eElement Type: Solid Round Electric Plates\u003c\/p\u003e\n\u003cp\u003eElement Diameter: Approx. 9 in\u003c\/p\u003e\n\u003cp\u003eControl Type: Individual Infinite Heat Controls\u003c\/p\u003e\n\u003cp\u003eCooking Surface: Heavy-duty solid electric plates\u003c\/p\u003e\n\u003cp\u003eConfiguration: Four-element cooktop\u003c\/p\u003e\n\u003cp\u003eThe solid plate configuration provides maximum contact between cookware and the heating surface while preventing spills from entering an open burner assembly.\u003c\/p\u003e\n\u003ch3\u003eOven Specifications\u003c\/h3\u003e\n\u003cp\u003eOven Type: Space-Saver Commercial Oven\u003c\/p\u003e\n\u003cp\u003eOven Interior Width: 20 in\u003c\/p\u003e\n\u003cp\u003eOven Interior Depth: 26 in\u003c\/p\u003e\n\u003cp\u003eOven Interior Height: 14 in\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 150°F–500°F\u003c\/p\u003e\n\u003cp\u003eSheet Pan Compatibility: Standard 18\" × 26\" sheet pan, front-to-back\u003c\/p\u003e\n\u003cp\u003eInterior: Porcelainized commercial oven cavity\u003c\/p\u003e\n\u003cp\u003eStandard Rack: 1 chrome oven rack\u003c\/p\u003e\n\u003cp\u003eHeating: High-performance electric element\u003c\/p\u003e\n\u003cp\u003eThe space-saver oven is specifically designed to fit a standard commercial full-size sheet pan while keeping the range only 24 inches wide.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: 24 in\u003c\/p\u003e\n\u003cp\u003eDepth: 31.25 in\u003c\/p\u003e\n\u003cp\u003eHeight to Cooking Surface: Approx. 36 in\u003c\/p\u003e\n\u003cp\u003eOverall Height with Backguard: Approx. 56.5 in\u003c\/p\u003e\n\u003cp\u003eOven Interior: 20\" W × 26\" D × 14\" H\u003c\/p\u003e\n\u003cp\u003ePublished Shipping Weight: Approx. 465 lb\u003c\/p\u003e\n\u003cp\u003eThese dimensions match Imperial's IR-4-E Pro Series configuration.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel front\u003c\/p\u003e\n\u003cp\u003eStainless steel sides\u003c\/p\u003e\n\u003cp\u003eStainless steel backguard\u003c\/p\u003e\n\u003cp\u003eStainless steel landing ledge\u003c\/p\u003e\n\u003cp\u003eStainless steel kick plate\u003c\/p\u003e\n\u003cp\u003eFour solid commercial electric plates\u003c\/p\u003e\n\u003cp\u003ePorcelainized oven interior\u003c\/p\u003e\n\u003cp\u003eHeavy-duty insulated oven door\u003c\/p\u003e\n\u003cp\u003eCommercial infinite heat controls\u003c\/p\u003e\n\u003cp\u003eRemovable crumb tray\u003c\/p\u003e\n\u003cp\u003eHeavy-duty adjustable legs\u003c\/p\u003e\n\u003cp\u003eLarge stainless steel backsplash\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous commercial kitchen operation\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e24-inch compact commercial range\u003c\/p\u003e\n\u003cp\u003eFour round electric cooking elements\u003c\/p\u003e\n\u003cp\u003eIndividual infinite heat controls\u003c\/p\u003e\n\u003cp\u003eIntegrated space-saver oven\u003c\/p\u003e\n\u003cp\u003e150°F–500°F oven temperature range\u003c\/p\u003e\n\u003cp\u003eFits standard 18\" × 26\" sheet pans\u003c\/p\u003e\n\u003cp\u003eHeavy-duty stainless steel construction\u003c\/p\u003e\n\u003cp\u003eSolid plate design for easy cleaning\u003c\/p\u003e\n\u003cp\u003eCommercial porcelainized oven interior\u003c\/p\u003e\n\u003cp\u003eLarge landing ledge\u003c\/p\u003e\n\u003cp\u003eRemovable crumb tray\u003c\/p\u003e\n\u003cp\u003eIndependent cooktop controls\u003c\/p\u003e\n\u003cp\u003eCommercial thermostatic oven control\u003c\/p\u003e\n\u003cp\u003eExcellent for cooking, simmering, sautéing, boiling, baking, and roasting\u003c\/p\u003e\n\u003cp\u003eIdeal for restaurants, cafés, catering facilities, cafeterias, bakeries, hotels, schools, and institutional kitchens\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eETL Listed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eETL Sanitation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecETLus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurrent Imperial IR-4-E specifications list ETL and sanitation certifications, with CE also published for this product family.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Imperial Commercial Cooking Equipment\u003c\/p\u003e\n\u003cp\u003eBrand: Imperial\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Corona, California, USA\u003c\/p\u003e\n\u003cp\u003eSeries: Pro Series\u003c\/p\u003e\n\u003cp\u003eModel: IR-4-E\u003c\/p\u003e\n\u003cp\u003eType: Commercial Electric Restaurant Range with Space-Saver Oven\u003c\/p\u003e\n\u003cp\u003eNumber of Elements: 4\u003c\/p\u003e\n\u003cp\u003eOvens: 1\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eVoltage: 240V – photographed unit\u003c\/p\u003e\n\u003cp\u003eConstruction: Stainless Steel\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eImperial IR-4-E commercial electric range\u003c\/p\u003e\n\u003cp\u003eFour round electric elements\u003c\/p\u003e\n\u003cp\u003eIntegrated space-saver oven\u003c\/p\u003e\n\u003cp\u003eCommercial oven rack\u003c\/p\u003e\n\u003cp\u003eStainless steel backsplash\u003c\/p\u003e\n\u003cp\u003eFour control knobs\u003c\/p\u003e\n\u003cp\u003eAdjustable commercial legs\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eNormal cosmetic wear from previous commercial use\u003c\/p\u003e\n\u003cp\u003eSurface scratches and signs of normal restaurant use visible\u003c\/p\u003e\n\u003cp\u003e240V electrical supply confirmed on unit data plate\u003c\/p\u003e\n\u003cp\u003eExact phase should be verified before final electrical installation\u003c\/p\u003e\n\u003cp\u003eProfessional commercial electrical installation required\u003c\/p\u003e\n\u003cp\u003eNot intended for residential household use\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eFreight shipping recommended\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":47969113374898,"sku":"IMP-L-RNG-1596","price":1749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/b959b159-f311-4737-bf5d-bdfd6d64a35c2.jpg?v=1787965184","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/imp-e-rng-0004","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}