{"product_id":"imp-m-range-0004","title":"Excellent Condition – Imperial IR-4-E – 24\" Commercial Electric Range – 4 Round Plate Elements \u0026 Space-Saver Oven – 240V – ETL Listed – Fully Tested \u0026 Operational!","description":"\u003ch3\u003e🔹 Condition\u003c\/h3\u003e\n\u003ch4\u003eUsed – Excellent Condition – Fully Tested \u0026amp; Operational\u003c\/h4\u003e\n\u003cp\u003eThis Imperial IR-4-E commercial electric restaurant range has been professionally inspected and tested to confirm proper heating and operation.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior, four round cooking elements, individual heat controls, standard oven, backguard, shelf, and commercial legs are in solid commercial condition with normal scratches, discoloration, and signs of previous restaurant use.\u003c\/p\u003e\n\u003cp\u003eThe unit is ready for continued professional foodservice operation.\u003c\/p\u003e\n\u003ch3\u003e🔹 Description\u003c\/h3\u003e\n\u003cp\u003eThe Imperial IR-4-E Pro Series is a compact heavy-duty commercial electric range engineered for restaurants, cafés, institutional kitchens, concession operations, and other professional foodservice environments.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features four solid round electric plate elements with individual infinite heat controls, providing a flat, durable heating surface for sautéing, boiling, simmering, and stock-pot applications.\u003c\/p\u003e\n\u003cp\u003eBelow the cooktop, the integrated space-saver standard oven accommodates a standard 18\" × 26\" sheet pan front-to-back, allowing baking, roasting, reheating, and holding in the same compact footprint.\u003c\/p\u003e\n\u003cp\u003eDespite having four heating elements, the IR-4-E is only approximately 24 inches wide, making it especially useful where cook-line space is limited. ([kitchenall.com][1])\u003c\/p\u003e\n\u003ch3\u003e🔹 Cooking Configuration\u003c\/h3\u003e\n\u003cp\u003eRange Type: Commercial Electric Restaurant Range\u003c\/p\u003e\n\u003cp\u003eNumber of Heating Elements: 4\u003c\/p\u003e\n\u003cp\u003eElement Type: Solid Round Plate\u003c\/p\u003e\n\u003cp\u003eElement Diameter: 9 in\u003c\/p\u003e\n\u003cp\u003eElement Output: Approx. 2 kW Each\u003c\/p\u003e\n\u003cp\u003eCooktop Controls: Individual Infinite Heat Controls\u003c\/p\u003e\n\u003cp\u003eOven Type: Standard Space-Saver Oven\u003c\/p\u003e\n\u003cp\u003eOven Heating Element: Approx. 5.3 kW\u003c\/p\u003e\n\u003cp\u003eTotal Electrical Output: 13.3 kW\u003c\/p\u003e\n\u003cp\u003eThe current IR-4-E specification uses four round plate elements plus a 5.3 kW standard oven. ([kitchenall.com][1])\u003c\/p\u003e\n\u003ch3\u003e🔹 Oven Specifications\u003c\/h3\u003e\n\u003cp\u003eOven Type: Commercial Standard Oven\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 150°F – 500°F\u003c\/p\u003e\n\u003cp\u003eOven Interior Width: 20 in\u003c\/p\u003e\n\u003cp\u003eOven Interior Depth: 26 in\u003c\/p\u003e\n\u003cp\u003eOven Interior Height: 14 in\u003c\/p\u003e\n\u003cp\u003ePan Capacity: One 18\" × 26\" Full-Size Sheet Pan Front-to-Back\u003c\/p\u003e\n\u003cp\u003eIncluded Rack: 1 Chrome Oven Rack\u003c\/p\u003e\n\u003cp\u003eThe oven includes a heat-distribution baffle and porcelainized interior surfaces designed for easier cleaning and consistent baking performance. ([kitchenall.com][1])\u003c\/p\u003e\n\u003ch3\u003e🔹 Electrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 240V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase configuration consistent with photographed plate\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eTotal Power: 13.3 kW\u003c\/p\u003e\n\u003cp\u003eAmperage at 240V \/ 1 Phase: Approx. 55 Amps\u003c\/p\u003e\n\u003cp\u003eMinimum Circuit: Approx. 60 Amp\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eHardwired Commercial Connection\u003c\/p\u003e\n\u003cp\u003eThe exact model is offered in both single- and three-phase configurations. Your photographed plate confirms 240V, and the visible minimum-circuit marking is consistent with the 240V single-phase \/ 55A version. Current published specifications list 55A for 240V single phase and approximately 32A for 240V three phase. ([kitchenall.com][1])\u003c\/p\u003e\n\u003ch3\u003e🔹 Dimensions\u003c\/h3\u003e\n\u003cp\u003eImportant correction: the 36\" width you were given is not correct for this IR-4-E.\u003c\/p\u003e\n\u003cp\u003eCorrect published dimensions:\u003c\/p\u003e\n\u003ch4\u003eWidth: 24 in\u003c\/h4\u003e\n\u003ch4\u003eDepth: 31.25 in\u003c\/h4\u003e\n\u003ch4\u003eHeight: 56.5 in\u003c\/h4\u003e\n\u003cp\u003eCooking Surface Height: Approx. 36 in\u003c\/p\u003e\n\u003cp\u003eThe exact IR-4-E 240V listing confirms 24\"W × 31.25\"D × 56.5\"H. ([kitchenall.com][1])\u003c\/p\u003e\n\u003ch3\u003e🔹 Construction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel front\u003c\/p\u003e\n\u003cp\u003eStainless steel sides\u003c\/p\u003e\n\u003cp\u003eStainless steel backguard\u003c\/p\u003e\n\u003cp\u003eStainless steel shelf\u003c\/p\u003e\n\u003cp\u003eStainless steel landing ledge\u003c\/p\u003e\n\u003cp\u003eStainless steel kick plate\u003c\/p\u003e\n\u003cp\u003eFour solid round cooking plates\u003c\/p\u003e\n\u003cp\u003eCast aluminum control knobs with heat-resistant grips\u003c\/p\u003e\n\u003cp\u003ePorcelainized oven interior\u003c\/p\u003e\n\u003cp\u003eHeavy-duty oven door\u003c\/p\u003e\n\u003cp\u003eCommercial adjustable legs\u003c\/p\u003e\n\u003cp\u003eHardwired electrical system\u003c\/p\u003e\n\u003ch3\u003e🔹 Key Features\u003c\/h3\u003e\n\u003cp\u003eFour commercial electric cooking elements\u003c\/p\u003e\n\u003cp\u003e9\" solid round plates\u003c\/p\u003e\n\u003cp\u003eApprox. 2 kW per cooking element\u003c\/p\u003e\n\u003cp\u003eIndividual infinite heat controls\u003c\/p\u003e\n\u003cp\u003eSpace-saver standard oven\u003c\/p\u003e\n\u003cp\u003e150°F–500°F oven temperature range\u003c\/p\u003e\n\u003cp\u003eAccepts 18\" × 26\" sheet pan\u003c\/p\u003e\n\u003cp\u003e13.3 kW total output\u003c\/p\u003e\n\u003cp\u003eCompact 24\" footprint\u003c\/p\u003e\n\u003cp\u003eStainless steel commercial exterior\u003c\/p\u003e\n\u003cp\u003ePorcelainized oven interior\u003c\/p\u003e\n\u003cp\u003eHeavy-duty commercial construction\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous restaurant use\u003c\/p\u003e\n\u003cp\u003eIdeal for cafés, restaurants, food courts, institutional kitchens, and compact cook lines\u003c\/p\u003e\n\u003cp\u003eImperial specifically describes the IR-4-E as a 24\" electric restaurant range with four solid elements and a space-saver oven. ([kitchenall.com][1])\u003c\/p\u003e\n\u003ch3\u003e🔹 Certifications\u003c\/h3\u003e\n\u003ch4\u003eETL Listed\u003c\/h4\u003e\n\u003ch4\u003eETL Sanitation Listed\u003c\/h4\u003e\n\u003cp\u003eCommercial Foodservice Equipment Approved\u003c\/p\u003e\n\u003cp\u003eThe ETL \/ Intertek certification marks are visible directly on the photographed manufacturer data plate.\u003c\/p\u003e\n\u003ch3\u003e🔹 Manufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Imperial Commercial Cooking Equipment\u003c\/p\u003e\n\u003cp\u003eBrand: Imperial\u003c\/p\u003e\n\u003cp\u003eModel: IR-4-E\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Commercial 4-Element Electric Range with Standard Oven\u003c\/p\u003e\n\u003cp\u003eManufacturer Address on Data Plate:\u003c\/p\u003e\n\u003cp\u003e1128 Sherborn St.\u003c\/p\u003e\n\u003cp\u003eCorona, CA 92879 USA\u003c\/p\u003e\n\u003cp\u003eCountry: USA\u003c\/p\u003e\n\u003ch3\u003e🔹 Included\u003c\/h3\u003e\n\u003cp\u003eImperial IR-4-E Commercial Electric Range\u003c\/p\u003e\n\u003cp\u003eFour Round Electric Plate Elements\u003c\/p\u003e\n\u003cp\u003eIntegrated Standard Oven\u003c\/p\u003e\n\u003cp\u003eChrome Oven Rack\u003c\/p\u003e\n\u003cp\u003eBackguard\u003c\/p\u003e\n\u003cp\u003eUpper Shelf\u003c\/p\u003e\n\u003cp\u003eFour Individual Element Controls\u003c\/p\u003e\n\u003cp\u003eCommercial Adjustable Legs\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003e🔹 Important Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003e240V commercial electrical service required\u003c\/p\u003e\n\u003cp\u003eHigh-amperage dedicated circuit required\u003c\/p\u003e\n\u003cp\u003eProfessional electrical installation recommended\u003c\/p\u003e\n\u003cp\u003eHardwired commercial equipment\u003c\/p\u003e\n\u003cp\u003eNormal cosmetic signs of previous restaurant use\u003c\/p\u003e\n\u003cp\u003eVerify local electrical code before installation\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eFreight shipping available\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":48036098638002,"sku":"IMP-L-RANGE-1643","price":1785.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/a70220d6-bf74-4d5a-a633-3b282b73e1bb2.jpg?v=1789205294","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/imp-m-range-0004","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}