{"product_id":"like-new-condition-empura-e-pc11-nat-15-67-commercial-natural-gas-pasta-cooker-11-gallon-tank-six-baskets-70-000-btu-etl-nsf-ansi-4-compliant-new","title":"Like-New Condition – Empura E-PC11_NAT – 15.67\" Commercial Natural Gas Pasta Cooker – 11-Gallon Tank – Six Baskets – 70,000 BTU – ETL \u0026 NSF\/ANSI 4 Compliant – New!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNew – Like-New Condition – Inspected \u0026amp; Ready for Commercial Installation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Empura commercial pasta cooker is offered in new condition and has been inspected to confirm that the stainless steel cabinet, open water tank, six blanching baskets, thermostat control, drain assembly, pilot system, legs, and major operating components are present.\u003c\/p\u003e\n\u003cp\u003eThe unit may show very light cosmetic marks, fingerprints, or minor surface imperfections from storage, handling, or display. These do not affect its intended commercial cooking performance.\u003c\/p\u003e\n\u003cp\u003eProfessional gas and plumbing installation are required before operation. Please review all supplied photos carefully for the exact physical condition and included accessories.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eEmpura E-PC11_NAT\u003c\/strong\u003e is a heavy-duty commercial natural-gas pasta cooker designed for Italian restaurants, cafeterias, hotels, catering kitchens, commissaries, institutional foodservice operations, and other high-volume kitchens that prepare pasta, noodles, vegetables, seafood, and similar boiled foods.\u003c\/p\u003e\n\u003cp\u003eIts large \u003cstrong\u003e11-gallon water tank\u003c\/strong\u003e provides substantial cooking capacity, while six individual round blanching baskets allow operators to cook several portions or different products at the same time. This helps improve speed, portion control, and workflow during busy service periods.\u003c\/p\u003e\n\u003cp\u003eA powerful \u003cstrong\u003e70,000-BTU natural-gas jet burner\u003c\/strong\u003e provides rapid heating and recovery. The thermostat can be adjusted between approximately \u003cstrong\u003e122°F and 212°F\u003c\/strong\u003e, allowing the unit to support boiling, simmering, blanching, warming, and controlled-water cooking applications.\u003c\/p\u003e\n\u003cp\u003eThe open-tank design features a sloped bottom that directs water and food residue toward the drain. A large full-port drain valve helps simplify emptying and routine cleaning, while the stainless steel front and sides provide durability in demanding commercial environments.\u003c\/p\u003e\n\u003ch3\u003eCooking Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTank Capacity:\u003c\/strong\u003e 11 Gallons \u003cstrong\u003eNumber of Baskets:\u003c\/strong\u003e 6 Round Blanching Baskets \u003cstrong\u003eGas Input:\u003c\/strong\u003e 70,000 BTU per Hour \u003cstrong\u003eBurner Type:\u003c\/strong\u003e High-Output Jet Burner \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Approximately 122°F–212°F \u003cstrong\u003eControl Type:\u003c\/strong\u003e Thermostatic \u003cstrong\u003eIgnition Type:\u003c\/strong\u003e Standby Stainless Steel Pilot \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Commercial Floor Model \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas\u003c\/p\u003e\n\u003cp\u003eThe exact-model specifications identify an 11-gallon tank, six baskets, a 70,000-BTU natural-gas burner, and thermostatic operation up to boiling temperature.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eGas Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eTotal Input Rating:\u003c\/strong\u003e 70,000 BTU per Hour \u003cstrong\u003eGas Connection:\u003c\/strong\u003e 1\/2 in NPT Rear Connection \u003cstrong\u003eControl Valve:\u003c\/strong\u003e Millivolt Gas-Control Valve \u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Not Required for Standard Operation\u003c\/p\u003e\n\u003cp\u003eThis unit uses a gas-fired millivolt control system and does not require a standard electrical connection for normal cooking operation.\u003c\/p\u003e\n\u003cp\u003eA licensed commercial gas technician must verify the gas pressure, regulator, connector, shutoff valve, ventilation, and local code requirements before operation.\u003c\/p\u003e\n\u003ch3\u003ePlumbing Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCold-water supply required\u003c\/li\u003e\n\u003cli\u003eHot-water supply may be used where permitted\u003c\/li\u003e\n\u003cli\u003eDrain connection required\u003c\/li\u003e\n\u003cli\u003eOne-inch full-port drain valve\u003c\/li\u003e\n\u003cli\u003eSloped tank bottom directs water toward the drain\u003c\/li\u003e\n\u003cli\u003eProfessional plumbing installation recommended\u003c\/li\u003e\n\u003cli\u003eApproved indirect-waste or floor-sink arrangement may be required\u003c\/li\u003e\n\u003cli\u003eFinal installation must comply with local plumbing and sanitation codes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact model is equipped with an open water tank, sloped drainage surface, and a one-inch full-port drain valve for easier cleaning and draining.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 15.67 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 35.43 in \u003cstrong\u003eHeight:\u003c\/strong\u003e 46.81 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeg Height:\u003c\/strong\u003e 6 in\u003c\/p\u003e\n\u003cp\u003eThese published dimensions apply to the exact Empura E-PC11_NAT model.\u003c\/p\u003e\n\u003cp\u003eAdditional clearance should be provided for the rear gas connection, plumbing, drain line, ventilation, service access, and basket removal.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel front\u003c\/li\u003e\n\u003cli\u003eStainless steel side panels\u003c\/li\u003e\n\u003cli\u003eLarge open stainless steel water tank\u003c\/li\u003e\n\u003cli\u003eSix round blanching baskets\u003c\/li\u003e\n\u003cli\u003eHigh-output natural-gas jet burner\u003c\/li\u003e\n\u003cli\u003eThermostatic temperature control\u003c\/li\u003e\n\u003cli\u003eStandby stainless steel pilot\u003c\/li\u003e\n\u003cli\u003eMillivolt gas-control valve\u003c\/li\u003e\n\u003cli\u003eSloped tank bottom\u003c\/li\u003e\n\u003cli\u003eOne-inch full-port drain valve\u003c\/li\u003e\n\u003cli\u003eSix-inch stainless steel legs\u003c\/li\u003e\n\u003cli\u003eRear backsplash and basket-support area\u003c\/li\u003e\n\u003cli\u003eOpen-pot design for easier cleaning\u003c\/li\u003e\n\u003cli\u003eNarrow freestanding commercial footprint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e11-gallon commercial water capacity\u003c\/li\u003e\n\u003cli\u003eSix individual blanching baskets\u003c\/li\u003e\n\u003cli\u003e70,000-BTU natural-gas output\u003c\/li\u003e\n\u003cli\u003eThermostat-controlled operation\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature from approximately 122°F to 212°F\u003c\/li\u003e\n\u003cli\u003eRapid heating and recovery\u003c\/li\u003e\n\u003cli\u003eOpen-tank design simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eSloped tank directs water toward the drain\u003c\/li\u003e\n\u003cli\u003eLarge full-port drain valve\u003c\/li\u003e\n\u003cli\u003eStainless steel front and sides\u003c\/li\u003e\n\u003cli\u003eCompact 15.67-inch width\u003c\/li\u003e\n\u003cli\u003eAllows multiple portions to cook simultaneously\u003c\/li\u003e\n\u003cli\u003eNo standard electrical connection required\u003c\/li\u003e\n\u003cli\u003eSuitable for continuous restaurant use\u003c\/li\u003e\n\u003cli\u003eETL listed\u003c\/li\u003e\n\u003cli\u003eETL Sanitation listed\u003c\/li\u003e\n\u003cli\u003eTested to NSF\/ANSI Standard 4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasket Configuration\u003c\/h3\u003e\n\u003cp\u003eThe cooker includes six round baskets that allow staff to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare individual pasta portions\u003c\/li\u003e\n\u003cli\u003eCook multiple pasta varieties simultaneously\u003c\/li\u003e\n\u003cli\u003eSeparate allergen-sensitive orders\u003c\/li\u003e\n\u003cli\u003eBlanch vegetables\u003c\/li\u003e\n\u003cli\u003eCook noodles without mixing products\u003c\/li\u003e\n\u003cli\u003ePortion food consistently\u003c\/li\u003e\n\u003cli\u003eRemove individual servings without draining the full tank\u003c\/li\u003e\n\u003cli\u003eMaintain faster service during high-volume periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBasket handles remain above the water line for easier loading, lifting, draining, and portion control.\u003c\/p\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItalian restaurants\u003c\/li\u003e\n\u003cli\u003ePasta restaurants\u003c\/li\u003e\n\u003cli\u003eAsian noodle restaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eCafeterias\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eSchool foodservice\u003c\/li\u003e\n\u003cli\u003eHealthcare kitchens\u003c\/li\u003e\n\u003cli\u003eBanquet facilities\u003c\/li\u003e\n\u003cli\u003eHigh-volume restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eFood-production facilities\u003c\/li\u003e\n\u003cli\u003eCommercial blanching stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Food Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpaghetti\u003c\/li\u003e\n\u003cli\u003ePenne\u003c\/li\u003e\n\u003cli\u003eFettuccine\u003c\/li\u003e\n\u003cli\u003eRavioli\u003c\/li\u003e\n\u003cli\u003eTortellini\u003c\/li\u003e\n\u003cli\u003eLinguine\u003c\/li\u003e\n\u003cli\u003eMacaroni\u003c\/li\u003e\n\u003cli\u003eEgg noodles\u003c\/li\u003e\n\u003cli\u003eRamen noodles\u003c\/li\u003e\n\u003cli\u003eRice noodles\u003c\/li\u003e\n\u003cli\u003eDumplings\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eBlanched ingredients\u003c\/li\u003e\n\u003cli\u003eReheated pasta portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShut off the gas supply before cleaning\u003c\/li\u003e\n\u003cli\u003eAllow the water and tank to cool\u003c\/li\u003e\n\u003cli\u003eRemove and wash all baskets\u003c\/li\u003e\n\u003cli\u003eOpen the drain valve carefully\u003c\/li\u003e\n\u003cli\u003eFlush the sloped tank toward the drain\u003c\/li\u003e\n\u003cli\u003eRemove starch, sediment, and food residue daily\u003c\/li\u003e\n\u003cli\u003eClean the burner and pilot area without blocking openings\u003c\/li\u003e\n\u003cli\u003eInspect the gas valve and thermostat periodically\u003c\/li\u003e\n\u003cli\u003eCheck the drain valve for leakage\u003c\/li\u003e\n\u003cli\u003eDescale the tank when mineral buildup is present\u003c\/li\u003e\n\u003cli\u003eClean stainless steel surfaces with nonabrasive products\u003c\/li\u003e\n\u003cli\u003eHave gas components serviced by a qualified technician\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe open-pot construction and full-port drain are specifically designed to improve access for cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003ePublished exact-model specifications list:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eETL Listed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ecETLus Listed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eETL Sanitation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTested and Conforms to NSF\/ANSI Standard 4\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese certifications apply to the product as manufactured. Final compliance depends on correct professional installation and operation.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-gas connection required\u003c\/li\u003e\n\u003cli\u003eLicensed commercial gas technician required\u003c\/li\u003e\n\u003cli\u003eProfessional plumbing installation required\u003c\/li\u003e\n\u003cli\u003eCorrect gas pressure and regulator required\u003c\/li\u003e\n\u003cli\u003eApproved gas shutoff valve required\u003c\/li\u003e\n\u003cli\u003eCommercial gas connector required\u003c\/li\u003e\n\u003cli\u003eLeak testing required before use\u003c\/li\u003e\n\u003cli\u003eWater supply connection required\u003c\/li\u003e\n\u003cli\u003eDrain connection required\u003c\/li\u003e\n\u003cli\u003eCommercial ventilation hood may be required\u003c\/li\u003e\n\u003cli\u003eFire-suppression coverage may be required\u003c\/li\u003e\n\u003cli\u003eUnit must be installed level\u003c\/li\u003e\n\u003cli\u003eRequired service and combustion clearances must be maintained\u003c\/li\u003e\n\u003cli\u003eLocal fire, gas, plumbing, mechanical, and health codes must be followed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis equipment is intended for commercial foodservice use and should not be installed in a residential setting.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Empura Equipment \u003cstrong\u003eBrand:\u003c\/strong\u003e Empura \u003cstrong\u003eModel:\u003c\/strong\u003e E-PC11_NAT \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Natural-Gas Pasta Cooker \u003cstrong\u003eWater Capacity:\u003c\/strong\u003e 11 Gallons \u003cstrong\u003eBasket Capacity:\u003c\/strong\u003e 6 Round Baskets \u003cstrong\u003eGas Input:\u003c\/strong\u003e 70,000 BTU per Hour \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eUPC:\u003c\/strong\u003e 810136064162 \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Confirm from Manufacturer Data Plate\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEmpura E-PC11_NAT commercial pasta cooker\u003c\/li\u003e\n\u003cli\u003eSix round blanching baskets\u003c\/li\u003e\n\u003cli\u003eStainless steel open water tank\u003c\/li\u003e\n\u003cli\u003eThermostat and gas-control system\u003c\/li\u003e\n\u003cli\u003eNatural-gas jet burner\u003c\/li\u003e\n\u003cli\u003eStainless steel pilot assembly\u003c\/li\u003e\n\u003cli\u003eFull-port drain valve\u003c\/li\u003e\n\u003cli\u003eSix-inch stainless steel legs\u003c\/li\u003e\n\u003cli\u003eInstalled components shown in the supplied product image\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe unit is sold exactly as shown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGas regulator\u003c\/li\u003e\n\u003cli\u003eFlexible gas connector\u003c\/li\u003e\n\u003cli\u003eManual shutoff valve\u003c\/li\u003e\n\u003cli\u003eWater-supply hoses\u003c\/li\u003e\n\u003cli\u003eDrain piping\u003c\/li\u003e\n\u003cli\u003eFloor sink\u003c\/li\u003e\n\u003cli\u003eInstallation hardware\u003c\/li\u003e\n\u003cli\u003eVentilation hood\u003c\/li\u003e\n\u003cli\u003eFire-suppression system\u003c\/li\u003e\n\u003cli\u003eCleaning tools\u003c\/li\u003e\n\u003cli\u003ePasta or food products\u003c\/li\u003e\n\u003cli\u003eInstallation labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eNew commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eInspected and ready for professional installation\u003c\/li\u003e\n\u003cli\u003eConfigured for natural gas\u003c\/li\u003e\n\u003cli\u003eSix baskets included\u003c\/li\u003e\n\u003cli\u003eNever operate without the correct water level\u003c\/li\u003e\n\u003cli\u003eProfessional gas and plumbing installation required\u003c\/li\u003e\n\u003cli\u003eBuyer must verify local hood and fire-code requirements\u003c\/li\u003e\n\u003cli\u003eConfirm all gas and drain connections before operation\u003c\/li\u003e\n\u003cli\u003eLight storage or handling marks may be present\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included unless specifically documented\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review the supplied image carefully before purchase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Empura Equipment","offers":[{"title":"Default Title","offer_id":47701210103986,"sku":"EMP-M-PAS-0011","price":1333.33,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/like-new-condition-empura-e-pc11-nat-15-67-commercial-natural-gas-pasta-cooker-11-gallon-tank-six-baskets-70-000-btu-etl-nsf-ansi-4-compliant-new","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}