{"product_id":"optimal-condition-2015-turbochef-sota-ngo-ventless-countertop-rapid-cook-oven-microwave-impingement-technology-208-240v-single-phase-6-2-kw-fully-tested-operational","title":"Optimal Condition – 2015 TurboChef Sota NGO – Ventless Countertop Rapid Cook Oven – Microwave \u0026 Impingement Technology – 208\/240V, Single Phase – 6.2 kW – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis TurboChef rapid cook oven has been professionally inspected and tested to confirm proper operation. The oven powers on correctly, the control panel responds, the cooking chamber heats, and the microwave and high-speed impingement systems operate as intended.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior, front control housing, handle, interior cavity, door, and cooking surfaces show scratches, staining, grease residue, discoloration, and other cosmetic signs consistent with previous high-volume commercial use.\u003c\/p\u003e\n\u003cp\u003eThe oven should be thoroughly cleaned, degreased, and sanitized before being placed into foodservice operation. Its cosmetic wear does not prevent it from serving as a dependable commercial rapid cook oven.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe TurboChef Sota, model NGO, is a compact commercial high-speed oven designed to cook, toast, brown, crisp, and reheat food much faster than a conventional convection oven.\u003c\/p\u003e\n\u003cp\u003eThe system combines top-launched microwave energy with independently controlled upper and lower impinged airflow. The microwave system heats the food internally while the high-velocity heated air browns and crisps the exterior, producing fast and repeatable results.\u003c\/p\u003e\n\u003cp\u003eThe Sota NGO’s internal catalytic filtration system permits ventless operation for many approved menu items, subject to local regulations and the type of food being cooked. TurboChef documentation states that fatty raw proteins may require additional ventilation review.\u003c\/p\u003e\n\u003cp\u003eThis compact countertop oven is ideal for cafés, convenience stores, sandwich shops, bakeries, hotel kitchens, concession operations, quick-service restaurants, grocery departments, coffee shops, and foodservice locations that need rapid production without installing a traditional full-size oven.\u003c\/p\u003e\n\u003ch3\u003eRapid Cooking Technology\u003c\/h3\u003e\n\u003cp\u003eCooking Method: Microwave-assisted impingement cooking\u003c\/p\u003e\n\u003cp\u003eMicrowave Direction: Top-launched\u003c\/p\u003e\n\u003cp\u003eAirflow: Independently controlled upper and lower impinged air\u003c\/p\u003e\n\u003cp\u003eHeat Source: Electric resistance heating\u003c\/p\u003e\n\u003cp\u003eCooking Style: Rapid cook \/ high-speed accelerated cooking\u003c\/p\u003e\n\u003cp\u003eBrowning Capability: Yes\u003c\/p\u003e\n\u003cp\u003eCrisping Capability: Yes\u003c\/p\u003e\n\u003cp\u003eProgrammable Cooking: Product-specific cooking profiles\u003c\/p\u003e\n\u003cp\u003eVentless Operation: Approved for many food applications, subject to local code\u003c\/p\u003e\n\u003cp\u003eThe cooking system coordinates microwave energy with high-velocity hot air to reduce cooking times while maintaining browning and texture. TurboChef identifies the NGO as the earlier model designation for its Sota rapid cook platform.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 208\/240V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eAmperage: 30 Amps\u003c\/p\u003e\n\u003cp\u003eMaximum Input Power: 6,200 Watts \/ 6.2 kW\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003ePlug Configuration: NEMA 6-30P\u003c\/p\u003e\n\u003cp\u003eCord: Heavy-duty commercial power cord\u003c\/p\u003e\n\u003cp\u003eCircuit Requirement: Dedicated commercial 30-amp circuit\u003c\/p\u003e\n\u003cp\u003eThe North American NGO configuration is rated at 208\/240V, 60 Hz, single phase, 30 amps and 6,200 watts. The oven includes voltage-sensing technology that recognises either 208V or 240V incoming power.\u003c\/p\u003e\n\u003ch3\u003eInstallation Warning\u003c\/h3\u003e\n\u003cp\u003eThis oven does not connect to a standard 120V household outlet. A licensed electrician should confirm the receptacle, breaker, conductor size, grounding, voltage, and local electrical requirements before installation.\u003c\/p\u003e\n\u003ch3\u003eControl System\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDigital menu display\u003c\/li\u003e\n\u003cli\u003eNumeric recipe-selection keypad\u003c\/li\u003e\n\u003cli\u003eProgrammable cooking profiles\u003c\/li\u003e\n\u003cli\u003eIndependent cooking settings by menu item\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer\u003c\/li\u003e\n\u003cli\u003eAdjustable cook time\u003c\/li\u003e\n\u003cli\u003eAdjustable microwave power\u003c\/li\u003e\n\u003cli\u003eAdjustable upper and lower airflow\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-diagnostics\u003c\/li\u003e\n\u003cli\u003eSmart voltage detection\u003c\/li\u003e\n\u003cli\u003eMultiple menu groups\u003c\/li\u003e\n\u003cli\u003eRecipe transfer and programming capability, depending on configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLater Sota configurations can store up to 256 programmed recipes, and the model family supports controlled, repeatable cooking programs for different food products.\u003c\/p\u003e\n\u003ch3\u003eCooking Chamber\u003c\/h3\u003e\n\u003cp\u003eInterior Width: Approximately 12.5 in\u003c\/p\u003e\n\u003cp\u003eInterior Depth: Approximately 10.5 in\u003c\/p\u003e\n\u003cp\u003eInterior Height: Approximately 7.2 in\u003c\/p\u003e\n\u003cp\u003eUsable Interior Height: Approximately 5.7 in\u003c\/p\u003e\n\u003cp\u003eTotal Cavity Capacity: Approximately 0.54 cu. ft.\u003c\/p\u003e\n\u003cp\u003eInterior Construction: Stainless steel\u003c\/p\u003e\n\u003cp\u003eChamber Design: Fully welded and insulated\u003c\/p\u003e\n\u003cp\u003eRack: Removable\u003c\/p\u003e\n\u003cp\u003eLower Jetplate: Removable\u003c\/p\u003e\n\u003cp\u003ePublished Sota specifications list a cooking chamber of approximately 12.5\"W × 10.5\"D × 7.2\"H, with around 0.54 cu. ft. of total cavity volume.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: Approximately 16 in\u003c\/p\u003e\n\u003cp\u003eDepth: Approximately 29.8 in\u003c\/p\u003e\n\u003cp\u003eHeight: Approximately 25 in\u003c\/p\u003e\n\u003cp\u003eCountertop Installation: Yes\u003c\/p\u003e\n\u003cp\u003eLeg Height: Approximately 4 in\u003c\/p\u003e\n\u003cp\u003eApproximate Net Weight: 135 lb.\u003c\/p\u003e\n\u003cp\u003eCurrent Comparable Shipping Weight: Approximately 205 lb., depending on packaging and configuration\u003c\/p\u003e\n\u003cp\u003eCurrent Sota specifications list the cabinet at approximately 16\"W × 29 13\/16\"D × 25\"H. Earlier NGO listings identify a similar 16-inch width and 25-inch height.\u003c\/p\u003e\n\u003ch3\u003eRequired Clearance\u003c\/h3\u003e\n\u003cp\u003eTop Clearance: Approximately 5 in\u003c\/p\u003e\n\u003cp\u003eSide Clearance: Approximately 1 in\u003c\/p\u003e\n\u003cp\u003eThe oven is not intended to be built into enclosed cabinetry. Adequate clearance is required for cooling, airflow, cleaning, and service access.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel front and exterior panels\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant commercial outer cabinet\u003c\/li\u003e\n\u003cli\u003eDie-cast front control housing\u003c\/li\u003e\n\u003cli\u003eCool-to-the-touch insulated door\u003c\/li\u003e\n\u003cli\u003eCommercial microwave door seal\u003c\/li\u003e\n\u003cli\u003eErgonomic horizontal door handle\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated oven cavity\u003c\/li\u003e\n\u003cli\u003eRemovable cooking rack\u003c\/li\u003e\n\u003cli\u003eRemovable lower jetplate\u003c\/li\u003e\n\u003cli\u003eRear cooling fan\u003c\/li\u003e\n\u003cli\u003eExternal air filtration\u003c\/li\u003e\n\u003cli\u003eIntegrated catalytic filtration\u003c\/li\u003e\n\u003cli\u003eAdjustable commercial support legs\u003c\/li\u003e\n\u003cli\u003eCountertop rapid cook configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTurboChef documentation describes the NGO with corrosion-resistant exterior construction, a fully insulated stainless steel chamber, removable rack, lower jetplate, and four-inch adjustable legs.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial countertop rapid cook oven\u003c\/li\u003e\n\u003cli\u003eCombines microwave and impingement cooking\u003c\/li\u003e\n\u003cli\u003eProduces fast browning and crisping\u003c\/li\u003e\n\u003cli\u003eIndependently controlled upper and lower airflow\u003c\/li\u003e\n\u003cli\u003eTop-launched microwave system\u003c\/li\u003e\n\u003cli\u003e6.2 kW commercial cooking power\u003c\/li\u003e\n\u003cli\u003e208\/240V smart voltage detection\u003c\/li\u003e\n\u003cli\u003eProgrammable cooking profiles\u003c\/li\u003e\n\u003cli\u003eCompact 16-inch-wide footprint\u003c\/li\u003e\n\u003cli\u003eInternal catalytic filtration\u003c\/li\u003e\n\u003cli\u003eVentless operation for approved food products\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eRemovable rack and lower jetplate\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-diagnostics\u003c\/li\u003e\n\u003cli\u003eDigital operating controls\u003c\/li\u003e\n\u003cli\u003eCommercial microwave safety interlocks\u003c\/li\u003e\n\u003cli\u003eSuitable for fast, repeatable food production\u003c\/li\u003e\n\u003cli\u003eDesigned for high-volume commercial service\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVentless Operation\u003c\/h3\u003e\n\u003cp\u003eThe Sota NGO is approved for ventless use for many food products when installed and maintained according to the manufacturer’s requirements.\u003c\/p\u003e\n\u003cp\u003eVentless approval may not cover fatty raw proteins such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw hamburger patties\u003c\/li\u003e\n\u003cli\u003eRaw bacon\u003c\/li\u003e\n\u003cli\u003eRaw sausage\u003c\/li\u003e\n\u003cli\u003eSteaks\u003c\/li\u003e\n\u003cli\u003eSkin-on or bone-in raw chicken\u003c\/li\u003e\n\u003cli\u003eSimilar high-fat raw products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLocal fire, HVAC, mechanical, and health authorities have final jurisdiction over installation requirements.\u003c\/p\u003e\n\u003ch3\u003eSuitable Menu Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToasted sandwiches\u003c\/li\u003e\n\u003cli\u003ePaninis without a press attachment\u003c\/li\u003e\n\u003cli\u003eFlatbreads\u003c\/li\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003eBreakfast sandwiches\u003c\/li\u003e\n\u003cli\u003eEgg products\u003c\/li\u003e\n\u003cli\u003eBurritos\u003c\/li\u003e\n\u003cli\u003eQuesadillas\u003c\/li\u003e\n\u003cli\u003eBaked snacks\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePretzels\u003c\/li\u003e\n\u003cli\u003eChicken products\u003c\/li\u003e\n\u003cli\u003eFrench fries\u003c\/li\u003e\n\u003cli\u003eAppetizers\u003c\/li\u003e\n\u003cli\u003eReheated prepared meals\u003c\/li\u003e\n\u003cli\u003eGrab-and-go food\u003c\/li\u003e\n\u003cli\u003eSelected frozen products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eActual cooking performance depends on food type, portion size, starting temperature, packaging, cookware, and programmed recipe settings.\u003c\/p\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eQuick-service restaurants\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eSandwich shops\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eGrocery-store departments\u003c\/li\u003e\n\u003cli\u003eHotel foodservice\u003c\/li\u003e\n\u003cli\u003eCollege dining\u003c\/li\u003e\n\u003cli\u003eCafeterias\u003c\/li\u003e\n\u003cli\u003eFood courts\u003c\/li\u003e\n\u003cli\u003eConcession stands\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eEmployee cafés\u003c\/li\u003e\n\u003cli\u003eSmall commercial kitchens\u003c\/li\u003e\n\u003cli\u003eLocations without a traditional hood system, when approved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\n\u003cp\u003eBefore placing the oven into service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean and sanitise the cooking chamber\u003c\/li\u003e\n\u003cli\u003eRemove baked-on grease and food residue\u003c\/li\u003e\n\u003cli\u003eClean the removable rack\u003c\/li\u003e\n\u003cli\u003eClean the lower jetplate\u003c\/li\u003e\n\u003cli\u003eInspect the top jetplate\u003c\/li\u003e\n\u003cli\u003eClean or replace the air filter\u003c\/li\u003e\n\u003cli\u003eInspect the catalytic system\u003c\/li\u003e\n\u003cli\u003eClean the door and microwave seal\u003c\/li\u003e\n\u003cli\u003eInspect the door hinges and latch\u003c\/li\u003e\n\u003cli\u003eClean the exterior cooling areas\u003c\/li\u003e\n\u003cli\u003eConfirm unrestricted airflow\u003c\/li\u003e\n\u003cli\u003eRun manufacturer-approved operational tests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly TurboChef-approved oven cleaner and oven guard products should be used where specified. Abrasive pads, harsh caustic chemicals, excessive water, and pressure washing can damage the oven.\u003c\/p\u003e\n\u003ch3\u003eSafety Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial microwave safety interlocks\u003c\/li\u003e\n\u003cli\u003eInsulated cool-touch door construction\u003c\/li\u003e\n\u003cli\u003eMicrowave leakage protection\u003c\/li\u003e\n\u003cli\u003eDoor-monitoring system\u003c\/li\u003e\n\u003cli\u003eOver-temperature protection\u003c\/li\u003e\n\u003cli\u003eBuilt-in diagnostic system\u003c\/li\u003e\n\u003cli\u003eVoltage-sensing technology\u003c\/li\u003e\n\u003cli\u003eCooling fan system\u003c\/li\u003e\n\u003cli\u003eCatalytic filtration\u003c\/li\u003e\n\u003cli\u003eHeavy-duty grounded electrical connection\u003c\/li\u003e\n\u003cli\u003eCommercial door seal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe oven should not be operated if the door, microwave seal, latch, hinges, cooling system, or safety interlocks are damaged.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecULus Listed\u003c\/li\u003e\n\u003cli\u003eUL EPH Classified\u003c\/li\u003e\n\u003cli\u003eTÜV Certified\u003c\/li\u003e\n\u003cli\u003eCE Certified\u003c\/li\u003e\n\u003cli\u003eFDA microwave compliance\u003c\/li\u003e\n\u003cli\u003eVentless operation classification for approved applications\u003c\/li\u003e\n\u003cli\u003eCommercial foodservice equipment certification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTurboChef documentation for the Sota NGO lists cULus, UL EPH, TÜV, CE, and FDA-related certifications.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: TurboChef Technologies, Inc.\u003c\/p\u003e\n\u003cp\u003eParent Company: Middleby Corporation\u003c\/p\u003e\n\u003cp\u003eBrand: TurboChef\u003c\/p\u003e\n\u003cp\u003eModel: NGO\u003c\/p\u003e\n\u003cp\u003eProduct Family: Sota\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Commercial Countertop Rapid Cook Oven\u003c\/p\u003e\n\u003cp\u003eManufacture Year: 2015\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Carrollton, Texas 75007, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eElectrical Configuration: 208\/240V \/ 60 Hz \/ Single Phase \/ 30 Amps\u003c\/p\u003e\n\u003cp\u003eMaximum Input: 6,200 Watts\u003c\/p\u003e\n\u003cp\u003eSerial Number: Not clearly legible in the supplied photograph; verify directly from the equipment plate\u003c\/p\u003e\n\u003cp\u003eThe model plate and the matching 2015 auction records confirm that NGO ovens from this production period were built in the 208\/240V, single-phase configuration.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2015 TurboChef Sota NGO rapid cook oven\u003c\/li\u003e\n\u003cli\u003eDigital control panel\u003c\/li\u003e\n\u003cli\u003eCommercial microwave and impingement cooking system\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eRemovable cooking rack shown inside the oven\u003c\/li\u003e\n\u003cli\u003eLower jetplate\u003c\/li\u003e\n\u003cli\u003eOven door and handle\u003c\/li\u003e\n\u003cli\u003eAttached heavy-duty commercial power cord\u003c\/li\u003e\n\u003cli\u003eAdjustable legs or support components supplied with the unit\u003c\/li\u003e\n\u003cli\u003eUnit sold exactly as shown in the supplied photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNot Confirmed as Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAluminium cooking paddle\u003c\/li\u003e\n\u003cli\u003eAdditional cooking trays\u003c\/li\u003e\n\u003cli\u003ePTFE baskets\u003c\/li\u003e\n\u003cli\u003eTurboChef cleaner\u003c\/li\u003e\n\u003cli\u003eTurboChef oven guard\u003c\/li\u003e\n\u003cli\u003eRecipe programming card\u003c\/li\u003e\n\u003cli\u003eUSB or smart-card accessories\u003c\/li\u003e\n\u003cli\u003eOven stand\u003c\/li\u003e\n\u003cli\u003eVentless certification documentation\u003c\/li\u003e\n\u003cli\u003eOriginal operating manual\u003c\/li\u003e\n\u003cli\u003eOriginal packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly accessories physically supplied with the oven should be advertised as included.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eExterior and interior show scratches, grease, staining, residue, and commercial wear\u003c\/li\u003e\n\u003cli\u003eThorough cleaning and degreasing are required before foodservice use\u003c\/li\u003e\n\u003cli\u003eThis is a commercial 208\/240V appliance\u003c\/li\u003e\n\u003cli\u003eRequires a dedicated 30-amp circuit\u003c\/li\u003e\n\u003cli\u003eRequires a NEMA 6-30R receptacle or approved equivalent connection\u003c\/li\u003e\n\u003cli\u003eDo not connect to a standard 120V outlet\u003c\/li\u003e\n\u003cli\u003eElectrical installation should be verified by a licensed electrician\u003c\/li\u003e\n\u003cli\u003eMaintain required top and side clearances\u003c\/li\u003e\n\u003cli\u003eDo not block the cooling fan or air filter\u003c\/li\u003e\n\u003cli\u003eInspect and clean the catalytic system\u003c\/li\u003e\n\u003cli\u003eInspect the microwave door seal before use\u003c\/li\u003e\n\u003cli\u003eProfessional microwave leakage testing is recommended\u003c\/li\u003e\n\u003cli\u003eVentless approval depends on the food product and local code\u003c\/li\u003e\n\u003cli\u003eFatty raw proteins may require a hood\u003c\/li\u003e\n\u003cli\u003eCookware must be suitable for microwave-assisted rapid cook ovens\u003c\/li\u003e\n\u003cli\u003eMetal pans should only be used when specifically approved by TurboChef\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included with this used oven\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for confirming local electrical, ventilation, fire, and health-code requirements\u003c\/li\u003e\n\u003cli\u003eShipping is calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight delivery may be available\u003c\/li\u003e\n\u003cli\u003eLocal pickup is available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TurboChef","offers":[{"title":"Default Title","offer_id":47756411142322,"sku":"TUR-L-RCO-1402","price":5263.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/26284ad2-dd53-43be-b352-a312497630792.jpg?v=1785083970","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/optimal-condition-2015-turbochef-sota-ngo-ventless-countertop-rapid-cook-oven-microwave-impingement-technology-208-240v-single-phase-6-2-kw-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}