{"product_id":"optimal-condition-cooler-depot-cb60-60-commercial-two-drawer-refrigerated-chef-base-heavy-duty-stainless-steel-top-115v-nsf-compliant-design-fully-tested-operational","title":"Optimal Condition – Cooler Depot CB60 – 60\" Commercial Two-Drawer Refrigerated Chef Base – Heavy-Duty Stainless Steel Top – 115V – NSF-Compliant Design – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u0026gt; \u003cstrong\u003eImportant clarification:\u003c\/strong\u003e This listing is for the \u003cstrong\u003eCooler Depot CB60 refrigerated chef base only\u003c\/strong\u003e. The natural-gas countertop appliance positioned on top is separate equipment and is \u003cstrong\u003enot included\u003c\/strong\u003e unless specifically added to the sale.\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cooler Depot commercial refrigerated chef base has been professionally inspected and tested to confirm proper cooling and general operation. The refrigeration system, electronic temperature control, two refrigerated drawers, drawer tracks, handles, reinforced stainless steel top, condenser compartment, and commercial casters are present and functional.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior and worktop show visible scratches, scuffs, staining, discoloration, grease residue, surface wear, and other cosmetic signs consistent with prior commercial-kitchen use. These cosmetic imperfections do not affect the unit’s intended refrigerated-storage function.\u003c\/p\u003e\n\u003cp\u003eThe countertop gas appliance shown in the photos has separate controls and utility requirements and is not part of this chef-base listing.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos carefully for the exact cosmetic condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCooler Depot CB60\u003c\/strong\u003e is a 60-inch commercial refrigerated chef base designed to combine cold ingredient storage with a heavy-duty platform for countertop cooking equipment.\u003c\/p\u003e\n\u003cp\u003eIts reinforced stainless steel top provides a practical surface for supporting commercial griddles, charbroilers, hot plates, countertop ranges, induction equipment, and similar cooking appliances, subject to the equipment manufacturer’s weight, heat, ventilation, and clearance requirements.\u003c\/p\u003e\n\u003cp\u003eTwo full-width refrigerated drawers keep frequently used ingredients directly beneath the cooking line. This arrangement allows kitchen staff to access meats, seafood, vegetables, sauces, garnishes, and prepared ingredients without leaving the station, helping improve workflow during busy service periods.\u003c\/p\u003e\n\u003cp\u003eThe cabinet uses an electronic refrigeration-control system with adjustable temperature settings and defrost control. Cooler Depot states that the CB60 maintains food between approximately \u003cstrong\u003e33°F and 41°F\u003c\/strong\u003e. The cabinet also has rounded interior corners, a reinforced one-piece stainless steel top with a spill-resistant edge, heavy-duty drawer tracks, and commercial casters.\u003c\/p\u003e\n\u003ch3\u003eRefrigeration Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Approximately 33°F–41°F \u003cstrong\u003eCooling Type:\u003c\/strong\u003e Commercial Forced-Air Refrigeration \u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Electronic Controller \u003cstrong\u003eDefrost Control:\u003c\/strong\u003e Adjustable \/ Automatic Refrigeration Cycle \u003cstrong\u003eNumber of Drawers:\u003c\/strong\u003e 2 \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Refrigerated Chef Base \u003cstrong\u003eCompressor Access:\u003c\/strong\u003e Service-accessible condenser area \u003cstrong\u003ePlumbing Required:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp\u003eCooler Depot describes the CB60 with electronic temperature and defrost controls, accessible condenser components, and installation that does not require plumbing.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric \u003cstrong\u003ePlug Configuration:\u003c\/strong\u003e Standard Commercial Grounded Plug \u003cstrong\u003eAmperage:\u003c\/strong\u003e Confirm from the chef base’s equipment data plate before installation\u003c\/p\u003e\n\u003cp\u003eThe model family is designed for standard plug-in commercial operation. Comparable current CB60 configurations use 110–115V, single-phase power.\u003c\/p\u003e\n\u003cp\u003eA dedicated grounded electrical outlet is recommended. Extension cords should not be used.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 60 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 32 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 26 in\u003c\/p\u003e\n\u003cp\u003eCurrent 60-inch CB60-family chef bases are typically about 32.1 inches deep and 25.8 inches high. The Cooler Depot product page lists shipping dimensions of approximately \u003cstrong\u003e62 × 34 × 28 inches\u003c\/strong\u003e, which is consistent with this installed size.\u003c\/p\u003e\n\u003cp\u003eFinal measurements should be verified before delivery or installation, especially when fitting the unit beneath a cooking line.\u003c\/p\u003e\n\u003ch3\u003eDrawer and Food-Pan Capacity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Drawers:\u003c\/strong\u003e 2 \u003cstrong\u003eDrawer Style:\u003c\/strong\u003e Full-Width Refrigerated Drawers \u003cstrong\u003eFood-Pan Depth:\u003c\/strong\u003e Up to approximately 4 in \u003cstrong\u003ePan Configuration per Drawer:\u003c\/strong\u003e One full-size pan plus three 1\/6-size pans according to Cooler Depot’s listing \u003cstrong\u003eTotal Listed Configuration:\u003c\/strong\u003e Two full-size pans plus six 1\/6-size pans\u003c\/p\u003e\n\u003cp\u003eCooler Depot specifies that each drawer accepts one 12\" × 20\" × 4\" full-size pan and three 6\" × 6\" × 4\" sixth-size pans.\u003c\/p\u003e\n\u003cp\u003eFood pans and dividers are not included unless physically present and specifically confirmed.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eCommercial stainless steel interior surfaces\u003c\/li\u003e\n\u003cli\u003eOne-piece reinforced stainless steel top\u003c\/li\u003e\n\u003cli\u003eSpill-resistant raised edge\u003c\/li\u003e\n\u003cli\u003eTwo full-width refrigerated drawers\u003c\/li\u003e\n\u003cli\u003eHeavy-duty drawer handles\u003c\/li\u003e\n\u003cli\u003eCommercial drawer tracks and rollers\u003c\/li\u003e\n\u003cli\u003eRounded interior corners for easier cleaning\u003c\/li\u003e\n\u003cli\u003eElectronic temperature-control system\u003c\/li\u003e\n\u003cli\u003eAdjustable defrost settings\u003c\/li\u003e\n\u003cli\u003eAccessible condenser compartment\u003c\/li\u003e\n\u003cli\u003eHeavy-duty swivel casters\u003c\/li\u003e\n\u003cli\u003eLow-profile commercial design\u003c\/li\u003e\n\u003cli\u003eNo plumbing connection required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe reinforced worktop is designed to function as an equipment platform while the refrigerated drawers provide immediate cold storage below the cooking line.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60-inch commercial refrigerated chef base\u003c\/li\u003e\n\u003cli\u003eTwo large refrigerated storage drawers\u003c\/li\u003e\n\u003cli\u003eKeeps ingredients directly beneath cooking equipment\u003c\/li\u003e\n\u003cli\u003eReinforced stainless steel equipment-support top\u003c\/li\u003e\n\u003cli\u003eRaised spill-resistant edge\u003c\/li\u003e\n\u003cli\u003eMaintains approximately 33°F–41°F\u003c\/li\u003e\n\u003cli\u003eElectronic temperature control\u003c\/li\u003e\n\u003cli\u003eAdjustable defrost operation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty drawer tracks and rollers\u003c\/li\u003e\n\u003cli\u003eRounded interior corners simplify cleaning\u003c\/li\u003e\n\u003cli\u003eCommercial casters support movement for cleaning\u003c\/li\u003e\n\u003cli\u003eEasily accessible condenser area\u003c\/li\u003e\n\u003cli\u003eNo water or drain connection required\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for restaurant durability\u003c\/li\u003e\n\u003cli\u003eLow-profile design fits beneath countertop cooking appliances\u003c\/li\u003e\n\u003cli\u003eDesigned for demanding commercial foodservice use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDiners\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens\u003c\/li\u003e\n\u003cli\u003eHotel kitchens\u003c\/li\u003e\n\u003cli\u003eCatering facilities\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eConcession kitchens\u003c\/li\u003e\n\u003cli\u003eBurger restaurants\u003c\/li\u003e\n\u003cli\u003eBreakfast stations\u003c\/li\u003e\n\u003cli\u003eGriddle stations\u003c\/li\u003e\n\u003cli\u003eCharbroiler stations\u003c\/li\u003e\n\u003cli\u003eSauté stations\u003c\/li\u003e\n\u003cli\u003eHigh-volume cooking lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Stored Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw and prepared meats\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eCheese\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eToppings\u003c\/li\u003e\n\u003cli\u003eGarnishes\u003c\/li\u003e\n\u003cli\u003eBreakfast ingredients\u003c\/li\u003e\n\u003cli\u003eBurger patties\u003c\/li\u003e\n\u003cli\u003eSandwich ingredients\u003c\/li\u003e\n\u003cli\u003ePortion-controlled foods\u003c\/li\u003e\n\u003cli\u003ePrepared cooking-line ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll food must be stored in properly covered, food-safe containers and within applicable health-code requirements.\u003c\/p\u003e\n\u003ch3\u003eSuitable Countertop Equipment\u003c\/h3\u003e\n\u003cp\u003eThe reinforced chef-base top may support appropriately sized:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountertop griddles\u003c\/li\u003e\n\u003cli\u003eCharbroilers\u003c\/li\u003e\n\u003cli\u003eHot plates\u003c\/li\u003e\n\u003cli\u003eCountertop ranges\u003c\/li\u003e\n\u003cli\u003eInduction cooktops\u003c\/li\u003e\n\u003cli\u003ePanini grills\u003c\/li\u003e\n\u003cli\u003eCommercial cooking appliances\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe buyer must confirm the countertop appliance’s total weight, heat output, ventilation requirements, required insulation, and clearances before installation.\u003c\/p\u003e\n\u003cp\u003eThe natural-gas appliance shown on top in the supplied photo has a separate label indicating \u003cstrong\u003e25,000 BTU per burner\u003c\/strong\u003e, natural-gas operation, and 4-inch W.C. manifold pressure. Those specifications belong to the upper appliance—not to the refrigerated chef base.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eCooler Depot markets the CB60 as a commercial NSF refrigerated chef base. The exact certification markings for this individual unit should be confirmed from its refrigeration data plate before final publication.\u003c\/p\u003e\n\u003cp\u003eComparable commercial CB60 chef bases are commonly equipped with ETL-listed electrical and sanitation certifications, but certifications should not be attributed to this specific serial-numbered unit unless visible on its own manufacturer label.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Cooler Depot \u003cstrong\u003eBrand:\u003c\/strong\u003e Cooler Depot \u003cstrong\u003eModel:\u003c\/strong\u003e CB60 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Two-Drawer Refrigerated Chef Base \u003cstrong\u003eNominal Width:\u003c\/strong\u003e 60 in \u003cstrong\u003eNumber of Drawers:\u003c\/strong\u003e 2 \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric \u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V \/ Single Phase \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Approximately 33°F–41°F \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Confirm from the chef base’s complete manufacturer label\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooler Depot CB60 refrigerated chef base\u003c\/li\u003e\n\u003cli\u003eTwo installed refrigerated drawers\u003c\/li\u003e\n\u003cli\u003eReinforced stainless steel top\u003c\/li\u003e\n\u003cli\u003eInstalled drawer handles\u003c\/li\u003e\n\u003cli\u003eDrawer tracks and rollers\u003c\/li\u003e\n\u003cli\u003eElectronic refrigeration-control system\u003c\/li\u003e\n\u003cli\u003eInstalled condenser and compressor system\u003c\/li\u003e\n\u003cli\u003eCommercial casters\u003c\/li\u003e\n\u003cli\u003eComponents attached to the chef base as shown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe chef base is sold exactly as shown in the supplied photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCountertop natural-gas appliance shown on top\u003c\/li\u003e\n\u003cli\u003eFood pans\u003c\/li\u003e\n\u003cli\u003ePan dividers\u003c\/li\u003e\n\u003cli\u003eCooking utensils\u003c\/li\u003e\n\u003cli\u003eGas regulator or connector\u003c\/li\u003e\n\u003cli\u003eExternal kitchen equipment\u003c\/li\u003e\n\u003cli\u003eSurrounding appliances\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial refrigeration equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eVisible scratches, scuffs, grease residue, stains, and discoloration\u003c\/li\u003e\n\u003cli\u003eCountertop gas appliance is not included\u003c\/li\u003e\n\u003cli\u003eFood pans and dividers are not included unless confirmed\u003c\/li\u003e\n\u003cli\u003eBuyer must verify exact dimensions before installation\u003c\/li\u003e\n\u003cli\u003eBuyer must confirm the chef base’s worktop weight capacity\u003c\/li\u003e\n\u003cli\u003eHot appliances may require manufacturer-approved insulation or heat shielding\u003c\/li\u003e\n\u003cli\u003eMaintain proper ventilation around the condenser\u003c\/li\u003e\n\u003cli\u003eDo not block refrigeration airflow\u003c\/li\u003e\n\u003cli\u003eRefrigeration service must be performed by a qualified technician\u003c\/li\u003e\n\u003cli\u003eDedicated grounded electrical connection recommended\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cooler Depot","offers":[{"title":"Default Title","offer_id":47701208400050,"sku":"COO-L-CFB-1258","price":1040.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/30df6a81-2e77-45f6-b9eb-3edfb1e22ad92_3f1d94fd-35fa-4d2f-984b-db355fe82df6.jpg?v=1783702117","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/optimal-condition-cooler-depot-cb60-60-commercial-two-drawer-refrigerated-chef-base-heavy-duty-stainless-steel-top-115v-nsf-compliant-design-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}