{"product_id":"outstanding-condition-abc-restaurant-equipment-abc-1-commercial-single-hole-chinese-wok-range-23-tip-jet-burner-110-000-btu-natural-gas-nsf-certified-fully-tested-operati","title":"Outstanding Condition – ABC Restaurant Equipment ABC-1 – Commercial Single-Hole Chinese Wok Range – 23-Tip Jet Burner – 110,000 BTU – Natural Gas – NSF Certified – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis commercial Chinese wok range has been professionally inspected and tested to confirm proper gas operation. The burner, manual gas control, water faucet, wok chamber, backsplash, drain system, and supporting legs are present and operational.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior shows visible scratches, scuffs, discoloration, surface wear, and other cosmetic signs consistent with previous commercial kitchen use. A section on the front top edge has visible tape or surface covering, as shown in the photos. These cosmetic imperfections do not affect the unit’s commercial cooking function.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eABC Restaurant Equipment ABC-1\u003c\/strong\u003e is a heavy-duty commercial Chinese wok range designed for the intense heat and fast cooking cycles required in Asian restaurants, Chinese kitchens, hotels, commissaries, catering facilities, and other high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThis single-hole range is equipped with a \u003cstrong\u003e23-tip jet burner rated at 110,000 BTU per hour\u003c\/strong\u003e, providing concentrated heat for stir-frying, searing, boiling, steaming, and preparing traditional wok dishes quickly and efficiently.\u003c\/p\u003e\n\u003cp\u003eThe integrated wok chamber securely supports commercial wok cookware above the burner while directing heat toward the cooking surface. A manually operated water faucet is positioned at the rear of the unit for convenient wok rinsing, cleaning, and filling during service.\u003c\/p\u003e\n\u003cp\u003eIts stainless steel body, elevated backsplash, front burner-access opening, integrated water-management components, and freestanding commercial frame make it suitable for continuous use in demanding restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eComparable commercial wok ranges commonly use water-cooled tops and built-in drainage systems to help manage surface temperature and simplify cleaning during intensive cooking operations.\u003c\/p\u003e\n\u003ch3\u003eCooking Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Wok Openings:\u003c\/strong\u003e 1 \u003cstrong\u003eBurner Type:\u003c\/strong\u003e 23-Tip Jet Burner \u003cstrong\u003eBurner Output:\u003c\/strong\u003e 110,000 BTU per Hour \u003cstrong\u003eFuel Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eManifold Pressure:\u003c\/strong\u003e 5.0 inches W.C. \u003cstrong\u003eIgnition Type:\u003c\/strong\u003e Manual \/ Standing Pilot Configuration \u003cstrong\u003eControl Type:\u003c\/strong\u003e Manual Gas Valve \u003cstrong\u003eCooking Method:\u003c\/strong\u003e High-Heat Wok Cooking \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Commercial Floor Model\u003c\/p\u003e\n\u003cp\u003eThe burner configuration and ratings above are taken directly from the manufacturer data plate shown in the supplied photo.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGas Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eTotal Input:\u003c\/strong\u003e 110,000 BTU per Hour \u003cstrong\u003eManifold Pressure:\u003c\/strong\u003e 5.0 inches W.C. \u003cstrong\u003ePower Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Not Required for Standard Operation\u003c\/p\u003e\n\u003cp\u003eThis unit must be connected to the correct commercial natural-gas supply by a licensed professional. A properly sized gas line, approved shutoff valve, regulator, and commercial gas connector may be required depending on the installation.\u003c\/p\u003e\n\u003ch3\u003eApproximate Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 23.5 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 42 in \u003cstrong\u003eHeight:\u003c\/strong\u003e 60 in, including backsplash \u003cstrong\u003eApproximate Weight:\u003c\/strong\u003e 350 lb\u003c\/p\u003e\n\u003cp\u003eThese measurements correspond to a comparable ABC single-hole commercial wok range configuration. Because ABC wok ranges may be custom-built with different wok-ring sizes and accessories, the buyer should verify the exact measurements of this unit before installation.\u003c\/p\u003e\n\u003ch3\u003ePlumbing Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCold-water connection required for the installed faucet\u003c\/li\u003e\n\u003cli\u003eDrain connection or approved floor-sink arrangement required\u003c\/li\u003e\n\u003cli\u003eProfessional plumbing installation recommended\u003c\/li\u003e\n\u003cli\u003eFinal water and drain configuration must comply with local codes\u003c\/li\u003e\n\u003cli\u003eWater supply and drain accessories are not included unless shown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCommercial wok ranges of this type commonly require a cold-water connection and drainage outlet for the faucet and water-management system.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel body\u003c\/li\u003e\n\u003cli\u003eCommercial single-hole wok chamber\u003c\/li\u003e\n\u003cli\u003eHigh-output 23-tip jet burner\u003c\/li\u003e\n\u003cli\u003eIntegrated rear backsplash\u003c\/li\u003e\n\u003cli\u003eManual swing-style water faucet\u003c\/li\u003e\n\u003cli\u003eFront-access burner compartment\u003c\/li\u003e\n\u003cli\u003eManual gas-control valve\u003c\/li\u003e\n\u003cli\u003eIntegrated drainage and water-management design\u003c\/li\u003e\n\u003cli\u003eReinforced commercial frame\u003c\/li\u003e\n\u003cli\u003eFour supporting legs\u003c\/li\u003e\n\u003cli\u003eOpen lower area for burner and service access\u003c\/li\u003e\n\u003cli\u003eDurable construction for continuous restaurant use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful 110,000-BTU natural-gas burner\u003c\/li\u003e\n\u003cli\u003e23-tip jet-burner configuration\u003c\/li\u003e\n\u003cli\u003eSingle commercial wok opening\u003c\/li\u003e\n\u003cli\u003eConcentrated high heat for rapid stir-frying\u003c\/li\u003e\n\u003cli\u003eSuitable for Cantonese and other Asian cooking styles\u003c\/li\u003e\n\u003cli\u003eIntegrated water faucet for rinsing and filling\u003c\/li\u003e\n\u003cli\u003eRear backsplash helps contain water and cooking residue\u003c\/li\u003e\n\u003cli\u003eFront burner access simplifies inspection and service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003cli\u003eFreestanding commercial design\u003c\/li\u003e\n\u003cli\u003eNo standard electrical connection required\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous high-volume foodservice use\u003c\/li\u003e\n\u003cli\u003eNSF-certified commercial construction\u003c\/li\u003e\n\u003cli\u003eManufactured in Southern California\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChinese restaurants\u003c\/li\u003e\n\u003cli\u003eAsian restaurants\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial kitchens\u003c\/li\u003e\n\u003cli\u003eHotel kitchens\u003c\/li\u003e\n\u003cli\u003eCatering facilities\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eStir-fry stations\u003c\/li\u003e\n\u003cli\u003eNoodle and soup preparation\u003c\/li\u003e\n\u003cli\u003eWok cooking and steaming stations\u003c\/li\u003e\n\u003cli\u003eFood-production facilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications and Compliance\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer plate displays:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNSF Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesign Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eComplies with applicable \u003cstrong\u003eANSI Z83.11\u003c\/strong\u003e commercial range requirements\u003c\/li\u003e\n\u003cli\u003eIntended for commercial use\u003c\/li\u003e\n\u003cli\u003eSuitable for installation on combustible or noncombustible floors when installed according to manufacturer requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe data plate lists the following minimum clearances for combustible construction:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBack Clearance:\u003c\/strong\u003e 3 in \u003cstrong\u003eSide Clearance:\u003c\/strong\u003e 8 in\u003c\/p\u003e\n\u003cp\u003eFor noncombustible construction, the plate indicates zero-inch back and side clearances. Final installation must comply with local fire, building, ventilation, plumbing, and gas codes.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e ABC Restaurant Equipment Co. \u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 2025 Lee Avenue, South El Monte, California 91733, USA \u003cstrong\u003eModel:\u003c\/strong\u003e ABC-1 \u003cstrong\u003eSerial Number:\u003c\/strong\u003e 00408 \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eBurner Configuration:\u003c\/strong\u003e 23-Tip Jet \u003cstrong\u003eInput Rating:\u003c\/strong\u003e 110,000 BTU per Hour \u003cstrong\u003eManifold Pressure:\u003c\/strong\u003e 5.0 inches W.C. \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eABC Restaurant Equipment ABC-1 wok range\u003c\/li\u003e\n\u003cli\u003eOne installed wok chamber\u003c\/li\u003e\n\u003cli\u003eInstalled 23-tip jet burner\u003c\/li\u003e\n\u003cli\u003eManual gas-control assembly\u003c\/li\u003e\n\u003cli\u003eInstalled swing-style water faucet\u003c\/li\u003e\n\u003cli\u003eStainless steel backsplash\u003c\/li\u003e\n\u003cli\u003eSupporting frame and legs\u003c\/li\u003e\n\u003cli\u003eInstalled components shown in the photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe unit is sold exactly as shown in the supplied photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWok cookware, gas connector, regulator, water hoses, drain accessories, ventilation hood, external tables, and surrounding equipment are not included unless specifically stated.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eConfigured for natural gas\u003c\/li\u003e\n\u003cli\u003eProfessional installation is required\u003c\/li\u003e\n\u003cli\u003eBuyer must confirm gas-line capacity before installation\u003c\/li\u003e\n\u003cli\u003eProper commercial ventilation and fire-suppression systems may be required\u003c\/li\u003e\n\u003cli\u003eWater and drainage connections are required\u003c\/li\u003e\n\u003cli\u003eVisible scratches, scuffs, discoloration, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eVisible taped or covered section on the front top edge\u003c\/li\u003e\n\u003cli\u003eBuyer should verify exact dimensions and utility requirements\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Restaurant Equipment Co.","offers":[{"title":"Default Title","offer_id":47701206597810,"sku":"ABC-L-WOK-1251","price":1150.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/75b850ad-ee64-4948-bd5a-a9a4346bb5392.jpg?v=1783697861","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/outstanding-condition-abc-restaurant-equipment-abc-1-commercial-single-hole-chinese-wok-range-23-tip-jet-burner-110-000-btu-natural-gas-nsf-certified-fully-tested-operati","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}