{"product_id":"outstanding-condition-commercial-48-gas-range-36-flat-top-griddle-2-open-burners-standard","title":"Outstanding Condition – Commercial 48\" Gas Range – 36\" Flat Top Griddle – 2 Open Burners – Standard Oven – Stainless Steel – Fully Tested \u0026 Operational!","description":"\u003cp\u003eOutstanding Condition – Commercial 48\" Gas Range – 36\" Flat Top Griddle – 2 Open Burners – Standard Oven – Stainless Steel – Fully Tested \u0026amp; Operational!\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Outstanding Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis commercial gas range has been professionally inspected and tested to confirm proper operation. The stainless steel exterior, flat-top griddle, open burners, oven, controls, and cooking components show normal cosmetic signs of prior commercial use consistent with restaurant equipment.\u003c\/p\u003e\n\u003cp\u003eThe unit is ready for immediate commercial service in restaurants, diners, cafés, hotels, cafeterias, catering kitchens, commissaries, and other high-volume foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThis heavy-duty commercial 48-inch gas range combines multiple cooking functions into one versatile restaurant cooking station.\u003c\/p\u003e\n\u003cp\u003eThe unit features a large approximately 36-inch flat-top griddle, two open gas burners, a full-size oven, and an open storage compartment beneath the burner section.\u003c\/p\u003e\n\u003cp\u003eThe expansive griddle surface provides generous cooking capacity for burgers, eggs, bacon, pancakes, sandwiches, steaks, vegetables, and other high-volume menu items.\u003c\/p\u003e\n\u003cp\u003eTwo open burners provide additional cooking flexibility for stock pots, sauce pans, sauté pans, and other cookware, allowing multiple cooking tasks to be performed simultaneously.\u003c\/p\u003e\n\u003cp\u003eThe integrated oven adds baking, roasting, warming, and finishing capability while maximizing productivity within a compact commercial cookline footprint.\u003c\/p\u003e\n\u003cp\u003eHeavy-duty stainless steel construction provides durability for demanding restaurant environments and allows straightforward daily cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eCooking Configuration\u003c\/h3\u003e\n\u003cp\u003eOverall Type: Commercial Combination Gas Range\u003c\/p\u003e\n\u003cp\u003eApproximate Width: 48 in\u003c\/p\u003e\n\u003cp\u003eGriddle: Approximately 36 in Wide Flat Top\u003c\/p\u003e\n\u003cp\u003eOpen Burners: 2\u003c\/p\u003e\n\u003cp\u003eOven: 1 Standard Commercial Oven\u003c\/p\u003e\n\u003cp\u003eBase Configuration: Oven + Open Storage Compartment\u003c\/p\u003e\n\u003cp\u003eFuel Type: Gas\u003c\/p\u003e\n\u003cp\u003eInstallation: Floor Model\u003c\/p\u003e\n\u003ch3\u003eGriddle\u003c\/h3\u003e\n\u003cp\u003eApproximately 36-inch commercial flat-top cooking surface\u003c\/p\u003e\n\u003cp\u003eHeavy-duty steel griddle plate\u003c\/p\u003e\n\u003cp\u003eMultiple independent heat controls\u003c\/p\u003e\n\u003cp\u003eLarge continuous cooking area\u003c\/p\u003e\n\u003cp\u003eRaised rear and side splash guards\u003c\/p\u003e\n\u003cp\u003eSuitable for high-volume breakfast and lunch production\u003c\/p\u003e\n\u003cp\u003eIdeal for burgers, eggs, pancakes, bacon, sandwiches, meats, and vegetables\u003c\/p\u003e\n\u003ch3\u003eOpen Burners\u003c\/h3\u003e\n\u003cp\u003e2 commercial open gas burners\u003c\/p\u003e\n\u003cp\u003eHeavy-duty removable cast-iron grates\u003c\/p\u003e\n\u003cp\u003eIndependent burner controls\u003c\/p\u003e\n\u003cp\u003eDesigned for sauce pans, sauté pans, stock pots, and skillets\u003c\/p\u003e\n\u003cp\u003eSuitable for boiling, sautéing, simmering, and high-heat cooking\u003c\/p\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003cp\u003eFull-size commercial oven\u003c\/p\u003e\n\u003cp\u003eHeavy-duty stainless steel oven door\u003c\/p\u003e\n\u003cp\u003eLarge horizontal door handle\u003c\/p\u003e\n\u003cp\u003eCommercial temperature control\u003c\/p\u003e\n\u003cp\u003eDesigned for baking, roasting, warming, and finishing\u003c\/p\u003e\n\u003cp\u003eLocated beneath the griddle section\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003eFuel Type: Gas\u003c\/p\u003e\n\u003cp\u003eBurner Configuration: Griddle Burners + 2 Open Burners + Oven Burner\u003c\/p\u003e\n\u003cp\u003eGas Connection: Commercial Gas Connection\u003c\/p\u003e\n\u003cp\u003eIgnition: Commercial Pilot System\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel front\u003c\/p\u003e\n\u003cp\u003eStainless steel cooking deck surround\u003c\/p\u003e\n\u003cp\u003eCommercial steel griddle plate\u003c\/p\u003e\n\u003cp\u003eCast-iron open burner grates\u003c\/p\u003e\n\u003cp\u003eFull-size commercial oven\u003c\/p\u003e\n\u003cp\u003eHeavy-duty oven door and handle\u003c\/p\u003e\n\u003cp\u003eRaised rear backsplash\u003c\/p\u003e\n\u003cp\u003eOpen lower storage compartment\u003c\/p\u003e\n\u003cp\u003eCommercial control knobs\u003c\/p\u003e\n\u003cp\u003eDurable restaurant-grade frame\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous high-volume use\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e48-inch commercial cooking platform\u003c\/p\u003e\n\u003cp\u003eLarge 36-inch flat-top griddle\u003c\/p\u003e\n\u003cp\u003e2 open gas burners\u003c\/p\u003e\n\u003cp\u003eIntegrated commercial oven\u003c\/p\u003e\n\u003cp\u003eOpen storage compartment\u003c\/p\u003e\n\u003cp\u003eMultiple independent cooking controls\u003c\/p\u003e\n\u003cp\u003eHeavy-duty stainless steel construction\u003c\/p\u003e\n\u003cp\u003eHigh-volume restaurant cooking capacity\u003c\/p\u003e\n\u003cp\u003eMultiple cooking functions in one footprint\u003c\/p\u003e\n\u003cp\u003eIdeal for breakfast, lunch, and dinner service\u003c\/p\u003e\n\u003cp\u003eSuitable for grilling, frying, sautéing, boiling, baking, and roasting\u003c\/p\u003e\n\u003cp\u003eConvenient front-mounted controls\u003c\/p\u003e\n\u003cp\u003eCommercial-grade construction\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous restaurant operation\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eCommercial Combination Gas Range\u003c\/p\u003e\n\u003cp\u003e36\" Flat-Top Griddle\u003c\/p\u003e\n\u003cp\u003e2 Open Burners\u003c\/p\u003e\n\u003cp\u003eCast-Iron Burner Grates\u003c\/p\u003e\n\u003cp\u003eFull-Size Oven\u003c\/p\u003e\n\u003cp\u003eOpen Lower Storage Compartment\u003c\/p\u003e\n\u003cp\u003eInstalled Gas Controls\u003c\/p\u003e\n\u003cp\u003eInstalled Cooking Components\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003cp\u003eDiners\u003c\/p\u003e\n\u003cp\u003eBreakfast Restaurants\u003c\/p\u003e\n\u003cp\u003eBurger Restaurants\u003c\/p\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003cp\u003eCommercial Kitchens\u003c\/p\u003e\n\u003cp\u003eCafeterias\u003c\/p\u003e\n\u003cp\u003eCatering Operations\u003c\/p\u003e\n\u003cp\u003eFood Courts\u003c\/p\u003e\n\u003cp\u003eInstitutional Kitchens\u003c\/p\u003e\n\u003cp\u003eCommissaries\u003c\/p\u003e\n\u003cp\u003eBanquet Facilities\u003c\/p\u003e\n\u003cp\u003eHigh-Volume Foodservice Operations\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eNormal cosmetic signs of previous commercial use\u003c\/p\u003e\n\u003cp\u003eGriddle surface shows normal seasoning and commercial-use coloration\u003c\/p\u003e\n\u003cp\u003eRequires proper commercial gas connection\u003c\/p\u003e\n\u003cp\u003eProfessional gas installation required\u003c\/p\u003e\n\u003cp\u003eGas type should be confirmed prior to installation\u003c\/p\u003e\n\u003cp\u003eCommercial ventilation hood required\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Commercial Equipment","offers":[{"title":"Default Title","offer_id":48025922076850,"sku":"GEN-L-RNG-1630","price":1073.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/4d6a89a0-b564-4fe8-a9fe-385751228cd82.jpg?v=1789081132","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/outstanding-condition-commercial-48-gas-range-36-flat-top-griddle-2-open-burners-standard","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}