{"product_id":"outstanding-condition-lvo-fl14f-14-pan-front-load-commercial-pot-pan-bowl-utensil-washer-460v-3-phase-fully-tested-operational","title":"Outstanding Condition – LVO FL14F – 14-Pan Front-Load Commercial Pot, Pan, Bowl \u0026 Utensil Washer – 460V 3-Phase – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003ch4\u003eUsed – Outstanding Condition – Fully Tested \u0026amp; Operational\u003c\/h4\u003e\n\u003cp\u003eThis heavy-duty commercial pan washer has been professionally inspected and tested to confirm electrical power-up, control response, automatic filling, wash-pump operation, wash and rinse cycles, temperature-control functions, pressure-gauge response, safety-switch operation, and mechanical performance.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior shows scratches, scuffs, water spots, surface marks, discoloration, residue, and normal cosmetic wear consistent with previous commercial use.\u003c\/p\u003e\n\u003cp\u003eThe unit is currently secured to a blue shipping pallet with plastic wrapping and green straps. Handwritten warehouse and shipping markings are visible on the front wrapping.\u003c\/p\u003e\n\u003cp\u003eThe lower electrical control compartment is shown open in the supplied photographs. The internal breakers, contactors, transformer, controller, terminal blocks, wiring, fuses, and other electrical components appear installed. The removable electrical service cover is not installed in the photos and should be verified at pickup.\u003c\/p\u003e\n\u003cp\u003eThe interior wash chamber, utility rack, spray-arm assemblies, scrap trays, pump-inlet screen, and drain components are not clearly shown. Their exact presence and condition should be physically verified.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos for the exact cosmetic condition and included components.\u003c\/p\u003e\n\u003ch3\u003eModel Identification\u003c\/h3\u003e\n\u003cp\u003eThe supplied manufacturer data plate confirms:\u003c\/p\u003e\n\u003cp\u003eBrand: LVO\u003c\/p\u003e\n\u003cp\u003eManufacturer: LVO Manufacturing, Inc.\u003c\/p\u003e\n\u003cp\u003eExact Data-Plate Model: FL14F\u003c\/p\u003e\n\u003cp\u003eProduct Family: FL14\u003c\/p\u003e\n\u003cp\u003eMachine Type: Front-Load Commercial Pan Washer\u003c\/p\u003e\n\u003cp\u003eSerial Number: 2113-0413-5607\u003c\/p\u003e\n\u003cp\u003eVoltage: 460V\u003c\/p\u003e\n\u003cp\u003ePhase: Three Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60Hz\u003c\/p\u003e\n\u003cp\u003eFull-Load Amperage: 36.2A\u003c\/p\u003e\n\u003cp\u003eMotor Horsepower: 10 HP\u003c\/p\u003e\n\u003cp\u003eMotor Load: 11.6A\u003c\/p\u003e\n\u003cp\u003eOther Electrical Loads: 24.6A\u003c\/p\u003e\n\u003cp\u003eMinimum Circuit-Conductor Ampacity: 39.1A\u003c\/p\u003e\n\u003cp\u003eMaximum Branch-Circuit Overcurrent Protection: Appears to be 40A\u003c\/p\u003e\n\u003cp\u003eHeating Configuration: Electric\u003c\/p\u003e\n\u003cp\u003eIntended Use: Other Than Household Use\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Rock Rapids, Iowa 51246, USA\u003c\/p\u003e\n\u003cp\u003eThe data plate is partially covered by clear plastic, but the model marking reads FL14F. This machine belongs to LVO’s established FL14 front-load washer family.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Date\u003c\/h3\u003e\n\u003cp\u003eLVO states that digits five through eight of its 12-digit serial number identify the month and year of manufacture.\u003c\/p\u003e\n\u003cp\u003eThis unit’s serial number is:\u003c\/p\u003e\n\u003ch4\u003e2113-0413-5607\u003c\/h4\u003e\n\u003cp\u003eThe date portion is:\u003c\/p\u003e\n\u003ch4\u003e0413\u003c\/h4\u003e\n\u003cp\u003eTherefore, the manufacturing date is:\u003c\/p\u003e\n\u003ch4\u003eApril 2013\u003c\/h4\u003e\n\u003cp\u003eThe serial-number date format is confirmed by LVO’s official manuals page: https:\/\/www.lvomfg.com\/site\/service\/manuals\/.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe LVO FL14F is a heavy-duty commercial front-load washer engineered for washing sheet pans, pots, mixing bowls, buckets, utensils, bakery tools, food-preparation equipment, and other compatible commercial kitchen items.\u003c\/p\u003e\n\u003cp\u003eIt uses a powerful 10-horsepower recirculating pump and two rotating stainless steel spray arms to deliver a high-pressure wash throughout the chamber.\u003c\/p\u003e\n\u003cp\u003eThe FL14 platform is designed to accommodate up to 14 standard sheet pans per load and is rated by LVO for production of up to approximately 140 pans per hour, depending on the selected wash cycle, loading arrangement, soil level, and operating conditions.\u003c\/p\u003e\n\u003cp\u003eThe fully automatic operating sequence includes filling, washing, a rest period, sanitizing rinse, and optional steam-exhaust operation. Three selectable wash durations allow the operator to choose an appropriate cycle for lightly, moderately, or heavily soiled items.\u003c\/p\u003e\n\u003cp\u003eThis electric-heated version uses one 9kW heating element in the wash tank and a separate 9kW booster-heating element in the rinse tank. The booster raises properly supplied hot water to the sanitizing-rinse temperature.\u003c\/p\u003e\n\u003cp\u003eThe front-loading design offers access to a large wash chamber while limiting the floor space required compared with larger walk-in or rack-style washing systems.\u003c\/p\u003e\n\u003cp\u003eLVO identifies the FL14 as its most popular front-load model and confirms its 14-pan capacity, 10HP pump, 40-gallon wash tank, 9kW rinse booster, three wash times, and heavy-gauge stainless steel construction. Official LVO FL14 product specifications: https:\/\/www.lvomfg.com\/site\/product\/fl14\/\u003c\/p\u003e\n\u003ch3\u003eWash Capacity\u003c\/h3\u003e\n\u003cp\u003eSheet-Pan Capacity: Up to 14 Pans per Load\u003c\/p\u003e\n\u003cp\u003eManufacturer-Published Production Capacity: Up to 140 Pans per Hour\u003c\/p\u003e\n\u003cp\u003eMixing-Bowl Capacity: Up to One 140-Quart Mixing Bowl, Depending on Rack and Bowl Dimensions\u003c\/p\u003e\n\u003ch4\u003eCompatible Items May Include:\u003c\/h4\u003e\n\u003cp\u003eStandard sheet pans\u003c\/p\u003e\n\u003cp\u003eBun pans\u003c\/p\u003e\n\u003cp\u003eCake pans\u003c\/p\u003e\n\u003cp\u003eBakery pans\u003c\/p\u003e\n\u003cp\u003eMixing bowls\u003c\/p\u003e\n\u003cp\u003eCommercial pots\u003c\/p\u003e\n\u003cp\u003eCommercial pans\u003c\/p\u003e\n\u003cp\u003eFood-preparation bowls\u003c\/p\u003e\n\u003cp\u003eBuckets\u003c\/p\u003e\n\u003cp\u003eUtensils\u003c\/p\u003e\n\u003cp\u003eWhisks\u003c\/p\u003e\n\u003cp\u003ePaddles\u003c\/p\u003e\n\u003cp\u003eScrapers\u003c\/p\u003e\n\u003cp\u003eLadles\u003c\/p\u003e\n\u003cp\u003eSpatulas\u003c\/p\u003e\n\u003cp\u003eFood-processing components\u003c\/p\u003e\n\u003cp\u003eBakery-production tools\u003c\/p\u003e\n\u003cp\u003eOther compatible heat-resistant commercial kitchenware\u003c\/p\u003e\n\u003cp\u003eActual capacity varies according to item dimensions, rack style, required spacing, soil level, selected cycle, and whether every rack position can be used.\u003c\/p\u003e\n\u003cp\u003eLoose items must be secured in an appropriate utensil basket. Glassware and fragile household items should not be placed inside this high-pressure machine.\u003c\/p\u003e\n\u003ch3\u003eWash System\u003c\/h3\u003e\n\u003cp\u003ePump Motor: 10 HP\u003c\/p\u003e\n\u003cp\u003ePump Flow: Approximately 180 Gallons per Minute\u003c\/p\u003e\n\u003cp\u003eNormal Manufacturer-Published Wash Pressure: Approximately 50–60 PSI\u003c\/p\u003e\n\u003cp\u003ePermitted Wash-Pressure Range on This Unit’s Data Plate: 45–65 PSI\u003c\/p\u003e\n\u003cp\u003eWash-Arm Configuration: Two Rotating Stainless Steel Spray Arms\u003c\/p\u003e\n\u003cp\u003eWash Hubs: Heavy-Duty Commercial Hub System\u003c\/p\u003e\n\u003cp\u003eWash Tank Capacity: 40 Gallons\u003c\/p\u003e\n\u003cp\u003eWash-Tank Heating: One 9kW Electric Heating Element\u003c\/p\u003e\n\u003cp\u003eWash Temperature – Data-Plate Minimum: 150°F \/ 66°C\u003c\/p\u003e\n\u003cp\u003eNormal Recommended Operating Range: Approximately 155–160°F \/ 68–71°C\u003c\/p\u003e\n\u003cp\u003eWater Recirculation: High-Volume Recirculating Wash System\u003c\/p\u003e\n\u003cp\u003eThe approximately 180-GPM flow is recirculated from the 40-gallon wash tank rather than drawn continuously from the building’s water supply.\u003c\/p\u003e\n\u003cp\u003eThe powerful high-pressure system requires correct racking. Items must be positioned so water can reach their soiled surfaces and drain freely after the wash.\u003c\/p\u003e\n\u003ch3\u003eSanitizing Rinse System\u003c\/h3\u003e\n\u003cp\u003eRinse Method: Fresh Hot-Water Sanitizing Rinse\u003c\/p\u003e\n\u003cp\u003eRinse-Tank Capacity: Approximately 9.5 Gallons\u003c\/p\u003e\n\u003cp\u003eRinse Booster: One 9kW Electric Heating Element\u003c\/p\u003e\n\u003cp\u003eIncoming Hot-Water Temperature: 140°F \/ 60°C Recommended\u003c\/p\u003e\n\u003cp\u003eRinse Temperature on This Unit’s Data Plate: 180–195°F \/ 82–90°C\u003c\/p\u003e\n\u003cp\u003eRinse Period: 60 Seconds Minimum\u003c\/p\u003e\n\u003cp\u003eRinse Pressure: 20 PSI ± 5 PSI\u003c\/p\u003e\n\u003cp\u003eWater Consumption per Cycle: Approximately 6.5 Gallons\u003c\/p\u003e\n\u003cp\u003ePublished Hourly Water Requirement: Approximately 78 Gallons per Hour at 12 Cycles per Hour\u003c\/p\u003e\n\u003cp\u003eThe rinse-booster tank is designed to raise the incoming hot water to the required sanitizing temperature.\u003c\/p\u003e\n\u003cp\u003eThe final installation must comply with local health-department, plumbing, backflow-prevention, and commercial warewashing requirements.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Cycle Specifications\u003c\/h3\u003e\n\u003cp\u003eThe LVO FL14 provides three preset wash selections:\u003c\/p\u003e\n\u003cp\u003eLight Wash: Approximately 3 Minutes\u003c\/p\u003e\n\u003cp\u003eMedium Wash: Approximately 5 Minutes\u003c\/p\u003e\n\u003cp\u003eHeavy Wash: Approximately 7 Minutes\u003c\/p\u003e\n\u003cp\u003eRest Period: Approximately 20 Seconds\u003c\/p\u003e\n\u003cp\u003eSanitizing Rinse: Approximately 60 Seconds\u003c\/p\u003e\n\u003cp\u003eOptional Fan Period: Approximately 30 Seconds\u003c\/p\u003e\n\u003cp\u003eThe automatic operating sequence is:\u003c\/p\u003e\n\u003cp\u003eMachine fills to the required level\u003c\/p\u003e\n\u003cp\u003eWash and rinse heating systems bring water to temperature\u003c\/p\u003e\n\u003cp\u003eOperator selects Light, Medium, or Heavy\u003c\/p\u003e\n\u003cp\u003eStart control activates the wash-pump cycle\u003c\/p\u003e\n\u003cp\u003eHigh-pressure wash water circulates through the rotating spray arms\u003c\/p\u003e\n\u003cp\u003eWash cycle ends\u003c\/p\u003e\n\u003cp\u003eApproximately 20-second rest period allows wash water and suds to drain\u003c\/p\u003e\n\u003cp\u003eFresh hot-water sanitizing rinse begins\u003c\/p\u003e\n\u003cp\u003eOptional steam-exhaust fan operates when configured\u003c\/p\u003e\n\u003cp\u003eCycle resets for unloading\u003c\/p\u003e\n\u003cp\u003eFactory settings can be adjusted only by a qualified technician and must remain compliant with sanitation requirements.\u003c\/p\u003e\n\u003ch3\u003eSuitable Applications\u003c\/h3\u003e\n\u003cp\u003eCommercial bakeries\u003c\/p\u003e\n\u003cp\u003eWholesale bakeries\u003c\/p\u003e\n\u003cp\u003eSupermarket bakeries\u003c\/p\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003cp\u003eResorts\u003c\/p\u003e\n\u003cp\u003eCatering kitchens\u003c\/p\u003e\n\u003cp\u003eCommissary kitchens\u003c\/p\u003e\n\u003cp\u003eCentral-production kitchens\u003c\/p\u003e\n\u003cp\u003eInstitutional kitchens\u003c\/p\u003e\n\u003cp\u003eSchool cafeterias\u003c\/p\u003e\n\u003cp\u003eUniversity kitchens\u003c\/p\u003e\n\u003cp\u003eHospitals\u003c\/p\u003e\n\u003cp\u003eHealthcare foodservice facilities\u003c\/p\u003e\n\u003cp\u003eCorrectional-facility kitchens\u003c\/p\u003e\n\u003cp\u003eMilitary kitchens\u003c\/p\u003e\n\u003cp\u003eFood-production facilities\u003c\/p\u003e\n\u003cp\u003eFood-processing operations\u003c\/p\u003e\n\u003cp\u003eCandy and confectionery production\u003c\/p\u003e\n\u003cp\u003eCommercial dough-production operations\u003c\/p\u003e\n\u003cp\u003eLarge banquet facilities\u003c\/p\u003e\n\u003cp\u003eHigh-volume pastry kitchens\u003c\/p\u003e\n\u003cp\u003eCommercial kitchens processing heavily soiled pots and pans\u003c\/p\u003e\n\u003cp\u003eFacilities requiring dedicated bakery-pan washing\u003c\/p\u003e\n\u003cp\u003eFinal suitability depends on the items being washed, available utilities, local codes, detergent program, sanitation requirements, rack configuration, and installation space.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eExact Voltage: 460V\u003c\/p\u003e\n\u003cp\u003ePhase: Three Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60Hz\u003c\/p\u003e\n\u003cp\u003eFull-Load Amperage: 36.2 Amps\u003c\/p\u003e\n\u003cp\u003eMotor Horsepower: 10 HP\u003c\/p\u003e\n\u003cp\u003eMotor Load: 11.6 Amps\u003c\/p\u003e\n\u003cp\u003eOther Loads: 24.6 Amps\u003c\/p\u003e\n\u003cp\u003eMinimum Circuit-Conductor Ampacity: 39.1 Amps\u003c\/p\u003e\n\u003cp\u003eMaximum Branch-Circuit Overcurrent Protection: Appears to be 40 Amps\u003c\/p\u003e\n\u003cp\u003eWash Heating Element: 9kW\u003c\/p\u003e\n\u003cp\u003eRinse-Booster Heating Element: 9kW\u003c\/p\u003e\n\u003cp\u003eTotal Installed Electric Heating: Approximately 18kW\u003c\/p\u003e\n\u003cp\u003eElectrical Connection: Commercial Hardwired Connection\u003c\/p\u003e\n\u003cp\u003ePlug Type: No Plug – Hardwired Installation Required\u003c\/p\u003e\n\u003cp\u003eThe electrical specifications above come directly from the manufacturer plate on this specific machine and take precedence over generalized specifications for other FL14 versions.\u003c\/p\u003e\n\u003cp\u003eLVO’s manual publishes approximately 36.8A for a typical 460V electric FL14. This specific unit’s plate states 36.2A, so the unit-specific figure is used in this listing.\u003c\/p\u003e\n\u003cp\u003eA licensed commercial electrician must verify the building service, phase rotation, wiring, grounding, disconnect, conductor sizing, and overcurrent protection.\u003c\/p\u003e\n\u003cp\u003eIncorrect phase rotation can cause the pump to rotate backward and produce low or unstable wash pressure.\u003c\/p\u003e\n\u003cp\u003eDo not connect this washer to 208V, 230V, single-phase power, a household receptacle, an adapter, or an extension cord.\u003c\/p\u003e\n\u003ch3\u003eUtility Requirements\u003c\/h3\u003e\n\u003ch3\u003eElectrical\u003c\/h3\u003e\n\u003cp\u003e460V\u003c\/p\u003e\n\u003cp\u003eThree phase\u003c\/p\u003e\n\u003cp\u003e60Hz\u003c\/p\u003e\n\u003cp\u003e36.2A full-load current\u003c\/p\u003e\n\u003cp\u003eHardwired connection\u003c\/p\u003e\n\u003cp\u003eNearby lockable disconnect required\u003c\/p\u003e\n\u003cp\u003eGrounding required\u003c\/p\u003e\n\u003ch3\u003eHot Water\u003c\/h3\u003e\n\u003cp\u003eConnection: 1\/2-Inch Hot-Water Supply\u003c\/p\u003e\n\u003cp\u003eRecommended Incoming Temperature: 140°F \/ 60°C\u003c\/p\u003e\n\u003cp\u003eRequired Operating Flow: Approximately 78 GPH at 12 Cycles per Hour\u003c\/p\u003e\n\u003cp\u003eRinse Pressure: 20 PSI ± 5 PSI\u003c\/p\u003e\n\u003cp\u003eMaximum Allowable Supply Pressure: 125 PSI\u003c\/p\u003e\n\u003cp\u003eA shutoff valve and accessible union should be provided.\u003c\/p\u003e\n\u003ch3\u003eDrain\u003c\/h3\u003e\n\u003cp\u003eDrain Size: 1.5-Inch Copper Drain Connection\u003c\/p\u003e\n\u003cp\u003eDrainage must comply with local code. A floor sink, air gap, grease interceptor, vent, or other components may be required.\u003c\/p\u003e\n\u003ch3\u003eSteam Exhaust\u003c\/h3\u003e\n\u003cp\u003eExhaust Connection: 6-Inch Vent Collar\u003c\/p\u003e\n\u003cp\u003eThe manufacturer recommends compatible PVC, CPVC, or stainless steel ducting where permitted. The exhaust must not terminate inside a wall, ceiling cavity, attic, or other concealed space.\u003c\/p\u003e\n\u003cp\u003eLocal code may require installation beneath an approved exhaust hood.\u003c\/p\u003e\n\u003ch3\u003eDetergent\u003c\/h3\u003e\n\u003cp\u003eA commercial automatic non-sudsing detergent-feeding system is required. The detergent feeder and chemical containers are normally supplied and installed by the buyer’s chemical provider.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eLVO’s official FL14 owner’s manual publishes:\u003c\/p\u003e\n\u003cp\u003eWidth: 36 in\u003c\/p\u003e\n\u003cp\u003eDepth: 53 in\u003c\/p\u003e\n\u003cp\u003eHeight: 84.75 in\u003c\/p\u003e\n\u003cp\u003eHeight with Door Fully Open: 106 in\u003c\/p\u003e\n\u003cp\u003eDoor Opening Width: 32 in\u003c\/p\u003e\n\u003cp\u003eDoor Opening Height: 30 in\u003c\/p\u003e\n\u003cp\u003eWash-Chamber Width: Approximately 32 in\u003c\/p\u003e\n\u003cp\u003eWash-Chamber Height: Approximately 30 in\u003c\/p\u003e\n\u003cp\u003eWash-Chamber Length: Approximately 36.5 in\u003c\/p\u003e\n\u003cp\u003eThe dimensions above apply to the FL14 machine and do not include the blue shipping pallet, temporary wrapping, straps, field-installed ductwork, external plumbing, electrical conduit, wall disconnect, chemical containers, or required service clearances.\u003c\/p\u003e\n\u003cp\u003eThe official manual recommends at least:\u003c\/p\u003e\n\u003cp\u003eSide Clearance: 16 in Minimum\u003c\/p\u003e\n\u003cp\u003eControl-Box Side Clearance: 36 in Minimum\u003c\/p\u003e\n\u003cp\u003eRear Clearance: 12 in Minimum\u003c\/p\u003e\n\u003cp\u003eAdditional space should be provided for installation, cleaning, maintenance, door travel, rack handling, and electrical service.\u003c\/p\u003e\n\u003ch3\u003eWeight and Moving Requirements\u003c\/h3\u003e\n\u003cp\u003eThe exact manufacturer-rated net weight was not confirmed in the supplied data plate or official owner’s manual.\u003c\/p\u003e\n\u003cp\u003eA handwritten “1143 LBS” marking is visible on the front wrapping. This appears to be a warehouse or freight notation and should not be treated as a verified manufacturer net-weight specification without confirmation.\u003c\/p\u003e\n\u003cp\u003eThis is a large, extremely heavy commercial machine and requires professional material-handling equipment.\u003c\/p\u003e\n\u003cp\u003eUse a properly rated forklift, pallet jack, machinery dolly, or commercial rigging service.\u003c\/p\u003e\n\u003cp\u003eDo not attempt to move the washer manually.\u003c\/p\u003e\n\u003cp\u003eDo not lift it by the door, gauges, control panel, plumbing connections, vent assembly, electrical cabinet, or exposed wiring.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003e14-gauge stainless steel cabinet panels\u003c\/p\u003e\n\u003cp\u003e12-gauge stainless steel structural framework\u003c\/p\u003e\n\u003cp\u003eStainless steel wash chamber\u003c\/p\u003e\n\u003cp\u003eStainless steel interior piping\u003c\/p\u003e\n\u003cp\u003eStainless steel rinse system\u003c\/p\u003e\n\u003cp\u003eTwo rotating stainless steel spray arms\u003c\/p\u003e\n\u003cp\u003eHeavy-duty commercial wash hubs\u003c\/p\u003e\n\u003cp\u003eFront-loading vertical door\u003c\/p\u003e\n\u003cp\u003eLarge commercial wash chamber\u003c\/p\u003e\n\u003cp\u003e40-gallon stainless wash tank\u003c\/p\u003e\n\u003cp\u003eApproximately 9.5-gallon rinse-booster tank\u003c\/p\u003e\n\u003cp\u003eOne 9kW wash-tank heater\u003c\/p\u003e\n\u003cp\u003eOne 9kW rinse-booster heater\u003c\/p\u003e\n\u003cp\u003e10HP high-volume pump\u003c\/p\u003e\n\u003cp\u003eApproximately 180-GPM recirculating system\u003c\/p\u003e\n\u003cp\u003eElectronic cycle controller\u003c\/p\u003e\n\u003cp\u003eLight, Medium, and Heavy wash selections\u003c\/p\u003e\n\u003cp\u003eAutomatic fill system\u003c\/p\u003e\n\u003cp\u003eWash-pressure gauge\u003c\/p\u003e\n\u003cp\u003eRinse-temperature and pressure instrumentation\u003c\/p\u003e\n\u003cp\u003eLow-water protection\u003c\/p\u003e\n\u003cp\u003eDoor safety switch\u003c\/p\u003e\n\u003cp\u003eCommercial electrical control cabinet\u003c\/p\u003e\n\u003cp\u003eInternal circuit breakers\u003c\/p\u003e\n\u003cp\u003eCommercial contactors\u003c\/p\u003e\n\u003cp\u003eControl transformer\u003c\/p\u003e\n\u003cp\u003eTerminal blocks\u003c\/p\u003e\n\u003cp\u003eThree-phase power-distribution components\u003c\/p\u003e\n\u003cp\u003e6-inch steam-exhaust connection\u003c\/p\u003e\n\u003cp\u003eAdjustable leveling-leg system\u003c\/p\u003e\n\u003cp\u003eCommercial hardwired installation\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eUp to 14 sheet pans per load\u003c\/p\u003e\n\u003cp\u003eUp to approximately 140 pans per hour\u003c\/p\u003e\n\u003cp\u003eAccommodates compatible 140-quart mixing bowls\u003c\/p\u003e\n\u003cp\u003ePowerful 10HP pump\u003c\/p\u003e\n\u003cp\u003eApproximately 180-GPM wash-water circulation\u003c\/p\u003e\n\u003cp\u003eHigh-pressure 45–65 PSI wash range\u003c\/p\u003e\n\u003cp\u003eTwo rotating stainless steel wash arms\u003c\/p\u003e\n\u003cp\u003eThree selectable wash cycles\u003c\/p\u003e\n\u003cp\u003eLight, Medium, and Heavy settings\u003c\/p\u003e\n\u003cp\u003eAutomatic operating sequence\u003c\/p\u003e\n\u003cp\u003e40-gallon wash tank\u003c\/p\u003e\n\u003cp\u003eElectric wash-tank heating\u003c\/p\u003e\n\u003cp\u003e9kW wash heating element\u003c\/p\u003e\n\u003cp\u003e9kW rinse-booster element\u003c\/p\u003e\n\u003cp\u003eFresh hot-water sanitizing rinse\u003c\/p\u003e\n\u003cp\u003e180–195°F rinse range on the data plate\u003c\/p\u003e\n\u003cp\u003e60-second minimum rinse period\u003c\/p\u003e\n\u003cp\u003e20 PSI ± 5 PSI rinse pressure\u003c\/p\u003e\n\u003cp\u003eAutomatic filling\u003c\/p\u003e\n\u003cp\u003eLow-water protection\u003c\/p\u003e\n\u003cp\u003eDoor safety interlock\u003c\/p\u003e\n\u003cp\u003eHeavy-gauge stainless steel construction\u003c\/p\u003e\n\u003cp\u003eLarge front-loading chamber\u003c\/p\u003e\n\u003cp\u003eDedicated steam-exhaust connection\u003c\/p\u003e\n\u003cp\u003eCommercial hardwired electrical configuration\u003c\/p\u003e\n\u003cp\u003e460V three-phase operation\u003c\/p\u003e\n\u003cp\u003eDesigned for intensive commercial use\u003c\/p\u003e\n\u003cp\u003eSuitable for bakery pans\u003c\/p\u003e\n\u003cp\u003eSuitable for pots and mixing bowls\u003c\/p\u003e\n\u003cp\u003eSuitable for secured commercial utensils\u003c\/p\u003e\n\u003cp\u003eETL electrical listing\u003c\/p\u003e\n\u003cp\u003eNSF sanitation listing\u003c\/p\u003e\n\u003ch3\u003eSafety Features\u003c\/h3\u003e\n\u003cp\u003eLow-Water Cutoff: Prevents normal operation when the wash tank does not contain sufficient water\u003c\/p\u003e\n\u003cp\u003eDoor Safety Switch: Prevents wash-pump operation when the door is not completely closed\u003c\/p\u003e\n\u003cp\u003eElectrical Circuit Breakers: Installed inside the control cabinet\u003c\/p\u003e\n\u003cp\u003eHigh-Limit Protection: Manufacturer-designed wash and rinse high-limit controls\u003c\/p\u003e\n\u003cp\u003eGrounding Connection: Dedicated control-panel grounding provision\u003c\/p\u003e\n\u003cp\u003ePressure Gauges: Allow wash and rinse conditions to be monitored\u003c\/p\u003e\n\u003cp\u003eTemperature Monitoring: Allows sanitizing-rinse temperature verification\u003c\/p\u003e\n\u003cp\u003eFront Door Counterbalance: Manufacturer-designed door-weight and cable system\u003c\/p\u003e\n\u003cp\u003eCommercial Disconnect Requirement: Separate accessible building disconnect required\u003c\/p\u003e\n\u003cp\u003eNever bypass the door switch, low-water cutoff, high-limit controls, circuit breakers, grounding system, or other safety devices.\u003c\/p\u003e\n\u003cp\u003eDoor cables, pulleys, counterweights, and connections must be inspected for wear before commercial service.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eThe supplied photos and LVO documentation confirm:\u003c\/p\u003e\n\u003ch4\u003eETL Listed\u003c\/h4\u003e\n\u003ch4\u003eNSF Sanitation Listed\u003c\/h4\u003e\n\u003ch4\u003eCommercial Warewashing Equipment\u003c\/h4\u003e\n\u003cp\u003eThe manufacturer’s FL14 brochure lists ETL electrical and NSF sanitation approvals for the United States and Canada.\u003c\/p\u003e\n\u003cp\u003eCertification labels should be physically inspected if a local health department or electrical authority requires an exact standard number. Official LVO FL14 brochure: https:\/\/www.lvomfg.com\/site\/wp-content\/uploads\/2017\/02\/FL-14.pdf\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eBrand: LVO\u003c\/p\u003e\n\u003cp\u003eManufacturer: LVO Manufacturing, Inc.\u003c\/p\u003e\n\u003cp\u003eExact Model: FL14F\u003c\/p\u003e\n\u003cp\u003eProduct Family: FL14\u003c\/p\u003e\n\u003cp\u003eProduct Type: Commercial Front-Load Pan, Pot, Bowl and Utensil Washer\u003c\/p\u003e\n\u003cp\u003eSerial Number: 2113-0413-5607\u003c\/p\u003e\n\u003cp\u003eManufacturing Date: April 2013\u003c\/p\u003e\n\u003cp\u003eHeating Type: Electric\u003c\/p\u003e\n\u003cp\u003eVoltage: 460V\u003c\/p\u003e\n\u003cp\u003ePhase: Three Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60Hz\u003c\/p\u003e\n\u003cp\u003eFull-Load Amperage: 36.2A\u003c\/p\u003e\n\u003cp\u003ePump Motor: 10HP\u003c\/p\u003e\n\u003cp\u003eManufacturer Address: 808 N. 2nd Avenue E., Rock Rapids, Iowa 51246\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: Not Explicitly Stated on the Supplied Data Plate\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne LVO FL14F commercial front-load pan washer\u003c\/p\u003e\n\u003cp\u003eInstalled 10HP pump and motor assembly\u003c\/p\u003e\n\u003cp\u003eInstalled 40-gallon wash-tank system\u003c\/p\u003e\n\u003cp\u003eInstalled rinse-booster tank\u003c\/p\u003e\n\u003cp\u003eInstalled 9kW wash-heating system\u003c\/p\u003e\n\u003cp\u003eInstalled 9kW rinse-booster system\u003c\/p\u003e\n\u003cp\u003eFront-loading wash-chamber door\u003c\/p\u003e\n\u003cp\u003eInstalled wash-pressure gauge\u003c\/p\u003e\n\u003cp\u003eInstalled rinse-temperature and pressure instrumentation\u003c\/p\u003e\n\u003cp\u003eFront operating controls\u003c\/p\u003e\n\u003cp\u003eElectronic cycle controller\u003c\/p\u003e\n\u003cp\u003eLight, Medium, and Heavy cycle selection\u003c\/p\u003e\n\u003cp\u003eAutomatic-fill controls\u003c\/p\u003e\n\u003cp\u003eInternal electrical breakers\u003c\/p\u003e\n\u003cp\u003eInstalled contactors and relays\u003c\/p\u003e\n\u003cp\u003eControl transformer\u003c\/p\u003e\n\u003cp\u003eTerminal blocks\u003c\/p\u003e\n\u003cp\u003eInstalled internal wiring\u003c\/p\u003e\n\u003cp\u003eLow-water safety system\u003c\/p\u003e\n\u003cp\u003eDoor safety-switch system\u003c\/p\u003e\n\u003cp\u003eInstalled exhaust connection and upper assembly shown\u003c\/p\u003e\n\u003cp\u003eManufacturer identification plate\u003c\/p\u003e\n\u003cp\u003eOperating data plate\u003c\/p\u003e\n\u003cp\u003eETL and NSF markings\u003c\/p\u003e\n\u003cp\u003eAll permanently installed components shown in the supplied photographs\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as pictured\u003c\/p\u003e\n\u003ch3\u003eNot Included\u003c\/h3\u003e\n\u003cp\u003eBlue shipping pallet\u003c\/p\u003e\n\u003cp\u003eGreen shipping straps\u003c\/p\u003e\n\u003cp\u003ePlastic shipping wrap\u003c\/p\u003e\n\u003cp\u003eForklift or pallet jack\u003c\/p\u003e\n\u003cp\u003eFreight delivery\u003c\/p\u003e\n\u003cp\u003eRigging or installation service\u003c\/p\u003e\n\u003cp\u003eBuilding electrical disconnect\u003c\/p\u003e\n\u003cp\u003eElectrical conduit\u003c\/p\u003e\n\u003cp\u003eField wiring\u003c\/p\u003e\n\u003cp\u003ePlug or power cord\u003c\/p\u003e\n\u003cp\u003eVoltage transformer\u003c\/p\u003e\n\u003cp\u003ePhase converter\u003c\/p\u003e\n\u003cp\u003eHot-water heater\u003c\/p\u003e\n\u003cp\u003eHot-water supply plumbing\u003c\/p\u003e\n\u003cp\u003eWater shutoff valve\u003c\/p\u003e\n\u003cp\u003eBackflow preventer\u003c\/p\u003e\n\u003cp\u003eDrain plumbing\u003c\/p\u003e\n\u003cp\u003eFloor sink\u003c\/p\u003e\n\u003cp\u003eGrease interceptor\u003c\/p\u003e\n\u003cp\u003eVent ductwork\u003c\/p\u003e\n\u003cp\u003eExhaust hood\u003c\/p\u003e\n\u003cp\u003eDetergent feeder\u003c\/p\u003e\n\u003cp\u003eRinse-aid feeder\u003c\/p\u003e\n\u003cp\u003eChemical containers\u003c\/p\u003e\n\u003cp\u003eCommercial detergent\u003c\/p\u003e\n\u003cp\u003eRinse chemicals\u003c\/p\u003e\n\u003cp\u003eWater softener\u003c\/p\u003e\n\u003cp\u003eCalcium filter\u003c\/p\u003e\n\u003cp\u003eBun or sheet-pan rack is not shown\u003c\/p\u003e\n\u003cp\u003eCake-pan rack is not shown\u003c\/p\u003e\n\u003cp\u003eUtensil basket is not shown\u003c\/p\u003e\n\u003cp\u003eHold-down rack is not shown\u003c\/p\u003e\n\u003cp\u003eLoose sheet pans\u003c\/p\u003e\n\u003cp\u003ePots\u003c\/p\u003e\n\u003cp\u003eBowls\u003c\/p\u003e\n\u003cp\u003eBuckets\u003c\/p\u003e\n\u003cp\u003eUtensils\u003c\/p\u003e\n\u003cp\u003eOperator manual\u003c\/p\u003e\n\u003cp\u003eReplacement parts\u003c\/p\u003e\n\u003cp\u003eElectrical service cover if not separately present at pickup\u003c\/p\u003e\n\u003cp\u003eAdditional accessories not shown in the supplied photos\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eInstallation must be completed by qualified commercial equipment technicians, electricians, and plumbers.\u003c\/p\u003e\n\u003cp\u003ePosition the washer on a level, structurally sound commercial floor.\u003c\/p\u003e\n\u003cp\u003eInstall and level the manufacturer-designed legs before operation.\u003c\/p\u003e\n\u003cp\u003eProvide sufficient clearance for the front door to reach its full open height of approximately 106 inches.\u003c\/p\u003e\n\u003cp\u003eMaintain at least 16 inches of service clearance along the sides, 36 inches on the control-box side, and 12 inches behind the machine.\u003c\/p\u003e\n\u003cp\u003eProvide a properly sized 460V, three-phase, 60Hz electrical service.\u003c\/p\u003e\n\u003cp\u003eInstall a nearby accessible commercial disconnect.\u003c\/p\u003e\n\u003cp\u003eConnect the main grounding conductor to the designated grounding lug.\u003c\/p\u003e\n\u003cp\u003eVerify phase rotation before extended pump operation.\u003c\/p\u003e\n\u003cp\u003eProvide a 1\/2-inch 140°F hot-water supply with an accessible shutoff valve and union.\u003c\/p\u003e\n\u003cp\u003eVerify approximately 20 PSI rinse pressure during the rinse cycle.\u003c\/p\u003e\n\u003cp\u003eProvide a code-compliant 1.5-inch drain connection.\u003c\/p\u003e\n\u003cp\u003eInstall a floor sink, air gap, vent, or grease interceptor where required.\u003c\/p\u003e\n\u003cp\u003eConnect the 6-inch steam-exhaust collar to an approved ventilation system.\u003c\/p\u003e\n\u003cp\u003eDo not discharge steam into a concealed wall, ceiling, attic, or unventilated space.\u003c\/p\u003e\n\u003cp\u003eInstall an automatic commercial detergent feeder with delivery verification or an appropriate chemical alarm.\u003c\/p\u003e\n\u003cp\u003eUse a water softener or calcium-treatment system in hard-water areas.\u003c\/p\u003e\n\u003cp\u003eBefore energizing the heating elements, fill the rinse tank completely according to the manufacturer’s startup procedure.\u003c\/p\u003e\n\u003ch3\u003eCleaning \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eTurn the power switch off and disconnect the building electrical supply before cleaning or servicing.\u003c\/p\u003e\n\u003cp\u003eDrain the wash tank completely at the end of the operating day.\u003c\/p\u003e\n\u003cp\u003eRemove and clean the scrap trays.\u003c\/p\u003e\n\u003cp\u003eRemove and clean the pump-inlet screen.\u003c\/p\u003e\n\u003cp\u003eDo not allow debris to enter the open pump inlet.\u003c\/p\u003e\n\u003cp\u003eInspect all wash nozzles for blockage.\u003c\/p\u003e\n\u003cp\u003eInspect all rinse nozzles for blockage.\u003c\/p\u003e\n\u003cp\u003eClean blocked nozzles according to the manufacturer’s instructions.\u003c\/p\u003e\n\u003cp\u003eRinse the interior wash chamber thoroughly.\u003c\/p\u003e\n\u003cp\u003eBrush the electric wash-tank heating element daily.\u003c\/p\u003e\n\u003cp\u003eKeep the low-water probe free from food residue and mineral buildup.\u003c\/p\u003e\n\u003cp\u003eUse only non-sudsing commercial warewashing detergent.\u003c\/p\u003e\n\u003cp\u003eNever use household dishwashing liquid or foaming soap.\u003c\/p\u003e\n\u003cp\u003eInspect wash arms and hubs for excessive movement or wear.\u003c\/p\u003e\n\u003cp\u003eConfirm that the spray arms rotate freely.\u003c\/p\u003e\n\u003cp\u003eInspect the door cables, pulleys, counterweight connections, and safety switch.\u003c\/p\u003e\n\u003cp\u003eKeep the temperature and pressure gauges clean and readable.\u003c\/p\u003e\n\u003cp\u003eCheck wash pressure during operation.\u003c\/p\u003e\n\u003cp\u003eCheck rinse pressure only while the rinse cycle is active.\u003c\/p\u003e\n\u003cp\u003eCheck sanitizing temperature during the rinse cycle.\u003c\/p\u003e\n\u003cp\u003eClean the ventilation system and verify fan operation when installed.\u003c\/p\u003e\n\u003cp\u003eLeave the machine drained and empty when not in use.\u003c\/p\u003e\n\u003cp\u003eUse a qualified technician for pump, motor, heater, controller, wiring, breaker, contactor, door, pressure, and temperature repairs.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eUsed commercial warewashing equipment\u003c\/p\u003e\n\u003cp\u003eExact data-plate model is FL14F\u003c\/p\u003e\n\u003cp\u003eCommercial product family is FL14\u003c\/p\u003e\n\u003cp\u003eSerial number is 2113-0413-5607\u003c\/p\u003e\n\u003cp\u003eManufactured in April 2013\u003c\/p\u003e\n\u003cp\u003eElectric-heated configuration\u003c\/p\u003e\n\u003cp\u003eRequires 460V electrical service\u003c\/p\u003e\n\u003cp\u003eRequires three-phase power\u003c\/p\u003e\n\u003cp\u003eRequires 60Hz service\u003c\/p\u003e\n\u003cp\u003eFull-load amperage is 36.2A\u003c\/p\u003e\n\u003cp\u003eMotor load is 11.6A\u003c\/p\u003e\n\u003cp\u003eOther electrical loads total 24.6A\u003c\/p\u003e\n\u003cp\u003eMinimum circuit-conductor ampacity is 39.1A\u003c\/p\u003e\n\u003cp\u003eMaximum overcurrent-protection marking appears to be 40A\u003c\/p\u003e\n\u003cp\u003eRequires professional hardwired installation\u003c\/p\u003e\n\u003cp\u003eNo electrical plug is used\u003c\/p\u003e\n\u003cp\u003eIncludes a 10HP pump\u003c\/p\u003e\n\u003cp\u003ePump recirculates approximately 180 GPM\u003c\/p\u003e\n\u003cp\u003eWash pressure must remain within the approved range\u003c\/p\u003e\n\u003cp\u003eUnit data plate specifies 45–65 PSI wash pressure\u003c\/p\u003e\n\u003cp\u003eWash tank holds approximately 40 gallons\u003c\/p\u003e\n\u003cp\u003eRinse tank holds approximately 9.5 gallons\u003c\/p\u003e\n\u003cp\u003eWash-temperature minimum is 150°F\u003c\/p\u003e\n\u003cp\u003eRinse temperature is 180–195°F\u003c\/p\u003e\n\u003cp\u003eRinse period is at least 60 seconds\u003c\/p\u003e\n\u003cp\u003eIncoming hot water should be approximately 140°F\u003c\/p\u003e\n\u003cp\u003eRequires a 1\/2-inch hot-water supply\u003c\/p\u003e\n\u003cp\u003eRequires a 1.5-inch drain connection\u003c\/p\u003e\n\u003cp\u003eRequires a 6-inch steam-exhaust connection\u003c\/p\u003e\n\u003cp\u003eDetergent feeder is not shown\u003c\/p\u003e\n\u003cp\u003eUtility racks are not shown\u003c\/p\u003e\n\u003cp\u003eWash-chamber interior is not shown\u003c\/p\u003e\n\u003cp\u003eElectrical control compartment is open in the photos\u003c\/p\u003e\n\u003cp\u003eElectrical service cover is not installed in the photographs\u003c\/p\u003e\n\u003cp\u003eVerify that the electrical cover is present before pickup\u003c\/p\u003e\n\u003cp\u003eVerify internal racks, screens, wash arms, and accessories before purchase\u003c\/p\u003e\n\u003cp\u003ePlastic wrapping limits inspection of some exterior surfaces\u003c\/p\u003e\n\u003cp\u003eHandwritten warehouse markings are visible on the wrapping\u003c\/p\u003e\n\u003cp\u003eHandwritten 1,143-pound marking is not a verified manufacturer weight\u003c\/p\u003e\n\u003cp\u003eProfessional moving and rigging are required\u003c\/p\u003e\n\u003cp\u003eDo not lift manually\u003c\/p\u003e\n\u003cp\u003eDo not operate while secured to the shipping pallet\u003c\/p\u003e\n\u003cp\u003eDo not operate with the electrical compartment exposed\u003c\/p\u003e\n\u003cp\u003eDo not energize heaters before correctly filling the machine\u003c\/p\u003e\n\u003cp\u003eVerify correct pump rotation after electrical installation\u003c\/p\u003e\n\u003cp\u003eDo not operate without scrap trays and the pump-inlet screen\u003c\/p\u003e\n\u003cp\u003eDo not obstruct the rotating wash arms\u003c\/p\u003e\n\u003cp\u003eDo not wash loose glassware or fragile household items\u003c\/p\u003e\n\u003cp\u003eUse an approved utensil basket for small items\u003c\/p\u003e\n\u003cp\u003eDo not use foaming household detergent\u003c\/p\u003e\n\u003cp\u003eMaintain correct sanitizing temperature and pressure\u003c\/p\u003e\n\u003cp\u003eInstallation must comply with electrical, plumbing, ventilation, sanitation, and building codes\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eFreight or local pickup recommended\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"LVO Manufacturing, Inc.","offers":[{"title":"Default Title","offer_id":47747629809842,"sku":"LVO-L-PAN-1348","price":5246.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/29290c25-aa94-42e3-9087-9a7fec4df3b4.jpg?v=1784768748","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/outstanding-condition-lvo-fl14f-14-pan-front-load-commercial-pot-pan-bowl-utensil-washer-460v-3-phase-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}