{"product_id":"outstanding-condition-montague-grizzly-60-commercial-gas-range-8-open-burners-ra","title":"Outstanding Condition - Montague Grizzly 60\" - Commercial Gas Range - 8 Open Burners + Raised Griddle - Double Convection Ovens - Fully Tested \u0026 Operational!","description":"\u003ch3\u003eTitle\u003c\/h3\u003e\n\u003cp\u003eOutstanding Condition - Montague Grizzly 60\" - Commercial Gas Range - 8 Open Burners + Raised Griddle - Double Convection Ovens - Fully Tested \u0026amp; Operational!\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed - Outstanding Condition - Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis Montague Grizzly 60-inch commercial gas range has been professionally inspected and tested to confirm proper operation. The heavy-duty stainless steel exterior shows normal cosmetic signs of prior commercial kitchen use while remaining in solid working condition.\u003c\/p\u003e\n\u003cp\u003eBoth convection oven compartments are clean and equipped with multiple rack positions. The open burner top, raised griddle section, heavy-duty cast iron grates, controls, doors, and casters are all present as shown.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Montague Grizzly 60\" commercial gas range is built for high-volume restaurant kitchens that require multiple cooking functions in one heavy-duty platform.\u003c\/p\u003e\n\u003cp\u003eThis configuration combines eight open gas burners, a raised griddle section, and two convection oven bases, giving chefs the flexibility to boil, sauté, fry, griddle, bake, and roast from a single 60-inch cooking suite.\u003c\/p\u003e\n\u003cp\u003eMontague Grizzly ranges are known for their rugged construction, heavy cast iron top grates, front-vented ovens, stainless steel exterior panels, and durable counterbalanced oven doors. Published Grizzly specifications show open burners rated at approximately 25,000 BTU\/hr each, while Grizzly convection ovens use 40,000 BTU\/hr burners per oven section. (Dvorson's)\u003c\/p\u003e\n\u003ch3\u003eCooking Configuration\u003c\/h3\u003e\n\u003cp\u003eRange Width: 60 in\u003c\/p\u003e\n\u003cp\u003eOpen Burners: 8\u003c\/p\u003e\n\u003cp\u003eGriddle: Raised Griddle Section\u003c\/p\u003e\n\u003cp\u003eOvens: 2 Commercial Convection Ovens\u003c\/p\u003e\n\u003cp\u003eBurner Type: Heavy-Duty Cast Iron Open Burners\u003c\/p\u003e\n\u003cp\u003eOven Type: Front-Vented Convection\u003c\/p\u003e\n\u003cp\u003eFuel Type: Gas\u003c\/p\u003e\n\u003cp\u003eBased on the photographed top configuration, this unit appears to match the Grizzly 8-burner + 1FT raised frytop\/griddle style family. Montague's published 60-inch Grizzly configurations include an -8-1FT arrangement with eight open burners plus an approximately 11-5\/16-inch frytop section. (Yumpu)\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003ePower Type: Gas\u003c\/p\u003e\n\u003cp\u003eOpen Burner Output: Approx. 25,000 BTU\/hr each\u003c\/p\u003e\n\u003cp\u003e8 Open Burners: Approx. 200,000 BTU\/hr total\u003c\/p\u003e\n\u003cp\u003eGriddle Burner: Approx. 20,000 BTU\/hr\u003c\/p\u003e\n\u003cp\u003eConvection Oven Output: Approx. 40,000 BTU\/hr each\u003c\/p\u003e\n\u003cp\u003eDouble Convection Ovens: Approx. 80,000 BTU\/hr total\u003c\/p\u003e\n\u003ch3\u003eEstimated Total Input\u003c\/h3\u003e\n\u003cp\u003eApprox. 300,000 BTU\/hr\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Final gas type and exact total BTU rating should be verified from the factory data plate because Montague produced multiple Grizzly configurations in natural gas and propane versions. Published Grizzly specifications support these burner and oven ratings. (Dvorson's)\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eThe convection oven fans require electrical power.\u003c\/p\u003e\n\u003cp\u003eVoltage: 120V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003ePower Type: Gas with Electric Convection Fan Motors\u003c\/p\u003e\n\u003cp\u003eExact amperage should be verified from the machine data plate before installation.\u003c\/p\u003e\n\u003ch3\u003eOven Specifications\u003c\/h3\u003e\n\u003cp\u003eQuantity: 2 Convection Ovens\u003c\/p\u003e\n\u003cp\u003eApprox. Interior Width: 26-5\/8 in each\u003c\/p\u003e\n\u003cp\u003eApprox. Interior Depth: 22-1\/4 in each\u003c\/p\u003e\n\u003cp\u003eApprox. Interior Height: 14-1\/8 to 15 in each\u003c\/p\u003e\n\u003cp\u003eTemperature Range: Approx. 250°F-500°F\u003c\/p\u003e\n\u003cp\u003eBurner Output: Approx. 40,000 BTU\/hr per convection oven\u003c\/p\u003e\n\u003cp\u003eRack Positions: 5-position adjustable guides\u003c\/p\u003e\n\u003cp\u003eRacks: Multiple racks included as shown\u003c\/p\u003e\n\u003cp\u003eMontague's Grizzly literature specifies approximately 26-5\/8\"W × 22-1\/4\"D × 15\"H convection oven cavities with a 40,000 BTU\/hr burner and front-vented design. (Dvorson's)\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel front and sides\u003c\/p\u003e\n\u003cp\u003eCommercial welded range chassis\u003c\/p\u003e\n\u003cp\u003eHeavy cast iron open burner grates\u003c\/p\u003e\n\u003cp\u003eRaised precision-ground steel griddle\u003c\/p\u003e\n\u003cp\u003eStainless steel front rail\u003c\/p\u003e\n\u003cp\u003eHeavy-duty control knobs\u003c\/p\u003e\n\u003cp\u003eTwo front-vented convection oven compartments\u003c\/p\u003e\n\u003cp\u003eCounterbalanced oven doors\u003c\/p\u003e\n\u003cp\u003ePorcelain-coated oven bottoms and door liners\u003c\/p\u003e\n\u003cp\u003eStainless steel oven side and back liners\u003c\/p\u003e\n\u003cp\u003eBright nickel-plated oven racks\u003c\/p\u003e\n\u003cp\u003eMounted on commercial casters\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous high-volume restaurant use\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e60-inch heavy-duty restaurant range\u003c\/p\u003e\n\u003cp\u003e8 open gas burners\u003c\/p\u003e\n\u003cp\u003eRaised commercial griddle section\u003c\/p\u003e\n\u003cp\u003eDouble convection ovens\u003c\/p\u003e\n\u003cp\u003eHeavy cast iron burner grates\u003c\/p\u003e\n\u003cp\u003eIndividual burner controls\u003c\/p\u003e\n\u003cp\u003eHigh-output commercial gas cooking\u003c\/p\u003e\n\u003cp\u003eFront-vented oven design\u003c\/p\u003e\n\u003cp\u003eMultiple oven rack positions\u003c\/p\u003e\n\u003cp\u003eCounterbalanced oven doors\u003c\/p\u003e\n\u003cp\u003eStainless steel construction\u003c\/p\u003e\n\u003cp\u003eMobile caster-mounted configuration\u003c\/p\u003e\n\u003cp\u003eSuitable for demanding à la carte production\u003c\/p\u003e\n\u003cp\u003eIdeal for restaurants, hotels, cafeterias, commissaries, catering kitchens, schools, institutions, and high-volume foodservice operations\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eMontague Grizzly 60-inch ranges are built on a nominal 60-inch-wide platform.\u003c\/p\u003e\n\u003ch3\u003eRecommended Shopify Dimensions\u003c\/h3\u003e\n\u003cp\u003eWIDTH: 60 in\u003c\/p\u003e\n\u003cp\u003eDEPTH: 38 in Approx.\u003c\/p\u003e\n\u003cp\u003eHEIGHT: 36 in Approx. to cooking surface\u003c\/p\u003e\n\u003cp\u003eOverall Height with Rear Riser: Approx. 57 in\u003c\/p\u003e\n\u003ch3\u003eApproximate Overall Dimensions\u003c\/h3\u003e\n\u003cp\u003e60\"W × 38\"D × 57\"H\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Depth and total height can vary depending on backsplash, high shelf, casters, and exact factory configuration, so field measurement is recommended before freight shipment.\u003c\/p\u003e\n\u003cp\u003eMontague's current range literature confirms the 60-inch platform width and shows commercial range depth around the high-30-inch range depending on configuration. (Montague Company)\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNSF Listed\u003c\/p\u003e\n\u003cp\u003eCSA Design Certified\u003c\/p\u003e\n\u003cp\u003ePublished Grizzly literature specifies NSF listing and CSA design certification to applicable commercial gas range standards. (Yumpu)\u003c\/p\u003e\n\u003cp\u003eExact certification markings for this specific used unit should be confirmed from its factory data plate.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: The Montague Company\u003c\/p\u003e\n\u003cp\u003eBrand: Montague Grizzly\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Hayward, California, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Heavy-Duty Commercial Gas Range\u003c\/p\u003e\n\u003cp\u003eSeries: Grizzly\u003c\/p\u003e\n\u003cp\u003eExact Model: 60\" Grizzly Range - Data Plate Needed for Exact Suffix\u003c\/p\u003e\n\u003cp\u003eMontague identifies its commercial ranges as manufactured in the USA at its Hayward, California facility. (Montague Company)\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eMontague Grizzly 60\" Commercial Range\u003c\/p\u003e\n\u003cp\u003eEight open burner sections\u003c\/p\u003e\n\u003cp\u003eHeavy-duty cast iron grates\u003c\/p\u003e\n\u003cp\u003eRaised griddle section\u003c\/p\u003e\n\u003cp\u003eTwo convection oven compartments\u003c\/p\u003e\n\u003cp\u003eOven racks shown in photos\u003c\/p\u003e\n\u003cp\u003eControl knobs\u003c\/p\u003e\n\u003cp\u003eCommercial casters\u003c\/p\u003e\n\u003cp\u003eComponents sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and working prior to listing\u003c\/p\u003e\n\u003cp\u003eExact model suffix should be verified from factory data plate\u003c\/p\u003e\n\u003cp\u003eGas type must be verified before installation\u003c\/p\u003e\n\u003cp\u003eBTU figures are based on published Montague Grizzly specifications\u003c\/p\u003e\n\u003cp\u003eProfessional gas and electrical installation required\u003c\/p\u003e\n\u003cp\u003eGas regulator, hose, restraining cable, or additional accessories included only if shown or specifically stated\u003c\/p\u003e\n\u003cp\u003eNormal cosmetic wear from previous commercial use may be present\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included unless stated\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Montague","offers":[{"title":"Default Title","offer_id":48015521185970,"sku":"MON-L-RNG-1612","price":4185.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/7d5b97c8-3651-43f0-b167-f678d96246a8.jpg?v=1788844414","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/outstanding-condition-montague-grizzly-60-commercial-gas-range-8-open-burners-ra","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}