{"product_id":"outstanding-condition-somerset-cdr-100p-little-wonder-10-countertop-one-stage-dough-sheeter-115v-fully-tested-operational","title":"Outstanding Condition – Somerset CDR-100P “Little Wonder” – 10″ Countertop One-Stage Dough Sheeter – 115V – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003ch4\u003eUsed – Outstanding Condition – Fully Tested \u0026amp; Operational\u003c\/h4\u003e\n\u003cp\u003eThis commercial dough sheeter has been professionally inspected and tested to confirm motor, roller, adjustment-handle, safety-cover, and power operation.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior shows scratches, scuffs, fingerprints, surface marks, light discoloration, and normal cosmetic wear consistent with previous commercial use. The synthetic roller, scraper assembly, adjustment hardware, safety cover, stainless steel tray, power cord, and rubber feet appear present.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer label remains legible and confirms the exact model, serial number, and electrical specifications.\u003c\/p\u003e\n\u003cp\u003ePlease review all supplied photos for the exact cosmetic condition.\u003c\/p\u003e\n\u003ch3\u003eModel Identification\u003c\/h3\u003e\n\u003cp\u003eThe supplied manufacturer plate confirms:\u003c\/p\u003e\n\u003cp\u003eManufacturer: Somerset Industries, Inc.\u003c\/p\u003e\n\u003cp\u003eExact Model: CDR-100P\u003c\/p\u003e\n\u003cp\u003eProduct Family: CDR-100 “Little Wonder”\u003c\/p\u003e\n\u003cp\u003eSerial Number: 1308A1070\u003c\/p\u003e\n\u003cp\u003eVoltage: 115V AC\u003c\/p\u003e\n\u003cp\u003eAmperage: 2.35A\u003c\/p\u003e\n\u003cp\u003eFrequency: 50\/60Hz\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eThe equipment is often marketed under the simplified current model name CDR-100. However, because the identification plate on this specific machine states CDR-100P, that exact model designation is used throughout this listing.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Somerset CDR-100P is a compact commercial countertop dough sheeter designed to roll prepared dough into consistent sheets measuring up to approximately 10 inches wide.\u003c\/p\u003e\n\u003cp\u003eKnown as Somerset’s “Little Wonder,” this one-stage sheeter delivers the productivity of a much larger machine while occupying a relatively small amount of counter space. It is suitable for bakeries, pizzerias, cafés, donut shops, restaurants, hotels, schools, hospitals, commissaries, and other commercial food-preparation operations.\u003c\/p\u003e\n\u003cp\u003eThe operator places prepared dough onto the stainless steel intake tray and feeds it through the synthetic non-stick rollers. A simple adjustment handle changes the roller opening, allowing the user to gradually reduce the dough to the desired uniform thickness.\u003c\/p\u003e\n\u003cp\u003eAs a one-stage sheeter, the dough passes through one rolling stage. Multiple passes may be used when gradually reducing thicker dough to a thinner finished sheet.\u003c\/p\u003e\n\u003cp\u003eSomerset publishes an output of approximately 500–600 pieces per hour, depending on the dough, portion size, thickness setting, operator speed, and number of passes. Somerset official CDR-100 specifications: https:\/\/www.smrset.com\/dough-sheeter-cdr-100.shtml\u003c\/p\u003e\n\u003ch3\u003eProduction Specifications\u003c\/h3\u003e\n\u003cp\u003eMachine Type: Commercial Countertop Dough Sheeter\u003c\/p\u003e\n\u003cp\u003eSheeter Style: One Stage\u003c\/p\u003e\n\u003cp\u003eFeeding Method: Manual Feed with Powered Rollers\u003c\/p\u003e\n\u003cp\u003eMaximum Dough Width: Approximately 10 in \/ 25 cm\u003c\/p\u003e\n\u003cp\u003ePublished Maximum Dough Thickness: Up to Approximately 3\/4 in\u003c\/p\u003e\n\u003cp\u003ePublished Production Capacity: Approximately 500–600 Pieces per Hour\u003c\/p\u003e\n\u003cp\u003eRoller Quantity: One Rolling Stage\u003c\/p\u003e\n\u003cp\u003eRoller Material: Synthetic Non-Stick Material\u003c\/p\u003e\n\u003cp\u003eRoller Diameter: Approximately 3.5 in\u003c\/p\u003e\n\u003cp\u003eRoller Length: Approximately 10 in\u003c\/p\u003e\n\u003cp\u003eThickness Adjustment: Manual Adjustable Handle\u003c\/p\u003e\n\u003cp\u003eScraper Type: Synthetic, Spring-Loaded and Removable\u003c\/p\u003e\n\u003cp\u003eBearing Type: Sealed Ball Bearings\u003c\/p\u003e\n\u003cp\u003eBearing Lubrication: Permanently Lubricated\u003c\/p\u003e\n\u003cp\u003eActual output and finished thickness depend on dough formulation, hydration, starting thickness, dough temperature, portion size, adjustment setting, operator technique, and number of passes.\u003c\/p\u003e\n\u003ch3\u003eSuitable Applications\u003c\/h3\u003e\n\u003cp\u003ePizza dough up to approximately 10 inches\u003c\/p\u003e\n\u003cp\u003ePie crusts\u003c\/p\u003e\n\u003cp\u003ePita bread\u003c\/p\u003e\n\u003cp\u003eFlatbreads\u003c\/p\u003e\n\u003cp\u003eTortillas\u003c\/p\u003e\n\u003cp\u003eCinnamon rolls\u003c\/p\u003e\n\u003cp\u003eYeast-raised donuts\u003c\/p\u003e\n\u003cp\u003eDanish pastries\u003c\/p\u003e\n\u003cp\u003ePastry dough\u003c\/p\u003e\n\u003cp\u003eDough lamination\u003c\/p\u003e\n\u003cp\u003ePasta dough\u003c\/p\u003e\n\u003cp\u003eCookie dough\u003c\/p\u003e\n\u003cp\u003eCompatible fondant products\u003c\/p\u003e\n\u003cp\u003eOther compatible commercial dough preparations\u003c\/p\u003e\n\u003cp\u003eHighly hydrated, excessively sticky, or gluten-free dough may require testing and additional flour or preparation before processing.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 115V AC\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 50\/60Hz\u003c\/p\u003e\n\u003cp\u003eAmperage: 2.35 Amps\u003c\/p\u003e\n\u003cp\u003eMotor Power: 1\/4 HP\u003c\/p\u003e\n\u003cp\u003eMotor Type: Heavy-Duty Gear Motor\u003c\/p\u003e\n\u003cp\u003eDrive Type: Maintenance-Free Enclosed Drive Mechanism\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eElectrical Connection: Standard Commercial 115V Circuit\u003c\/p\u003e\n\u003cp\u003ePublished Plug Configuration: NEMA 5-15P\u003c\/p\u003e\n\u003cp\u003eThe 115V, 2.35A, 50\/60Hz, single-phase specifications are confirmed directly by the identification plate on this unit. Although some current retail listings describe the machine as 120V, the exact data plate on this machine states 115V.\u003c\/p\u003e\n\u003cp\u003eThe official Somerset specification identifies a heavy-duty, maintenance-free 1\/4 HP single-phase gear motor. Somerset CDR-100 brochure: https:\/\/www.smrset.com\/wp-content\/uploads\/2022\/03\/CDR-100-Brochure-2022.pdf\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: Approximately 16.75 in\u003c\/p\u003e\n\u003cp\u003eDepth: Approximately 17.00 in\u003c\/p\u003e\n\u003cp\u003eHeight: Approximately 14.50 in\u003c\/p\u003e\n\u003cp\u003eMaximum Dough Width: Approximately 10 in\u003c\/p\u003e\n\u003cp\u003eRoller Length: Approximately 10 in\u003c\/p\u003e\n\u003cp\u003eRoller Diameter: Approximately 3.5 in\u003c\/p\u003e\n\u003cp\u003ePublished Shipping Weight: Approximately 70 lb \/ 32 kg\u003c\/p\u003e\n\u003cp\u003eThe physical dimensions are based on Somerset’s published CDR-100 family specifications. Production revisions may vary slightly, so buyers with restricted counter space should verify the physical machine before pickup.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eFoodservice-grade stainless steel exterior\u003c\/p\u003e\n\u003cp\u003eHeavy-duty welded stainless steel body\u003c\/p\u003e\n\u003cp\u003eCompact countertop configuration\u003c\/p\u003e\n\u003cp\u003eSynthetic non-stick rollers\u003c\/p\u003e\n\u003cp\u003eApproximately 3.5-inch-diameter rollers\u003c\/p\u003e\n\u003cp\u003eApproximately 10-inch roller length\u003c\/p\u003e\n\u003cp\u003eSynthetic spring-loaded scrapers\u003c\/p\u003e\n\u003cp\u003eRemovable scraper design\u003c\/p\u003e\n\u003cp\u003eSealed, permanently lubricated ball bearings\u003c\/p\u003e\n\u003cp\u003eHeavy-duty 1\/4 HP gear motor\u003c\/p\u003e\n\u003cp\u003eMaintenance-free drive system\u003c\/p\u003e\n\u003cp\u003eDrive mechanism isolated from the food-contact roller area\u003c\/p\u003e\n\u003cp\u003eManual thickness-adjustment handle\u003c\/p\u003e\n\u003cp\u003eStainless steel intake and discharge surfaces\u003c\/p\u003e\n\u003cp\u003eRemovable safety-cover configuration\u003c\/p\u003e\n\u003cp\u003eAutomatic safety-sensor system\u003c\/p\u003e\n\u003cp\u003eIntegrated electrical power cord\u003c\/p\u003e\n\u003cp\u003eRubber countertop feet\u003c\/p\u003e\n\u003cp\u003eFront or side operating capability\u003c\/p\u003e\n\u003cp\u003eCommercial food-preparation construction\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eCompact commercial countertop footprint\u003c\/p\u003e\n\u003cp\u003eSheets dough up to approximately 10 inches wide\u003c\/p\u003e\n\u003cp\u003eProcesses approximately 500–600 pieces per hour\u003c\/p\u003e\n\u003cp\u003eProduces consistent, uniform dough sheets\u003c\/p\u003e\n\u003cp\u003eManual handle provides precise thickness adjustment\u003c\/p\u003e\n\u003cp\u003eSynthetic rollers help reduce dough buildup\u003c\/p\u003e\n\u003cp\u003eNon-stick roller construction helps minimize waste\u003c\/p\u003e\n\u003cp\u003eSpring-loaded scrapers assist with dough release\u003c\/p\u003e\n\u003cp\u003eScrapers can be removed for cleaning\u003c\/p\u003e\n\u003cp\u003eSealed ball bearings require minimal maintenance\u003c\/p\u003e\n\u003cp\u003eDrive mechanism is isolated from the roller area\u003c\/p\u003e\n\u003cp\u003eAutomatic shutoff safety sensors\u003c\/p\u003e\n\u003cp\u003eSuitable for front or side operation\u003c\/p\u003e\n\u003cp\u003eHeavy-duty stainless steel construction\u003c\/p\u003e\n\u003cp\u003eDesigned for frequent commercial use\u003c\/p\u003e\n\u003cp\u003eReduces repetitive manual rolling labor\u003c\/p\u003e\n\u003cp\u003eHelps improve portion and thickness consistency\u003c\/p\u003e\n\u003cp\u003eSuitable for pizza, pastry, pasta, pie, and bakery applications\u003c\/p\u003e\n\u003cp\u003eCompact enough for kitchens with limited workspace\u003c\/p\u003e\n\u003cp\u003eDesigned and manufactured in the United States\u003c\/p\u003e\n\u003ch3\u003eSafety Features\u003c\/h3\u003e\n\u003cp\u003eSafety Cover: Present\u003c\/p\u003e\n\u003cp\u003eAutomatic Shutoff Sensors: Manufacturer-Designed Safety Sensor System\u003c\/p\u003e\n\u003cp\u003eEnclosed Drive Mechanism: Isolated from Roller Area\u003c\/p\u003e\n\u003cp\u003eRoller Guarding: Integrated into Machine Housing\u003c\/p\u003e\n\u003cp\u003eStable Countertop Support: Rubber Feet\u003c\/p\u003e\n\u003cp\u003eSafety Warning Label: Present\u003c\/p\u003e\n\u003cp\u003eThe safety cover must remain correctly installed during operation. The manufacturer states that the safety sensors automatically stop the machine when the safety system is activated.\u003c\/p\u003e\n\u003cp\u003eSafety switches and automatic shutoff operation should be checked before every commercial use.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eThe identification plate on this unit confirms:\u003c\/p\u003e\n\u003ch4\u003eETL Listed\u003c\/h4\u003e\n\u003ch4\u003eConforms to UL Standard 763\u003c\/h4\u003e\n\u003ch4\u003eCertified to CSA Standard C22.2 No. 195\u003c\/h4\u003e\n\u003ch4\u003eCommercial Food-Preparation Machine Classification\u003c\/h4\u003e\n\u003cp\u003eThe current CDR-100 product family is also marketed as NSF certified. However, an NSF certification mark is not clearly visible on the supplied identification plate, so buyers requiring that specific certification should inspect the machine and confirm its individual markings before installation.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Somerset Industries, Inc.\u003c\/p\u003e\n\u003cp\u003eBrand: Somerset\u003c\/p\u003e\n\u003cp\u003eExact Model: CDR-100P\u003c\/p\u003e\n\u003cp\u003eCurrent Product Family: CDR-100\u003c\/p\u003e\n\u003cp\u003eProduct Nickname: The Little Wonder\u003c\/p\u003e\n\u003cp\u003eProduct Type: Countertop One-Stage Dough Sheeter\u003c\/p\u003e\n\u003cp\u003eSerial Number: 1308A1070\u003c\/p\u003e\n\u003cp\u003eMotor Rating: 1\/4 HP\u003c\/p\u003e\n\u003cp\u003eVoltage: 115V\u003c\/p\u003e\n\u003cp\u003eAmperage: 2.35A\u003c\/p\u003e\n\u003cp\u003eFrequency: 50\/60Hz\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eManufacturer Location Listed on Plate: North Billerica, Massachusetts, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne Somerset CDR-100P countertop dough sheeter\u003c\/p\u003e\n\u003cp\u003eInstalled synthetic roller assembly\u003c\/p\u003e\n\u003cp\u003eInstalled spring-loaded scraper assembly\u003c\/p\u003e\n\u003cp\u003eManual thickness-adjustment handle\u003c\/p\u003e\n\u003cp\u003eStainless steel intake\/discharge tray shown\u003c\/p\u003e\n\u003cp\u003eSafety cover and machine housing\u003c\/p\u003e\n\u003cp\u003eAttached electrical power cord\u003c\/p\u003e\n\u003cp\u003eRubber countertop feet\u003c\/p\u003e\n\u003cp\u003eAll installed components shown in the supplied photos\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as pictured\u003c\/p\u003e\n\u003ch3\u003eNot Included\u003c\/h3\u003e\n\u003cp\u003eDough collection container\u003c\/p\u003e\n\u003cp\u003eAdditional trays not shown\u003c\/p\u003e\n\u003cp\u003eReplacement rollers\u003c\/p\u003e\n\u003cp\u003eReplacement scrapers\u003c\/p\u003e\n\u003cp\u003eSpare safety switches\u003c\/p\u003e\n\u003cp\u003eRolling pins\u003c\/p\u003e\n\u003cp\u003eDough cutters\u003c\/p\u003e\n\u003cp\u003eIngredient containers\u003c\/p\u003e\n\u003cp\u003eEquipment stand or worktable\u003c\/p\u003e\n\u003cp\u003eOperator manual\u003c\/p\u003e\n\u003cp\u003eAdditional accessories not shown in the supplied photos\u003c\/p\u003e\n\u003ch3\u003eCleaning \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eDisconnect the machine from electrical power before cleaning.\u003c\/p\u003e\n\u003cp\u003eAllow the rollers to stop completely before accessing the roller area.\u003c\/p\u003e\n\u003cp\u003eRemove loose flour and dried dough with a soft brush or dry cloth.\u003c\/p\u003e\n\u003cp\u003eDo not pour water into the roller, motor, switch, or drive areas.\u003c\/p\u003e\n\u003cp\u003eDo not spray the machine directly with a hose or pressure washer.\u003c\/p\u003e\n\u003cp\u003eDo not use sharp metal tools against the synthetic rollers.\u003c\/p\u003e\n\u003cp\u003eRemove and clean the scraper components according to Somerset’s instructions.\u003c\/p\u003e\n\u003cp\u003eSanitize appropriate food-contact surfaces before commercial use.\u003c\/p\u003e\n\u003cp\u003eAllow all cleaned components to dry completely before reassembly.\u003c\/p\u003e\n\u003cp\u003eInspect the rollers, scrapers, power cord, adjustment handle, and safety system regularly.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eUsed commercial equipment with normal cosmetic wear\u003c\/p\u003e\n\u003cp\u003eExterior shows scratches, scuffs, fingerprints, discoloration, and surface marks\u003c\/p\u003e\n\u003cp\u003eStainless steel surfaces show signs of previous commercial use\u003c\/p\u003e\n\u003cp\u003eSynthetic roller and scraper condition should be inspected before purchase\u003c\/p\u003e\n\u003cp\u003eExact model on the plate is CDR-100P\u003c\/p\u003e\n\u003cp\u003eFrequently marketed under the CDR-100 product-family name\u003c\/p\u003e\n\u003cp\u003eSerial number is 1308A1070\u003c\/p\u003e\n\u003cp\u003eRequires 115V single-phase electrical service\u003c\/p\u003e\n\u003cp\u003eData plate specifies 2.35 amps and 50\/60Hz\u003c\/p\u003e\n\u003cp\u003eVerify the plug and electrical receptacle before installation\u003c\/p\u003e\n\u003cp\u003eUse a properly grounded commercial outlet\u003c\/p\u003e\n\u003cp\u003eDo not use a damaged extension cord or plug adapter\u003c\/p\u003e\n\u003cp\u003eNever place hands or utensils inside the roller opening\u003c\/p\u003e\n\u003cp\u003eDo not operate without the safety cover correctly installed\u003c\/p\u003e\n\u003cp\u003eVerify automatic safety-shutoff operation before use\u003c\/p\u003e\n\u003cp\u003eDisconnect power before cleaning, adjusting, or servicing\u003c\/p\u003e\n\u003cp\u003eDo not spray the machine with water\u003c\/p\u003e\n\u003cp\u003eDo not wash electrical or drive components in a sink\u003c\/p\u003e\n\u003cp\u003eClean and sanitize food-contact components before first use\u003c\/p\u003e\n\u003cp\u003eDough should be appropriately prepared and portioned before sheeting\u003c\/p\u003e\n\u003cp\u003eMultiple passes may be required for thin dough\u003c\/p\u003e\n\u003cp\u003eActual output depends on the operator and dough formulation\u003c\/p\u003e\n\u003cp\u003eManufacturer’s warranty does not transfer to this used unit\u003c\/p\u003e\n\u003cp\u003eNo additional accessories are included unless shown\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Somerset Industries, Inc.","offers":[{"title":"Default Title","offer_id":47747629711538,"sku":"SOM-L-SHT-1345","price":1277.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/cef29f52-c419-42f2-8bb3-b16eb2dbcdc32.jpg?v=1784767935","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/outstanding-condition-somerset-cdr-100p-little-wonder-10-countertop-one-stage-dough-sheeter-115v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}