{"product_id":"pitco-vf-35s-35-lb-natural-gas-floor-fryer-quantity-2-used","title":"First-Class Condition – Pitco VF-35S – 15.63\" Commercial Natural Gas Floor Fryer – 35-Lb. Oil Capacity – 70,000 BTU – Quantity 2 Available – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – First-Class Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eBoth fryers have been professionally inspected and tested to confirm proper commercial operation. The stainless steel exteriors and frypots show light scratches, surface marks, discoloration, and normal cosmetic wear consistent with previous restaurant use.\u003c\/p\u003e\n\u003cp\u003eBoth units are mounted on commercial casters and are ready for foodservice use after professional cleaning and installation by a qualified commercial gas technician.\u003c\/p\u003e\n\u003cp\u003eQuantity Available: 2\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Pitco VF-35S is an ENERGY STAR-qualified commercial natural gas floor fryer designed to deliver dependable frying performance while reducing gas consumption.\u003c\/p\u003e\n\u003cp\u003eEach fryer features one full-size stainless steel frypot with a 35-pound oil capacity and a 14-inch-wide by 13.625-inch-deep cooking area.\u003c\/p\u003e\n\u003cp\u003eThe 70,000-BTU tube-fired heating system uses Pitco’s burner and heat-baffle design to transfer heat efficiently into the cooking oil. The VF-35S uses approximately 35% less gas than Pitco’s traditional 35C+ fryer while maintaining a similar production rate.\u003c\/p\u003e\n\u003cp\u003eA deep cool zone collects crumbs and food particles below the active cooking area, helping reduce scorching, preserve oil quality, and simplify routine cleaning.\u003c\/p\u003e\n\u003cp\u003eEach unit can produce approximately 55 to 59 pounds of french fries per hour under standard operating conditions.\u003c\/p\u003e\n\u003cp\u003eIts compact 15.63-inch width makes this fryer ideal for restaurants, food trucks, cafés, concession stands, catering kitchens, bars, and other foodservice operations with limited cooking-line space.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: Not Required for Standard Millivolt Operation\u003c\/p\u003e\n\u003cp\u003ePhase: Not Applicable\u003c\/p\u003e\n\u003cp\u003eFrequency: Not Applicable\u003c\/p\u003e\n\u003cp\u003eAmperage: Not Applicable\u003c\/p\u003e\n\u003cp\u003ePower Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eControl Type: Millivolt Thermostat\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003eGas Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eNumber of Frypots: One per Unit\u003c\/p\u003e\n\u003cp\u003eInput per Fryer: 70,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eCombined Input for Quantity 2: 140,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eBurner Pressure: 4 in. W.C.\u003c\/p\u003e\n\u003cp\u003eBurner Type: Tube-Fired Atmospheric Gas System\u003c\/p\u003e\n\u003cp\u003eOil Capacity per Fryer: 35 lb.\u003c\/p\u003e\n\u003cp\u003eCombined Oil Capacity for Quantity 2: 70 lb.\u003c\/p\u003e\n\u003cp\u003eInstallation: Must Be Completed by a Qualified Commercial Gas Technician\u003c\/p\u003e\n\u003cp\u003eGas information was taken directly from the photographed manufacturer data plate.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth per Unit: 15.63 in.\u003c\/p\u003e\n\u003cp\u003eDepth per Unit: 32 in.\u003c\/p\u003e\n\u003cp\u003eHeight per Unit: 47.13 in.\u003c\/p\u003e\n\u003cp\u003eFrying Area per Unit: 14 in. W x 13.625 in. D\u003c\/p\u003e\n\u003cp\u003eCooking Depth: Approximately 4 in.\u003c\/p\u003e\n\u003cp\u003eOil Capacity per Unit: 35 lb.\u003c\/p\u003e\n\u003cp\u003eApproximate Weight per Unit: 155–161 lb.\u003c\/p\u003e\n\u003cp\u003eQuantity Available: 2\u003c\/p\u003e\n\u003cp\u003eInstallation Type: Floor Model\u003c\/p\u003e\n\u003cp\u003eMobility: Commercial Casters\u003c\/p\u003e\n\u003ch3\u003eRequired Clearances\u003c\/h3\u003e\n\u003cp\u003eCombustible Construction\u003c\/p\u003e\n\u003cp\u003eBack: 6 in.\u003c\/p\u003e\n\u003cp\u003eSides: 6 in.\u003c\/p\u003e\n\u003cp\u003eNoncombustible Construction\u003c\/p\u003e\n\u003cp\u003eBack: 0 in.\u003c\/p\u003e\n\u003cp\u003eSides: 0 in.\u003c\/p\u003e\n\u003cp\u003eSuitable for installation on combustible floors when installed according to the manufacturer’s instructions.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eStainless steel frypot\u003c\/p\u003e\n\u003cp\u003eStainless steel front\u003c\/p\u003e\n\u003cp\u003eStainless steel cabinet door\u003c\/p\u003e\n\u003cp\u003eStainless steel sides\u003c\/p\u003e\n\u003cp\u003eStainless steel splashback\u003c\/p\u003e\n\u003cp\u003eTube-fired gas heating system\u003c\/p\u003e\n\u003cp\u003eHigh-temperature stainless steel heat baffles\u003c\/p\u003e\n\u003cp\u003eDeep cool-zone design\u003c\/p\u003e\n\u003cp\u003eBuilt-in flue deflector\u003c\/p\u003e\n\u003cp\u003eStanding pilot-light system\u003c\/p\u003e\n\u003cp\u003eHigh-temperature safety limit switch\u003c\/p\u003e\n\u003cp\u003eRemovable basket hanger\u003c\/p\u003e\n\u003cp\u003eHeavy-duty commercial casters\u003c\/p\u003e\n\u003cp\u003eCompact floor-model construction\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e35-lb. oil capacity per fryer\u003c\/p\u003e\n\u003cp\u003e70-lb. combined oil capacity for quantity 2\u003c\/p\u003e\n\u003cp\u003e70,000 BTU per fryer\u003c\/p\u003e\n\u003cp\u003e140,000 combined BTU for quantity 2\u003c\/p\u003e\n\u003cp\u003eENERGY STAR-qualified design\u003c\/p\u003e\n\u003cp\u003eUses approximately 35% less gas than the Pitco 35C+\u003c\/p\u003e\n\u003cp\u003e14 in. x 13.625 in. cooking area\u003c\/p\u003e\n\u003cp\u003eApproximately 55–59 lb. french fry production per hour\u003c\/p\u003e\n\u003cp\u003eDeep cool zone helps protect oil quality\u003c\/p\u003e\n\u003cp\u003eTube-fired heating system\u003c\/p\u003e\n\u003cp\u003eStanding pilot design\u003c\/p\u003e\n\u003cp\u003eHigh-temperature safety protection\u003c\/p\u003e\n\u003cp\u003eCompact 15.63-inch width\u003c\/p\u003e\n\u003cp\u003eCommercial casters for mobility\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous restaurant use\u003c\/p\u003e\n\u003cp\u003eIdeal for french fries, chicken, seafood, appetizers, and other fried foods\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNSF Certified\u003c\/p\u003e\n\u003cp\u003eCSA Certified\u003c\/p\u003e\n\u003cp\u003eCSA Design Certified\u003c\/p\u003e\n\u003cp\u003eENERGY STAR Qualified\u003c\/p\u003e\n\u003cp\u003eANSI Z83.11b\u003c\/p\u003e\n\u003cp\u003eCSA 1.8b-2009 Foodservice Equipment\u003c\/p\u003e\n\u003cp\u003eThe NSF and CSA certification marks are visible on the photographed manufacturer data plate.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Pitco Frialator, Inc.\u003c\/p\u003e\n\u003cp\u003eBrand: Pitco\u003c\/p\u003e\n\u003cp\u003eParent Company: Middleby Corporation\u003c\/p\u003e\n\u003cp\u003eModel: VF-35S\u003c\/p\u003e\n\u003cp\u003eModel on Data Plate: VF35 with S Suffix\u003c\/p\u003e\n\u003cp\u003eSerial Number Visible in Photos: G16GC0059728\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Commercial Natural Gas Floor Fryer\u003c\/p\u003e\n\u003cp\u003eGas Configuration: Natural Gas\u003c\/p\u003e\n\u003cp\u003eManufacturer Address: 553 Route 3A, Bow, NH 03304, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eQuantity Available: 2\u003c\/p\u003e\n\u003cp\u003eData Plate: Present and visible for one unit in the supplied photos\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eTwo Pitco VF-35S Natural Gas Floor Fryers\u003c\/p\u003e\n\u003cp\u003eOne 35-lb. frypot per unit\u003c\/p\u003e\n\u003cp\u003eStainless steel basket hangers\u003c\/p\u003e\n\u003cp\u003eCommercial casters\u003c\/p\u003e\n\u003cp\u003eFryer baskets included only if shown or confirmed\u003c\/p\u003e\n\u003cp\u003eGrease-drain accessories included only if present\u003c\/p\u003e\n\u003cp\u003eUnits sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eQuantity available: 2\u003c\/p\u003e\n\u003cp\u003eBoth units are fully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eNormal cosmetic scratches, marks, and commercial wear are present\u003c\/p\u003e\n\u003cp\u003eProfessional deep cleaning is recommended before use\u003c\/p\u003e\n\u003cp\u003eFryer baskets are included only if shown or confirmed\u003c\/p\u003e\n\u003cp\u003eCooking oil is not included\u003c\/p\u003e\n\u003cp\u003eBoth units are configured for natural gas\u003c\/p\u003e\n\u003cp\u003eBuyer must verify gas pressure and connections before installation\u003c\/p\u003e\n\u003cp\u003eProfessional commercial gas installation is required\u003c\/p\u003e\n\u003cp\u003eCommercial ventilation hood and fire-suppression system are required\u003c\/p\u003e\n\u003cp\u003eLocal fire, ventilation, gas, and building codes must be followed\u003c\/p\u003e\n\u003cp\u003eNot intended for residential or household use\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Pitco","offers":[{"title":"Default Title","offer_id":47722319904946,"sku":"PIT-L-FRY-1310","price":1141.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/a402dd31-6aa1-4e35-9e44-15116c7138732.jpg?v=1784286605","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/pitco-vf-35s-35-lb-natural-gas-floor-fryer-quantity-2-used","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}