{"product_id":"prime-condition-frymaster-pmj145sc-16-natural-gas-floor-fryer-4050-lb-oil-capacity-104-300-btu-fully-tested-operational","title":"Prime Condition – Frymaster PMJ145SC – 16″ Natural-Gas Floor Fryer – 40–50 lb Oil Capacity – 104,300 BTU – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003ch4\u003eUsed – Prime Condition – Fully Tested \u0026amp; Operational\u003c\/h4\u003e\n\u003cp\u003eThis unit has been professionally inspected and tested to confirm proper heating, burner, thermostat, pilot, gas-valve, and drain operation.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior and interior show scratches, grease residue, discoloration, oxidation, surface rust, and cosmetic wear consistent with previous commercial kitchen use.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Frymaster PMJ145SC is a heavy-duty commercial natural-gas floor fryer from Frymaster’s MJ45 Performance Series.\u003c\/p\u003e\n\u003cp\u003eIts open-pot design provides direct access to the stainless-steel frypot and deep cold zone, making routine cleaning and sediment removal easier than with traditional tube-style fryers.\u003c\/p\u003e\n\u003cp\u003eThe Master Jet burner system distributes heat around the frypot for efficient heat transfer, rapid temperature recovery, and consistent frying performance during busy commercial service.\u003c\/p\u003e\n\u003cp\u003eThis exact fryer is rated at 104,300 BTU per hour, as confirmed by its data plate. Published MJ45-series specifications may show higher input ratings, but the rating plate on this specific unit takes precedence.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003eGas Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eGas Input: 104,300 BTU\/hr – Confirmed by Data Plate\u003c\/p\u003e\n\u003cp\u003eBurner System: Frymaster Master Jet\u003c\/p\u003e\n\u003cp\u003eManifold Pressure: 3.5″ W.C. – Confirmed by Data Plate\u003c\/p\u003e\n\u003cp\u003eRecommended Minimum Incoming Natural-Gas Pressure: Approximately 6″ W.C.\u003c\/p\u003e\n\u003cp\u003eGas Connection: ¾″ Commercial Gas Connection\u003c\/p\u003e\n\u003cp\u003eControl Type: Millivolt Gas Control\u003c\/p\u003e\n\u003cp\u003eIgnition System: Standing Pilot \/ Millivolt System\u003c\/p\u003e\n\u003cp\u003eExternal Electrical Connection: Not Required for This Configuration\u003c\/p\u003e\n\u003cp\u003eProfessional installation by a licensed commercial gas technician is required.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 0V \/ No External Electrical Supply Required\u003c\/p\u003e\n\u003cp\u003ePhase: Not Applicable\u003c\/p\u003e\n\u003cp\u003eFrequency: 0 Hz\u003c\/p\u003e\n\u003cp\u003eAmperage: 0 Amps\u003c\/p\u003e\n\u003cp\u003ePower Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eThe unit’s data plate shows 000 volts, 0 Hz, 0 phase, and 0.00 amps, indicating a gas-powered millivolt-control configuration.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: Approximately 15.625″\u003c\/p\u003e\n\u003cp\u003eNominal Width: 16″\u003c\/p\u003e\n\u003cp\u003eDepth: Approximately 31.5″\u003c\/p\u003e\n\u003cp\u003eHeight: Approximately 46″\u003c\/p\u003e\n\u003cp\u003ePublished Net Weight: Approximately 202 lb\u003c\/p\u003e\n\u003cp\u003eStandard Leg Height: 6″ with Approximately 1″ Adjustment\u003c\/p\u003e\n\u003cp\u003eThese dimensions follow the legacy MJ45-series configuration. Frymaster MJ45 specification sheet: https:\/\/fm-xweb.frymaster.com\/products\/pdf%20files\/mj45spec.pdf\u003c\/p\u003e\n\u003ch3\u003eFrypot \u0026amp; Oil Capacity\u003c\/h3\u003e\n\u003cp\u003eFrypot Configuration: One Full Open Frypot\u003c\/p\u003e\n\u003cp\u003eMinimum Oil Capacity: Approximately 40 lb \/ 20 Liters\u003c\/p\u003e\n\u003cp\u003eMaximum Oil Capacity: Approximately 50 lb \/ 25 Liters\u003c\/p\u003e\n\u003cp\u003eFrying Area: Approximately 14″ × 15″\u003c\/p\u003e\n\u003cp\u003eFrying Depth: Approximately 5″\u003c\/p\u003e\n\u003cp\u003eCold Zone: Deep Sediment-Collection Cold Zone\u003c\/p\u003e\n\u003cp\u003eDrain Valve: 1¼″ Manual Ball-Type Drain Valve\u003c\/p\u003e\n\u003cp\u003eThe legacy MJ45 specification identifies a minimum 40-pound and maximum 50-pound shortening capacity. MJ45 capacity and configuration: https:\/\/www.bakedeco.com\/images\/spec\/Frymaster-MJ45.pdf\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eStainless-steel open frypot\u003c\/p\u003e\n\u003cp\u003eStainless-steel front door\u003c\/p\u003e\n\u003cp\u003eCommercial stainless-steel exterior surfaces\u003c\/p\u003e\n\u003cp\u003eSingle full-size frypot\u003c\/p\u003e\n\u003cp\u003eOpen-pot design without internal burner tubes\u003c\/p\u003e\n\u003cp\u003eDeep cold zone for collecting food particles and sediment\u003c\/p\u003e\n\u003cp\u003eForward-sloping frypot bottom\u003c\/p\u003e\n\u003cp\u003eManual front-access drain valve\u003c\/p\u003e\n\u003cp\u003eFront-access gas-control compartment\u003c\/p\u003e\n\u003cp\u003eMaster Jet burner system\u003c\/p\u003e\n\u003cp\u003eCenterline temperature probe\u003c\/p\u003e\n\u003cp\u003eHigh-limit safety thermostat\u003c\/p\u003e\n\u003cp\u003eRear flue and basket-hanger area\u003c\/p\u003e\n\u003cp\u003eInstalled side splash panel as shown\u003c\/p\u003e\n\u003cp\u003eCommercial floor-model construction\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eApproximately 40–50 lb oil capacity\u003c\/p\u003e\n\u003cp\u003e104,300 BTU\/hr natural-gas input\u003c\/p\u003e\n\u003cp\u003eSpace-saving 16-inch-wide cabinet\u003c\/p\u003e\n\u003cp\u003eSingle full-size open frypot\u003c\/p\u003e\n\u003cp\u003eMaster Jet burner technology\u003c\/p\u003e\n\u003cp\u003eFast heat transfer and temperature recovery\u003c\/p\u003e\n\u003cp\u003eCenterline fast-action temperature probe\u003c\/p\u003e\n\u003cp\u003eMillivolt operation requiring no standard electrical outlet\u003c\/p\u003e\n\u003cp\u003eDeep cold zone helps separate sediment from cooking oil\u003c\/p\u003e\n\u003cp\u003eLarge 1¼-inch drain valve\u003c\/p\u003e\n\u003cp\u003eOpen frypot allows easier cleaning and manual wipe-down\u003c\/p\u003e\n\u003cp\u003eSuitable for French fries, chicken, seafood, appetizers, and breaded foods\u003c\/p\u003e\n\u003cp\u003eDesigned for demanding commercial foodservice operations\u003c\/p\u003e\n\u003cp\u003eMade in the USA\u003c\/p\u003e\n\u003ch3\u003eInstallation Clearances\u003c\/h3\u003e\n\u003ch3\u003eCombustible Construction\u003c\/h3\u003e\n\u003cp\u003eRear Clearance: 6″\u003c\/p\u003e\n\u003cp\u003eRight-Side Clearance: 6″\u003c\/p\u003e\n\u003cp\u003eLeft-Side Clearance: 6″\u003c\/p\u003e\n\u003ch3\u003eNoncombustible Construction\u003c\/h3\u003e\n\u003cp\u003eRear Clearance: 0″\u003c\/p\u003e\n\u003cp\u003eRight-Side Clearance: 0″\u003c\/p\u003e\n\u003cp\u003eLeft-Side Clearance: 0″\u003c\/p\u003e\n\u003cp\u003eThe data plate requires installation on noncombustible flooring using approved 6-inch adjustable legs or casters.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNSF Certified\u003c\/p\u003e\n\u003cp\u003eCSA Certified\u003c\/p\u003e\n\u003cp\u003eCSA Design Certified\u003c\/p\u003e\n\u003cp\u003eConforms to ANSI Z83.11b-2009\u003c\/p\u003e\n\u003cp\u003eConforms to CSA 1.8b-2009\u003c\/p\u003e\n\u003cp\u003eCommercial Foodservice Equipment Certification\u003c\/p\u003e\n\u003cp\u003eCertification markings are visible on the unit’s data plate.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Frymaster\u003c\/p\u003e\n\u003cp\u003eManufacturer at Time of Production: Manitowoc Company\u003c\/p\u003e\n\u003cp\u003eModel on Data Plate: PMJ145SC\u003c\/p\u003e\n\u003cp\u003eProduct Series: MJ45 Performance Series\u003c\/p\u003e\n\u003cp\u003eSerial Number: 1606GA0096\u003c\/p\u003e\n\u003cp\u003eSeries Code: AY\u003c\/p\u003e\n\u003cp\u003eGas Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Shreveport, Louisiana, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne Frymaster PMJ145SC natural-gas floor fryer\u003c\/p\u003e\n\u003cp\u003eOne installed full-size stainless-steel frypot\u003c\/p\u003e\n\u003cp\u003eInstalled burner and millivolt gas-control system\u003c\/p\u003e\n\u003cp\u003eInstalled drain valve and locking handle\u003c\/p\u003e\n\u003cp\u003eInstalled rear basket-hanger assembly\u003c\/p\u003e\n\u003cp\u003eInstalled side splash panel as shown\u003c\/p\u003e\n\u003cp\u003eInstalled legs or casters only as physically present\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in the provided photos\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational before listing\u003c\/p\u003e\n\u003cp\u003eConfigured for natural gas only\u003c\/p\u003e\n\u003cp\u003eDo not connect to propane without an approved professional conversion\u003c\/p\u003e\n\u003cp\u003eVisible scratches, grease residue, discoloration, oxidation, and surface rust\u003c\/p\u003e\n\u003cp\u003eFryer baskets are not shown with this unit and are not included unless separately confirmed\u003c\/p\u003e\n\u003cp\u003eThe adjacent fryer and its baskets are not included\u003c\/p\u003e\n\u003cp\u003eGas connector hose and quick-disconnect kit are not included unless physically provided\u003c\/p\u003e\n\u003cp\u003eClean and sanitize the frypot before operation\u003c\/p\u003e\n\u003cp\u003eGas pressure must be checked during installation\u003c\/p\u003e\n\u003cp\u003eA commercial ventilation hood and fire-suppression system are required\u003c\/p\u003e\n\u003cp\u003eInstallation must comply with applicable fire, gas, and building codes\u003c\/p\u003e\n\u003cp\u003eProfessional installation by a licensed commercial gas technician is required\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Frymaster","offers":[{"title":"Default Title","offer_id":47747631415474,"sku":"FRY-L-FRY-1363","price":1464.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/72a1ebc8-ac3b-4491-8dec-c1a47034743d2.jpg?v=1784773326","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/prime-condition-frymaster-pmj145sc-16-natural-gas-floor-fryer-4050-lb-oil-capacity-104-300-btu-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}