{"product_id":"prime-condition-henny-penny-hmi-103-three-well-heated-self-serve-island-merchandiser-with-profile-base-tempered-glass-food-display-120-208-240v-ul-listed-fully-tested-operational","title":"Prime Condition – Henny Penny HMI-103 – Three-Well Heated Self-Serve Island Merchandiser with Profile Base – Tempered Glass Food Display – 120\/208–240V – UL Listed – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis commercial heated food island has been professionally inspected and tested to confirm proper heating performance. The upper radiant heating system, heated display surface, lighting, temperature controls, and operating switches function correctly.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel and black exterior surfaces show scratches, scuffs, staining, discoloration, and other cosmetic signs consistent with previous supermarket or high-volume foodservice use. The tempered-glass enclosure is present, and the stainless steel food-display area remains suitable for commercial hot-food merchandising.\u003c\/p\u003e\n\u003cp\u003eThe equipment should be thoroughly cleaned and sanitized before being returned to foodservice operation. Cosmetic wear does not affect its intended commercial function.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Henny Penny HMI-103 is a three-well heated island merchandiser designed to display and maintain the temperature of freshly prepared hot foods in supermarkets, delis, cafeterias, convenience stores, institutional dining facilities, and high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThis self-serve island configuration provides customer access around the display while using upper radiant heat and heated lower surfaces to maintain consistent holding temperatures. Henny Penny designed the HMI series around an even-heating process intended to help preserve food quality while reducing uneven hot and cold areas across the display.\u003c\/p\u003e\n\u003cp\u003eThe photographed unit includes the heated display cabinet, tempered-glass canopy, stainless steel food-holding surface, and matching continuous profile-style base. Its island format is well suited for hot entrées, rotisserie products, packaged meals, side dishes, vegetables, fried foods, and other prepared foods intended for customer self-service.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eAvailable Domestic Voltage: 120\/208V or 120\/240V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase or Three Phase, depending on factory configuration\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003ePower: 2,400–2,600 Watts, depending on voltage\u003c\/p\u003e\n\u003cp\u003eAmperage: 7.5–11 Amps, depending on voltage and phase\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eConnection Type: Commercial hardwired connection\u003c\/p\u003e\n\u003cp\u003eGrounding: Required\u003c\/p\u003e\n\u003cp\u003eDisconnect: Separate fused disconnect or circuit breaker required\u003c\/p\u003e\n\u003cp\u003ePublished electrical configurations for the HMI-103 include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120\/208V, Single Phase: 2,400W, 11 Amps, 3 wires plus ground\u003c\/li\u003e\n\u003cli\u003e120\/208V, Three Phase: 2,400W, 8 Amps, 4 wires plus ground\u003c\/li\u003e\n\u003cli\u003e120\/240V, Single Phase: 2,600W, 11 Amps, 3 wires plus ground\u003c\/li\u003e\n\u003cli\u003e120\/240V, Three Phase: 2,600W, 7.5 Amps, 4 wires plus ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Electrical Note\u003c\/h3\u003e\n\u003cp\u003eThe electrical values on the photographed data plate are too faded to read confidently. The exact voltage, phase, amperage, wattage, and wire configuration must be confirmed directly from the original plate or wiring diagram before installation and final Shopify publication.\u003c\/p\u003e\n\u003ch3\u003eHeating System\u003c\/h3\u003e\n\u003cp\u003eHolding Type: Heated food merchandising\u003c\/p\u003e\n\u003cp\u003eHeat Sources: Upper radiant heat and heated lower display surface\u003c\/p\u003e\n\u003cp\u003eNumber of Heated Areas: 3\u003c\/p\u003e\n\u003cp\u003eOperation Style: Self-serve island display\u003c\/p\u003e\n\u003cp\u003eHeat Control: Adjustable commercial holding controls\u003c\/p\u003e\n\u003cp\u003eDisplay Lighting: Integrated\u003c\/p\u003e\n\u003cp\u003eFood Application: Hot prepared food holding and merchandising\u003c\/p\u003e\n\u003cp\u003eHumidity System: Verify configuration before publication\u003c\/p\u003e\n\u003cp\u003eThe HMI-103 was designed to maintain hot food for commercial display using coordinated upper and lower heat. Henny Penny documentation describes the island warmer as equipment for displaying food while maintaining hot-food temperatures and quality.\u003c\/p\u003e\n\u003ch3\u003eCapacity\u003c\/h3\u003e\n\u003cp\u003eNumber of Wells \/ Display Areas: 3\u003c\/p\u003e\n\u003cp\u003eConfiguration: Self-serve heated island\u003c\/p\u003e\n\u003cp\u003eDisplay Insert Area: Approximately 26.75 in × 37.75 in\u003c\/p\u003e\n\u003cp\u003ePan Arrangement: Depends on installed insert and factory configuration\u003c\/p\u003e\n\u003cp\u003eMaximum Pan Depth: Common configurations accommodate pans up to approximately 4 in deep\u003c\/p\u003e\n\u003cp\u003eCustomer Access: Island-style self-service access\u003c\/p\u003e\n\u003cp\u003eThe comparable three-well Henny Penny merchandiser platform is designed around three heated sections, with configurations available for full-size and fractional steam-table pans or flat self-service inserts.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003ch3\u003eHeated Merchandiser Cabinet\u003c\/h3\u003e\n\u003cp\u003eLength: Approximately 43.25 in\u003c\/p\u003e\n\u003cp\u003eDepth: Approximately 37 in\u003c\/p\u003e\n\u003cp\u003eHeight: Approximately 31.375 in\u003c\/p\u003e\n\u003ch3\u003eProfile Base\u003c\/h3\u003e\n\u003cp\u003eLength: Approximately 42 in\u003c\/p\u003e\n\u003cp\u003eDepth: Approximately 36.5 in\u003c\/p\u003e\n\u003cp\u003eHeight: Approximately 28 in\u003c\/p\u003e\n\u003ch3\u003eApproximate Assembled Dimensions\u003c\/h3\u003e\n\u003cp\u003eOverall Width: Approximately 43.25 in\u003c\/p\u003e\n\u003cp\u003eOverall Depth: Approximately 37 in\u003c\/p\u003e\n\u003cp\u003eOverall Height: Approximately 59.375 in\u003c\/p\u003e\n\u003ch3\u003eRequired Clearance\u003c\/h3\u003e\n\u003cp\u003eTop Clearance: Approximately 15 in where raised-glass access is required\u003c\/p\u003e\n\u003cp\u003eRear Clearance: Approximately 9 in where service or cutting-board access applies\u003c\/p\u003e\n\u003cp\u003eThe HMI-103 base documentation lists the IP-3 profile base at approximately 42\"L × 36.5\"D × 28\"H. Published three-well merchandiser dimensions are approximately 43.25\"L × 37\"D × 31.375\"H, although the exact height can vary with the selected glass profile.\u003c\/p\u003e\n\u003cp\u003eBecause this unit combines the merchandiser and base, all final dimensions should be physically confirmed before freight quoting or installation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel heated merchandiser body\u003c\/li\u003e\n\u003cli\u003eTempered-glass food-display enclosure\u003c\/li\u003e\n\u003cli\u003eStainless steel food-holding surface\u003c\/li\u003e\n\u003cli\u003eThree heated merchandising areas\u003c\/li\u003e\n\u003cli\u003eIntegrated upper radiant heaters\u003c\/li\u003e\n\u003cli\u003eIntegrated display lighting\u003c\/li\u003e\n\u003cli\u003eBlack exterior profile base\u003c\/li\u003e\n\u003cli\u003eStructural steel base framework\u003c\/li\u003e\n\u003cli\u003eRecessed base design\u003c\/li\u003e\n\u003cli\u003eCustomer-facing self-service configuration\u003c\/li\u003e\n\u003cli\u003eProtective glass side panels\u003c\/li\u003e\n\u003cli\u003eRemovable food-display components\u003c\/li\u003e\n\u003cli\u003eCommercial control and heating components\u003c\/li\u003e\n\u003cli\u003eIsland-style freestanding installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHenny Penny describes its merchandiser bases as stainless steel and structural steel assemblies with recessed panels designed to help protect the equipment from grocery-cart impact.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-well commercial heated food island\u003c\/li\u003e\n\u003cli\u003eSelf-serve merchandising configuration\u003c\/li\u003e\n\u003cli\u003eUpper and lower heat sources\u003c\/li\u003e\n\u003cli\u003eDesigned for even hot-food holding\u003c\/li\u003e\n\u003cli\u003eTempered-glass display enclosure\u003c\/li\u003e\n\u003cli\u003eWide customer viewing area\u003c\/li\u003e\n\u003cli\u003eStainless steel food-contact surfaces\u003c\/li\u003e\n\u003cli\u003eIntegrated overhead lighting\u003c\/li\u003e\n\u003cli\u003eMatching continuous profile base\u003c\/li\u003e\n\u003cli\u003eFreestanding island installation\u003c\/li\u003e\n\u003cli\u003eSuitable for packaged and unpackaged prepared foods\u003c\/li\u003e\n\u003cli\u003eDesigned for supermarkets and high-volume delis\u003c\/li\u003e\n\u003cli\u003eCommercial hardwired electrical configuration\u003c\/li\u003e\n\u003cli\u003eIndependent control of heating components, depending on configuration\u003c\/li\u003e\n\u003cli\u003eDurable commercial construction\u003c\/li\u003e\n\u003cli\u003eEasy-access display surface\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous foodservice use\u003c\/li\u003e\n\u003cli\u003eManufactured in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupermarket hot-food departments\u003c\/li\u003e\n\u003cli\u003eGrocery-store delis\u003c\/li\u003e\n\u003cli\u003eRotisserie chicken displays\u003c\/li\u003e\n\u003cli\u003ePrepared-meal merchandising\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eInstitutional cafeterias\u003c\/li\u003e\n\u003cli\u003eCollege and university dining\u003c\/li\u003e\n\u003cli\u003eHospital foodservice\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eHotel buffet areas\u003c\/li\u003e\n\u003cli\u003eCommissary retail counters\u003c\/li\u003e\n\u003cli\u003eSelf-service restaurant stations\u003c\/li\u003e\n\u003cli\u003eHot entrée and side-dish displays\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Food Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRotisserie chicken\u003c\/li\u003e\n\u003cli\u003eFried chicken\u003c\/li\u003e\n\u003cli\u003ePrepared meat entrées\u003c\/li\u003e\n\u003cli\u003eRice dishes\u003c\/li\u003e\n\u003cli\u003ePasta dishes\u003c\/li\u003e\n\u003cli\u003eCooked vegetables\u003c\/li\u003e\n\u003cli\u003ePotatoes and side dishes\u003c\/li\u003e\n\u003cli\u003ePackaged hot meals\u003c\/li\u003e\n\u003cli\u003eCasseroles\u003c\/li\u003e\n\u003cli\u003eHot sandwiches\u003c\/li\u003e\n\u003cli\u003eGrab-and-go entrées\u003c\/li\u003e\n\u003cli\u003eOther prepared foods approved for heated holding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eActual safe holding times depend on the food product, starting temperature, pan depth, loading method, local health regulations, and the selected heat settings.\u003c\/p\u003e\n\u003ch3\u003eControls\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMain power control\u003c\/li\u003e\n\u003cli\u003eUpper heat control\u003c\/li\u003e\n\u003cli\u003eLower heated-surface control\u003c\/li\u003e\n\u003cli\u003eDisplay-light control\u003c\/li\u003e\n\u003cli\u003eAdjustable heat settings\u003c\/li\u003e\n\u003cli\u003eSeparate control functions by heated area, depending on configuration\u003c\/li\u003e\n\u003cli\u003eCommercial wiring and safety components\u003c\/li\u003e\n\u003cli\u003eService-access panels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExact control configuration should be confirmed directly from the equipment because HMI-103 units were available in multiple electrical and display arrangements.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUL Listed\u003c\/li\u003e\n\u003cli\u003ecUL Listed\u003c\/li\u003e\n\u003cli\u003eUL Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eCommercial foodservice equipment construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe UL and sanitation certification marks are visible on the photographed Henny Penny identification plate. Published HMI documentation also identifies the unit as commercial hot-food merchandising equipment.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Henny Penny Corporation\u003c\/p\u003e\n\u003cp\u003eBrand: Henny Penny\u003c\/p\u003e\n\u003cp\u003eModel: HMI-103\u003c\/p\u003e\n\u003cp\u003eProduct Type: Three-Well Heated Island Merchandiser\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Eaton, Ohio 45320, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eInstallation Style: Freestanding island with profile base\u003c\/p\u003e\n\u003cp\u003eSerial Number: Not clearly legible in supplied photograph\u003c\/p\u003e\n\u003cp\u003eProduct Number: Partially visible but not readable with confidence\u003c\/p\u003e\n\u003cp\u003eWarranty Date: Expired \/ not applicable to used equipment\u003c\/p\u003e\n\u003cp\u003eHenny Penny’s current company documentation identifies its headquarters in Eaton, Ohio, and maintains technical-document support for older HMI island merchandisers.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny HMI-103 heated island merchandiser\u003c\/li\u003e\n\u003cli\u003eThree-section heated food-display surface\u003c\/li\u003e\n\u003cli\u003eTempered-glass canopy\u003c\/li\u003e\n\u003cli\u003eUpper radiant heating assembly\u003c\/li\u003e\n\u003cli\u003eIntegrated display lighting\u003c\/li\u003e\n\u003cli\u003eStainless steel display surfaces\u003c\/li\u003e\n\u003cli\u003eMatching black profile-style base\u003c\/li\u003e\n\u003cli\u003eFood-support grates shown in the photographs\u003c\/li\u003e\n\u003cli\u003eControl components attached to the unit\u003c\/li\u003e\n\u003cli\u003eUnit sold exactly as shown in the supplied photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNot Confirmed as Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam-table pans\u003c\/li\u003e\n\u003cli\u003eFood containers\u003c\/li\u003e\n\u003cli\u003eProduct dividers\u003c\/li\u003e\n\u003cli\u003eServing utensils\u003c\/li\u003e\n\u003cli\u003eFood probes\u003c\/li\u003e\n\u003cli\u003eCutting board\u003c\/li\u003e\n\u003cli\u003eHumidity-water pan\u003c\/li\u003e\n\u003cli\u003eDrain accessories\u003c\/li\u003e\n\u003cli\u003eRemote controls\u003c\/li\u003e\n\u003cli\u003eAdditional signage\u003c\/li\u003e\n\u003cli\u003eInstallation hardware\u003c\/li\u003e\n\u003cli\u003eElectrical disconnect\u003c\/li\u003e\n\u003cli\u003eReplacement glass panels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly components physically supplied with the equipment should be represented as included.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eExterior shows scratches, scuffs, staining, and normal commercial wear\u003c\/li\u003e\n\u003cli\u003eThorough cleaning and sanitizing are required before foodservice use\u003c\/li\u003e\n\u003cli\u003eTempered glass should be inspected for chips and cracks before installation\u003c\/li\u003e\n\u003cli\u003eConfirm that all glass supports and mounting hardware are secure\u003c\/li\u003e\n\u003cli\u003eExact electrical data must be verified from the equipment plate\u003c\/li\u003e\n\u003cli\u003eDo not connect the unit until voltage and phase are confirmed\u003c\/li\u003e\n\u003cli\u003eRequires professional hardwired electrical installation\u003c\/li\u003e\n\u003cli\u003eA separate commercial disconnect is required\u003c\/li\u003e\n\u003cli\u003eUnit must be properly grounded\u003c\/li\u003e\n\u003cli\u003eVerify temperature performance in all three heated areas\u003c\/li\u003e\n\u003cli\u003eConfirm safe food-holding temperatures before loading products\u003c\/li\u003e\n\u003cli\u003eDo not block heating or ventilation openings\u003c\/li\u003e\n\u003cli\u003eBuyer must verify local electrical, health, fire, and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included\u003c\/li\u003e\n\u003cli\u003eFood pans and merchandising accessories are not included unless shown\u003c\/li\u003e\n\u003cli\u003eFreight shipping is calculated separately\u003c\/li\u003e\n\u003cli\u003eVerify doorway and delivery-route clearances\u003c\/li\u003e\n\u003cli\u003eLocal pickup is available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Henny Penny","offers":[{"title":"Default Title","offer_id":47756410847410,"sku":"HEN-L-HMI-1395","price":4166.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/d07048ec-ad39-4f15-9fd6-b4620d1537432.jpg?v=1785078226","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/prime-condition-henny-penny-hmi-103-three-well-heated-self-serve-island-merchandiser-with-profile-base-tempered-glass-food-display-120-208-240v-ul-listed-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}