{"product_id":"pristine-condition-blue-lava-blgm24-24d-24-heavy-duty-commercial-gas-griddle-1-plate-60-000-btu-natural-gas-csa-sanitation-certified-new","title":"Pristine Condition – Blue Lava BLGM24-24D – 24\" Heavy-Duty Commercial Gas Griddle – 1\" Plate – 60,000 BTU – Natural Gas – CSA Sanitation Certified – New!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNew – Pristine Condition – Inspected \u0026amp; Ready for Commercial Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Blue Lava commercial countertop griddle is offered in new condition and has been inspected to confirm that the major controls, cooking plate, grease-management components, burners, pilots, gas connections, and adjustable legs are present.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior may show light surface marks, fingerprints, residue, or minor cosmetic imperfections resulting from storage, handling, and display. These marks do not affect the griddle’s intended commercial performance.\u003c\/p\u003e\n\u003cp\u003eThe protective covering visible on the front handle area should be removed before installation and operation. Please review all supplied photos carefully for the exact physical condition and included components.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlue Lava BLGM24-24D\u003c\/strong\u003e is a heavy-duty commercial countertop gas griddle designed for restaurants, diners, cafés, breakfast kitchens, concession operations, food trucks, hotels, catering facilities, and other high-volume foodservice environments.\u003c\/p\u003e\n\u003cp\u003eThis model features a spacious \u003cstrong\u003e24-inch-wide cooking surface\u003c\/strong\u003e supported by a durable \u003cstrong\u003e1-inch-thick griddle plate\u003c\/strong\u003e. The substantial plate construction helps retain and distribute heat across the cooking area, making the unit suitable for preparing burgers, steaks, eggs, pancakes, bacon, sausage, grilled sandwiches, vegetables, and other popular menu items.\u003c\/p\u003e\n\u003cp\u003eTwo independently controlled burners provide a combined output of \u003cstrong\u003e60,000 BTU per hour\u003c\/strong\u003e, with each 12-inch cooking section receiving approximately \u003cstrong\u003e30,000 BTU\u003c\/strong\u003e. Separate manual controls allow the operator to establish different heat zones across the plate, making it easier to cook multiple foods simultaneously.\u003c\/p\u003e\n\u003cp\u003eThe griddle also includes ever-ready standby pilots, a removable full-length grease tray, stainless steel exterior construction, and adjustable legs. Its straightforward manual-control design is well suited to demanding commercial kitchens that require dependable operation and easy maintenance.\u003c\/p\u003e\n\u003cp\u003eThe official Blue Air product catalog identifies \u003cstrong\u003eBLGM24-24D\u003c\/strong\u003e as part of its commercial griddle line, while the manufacturer specification sheet confirms the 24-inch width, 33.5-inch depth, 15.25-inch height, dual 30,000-BTU burners, 1-inch plate, removable drip pan, and natural-gas factory setup.\u003c\/p\u003e\n\u003ch3\u003eCooking Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Surface Width:\u003c\/strong\u003e 24 in \u003cstrong\u003eCooking Surface Depth:\u003c\/strong\u003e Approximately 24 in \u003cstrong\u003eGriddle Plate Thickness:\u003c\/strong\u003e 1 in \u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 2 \u003cstrong\u003eOutput per Burner:\u003c\/strong\u003e 30,000 BTU per Hour \u003cstrong\u003eTotal Output:\u003c\/strong\u003e 60,000 BTU per Hour \u003cstrong\u003eControl Type:\u003c\/strong\u003e Manual \u003cstrong\u003eHeat Zones:\u003c\/strong\u003e 2 Independently Controlled Sections \u003cstrong\u003ePilot System:\u003c\/strong\u003e Ever-Ready Standby Pilots \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Countertop \u003cstrong\u003ePrimary Gas Configuration:\u003c\/strong\u003e Natural Gas\u003c\/p\u003e\n\u003cp\u003eThe burner output and plate specifications are supported by the manufacturer specification sheet and current equipment listings for this exact model.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eGas Type Shown on Data Plate:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eTotal Input Rating:\u003c\/strong\u003e 60,000 BTU per Hour \u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 2 \u003cstrong\u003eNatural-Gas Orifice Size:\u003c\/strong\u003e No. 37 \u003cstrong\u003eLP-Gas Orifice Size:\u003c\/strong\u003e No. 52 \u003cstrong\u003eNatural-Gas Manifold Pressure:\u003c\/strong\u003e 4 in W.C. \u003cstrong\u003ePropane Manifold Pressure:\u003c\/strong\u003e 10 in W.C. \u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Not Required for Standard Operation\u003c\/p\u003e\n\u003cp\u003eThe data plate confirms that this specific unit is configured for \u003cstrong\u003enatural gas\u003c\/strong\u003e. Although manufacturer literature indicates that conversion components may have originally been supplied with new units, an LP conversion kit should not be assumed to be included unless it is physically shown or confirmed.\u003c\/p\u003e\n\u003cp\u003eGas conversion, regulator adjustment, installation, and testing must be performed by a licensed commercial gas technician.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 24 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 33.5 in \u003cstrong\u003eHeight:\u003c\/strong\u003e 15.25 in\u003c\/p\u003e\n\u003cp\u003eThese published overall dimensions include the countertop griddle body and standard adjustable legs. Buyers should allow additional space for gas connections, ventilation, service access, and required installation clearances.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e Not Applicable \u003cstrong\u003ePhase:\u003c\/strong\u003e Not Applicable \u003cstrong\u003eFrequency:\u003c\/strong\u003e Not Applicable \u003cstrong\u003eAmperage:\u003c\/strong\u003e Not Applicable\u003c\/p\u003e\n\u003cp\u003eThis manually controlled gas griddle does not require a standard electrical connection for normal burner operation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eOne-inch-thick commercial griddle plate\u003c\/li\u003e\n\u003cli\u003eTwo independently controlled cooking zones\u003c\/li\u003e\n\u003cli\u003eTwo high-output gas burners\u003c\/li\u003e\n\u003cli\u003eFront-mounted manual control knobs\u003c\/li\u003e\n\u003cli\u003eEver-ready standby pilot system\u003c\/li\u003e\n\u003cli\u003eFull-length removable grease and crumb tray\u003c\/li\u003e\n\u003cli\u003eRaised splash guards along the rear and sides\u003c\/li\u003e\n\u003cli\u003eFront grease channel\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003eFront-access service design\u003c\/li\u003e\n\u003cli\u003eCountertop commercial configuration\u003c\/li\u003e\n\u003cli\u003eDurable construction for continuous foodservice use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e24-inch-wide commercial cooking surface\u003c\/li\u003e\n\u003cli\u003eDeep 24-inch griddle-plate configuration\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 1-inch-thick plate\u003c\/li\u003e\n\u003cli\u003eTotal cooking power of 60,000 BTU\u003c\/li\u003e\n\u003cli\u003eTwo 30,000-BTU burners\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls\u003c\/li\u003e\n\u003cli\u003eTwo separate cooking-temperature zones\u003c\/li\u003e\n\u003cli\u003eStandby pilots provide quick burner ignition\u003c\/li\u003e\n\u003cli\u003eRaised rear and side guards help contain grease\u003c\/li\u003e\n\u003cli\u003eFull-length removable drip tray simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior supports commercial sanitation\u003c\/li\u003e\n\u003cli\u003eAdjustable legs assist with leveling\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint\u003c\/li\u003e\n\u003cli\u003eSuitable for continuous restaurant operation\u003c\/li\u003e\n\u003cli\u003eNatural-gas configuration confirmed by the equipment plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDiners\u003c\/li\u003e\n\u003cli\u003eBreakfast cafés\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eBurger restaurants\u003c\/li\u003e\n\u003cli\u003eSandwich shops\u003c\/li\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eConcession stands\u003c\/li\u003e\n\u003cli\u003eHotel kitchens\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eHigh-volume breakfast stations\u003c\/li\u003e\n\u003cli\u003eCommercial grilling and sauté stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Menu Items\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHamburgers\u003c\/li\u003e\n\u003cli\u003eCheeseburgers\u003c\/li\u003e\n\u003cli\u003eSteaks\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eSausage\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eFrench toast\u003c\/li\u003e\n\u003cli\u003eHash browns\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eQuesadillas\u003c\/li\u003e\n\u003cli\u003eGrilled sandwiches\u003c\/li\u003e\n\u003cli\u003eCheesesteaks\u003c\/li\u003e\n\u003cli\u003eFlatbreads\u003c\/li\u003e\n\u003cli\u003eBreakfast and lunch entrées\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer data plate displays:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCSA Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCSA Sanitation Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCommercial foodservice equipment compliance markings\u003c\/li\u003e\n\u003cli\u003eIntended for commercial, non-household use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCertifications apply to the product as manufactured. Final compliance depends on correct professional installation, gas setup, ventilation, clearances, and local code requirements.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional commercial gas installation required\u003c\/li\u003e\n\u003cli\u003eCorrect natural-gas supply pressure required\u003c\/li\u003e\n\u003cli\u003eProperly sized gas line required\u003c\/li\u003e\n\u003cli\u003eApproved shutoff valve required\u003c\/li\u003e\n\u003cli\u003eCommercial gas regulator may be required\u003c\/li\u003e\n\u003cli\u003eApproved flexible commercial connector may be required\u003c\/li\u003e\n\u003cli\u003eInstallation beneath an approved commercial ventilation hood may be required\u003c\/li\u003e\n\u003cli\u003eFire-suppression coverage may be required\u003c\/li\u003e\n\u003cli\u003eAdequate rear and side clearances must be maintained\u003c\/li\u003e\n\u003cli\u003eUnit must be leveled before operation\u003c\/li\u003e\n\u003cli\u003eLeak testing must be completed before use\u003c\/li\u003e\n\u003cli\u003eLocal fire, gas, building, and health codes must be followed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe data plate indicates that this appliance is intended for installation on noncombustible surfaces. A qualified installer should review all clearance and ventilation requirements before placing the unit into service.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Blue Lava \u003cstrong\u003eManufacturer \/ Parent Brand:\u003c\/strong\u003e Blue Air FSE \u003cstrong\u003eModel:\u003c\/strong\u003e BLGM24-24D \u003cstrong\u003eSeries Number:\u003c\/strong\u003e BLGM24-24D-Y04-0004 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Heavy-Duty Manual Countertop Gas Griddle \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eTotal Input:\u003c\/strong\u003e 60,000 BTU per Hour \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlue Lava BLGM24-24D commercial griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 24-inch cooking plate\u003c\/li\u003e\n\u003cli\u003eTwo installed gas burners\u003c\/li\u003e\n\u003cli\u003eTwo manual control knobs\u003c\/li\u003e\n\u003cli\u003eInstalled pilot system\u003c\/li\u003e\n\u003cli\u003eFull-length grease tray\u003c\/li\u003e\n\u003cli\u003eAdjustable countertop legs\u003c\/li\u003e\n\u003cli\u003eInstalled components shown in the supplied photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe griddle is sold exactly as shown in the photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stainless steel equipment stand beneath the griddle, LP conversion kit, gas connector, regulator, shutoff valve, installation hardware, ventilation hood, and surrounding equipment are not included unless specifically stated.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eNew commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eInspected before listing\u003c\/li\u003e\n\u003cli\u003eNatural-gas configuration confirmed by data plate\u003c\/li\u003e\n\u003cli\u003eProfessional installation is required\u003c\/li\u003e\n\u003cli\u003eGas connection components are not included unless shown\u003c\/li\u003e\n\u003cli\u003eLP conversion kit is not guaranteed to be included\u003c\/li\u003e\n\u003cli\u003eRemove all protective material before operation\u003c\/li\u003e\n\u003cli\u003eLight storage or handling marks may be present\u003c\/li\u003e\n\u003cli\u003eBuyer must confirm gas type before connection\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for confirming local installation requirements\u003c\/li\u003e\n\u003cli\u003eDo not operate without required ventilation\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included unless specifically documented\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Lava","offers":[{"title":"Default Title","offer_id":47701206892722,"sku":"BLU-M-GRD-1252","price":927.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/08bac53c-48fb-47e8-9977-ed3e80edaf832.jpg?v=1783698364","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/pristine-condition-blue-lava-blgm24-24d-24-heavy-duty-commercial-gas-griddle-1-plate-60-000-btu-natural-gas-csa-sanitation-certified-new","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}