{"product_id":"professionally-maintained-condition-gino-rossi-r-45-rr45-commercial-fully-automatic-espresso-coffee-grinder-with-doser-64-mm-flat-burrs-made-in-italy-fully-tested-operati","title":"Professionally Maintained Condition – Gino Rossi R.45 \/ RR45 – Commercial Fully Automatic Espresso Coffee Grinder with Doser – 64 mm Flat Burrs – Made in Italy – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gino Rossi commercial espresso grinder has been professionally inspected and tested to confirm proper motor operation, bean grinding, grind adjustment, automatic dosing function, doser-lever movement, power-switch operation, hopper fit, and portafilter-support function.\u003c\/p\u003e\n\u003cp\u003eThe chrome and stainless steel exterior shows visible scratches, scuffs, tarnishing, discoloration, coffee residue, worn labels, and other cosmetic signs consistent with previous commercial café use. The clear bean hopper also shows staining, cloudiness, scratches, and normal wear from storing roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer plate identifies the machine as \u003cstrong\u003eTipo R.45\u003c\/strong\u003e, manufactured by \u003cstrong\u003eG. Rossi S.A.\u003c\/strong\u003e in \u003cstrong\u003e1997\u003c\/strong\u003e. Please review all photos carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGino Rossi R.45\u003c\/strong\u003e, commonly known as the \u003cstrong\u003eRR45\u003c\/strong\u003e, is a heavy-duty commercial espresso coffee grinder designed for cafés, restaurants, bakeries, hotels, coffee shops, catering facilities, and other foodservice operations requiring consistent espresso grinding.\u003c\/p\u003e\n\u003cp\u003eThe grinder uses a pair of commercial \u003cstrong\u003e64 mm flat grinding burrs\u003c\/strong\u003e to produce a uniform grind suitable for traditional espresso preparation. Replacement burr references for the Rossi RR45 confirm an approximately 64 mm outside diameter, 38 mm inside diameter, 9 mm thickness, three-hole mounting pattern, and left-hand rotation.\u003c\/p\u003e\n\u003cp\u003eA large transparent hopper holds a substantial supply of whole coffee beans above the grinding chamber. The stepped adjustment collar allows the operator to change the grind from finer to coarser settings according to the coffee blend, humidity, espresso-machine pressure, and desired extraction time.\u003c\/p\u003e\n\u003cp\u003eGround coffee is transferred into the integrated cylindrical doser. The automatic system is designed to maintain a supply of ground coffee in the doser chamber, while the side-mounted lever dispenses measured portions directly into a commercial espresso-machine portafilter.\u003c\/p\u003e\n\u003cp\u003eThe RR45 platform is a professional grinder-dispenser with replaceable burrs, doser components, portafilter fork, adjustment components, and serviceable commercial parts. Parts documentation continues to list replacement components specifically for the Rossi RR45 series.\u003c\/p\u003e\n\u003ch3\u003eGrinding Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder Type:\u003c\/strong\u003e Commercial Espresso Grinder-Dispenser \u003cstrong\u003eGrinding Mechanism:\u003c\/strong\u003e Flat Burrs \u003cstrong\u003eBurr Diameter:\u003c\/strong\u003e Approximately 64 mm \u003cstrong\u003eBurr Dimensions:\u003c\/strong\u003e Approximately 64 mm OD × 38 mm ID × 9 mm Thick \u003cstrong\u003eBurr Rotation:\u003c\/strong\u003e Left-Hand \u003cstrong\u003eBurr Mounting:\u003c\/strong\u003e Three-Hole Pattern \u003cstrong\u003eGrind Adjustment:\u003c\/strong\u003e Stepped Adjustment Collar \u003cstrong\u003eDosing System:\u003c\/strong\u003e Automatic Doser with Manual Dispensing Lever \u003cstrong\u003ePrimary Application:\u003c\/strong\u003e Commercial Espresso Grinding \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Countertop\u003c\/p\u003e\n\u003cp\u003eThe 64 mm flat-burr configuration is confirmed by current replacement-burr specifications and RR45 parts documentation.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Dosing System\u003c\/h3\u003e\n\u003cp\u003eThe integrated doser is designed to collect ground coffee and maintain a ready supply during busy service periods.\u003c\/p\u003e\n\u003ch4\u003eDoser Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic doser-filling operation\u003c\/li\u003e\n\u003cli\u003eManual portion-dispensing lever\u003c\/li\u003e\n\u003cli\u003eMulti-compartment dosing chamber\u003c\/li\u003e\n\u003cli\u003eAdjustable dose mechanism\u003c\/li\u003e\n\u003cli\u003ePortafilter-positioned coffee outlet\u003c\/li\u003e\n\u003cli\u003eCommercial metal doser body\u003c\/li\u003e\n\u003cli\u003eTransparent upper viewing section\u003c\/li\u003e\n\u003cli\u003eBuilt-in coffee tamper area\u003c\/li\u003e\n\u003cli\u003eFront-mounted portafilter support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe automatic feature refers to the grinder’s ability to maintain ground coffee in the dosing chamber. The operator still uses the side lever to dispense coffee into the portafilter.\u003c\/p\u003e\n\u003ch3\u003eHopper Capacity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHopper Type:\u003c\/strong\u003e Large Commercial Bean Hopper \u003cstrong\u003eApproximate Capacity:\u003c\/strong\u003e 1.0–1.2 kg of Coffee Beans \u003cstrong\u003eMaterial:\u003c\/strong\u003e Transparent Commercial-Grade Plastic \u003cstrong\u003eLid:\u003c\/strong\u003e Included \u003cstrong\u003eMounting Style:\u003c\/strong\u003e Top Mounted\u003c\/p\u003e\n\u003cp\u003eThe hopper is suitable for continuous café service, although actual capacity may vary slightly depending on the hopper version and coffee-bean density.\u003c\/p\u003e\n\u003cp\u003eThe hopper shown in the photographs has visible staining, cloudiness, and surface wear but appears structurally present.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric \u003cstrong\u003eVoltage:\u003c\/strong\u003e Confirm from the complete electrical data plate \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase, subject to plate verification \u003cstrong\u003eFrequency:\u003c\/strong\u003e Confirm before installation \u003cstrong\u003eAmperage:\u003c\/strong\u003e Not Visible in Supplied Photos \u003cstrong\u003ePlug Type:\u003c\/strong\u003e Attached Commercial Power Cord\u003c\/p\u003e\n\u003cp\u003eThe worn manufacturer label visible in the photo confirms the model and production year but does not clearly show the voltage, amperage, or wattage.\u003c\/p\u003e\n\u003cp\u003eThe buyer must verify the electrical rating before connecting the grinder. The machine should not be connected based only on external plug appearance.\u003c\/p\u003e\n\u003ch3\u003eApproximate Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e Approximately 8–9 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 14–16 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 22–25 in with Hopper Installed\u003c\/p\u003e\n\u003cp\u003eDimensions should be considered approximate because the precise RR45 configuration and hopper version may vary.\u003c\/p\u003e\n\u003cp\u003eThe buyer should verify final measurements before installation beneath shelving or beside an espresso machine.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial metal body\u003c\/li\u003e\n\u003cli\u003eChrome and stainless steel exterior panels\u003c\/li\u003e\n\u003cli\u003eLarge transparent bean hopper\u003c\/li\u003e\n\u003cli\u003eCommercial flat-burr grinding chamber\u003c\/li\u003e\n\u003cli\u003eStepped grind-adjustment collar\u003c\/li\u003e\n\u003cli\u003eIntegrated cylindrical coffee doser\u003c\/li\u003e\n\u003cli\u003eManual dosing lever\u003c\/li\u003e\n\u003cli\u003ePortafilter-support fork\u003c\/li\u003e\n\u003cli\u003eBuilt-in tamper\u003c\/li\u003e\n\u003cli\u003eFront grounds-collection area\u003c\/li\u003e\n\u003cli\u003eIlluminated rocker power switch\u003c\/li\u003e\n\u003cli\u003eHeavy-duty commercial motor\u003c\/li\u003e\n\u003cli\u003eCountertop rubber feet\u003c\/li\u003e\n\u003cli\u003eServiceable internal components\u003c\/li\u003e\n\u003cli\u003eReplaceable burr set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial espresso grinder\u003c\/li\u003e\n\u003cli\u003eApproximately 64 mm flat grinding burrs\u003c\/li\u003e\n\u003cli\u003eConsistent grind suitable for espresso extraction\u003c\/li\u003e\n\u003cli\u003eLarge-capacity bean hopper\u003c\/li\u003e\n\u003cli\u003eAutomatic doser-filling operation\u003c\/li\u003e\n\u003cli\u003eManual measured-dose dispensing\u003c\/li\u003e\n\u003cli\u003eAdjustable grind-size collar\u003c\/li\u003e\n\u003cli\u003ePortafilter-support fork\u003c\/li\u003e\n\u003cli\u003eBuilt-in coffee tamper\u003c\/li\u003e\n\u003cli\u003eDurable commercial metal construction\u003c\/li\u003e\n\u003cli\u003eDesigned for repeated café use\u003c\/li\u003e\n\u003cli\u003eReplaceable grinding burrs\u003c\/li\u003e\n\u003cli\u003eServiceable doser components\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003cli\u003eManufactured in 1997\u003c\/li\u003e\n\u003cli\u003eSuitable for traditional commercial espresso machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eEspresso bars\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eItalian restaurants\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee service\u003c\/li\u003e\n\u003cli\u003eMobile beverage operations\u003c\/li\u003e\n\u003cli\u003eBackup commercial espresso stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Coffee Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eCappuccino\u003c\/li\u003e\n\u003cli\u003eLatte\u003c\/li\u003e\n\u003cli\u003eAmericano\u003c\/li\u003e\n\u003cli\u003eMacchiato\u003c\/li\u003e\n\u003cli\u003eMocha\u003c\/li\u003e\n\u003cli\u003eFlat white\u003c\/li\u003e\n\u003cli\u003eTraditional Italian coffee\u003c\/li\u003e\n\u003cli\u003eFine-grind coffee preparation\u003c\/li\u003e\n\u003cli\u003eCommercial portafilter espresso service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis grinder is primarily designed for traditional espresso grinding rather than bulk drip-coffee production.\u003c\/p\u003e\n\u003ch3\u003eMaintenance Recommendations\u003c\/h3\u003e\n\u003cp\u003eBefore regular commercial use, the following service is recommended:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThoroughly clean and sanitize the hopper\u003c\/li\u003e\n\u003cli\u003eRemove old coffee oils from the doser\u003c\/li\u003e\n\u003cli\u003eClean the grinding chamber\u003c\/li\u003e\n\u003cli\u003eInspect the burrs for wear\u003c\/li\u003e\n\u003cli\u003eReplace burrs if grind quality is inconsistent\u003c\/li\u003e\n\u003cli\u003eVerify the automatic doser microswitch\u003c\/li\u003e\n\u003cli\u003eCheck the dosing-lever return spring\u003c\/li\u003e\n\u003cli\u003eInspect the power cord and plug\u003c\/li\u003e\n\u003cli\u003eConfirm the motor capacitor condition\u003c\/li\u003e\n\u003cli\u003eCalibrate the dose amount\u003c\/li\u003e\n\u003cli\u003eAdjust the grind for the installed espresso machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReplacement burrs and other RR45 service components remain available from commercial espresso-parts suppliers.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e G. Rossi S.A. \u003cstrong\u003eBrand:\u003c\/strong\u003e Gino Rossi \/ Rossi \u003cstrong\u003eModel Shown on Plate:\u003c\/strong\u003e R.45 \u003cstrong\u003eCommon Model Name:\u003c\/strong\u003e RR45 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Automatic Espresso Coffee Grinder with Doser \u003cstrong\u003eManufacturing Year:\u003c\/strong\u003e 1997 \u003cstrong\u003eSerial \/ Machine Number:\u003c\/strong\u003e Partially Visible – Approximately 11289 \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003eThe model plate visibly reads \u003cstrong\u003eTipo R.45\u003c\/strong\u003e, \u003cstrong\u003eG. Rossi S.A.\u003c\/strong\u003e, and \u003cstrong\u003eAnno Fabbricazione 1997\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGino Rossi R.45 \/ RR45 commercial coffee grinder\u003c\/li\u003e\n\u003cli\u003eInstalled bean hopper\u003c\/li\u003e\n\u003cli\u003eHopper lid\u003c\/li\u003e\n\u003cli\u003eIntegrated coffee doser\u003c\/li\u003e\n\u003cli\u003eManual dispensing lever\u003c\/li\u003e\n\u003cli\u003ePortafilter-support fork\u003c\/li\u003e\n\u003cli\u003eBuilt-in tamper\u003c\/li\u003e\n\u003cli\u003eAttached electrical cord\u003c\/li\u003e\n\u003cli\u003eInstalled components shown in the supplied photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe grinder is sold exactly as shown in the photographs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee beans, portafilter, espresso machine, cleaning products, replacement burrs, dosing accessories, and surrounding equipment are not included.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial café equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eManufactured in 1997\u003c\/li\u003e\n\u003cli\u003eVisible scratches, scuffs, tarnishing, and discoloration\u003c\/li\u003e\n\u003cli\u003eCoffee residue and cosmetic wear are present\u003c\/li\u003e\n\u003cli\u003eHopper shows staining, scratches, and cloudiness\u003c\/li\u003e\n\u003cli\u003eManufacturer label is worn and partially damaged\u003c\/li\u003e\n\u003cli\u003eVoltage and amperage must be confirmed before connection\u003c\/li\u003e\n\u003cli\u003eBurr condition should be inspected before high-volume service\u003c\/li\u003e\n\u003cli\u003eProfessional cleaning is recommended before use\u003c\/li\u003e\n\u003cli\u003eGrind calibration is required after installation\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gino Rossi","offers":[{"title":"Default Title","offer_id":47701209579698,"sku":"GIN-M-GRD-1263","price":418.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/19ed7922-174b-419f-a000-66ac63d12abd2.jpg?v=1783705671","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/professionally-maintained-condition-gino-rossi-r-45-rr45-commercial-fully-automatic-espresso-coffee-grinder-with-doser-64-mm-flat-burrs-made-in-italy-fully-tested-operati","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}