{"product_id":"rational-icombi-pro-10-full-size-electric-combi-oven-with-stand-used","title":"Immaculate Condition – Rational iCombi Pro 10-Full Size Electric – Commercial Intelligent Combi Oven – 10 Full-Size Sheet Pan Capacity – Mobile Oven Rack \u0026 Stainless Steel Stand – 208\/240V – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Immaculate Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis Rational iCombi Pro oven has been professionally inspected and tested to confirm proper commercial operation. The stainless steel exterior, glass door, touchscreen control panel, and cooking chamber are clean and show light cosmetic signs consistent with previous commercial use.\u003c\/p\u003e\n\u003cp\u003eThe unit includes a removable mobile oven rack and a Rational stainless steel equipment stand with an undershelf. Professional installation, water connection, drain connection, and electrical connection are required before use.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Rational iCombi Pro 10-Full Size is an advanced commercial electric combination oven engineered for high-volume restaurants, hotels, hospitals, schools, catering operations, commissaries, and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003eThis intelligent cooking system combines convection heat, steam, and combination cooking in one commercial appliance. It can roast, steam, bake, grill, braise, poach, regenerate, finish, and cook multiple food products simultaneously.\u003c\/p\u003e\n\u003cp\u003eThe oven accommodates up to ten full-size 18-inch by 26-inch sheet pans or twenty half-size 12-inch by 20-inch sheet pans. Its large cooking capacity makes it suitable for producing approximately 150 to 300 meals per day, depending on the menu and cooking process.\u003c\/p\u003e\n\u003cp\u003eThe iCookingSuite intelligent cooking system automatically monitors the cooking process and adjusts temperature, humidity, airflow, and cooking time to achieve the selected result.\u003c\/p\u003e\n\u003cp\u003eThe iDensityControl system manages the cooking-cabinet climate, heating performance, humidity, and fan operation to help produce consistent results across every rack level.\u003c\/p\u003e\n\u003cp\u003eThe iProductionManager function organizes mixed food loads and helps operators coordinate cooking times for different menu items.\u003c\/p\u003e\n\u003cp\u003eThe integrated iCareSystem provides automatic cleaning programs that help reduce manual labor and maintain the stainless steel cooking chamber.\u003c\/p\u003e\n\u003cp\u003eA large touchscreen provides access to cooking modes, stored programs, cleaning functions, production planning, and equipment settings.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 208\/240V\u003c\/p\u003e\n\u003cp\u003ePhase: Three Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eConnected Load: Approximately 37.4 kW\u003c\/p\u003e\n\u003cp\u003eConnection Type: Hardwired\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eEstimated Amperage at 208V: Approximately 104 Amps\u003c\/p\u003e\n\u003cp\u003eEstimated Amperage at 240V: Approximately 90 Amps\u003c\/p\u003e\n\u003cp\u003eImportant: Final voltage, phase, amperage, and electrical configuration must be confirmed from the oven’s manufacturer data plate before installation.\u003c\/p\u003e\n\u003ch3\u003eWater \u0026amp; Drain Specifications\u003c\/h3\u003e\n\u003cp\u003eWater Connection: 3\/4 in.\u003c\/p\u003e\n\u003cp\u003eWater Supply: Potable Commercial Water Connection Required\u003c\/p\u003e\n\u003cp\u003eDrain Connection: Commercial Drain Required\u003c\/p\u003e\n\u003cp\u003eSteam Generation: Integrated Fresh-Steam Generator\u003c\/p\u003e\n\u003cp\u003eAutomatic Cleaning: Integrated iCareSystem\u003c\/p\u003e\n\u003cp\u003eWater Treatment: May Be Required Based on Local Water Quality\u003c\/p\u003e\n\u003cp\u003eProfessional plumbing and drainage installation are required.\u003c\/p\u003e\n\u003ch3\u003eCooking Specifications\u003c\/h3\u003e\n\u003cp\u003eCooking Modes: Convection, Steam, and Combination Cooking\u003c\/p\u003e\n\u003cp\u003eTemperature Range: Approximately 86°F to 572°F\u003c\/p\u003e\n\u003cp\u003eFull-Size Sheet Pan Capacity: 10 Pans\u003c\/p\u003e\n\u003cp\u003eHalf-Size Sheet Pan Capacity: 20 Pans\u003c\/p\u003e\n\u003cp\u003eGN 2\/1 Capacity: 10 Containers\u003c\/p\u003e\n\u003cp\u003eGN 1\/1 Capacity: 20 Containers\u003c\/p\u003e\n\u003cp\u003eEstimated Meal Production: Approximately 150–300 Meals per Day\u003c\/p\u003e\n\u003cp\u003eRack System: Removable Mobile Oven Rack\u003c\/p\u003e\n\u003cp\u003eControl Type: Intelligent Touchscreen Controls\u003c\/p\u003e\n\u003cp\u003eCore Temperature Probe: Included if present with the unit\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eOven Width: 42.25 in.\u003c\/p\u003e\n\u003cp\u003eOven Depth: Approximately 41 in.\u003c\/p\u003e\n\u003cp\u003eOven Height: Approximately 41.88 in.\u003c\/p\u003e\n\u003cp\u003eApproximate Oven Weight: 454 lb.\u003c\/p\u003e\n\u003cp\u003eStand Width: Approximately 42.5 in.\u003c\/p\u003e\n\u003cp\u003eStand Depth: Approximately 34.75 in.\u003c\/p\u003e\n\u003cp\u003eStand Height: Approximately 27.5 in.\u003c\/p\u003e\n\u003cp\u003eApproximate Combined Height: 69.38 in.\u003c\/p\u003e\n\u003cp\u003eCapacity: 10 Full-Size Sheet Pans\u003c\/p\u003e\n\u003cp\u003eInstallation Type: Floor-Mounted on Stainless Steel Stand\u003c\/p\u003e\n\u003cp\u003eActual installation dimensions and required clearances must be verified before delivery.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel exterior\u003c\/p\u003e\n\u003cp\u003eStainless steel cooking chamber\u003c\/p\u003e\n\u003cp\u003eLarge insulated glass cooking door\u003c\/p\u003e\n\u003cp\u003eLarge intelligent touchscreen control panel\u003c\/p\u003e\n\u003cp\u003eRemovable mobile oven rack\u003c\/p\u003e\n\u003cp\u003eMultiple stainless steel rack levels\u003c\/p\u003e\n\u003cp\u003eIntegrated fresh-steam generator\u003c\/p\u003e\n\u003cp\u003eIntegrated automatic cleaning system\u003c\/p\u003e\n\u003cp\u003eCommercial core-temperature probe\u003c\/p\u003e\n\u003cp\u003eHigh-performance cooking-cabinet fans\u003c\/p\u003e\n\u003cp\u003eLED cooking-cabinet lighting\u003c\/p\u003e\n\u003cp\u003eHeavy-duty commercial door handle\u003c\/p\u003e\n\u003cp\u003eRational stainless steel equipment stand\u003c\/p\u003e\n\u003cp\u003eOpen stainless steel undershelf\u003c\/p\u003e\n\u003cp\u003eAdjustable stand feet\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eTen full-size sheet pan capacity\u003c\/p\u003e\n\u003cp\u003eTwenty half-size sheet pan capacity\u003c\/p\u003e\n\u003cp\u003eConvection, steam, and combination cooking\u003c\/p\u003e\n\u003cp\u003eIntelligent touchscreen controls\u003c\/p\u003e\n\u003cp\u003eiCookingSuite intelligent cooking programs\u003c\/p\u003e\n\u003cp\u003eiDensityControl climate management\u003c\/p\u003e\n\u003cp\u003eiProductionManager mixed-load management\u003c\/p\u003e\n\u003cp\u003eiCareSystem automatic cleaning\u003c\/p\u003e\n\u003cp\u003eProgrammable cooking processes\u003c\/p\u003e\n\u003cp\u003eAutomatic humidity control\u003c\/p\u003e\n\u003cp\u003eHigh-performance air circulation\u003c\/p\u003e\n\u003cp\u003eMultiple cooking modes\u003c\/p\u003e\n\u003cp\u003eIntegrated core-temperature monitoring\u003c\/p\u003e\n\u003cp\u003eLarge glass viewing door\u003c\/p\u003e\n\u003cp\u003eLED interior lighting\u003c\/p\u003e\n\u003cp\u003eConnectedCooking compatibility\u003c\/p\u003e\n\u003cp\u003eCommercial stainless steel construction\u003c\/p\u003e\n\u003cp\u003eRemovable mobile oven rack\u003c\/p\u003e\n\u003cp\u003eRational stainless steel stand included\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume commercial production\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNSF Certified\u003c\/p\u003e\n\u003cp\u003eUL Listed\u003c\/p\u003e\n\u003cp\u003eENERGY STAR Qualified Configuration\u003c\/p\u003e\n\u003cp\u003eCombi Steamer Manufactured in Accordance with DIN 18866\u003c\/p\u003e\n\u003cp\u003eNSF Component Certified Stand\u003c\/p\u003e\n\u003cp\u003eFinal oven certifications should be verified from the oven’s manufacturer data plate before publication.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Rational AG\u003c\/p\u003e\n\u003cp\u003eBrand: Rational\u003c\/p\u003e\n\u003cp\u003eSeries: iCombi Pro\u003c\/p\u003e\n\u003cp\u003eModel: iCombi Pro 10-Full Size Electric\u003c\/p\u003e\n\u003cp\u003eOriginal Model Designation: LM100EE\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Commercial Electric Intelligent Combi Oven \/ Combi Steamer\u003c\/p\u003e\n\u003cp\u003eStand Manufacturer: Rational AG\u003c\/p\u003e\n\u003cp\u003eStand Article Number: 60.31.010\u003c\/p\u003e\n\u003cp\u003eStand Type: LM2300 CA.AAA\u003c\/p\u003e\n\u003cp\u003eStand Production Date: 19\/01\/2021\u003c\/p\u003e\n\u003cp\u003eStand Maximum Static Load: 600 kg\u003c\/p\u003e\n\u003cp\u003eStand Maximum Dynamic Load: 450 kg\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Landsberg am Lech, Germany\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: Germany\u003c\/p\u003e\n\u003cp\u003eModel identification is based on the visible Rational iCombi Pro branding, full-size cabinet dimensions, rack configuration, and matching equipment stand.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eRational iCombi Pro 10-Full Size Electric Combi Oven\u003c\/p\u003e\n\u003cp\u003eRemovable mobile oven rack\u003c\/p\u003e\n\u003cp\u003eMultiple visible wire cooking racks\u003c\/p\u003e\n\u003cp\u003eCore-temperature probe included if present\u003c\/p\u003e\n\u003cp\u003eRational stainless steel equipment stand\u003c\/p\u003e\n\u003cp\u003eOpen stainless steel undershelf\u003c\/p\u003e\n\u003cp\u003eTouchscreen control system\u003c\/p\u003e\n\u003cp\u003eAutomatic cleaning system\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eNormal light cosmetic wear from previous commercial use may be present\u003c\/p\u003e\n\u003cp\u003eLoose racks and accessories shown inside the oven are included only as pictured\u003c\/p\u003e\n\u003cp\u003eCleaning chemicals and cooking pans are not included\u003c\/p\u003e\n\u003cp\u003eVoltage, phase, amperage, and exact model number must be verified from the oven data plate\u003c\/p\u003e\n\u003cp\u003eRequires a dedicated commercial electrical connection\u003c\/p\u003e\n\u003cp\u003eRequires potable water and commercial drain connections\u003c\/p\u003e\n\u003cp\u003eProfessional electrical and plumbing installation are required\u003c\/p\u003e\n\u003cp\u003eWater treatment may be required based on local water quality\u003c\/p\u003e\n\u003cp\u003eCommercial ventilation requirements must be verified locally\u003c\/p\u003e\n\u003cp\u003eBuyer must confirm doorway and installation clearances\u003c\/p\u003e\n\u003cp\u003eNot intended for residential or household use\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":47722328293554,"sku":"RAT-L-COM-1311","price":9897.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/4667b608-ecd3-4efe-bc90-01c429c2aa0f_42d8edbd-f0d3-44a5-a7b5-7f60d3b7bc26.jpg?v=1784286908","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/rational-icombi-pro-10-full-size-electric-combi-oven-with-stand-used","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}