{"product_id":"royal-range-rvb-2-propane-vertical-gyro-broiler-two-burner-used","title":"High-Quality Condition – Royal Range RVB-2 – Commercial Two-Burner Vertical Gyro Broiler – Propane Gas – 26,000 BTU – Motorized Rotisserie – NSF Certified – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – High-Quality Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis commercial vertical broiler has been professionally inspected and tested to confirm proper burner and rotisserie operation. The stainless-steel surfaces, burner covers, controls, and drip area show scratches, staining, oxidation, grease residue, and cosmetic wear consistent with previous commercial use. Thorough cleaning is required before service.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Royal Range RVB-2 is a commercial vertical gas broiler designed for preparing gyro meat, shawarma, al pastor, doner kebab, and similar vertically roasted products.\u003c\/p\u003e\n\u003cp\u003eTwo independently controlled gas burners provide a combined input of 26,000 BTU per hour. The adjustable center skewer allows the product to be positioned closer to or farther from the burners for controlled roasting and browning.\u003c\/p\u003e\n\u003cp\u003eA motorized rotisserie mechanism rotates the product continuously to promote even cooking. Stainless-steel burner shields help direct heat toward the product, while the large removable lower pan collects grease and food drippings for easier cleaning.\u003c\/p\u003e\n\u003cp\u003eIts compact countertop design makes this broiler suitable for Mediterranean restaurants, Mexican restaurants, food trucks, concession operations, and other commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003eGas Type: Propane Gas\u003c\/p\u003e\n\u003cp\u003eNumber of Burners: Two\u003c\/p\u003e\n\u003cp\u003eInput per Burner: 13,000 BTU\/hr\u003c\/p\u003e\n\u003cp\u003eTotal Gas Input: 26,000 BTU\/hr\u003c\/p\u003e\n\u003cp\u003eManifold Pressure: 10.0 in. W.C.\u003c\/p\u003e\n\u003cp\u003eGas Connection: To Be Verified Before Installation\u003c\/p\u003e\n\u003cp\u003eThis unit is configured for propane according to the equipment data plate. Any conversion must be completed by a qualified gas technician using approved components.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003ePower Type: Propane Gas with Electric Rotisserie Motor\u003c\/p\u003e\n\u003cp\u003eRotisserie Motor Voltage: To Be Verified from Motor Data Plate\u003c\/p\u003e\n\u003cp\u003ePhase: To Be Verified\u003c\/p\u003e\n\u003cp\u003eFrequency: To Be Verified\u003c\/p\u003e\n\u003cp\u003eElectrical connection requirements are not shown on the primary gas data plate and must be confirmed before installation.\u003c\/p\u003e\n\u003ch3\u003eCooking Specifications\u003c\/h3\u003e\n\u003cp\u003eCooking Method: Vertical Rotisserie Broiling\u003c\/p\u003e\n\u003cp\u003eSkewer Configuration: Single Vertical Center Skewer\u003c\/p\u003e\n\u003cp\u003eBurner Configuration: Two Independently Controlled Burners\u003c\/p\u003e\n\u003cp\u003eBurner Controls: Two Manual Gas Valves\u003c\/p\u003e\n\u003cp\u003eRotisserie: Motorized\u003c\/p\u003e\n\u003cp\u003eProduct Distance: Adjustable Skewer Position\u003c\/p\u003e\n\u003cp\u003eDrip Collection: Stainless-Steel Lower Pan\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: Approximately 20 in\u003c\/p\u003e\n\u003cp\u003eDepth: Approximately 23.5 in\u003c\/p\u003e\n\u003cp\u003eHeight: Approximately 34 in\u003c\/p\u003e\n\u003cp\u003eExact dimensions for the discontinued Royal RVB-2 were not available from a current manufacturer specification sheet and must be physically verified before publishing or installation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eStainless-steel front, sides, and cooking area\u003c\/p\u003e\n\u003cp\u003eHeavy-duty insulated commercial chassis\u003c\/p\u003e\n\u003cp\u003eTwo stainless-steel burner shields\u003c\/p\u003e\n\u003cp\u003eSingle vertical rotisserie skewer\u003c\/p\u003e\n\u003cp\u003eIndependent manual burner controls\u003c\/p\u003e\n\u003cp\u003eMotorized rotation system\u003c\/p\u003e\n\u003cp\u003eLarge stainless-steel drip pan\u003c\/p\u003e\n\u003cp\u003eRemovable cooking components\u003c\/p\u003e\n\u003cp\u003eCountertop installation design\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eTwo independently controlled burners\u003c\/p\u003e\n\u003cp\u003eCombined output of 26,000 BTU per hour\u003c\/p\u003e\n\u003cp\u003eMotorized vertical rotisserie\u003c\/p\u003e\n\u003cp\u003eAdjustable skewer-to-burner distance\u003c\/p\u003e\n\u003cp\u003eDesigned for gyro, shawarma, doner, and al pastor\u003c\/p\u003e\n\u003cp\u003eStainless-steel cooking compartment\u003c\/p\u003e\n\u003cp\u003eLarge grease and drip-collection area\u003c\/p\u003e\n\u003cp\u003eCompact countertop configuration\u003c\/p\u003e\n\u003cp\u003eSuitable for continuous commercial operation\u003c\/p\u003e\n\u003cp\u003eIndividual burner controls help regulate cooking intensity\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNSF Certified\u003c\/p\u003e\n\u003cp\u003eCSA Design Certified\u003c\/p\u003e\n\u003cp\u003eComplies with ANSI Z83.11 and CSA 1.8 commercial foodservice-equipment standards shown on the data plate\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Royal Range of California, Inc.\u003c\/p\u003e\n\u003cp\u003eBrand: Royal Range\u003c\/p\u003e\n\u003cp\u003eModel: RVB-2\u003c\/p\u003e\n\u003cp\u003eSerial Number: 0737310\u003c\/p\u003e\n\u003cp\u003eGas Configuration: Propane\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Miraloma, California, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eRoyal Range RVB-2 vertical broiler\u003c\/p\u003e\n\u003cp\u003eTwo propane burner assemblies\u003c\/p\u003e\n\u003cp\u003eTwo stainless-steel burner shields\u003c\/p\u003e\n\u003cp\u003eCenter rotisserie skewer assembly\u003c\/p\u003e\n\u003cp\u003eMotorized rotation mechanism\u003c\/p\u003e\n\u003cp\u003eStainless-steel drip pan\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested prior to listing\u003c\/p\u003e\n\u003cp\u003eConfigured for propane gas at 10.0 in. W.C.\u003c\/p\u003e\n\u003cp\u003eDo not connect this unit to natural gas without an approved professional conversion\u003c\/p\u003e\n\u003cp\u003eVisible staining, oxidation, grease residue, scratches, and cosmetic wear from commercial use\u003c\/p\u003e\n\u003cp\u003eThorough cleaning is required before operation\u003c\/p\u003e\n\u003cp\u003eInstallation must be completed by a licensed gas professional\u003c\/p\u003e\n\u003cp\u003eVentilation requirements must be confirmed with local fire and building authorities\u003c\/p\u003e\n\u003cp\u003eThe black rolling cart or supporting stand is not included unless specifically stated\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Royal Range","offers":[{"title":"Default Title","offer_id":47722329473202,"sku":"ROY-L-BRO-1324","price":791.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/f4581c7f-1a35-4cdf-9684-0fd15bdd78f5.jpg?v=1784289186","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/royal-range-rvb-2-propane-vertical-gyro-broiler-two-burner-used","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}