{"product_id":"southbend-p32a-171-32-infrared-broiler-with-convection-oven-used","title":"Dependable Condition – Southbend P32A-171 Platinum Series – 32\" Gas Infrared Upright Broiler with Warming Oven \u0026 Convection Oven Base – Natural Gas – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Dependable Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis unit has been professionally inspected and tested to confirm proper commercial operation. The stainless steel exterior shows surface scratches, discoloration, cooking residue, and normal cosmetic wear consistent with previous heavy commercial use.\u003c\/p\u003e\n\u003cp\u003eA thorough professional cleaning is recommended before installation. The unit is sold exactly as shown in the photos and must be installed by a qualified commercial gas technician.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Southbend P32A-171 Platinum Series is a heavy-duty commercial cooking unit combining a high-output infrared upright broiler, an upper warming oven, and a lower convection oven base in one compact 32-inch-wide footprint.\u003c\/p\u003e\n\u003cp\u003eThe broiler uses four individually controlled infrared gas burners to provide intense direct heat for cooking steaks, chops, seafood, poultry, and other high-volume menu items.\u003c\/p\u003e\n\u003cp\u003eIts adjustable broiler rack allows food to be positioned at different distances from the burners, helping the operator control cooking speed, browning, and finishing.\u003c\/p\u003e\n\u003cp\u003eThe integrated upper warming oven uses heat generated by the broiler flue gases to keep prepared food, plates, and service items warm.\u003c\/p\u003e\n\u003cp\u003eThe lower convection oven circulates heated air throughout the oven cavity to provide consistent baking and roasting results across multiple racks.\u003c\/p\u003e\n\u003cp\u003eThis multifunction commercial cooking unit is ideal for steakhouses, restaurants, hotels, casinos, catering kitchens, commissaries, and institutional foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 115V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eAmperage: 2.0 \/ 6.2 Amps\u003c\/p\u003e\n\u003cp\u003ePower Type: Natural Gas with Electric Convection Blower and Controls\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003eGas Type: Natural Gas\u003c\/p\u003e\n\u003cp\u003eNumber of Broiler Burners: Four\u003c\/p\u003e\n\u003cp\u003eInput per Broiler Burner: 26,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eTotal Broiler Input: 104,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eConvection Oven Input: 32,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eTotal Rated Input: 136,000 BTU\/hr.\u003c\/p\u003e\n\u003cp\u003eBroiler Type: Infrared\u003c\/p\u003e\n\u003cp\u003eGas Connection: Commercial Gas Connection\u003c\/p\u003e\n\u003cp\u003eImportant: The gas and BTU information above was taken directly from the photographed manufacturer data plate.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: 32 in.\u003c\/p\u003e\n\u003cp\u003eDepth: 41 in.\u003c\/p\u003e\n\u003cp\u003eHeight: 81 in.\u003c\/p\u003e\n\u003cp\u003eBroiler Grid Width: 24.5 in.\u003c\/p\u003e\n\u003cp\u003eBroiler Grid Depth: 28 in.\u003c\/p\u003e\n\u003cp\u003eBroiler Grid Travel: Approximately 17.25 in.\u003c\/p\u003e\n\u003cp\u003eWarming Oven Interior: Approximately 25 in. W x 25 in. D\u003c\/p\u003e\n\u003cp\u003eConvection Oven Interior: Approximately 26 in. W x 24 in. D x 14 in. H\u003c\/p\u003e\n\u003ch3\u003eRequired Clearances\u003c\/h3\u003e\n\u003cp\u003eCombustible Construction\u003c\/p\u003e\n\u003cp\u003eBack: 6 in.\u003c\/p\u003e\n\u003cp\u003eRight Side: 6 in.\u003c\/p\u003e\n\u003cp\u003eLeft Side: 6 in.\u003c\/p\u003e\n\u003cp\u003eNoncombustible Construction\u003c\/p\u003e\n\u003cp\u003eBack: 0 in.\u003c\/p\u003e\n\u003cp\u003eRight Side: 0 in.\u003c\/p\u003e\n\u003cp\u003eLeft Side: 0 in.\u003c\/p\u003e\n\u003cp\u003eSuitable for installation on combustible floors when installed according to the manufacturer’s instructions and applicable local codes.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel front\u003c\/p\u003e\n\u003cp\u003eStainless steel exterior sides\u003c\/p\u003e\n\u003cp\u003eCommercial infrared burner system\u003c\/p\u003e\n\u003cp\u003eFour individually controlled broiler burners\u003c\/p\u003e\n\u003cp\u003eAdjustable broiler rack mechanism\u003c\/p\u003e\n\u003cp\u003eIntegrated upper warming oven\u003c\/p\u003e\n\u003cp\u003eLower convection oven base\u003c\/p\u003e\n\u003cp\u003eHeavy-duty horizontal door handles\u003c\/p\u003e\n\u003cp\u003eCommercial control knobs and broiler lever\u003c\/p\u003e\n\u003cp\u003eCommercial-duty casters\u003c\/p\u003e\n\u003cp\u003eDesigned to match Southbend sectional cooking equipment\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eThree commercial cooking functions in one unit\u003c\/p\u003e\n\u003cp\u003eHigh-output infrared upright broiler\u003c\/p\u003e\n\u003cp\u003eFour individually controlled infrared burners\u003c\/p\u003e\n\u003cp\u003e104,000-BTU broiler section\u003c\/p\u003e\n\u003cp\u003e136,000 total rated BTU\u003c\/p\u003e\n\u003cp\u003eIntegrated upper warming oven\u003c\/p\u003e\n\u003cp\u003eLower gas convection oven\u003c\/p\u003e\n\u003cp\u003eAdjustable broiler grid height\u003c\/p\u003e\n\u003cp\u003eLarge removable broiler rack\u003c\/p\u003e\n\u003cp\u003eTwo-speed convection blower\u003c\/p\u003e\n\u003cp\u003eSpace-saving 32-inch-wide design\u003c\/p\u003e\n\u003cp\u003eDesigned for demanding commercial service\u003c\/p\u003e\n\u003cp\u003eIdeal for steaks, seafood, poultry, baking, and roasting\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNSF Certified\u003c\/p\u003e\n\u003cp\u003eCSA Certified\u003c\/p\u003e\n\u003cp\u003eCSA Design Certified\u003c\/p\u003e\n\u003cp\u003eANSI Z83.11-2016\u003c\/p\u003e\n\u003cp\u003eCSA 1.8-2016 Foodservice Equipment\u003c\/p\u003e\n\u003cp\u003eThe NSF and CSA certification marks are visible on the photographed manufacturer data plate.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Southbend\u003c\/p\u003e\n\u003cp\u003eParent Company: Middleby Corporation\u003c\/p\u003e\n\u003cp\u003eSeries: Platinum Series\u003c\/p\u003e\n\u003cp\u003eModel: P32A-171\u003c\/p\u003e\n\u003cp\u003eSerial Number: 19A04099\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Commercial Gas Infrared Upright Broiler with Warming Oven and Convection Oven Base\u003c\/p\u003e\n\u003cp\u003eGas Configuration: Natural Gas\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Fuquay-Varina, North Carolina, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eData Plate: Present and visible in product photos\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eSouthbend P32A-171 Infrared Upright Broiler\u003c\/p\u003e\n\u003cp\u003eIntegrated upper warming oven\u003c\/p\u003e\n\u003cp\u003eLower convection oven base\u003c\/p\u003e\n\u003cp\u003eAdjustable broiler rack assembly\u003c\/p\u003e\n\u003cp\u003eCommercial casters\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eVisible surface scratches, discoloration, and cooking residue are present\u003c\/p\u003e\n\u003cp\u003eProfessional deep cleaning is recommended before use\u003c\/p\u003e\n\u003cp\u003eConfigured for natural gas\u003c\/p\u003e\n\u003cp\u003eNot intended for residential or household use\u003c\/p\u003e\n\u003cp\u003eCommercial ventilation hood may be required\u003c\/p\u003e\n\u003cp\u003eBuyer must verify gas pressure and connection before installation\u003c\/p\u003e\n\u003cp\u003eInstallation must be completed by a licensed commercial gas technician\u003c\/p\u003e\n\u003cp\u003eLocal fire, ventilation, gas, and building codes must be followed\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":47722319446194,"sku":"SOU-L-BRO-1305","price":9707.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/43d32325-7e8c-4ecc-b246-b0ad34967f7c2.jpg?v=1784285987","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/southbend-p32a-171-32-infrared-broiler-with-convection-oven-used","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}