{"product_id":"superb-condition-true-tssu-48-12d-4-48-inch-four-drawer-sandwich-salad-prep-table-12-pan-refrigerated-top-115v-fully-tested-operational","title":"Superb Condition – True TSSU-48-12D-4 – 48″ Four-Drawer Sandwich\/Salad Prep Table – 12-Pan Refrigerated Top – 115V – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u003cstrong\u003eSuperb Condition – True TSSU-48-12D-4 – 48″ Four-Drawer Sandwich\/Salad Prep Table – 12-Pan Refrigerated Top – 115V – Fully Tested \u0026amp; Operational!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Superb Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis commercial sandwich and salad preparation table has been professionally inspected and tested to confirm proper refrigeration and general operating performance.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior shows scratches, scuffs, water marks, discoloration, residue, and normal cosmetic wear associated with previous commercial use, cleaning, handling, and warehouse storage.\u003c\/p\u003e\n\u003cp\u003eAll four refrigerated drawers, recessed handles, drawer fronts, stainless-steel worktop, and insulated pan-cover assembly are present in the supplied photographs.\u003c\/p\u003e\n\u003cp\u003eThe pan area and surrounding stainless-steel surfaces require detailed cleaning and sanitizing before foodservice use.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe True \u003cstrong\u003eTSSU-48-12D-4\u003c\/strong\u003e is a heavy-duty commercial sandwich and salad preparation refrigerator combining a refrigerated ingredient-pan rail with a four-drawer refrigerated base.\u003c\/p\u003e\n\u003cp\u003eIts approximately 48-inch-wide footprint provides a spacious food-preparation surface while remaining suitable for sandwich shops, delis, cafés, restaurants, pizzerias, cafeterias, institutional kitchens, and other high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe upper refrigerated pan opening is designed to accommodate up to twelve 1\/6-size food pans. Its insulated stainless-steel cover helps retain cold air, preserve ingredient freshness, and reduce unnecessary condensation when the preparation area is not in use.\u003c\/p\u003e\n\u003cp\u003eThe lower refrigerated base contains four pull-out drawers. Each drawer can accommodate one full-size 12″ × 18″ × 6″ food-storage box or a combination of one 1\/3-size and one 1\/2-size pan with the correct divider.\u003c\/p\u003e\n\u003cp\u003eThis photographed unit belongs to the earlier R134A production generation. True’s published specification for this exact non-HC model confirms a \u003cstrong\u003e33°F–41°F temperature range, 12-cu.-ft. capacity, four drawers, 1\/3-HP refrigeration system, and 115V electrical configuration\u003c\/strong\u003e. \u003ca href=\"https:\/\/images.webfronts.com\/cache\/frgarswpyixv.pdf\"\u003eTrue TSSU-48-12D-4 specification sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eConfirmed Identification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e True Manufacturing Co., Inc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e TSSU-48-12D-4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCabinet Serial Number:\u003c\/strong\u003e 8028846\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration Unit Number:\u003c\/strong\u003e AE44440YXA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Family:\u003c\/strong\u003e TSSU Series\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Drawered Sandwich\/Salad Preparation Table\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrawer Count:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Pan Capacity:\u003c\/strong\u003e 12 Pans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHC Designation:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhotographed Refrigerant:\u003c\/strong\u003e R134A\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 48.375″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth:\u003c\/strong\u003e 30.125″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 36.75″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRear Bumper Allowance:\u003c\/strong\u003e Approximately 1″ additional depth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Dimensions:\u003c\/strong\u003e 1229 × 766 × 934 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWork-Surface Height:\u003c\/strong\u003e Approximately 36″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting-Board Depth When Equipped:\u003c\/strong\u003e 11.75″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Crated Weight:\u003c\/strong\u003e Approximately 350 lb. \/ 159 kg\u003c\/p\u003e\n\u003cp\u003eThe physical dimensions of the older R134A model are substantially the same as those of the current HC replacement model. \u003ca href=\"https:\/\/www.truemfg.com\/product\/tssu-48-12d-4-hc\/\"\u003eOfficial current-model dimensions\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eRefrigeration Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration Type:\u003c\/strong\u003e Self-Contained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling Method:\u003c\/strong\u003e Forced-Air Refrigeration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 33°F–41°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMetric Temperature Range:\u003c\/strong\u003e Approximately 0.5°C–5°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHorsepower:\u003c\/strong\u003e 1\/3 HP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R134A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerant Charge:\u003c\/strong\u003e 11 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Side Design Pressure:\u003c\/strong\u003e 312 PSIG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow-Side Design Pressure:\u003c\/strong\u003e 140 PSIG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvaporator:\u003c\/strong\u003e Epoxy-Coated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondensing-Unit Access:\u003c\/strong\u003e Rear Access\u003c\/p\u003e\n\u003cp\u003eThe oversized, factory-balanced forced-air system is designed to provide consistent refrigeration in both the upper food-pan area and the lower drawer compartment.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Load Amperage:\u003c\/strong\u003e 8.6 Amps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlug Configuration:\u003c\/strong\u003e NEMA 5-15P – Published Factory Configuration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Circuit:\u003c\/strong\u003e Dedicated 15-Amp Circuit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFactory Wiring:\u003c\/strong\u003e Pre-Wired Cord-and-Plug Connection\u003c\/p\u003e\n\u003cp\u003eThe voltage, frequency, phase, and amperage are confirmed directly from the photographed equipment label.\u003c\/p\u003e\n\u003ch3\u003eRefrigerated Capacity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Internal Capacity:\u003c\/strong\u003e 12.0 Cu. Ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Capacity:\u003c\/strong\u003e 340 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Refrigerated Drawers:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpper Pan Capacity:\u003c\/strong\u003e 12 × 1\/6-Size Pans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Top-Pan Dimensions:\u003c\/strong\u003e 6⅞″ × 6¼″ × 4″ each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper Pan Compatibility:\u003c\/strong\u003e Manufacturer documentation indicates compatibility with certain 6″- and 8″-deep pans when correctly configured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pans Visible in Photographs:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp\u003eFood pans, divider bars, and drawer storage boxes must not be advertised as included unless located and photographed with the unit.\u003c\/p\u003e\n\u003ch3\u003eDrawer Configuration\u003c\/h3\u003e\n\u003cp\u003eFour independently accessible refrigerated drawers\u003c\/p\u003e\n\u003cp\u003eStainless-steel drawer fronts\u003c\/p\u003e\n\u003cp\u003eStainless-steel drawer liners\u003c\/p\u003e\n\u003cp\u003eStainless-steel drawer frames\u003c\/p\u003e\n\u003cp\u003eHeavy-duty drawer slides and rollers\u003c\/p\u003e\n\u003cp\u003eRemovable drawer-slide assemblies for cleaning\u003c\/p\u003e\n\u003cp\u003eOne-piece magnetic drawer gaskets\u003c\/p\u003e\n\u003cp\u003eGaskets removable without tools\u003c\/p\u003e\n\u003cp\u003eLong recessed handles\u003c\/p\u003e\n\u003cp\u003eFoam-insulated drawer facings\u003c\/p\u003e\n\u003cp\u003eEach drawer accommodates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne 12″ × 18″ × 6″ full-size food-storage box; or\u003c\/li\u003e\n\u003cli\u003eOne 1\/3-size pan and one 1\/2-size pan with a compatible divider bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood pans, storage boxes, and divider bars are normally supplied separately.\u003c\/p\u003e\n\u003ch3\u003eUpper Preparation Area\u003c\/h3\u003e\n\u003cp\u003eRefrigerated ingredient-pan opening\u003c\/p\u003e\n\u003cp\u003eCapacity for twelve 1\/6-size pans\u003c\/p\u003e\n\u003cp\u003eRemovable stainless-steel insulated cover\u003c\/p\u003e\n\u003cp\u003eFoam-insulated cover construction\u003c\/p\u003e\n\u003cp\u003eDesigned to reduce cold-air loss\u003c\/p\u003e\n\u003cp\u003eHelps maintain ingredient freshness\u003c\/p\u003e\n\u003cp\u003eHelps minimize condensation\u003c\/p\u003e\n\u003cp\u003eCompatible with different pan arrangements when correct divider bars are used\u003c\/p\u003e\n\u003cp\u003eFull-length preparation area\u003c\/p\u003e\n\u003cp\u003ePublished compatibility with an 11.75-inch-deep polyethylene cutting board\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Board:\u003c\/strong\u003e Not visible in the supplied photographs and should not be listed as included without warehouse confirmation.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eStainless-steel front\u003c\/p\u003e\n\u003cp\u003eStainless-steel top\u003c\/p\u003e\n\u003cp\u003eStainless-steel exterior ends\u003c\/p\u003e\n\u003cp\u003eAluminum-finished rear panel\u003c\/p\u003e\n\u003cp\u003eClear-coated or white aluminum interior liner, depending on production revision\u003c\/p\u003e\n\u003cp\u003eStainless-steel interior floor\u003c\/p\u003e\n\u003cp\u003eCoved interior floor corners\u003c\/p\u003e\n\u003cp\u003eHigh-density polyurethane insulation\u003c\/p\u003e\n\u003cp\u003eFoam-insulated drawer facings\u003c\/p\u003e\n\u003cp\u003eStainless-steel drawer liners\u003c\/p\u003e\n\u003cp\u003eStainless-steel drawer frames\u003c\/p\u003e\n\u003cp\u003eHeavy-duty commercial drawer slides\u003c\/p\u003e\n\u003cp\u003eRemovable magnetic gaskets\u003c\/p\u003e\n\u003cp\u003eStainless-steel insulated ingredient-pan cover\u003c\/p\u003e\n\u003cp\u003eCommercial self-contained refrigeration system\u003c\/p\u003e\n\u003cp\u003eRear-access condensing unit\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e48-inch commercial preparation footprint\u003c\/p\u003e\n\u003cp\u003eFour refrigerated pull-out drawers\u003c\/p\u003e\n\u003cp\u003e12-cu.-ft. refrigerated storage capacity\u003c\/p\u003e\n\u003cp\u003eTwelve-pan refrigerated ingredient rail\u003c\/p\u003e\n\u003cp\u003eForced-air refrigeration\u003c\/p\u003e\n\u003cp\u003e33°F–41°F holding-temperature range\u003c\/p\u003e\n\u003cp\u003eSeparate upper preparation and lower storage areas\u003c\/p\u003e\n\u003cp\u003eStainless-steel food-preparation surface\u003c\/p\u003e\n\u003cp\u003eInsulated stainless-steel pan cover\u003c\/p\u003e\n\u003cp\u003eHeavy-duty commercial drawer hardware\u003c\/p\u003e\n\u003cp\u003eRemovable drawer gaskets\u003c\/p\u003e\n\u003cp\u003eRear-access refrigeration system\u003c\/p\u003e\n\u003cp\u003eCoved stainless-steel interior floor\u003c\/p\u003e\n\u003cp\u003e1\/3-HP refrigeration system\u003c\/p\u003e\n\u003cp\u003e115V single-phase operation\u003c\/p\u003e\n\u003cp\u003eStandard NEMA 5-15P configuration\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eNSF-compliant commercial food-preparation design\u003c\/p\u003e\n\u003ch3\u003eSuitable Applications\u003c\/h3\u003e\n\u003cp\u003eSandwich preparation\u003c\/p\u003e\n\u003cp\u003eSalad preparation\u003c\/p\u003e\n\u003cp\u003eDeli service\u003c\/p\u003e\n\u003cp\u003eCold ingredient storage\u003c\/p\u003e\n\u003cp\u003ePizza-topping preparation\u003c\/p\u003e\n\u003cp\u003eWrap preparation\u003c\/p\u003e\n\u003cp\u003eBurger and sandwich stations\u003c\/p\u003e\n\u003cp\u003eGrab-and-go food preparation\u003c\/p\u003e\n\u003cp\u003eCafé kitchens\u003c\/p\u003e\n\u003cp\u003eRestaurant kitchens\u003c\/p\u003e\n\u003cp\u003eHotel kitchens\u003c\/p\u003e\n\u003cp\u003eSchool cafeterias\u003c\/p\u003e\n\u003cp\u003eHospital foodservice\u003c\/p\u003e\n\u003cp\u003eCorporate cafeterias\u003c\/p\u003e\n\u003cp\u003eCatering kitchens\u003c\/p\u003e\n\u003cp\u003eCommissaries\u003c\/p\u003e\n\u003cp\u003eConvenience-store foodservice\u003c\/p\u003e\n\u003cp\u003eSupermarket deli departments\u003c\/p\u003e\n\u003cp\u003eInstitutional kitchens\u003c\/p\u003e\n\u003ch3\u003eSuitable Ingredients\u003c\/h3\u003e\n\u003cp\u003eSliced vegetables\u003c\/p\u003e\n\u003cp\u003eLettuce and salad greens\u003c\/p\u003e\n\u003cp\u003eCheese\u003c\/p\u003e\n\u003cp\u003eCold cuts\u003c\/p\u003e\n\u003cp\u003eCooked meats\u003c\/p\u003e\n\u003cp\u003ePrepared proteins\u003c\/p\u003e\n\u003cp\u003eCondiments\u003c\/p\u003e\n\u003cp\u003eSauces\u003c\/p\u003e\n\u003cp\u003eSandwich toppings\u003c\/p\u003e\n\u003cp\u003ePizza toppings\u003c\/p\u003e\n\u003cp\u003eFruit\u003c\/p\u003e\n\u003cp\u003eCold garnishes\u003c\/p\u003e\n\u003cp\u003ePrepared salad components\u003c\/p\u003e\n\u003cp\u003eRefrigerated dressings\u003c\/p\u003e\n\u003cp\u003eAll ingredients must be stored in suitable food-safe pans and maintained at legally required food-safety temperatures.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNSF Listed:\u003c\/strong\u003e Yes – Visible on Data Plate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNSF Standard:\u003c\/strong\u003e NSF No. 7 \/ ANSI-NSF 7\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUL Listed:\u003c\/strong\u003e Yes – Visible on Data Plate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecULus Listed:\u003c\/strong\u003e Yes – Commercial Refrigeration Equipment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in USA:\u003c\/strong\u003e Yes – Confirmed on Data Plate\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne True TSSU-48-12D-4 refrigerated preparation table\u003c\/p\u003e\n\u003cp\u003eFour installed refrigerated drawers\u003c\/p\u003e\n\u003cp\u003eFour installed recessed drawer handles\u003c\/p\u003e\n\u003cp\u003eInstalled drawer slides and rollers\u003c\/p\u003e\n\u003cp\u003eInstalled magnetic drawer gaskets\u003c\/p\u003e\n\u003cp\u003eInstalled self-contained refrigeration system\u003c\/p\u003e\n\u003cp\u003eInstalled stainless-steel pan-cover assembly\u003c\/p\u003e\n\u003cp\u003eInstalled cabinet components shown in the photographs\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient pans, drawer food-storage boxes, pan dividers, polyethylene cutting board, food products, utensils, countertop accessories, neighboring equipment, and additional accessories are not included unless separately confirmed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eThis is the older \u003cstrong\u003eTSSU-48-12D-4\u003c\/strong\u003e model.\u003c\/p\u003e\n\u003cp\u003eDo not add \u003cstrong\u003eHC\u003c\/strong\u003e to the photographed model number.\u003c\/p\u003e\n\u003cp\u003eThe photographed unit uses \u003cstrong\u003eR134A\u003c\/strong\u003e, not R290.\u003c\/p\u003e\n\u003cp\u003eDo not advertise this unit as an R290 hydrocarbon refrigerator.\u003c\/p\u003e\n\u003cp\u003eThe current HC model is being used only as the new-price comparison.\u003c\/p\u003e\n\u003cp\u003eSerial number is 8028846.\u003c\/p\u003e\n\u003cp\u003eRefrigerant charge is 11 oz.\u003c\/p\u003e\n\u003cp\u003eInspect and clean the condenser before installation.\u003c\/p\u003e\n\u003cp\u003eClean and sanitize the complete preparation area.\u003c\/p\u003e\n\u003cp\u003eClean all four drawer interiors.\u003c\/p\u003e\n\u003cp\u003eInspect every drawer gasket for cracks or separation.\u003c\/p\u003e\n\u003cp\u003eReplace damaged or hardened gaskets.\u003c\/p\u003e\n\u003cp\u003eConfirm that all drawers close completely.\u003c\/p\u003e\n\u003cp\u003eConfirm that the drawer slides operate smoothly.\u003c\/p\u003e\n\u003cp\u003eConfirm that the cabinet maintains 33°F–41°F under normal load.\u003c\/p\u003e\n\u003cp\u003eCheck the temperature after the unit completes a full pull-down cycle.\u003c\/p\u003e\n\u003cp\u003eVerify the power cord and plug condition.\u003c\/p\u003e\n\u003cp\u003eConnect to a properly grounded dedicated circuit.\u003c\/p\u003e\n\u003cp\u003eDo not use an extension cord.\u003c\/p\u003e\n\u003cp\u003eMaintain required ventilation clearance.\u003c\/p\u003e\n\u003cp\u003eDo not obstruct the rear refrigeration compartment.\u003c\/p\u003e\n\u003cp\u003eUse only qualified refrigeration technicians for sealed-system repairs.\u003c\/p\u003e\n\u003cp\u003eR134A servicing must comply with applicable refrigerant-handling regulations.\u003c\/p\u003e\n\u003cp\u003eDo not replace R134A with R290 as a direct refrigerant substitution.\u003c\/p\u003e\n\u003cp\u003eVerify whether the cutting board is available before including it.\u003c\/p\u003e\n\u003cp\u003eVerify whether any food pans or drawer storage boxes are available.\u003c\/p\u003e\n\u003cp\u003eCosmetic scratches, scuffs, discoloration, residue, and signs of previous commercial use are present.\u003c\/p\u003e\n\u003cp\u003eSold as-is, where-is.\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included.\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout.\u003c\/p\u003e\n\u003cp\u003eLocal pickup available.\u003c\/p\u003e","brand":"True Manufacturing","offers":[{"title":"Default Title","offer_id":47749979013298,"sku":"TRU-L-SPT-1382","price":2626.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/c3fc7e18-5d3a-4862-ba6d-d2e1656f0d252.jpg?v=1784816907","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/superb-condition-true-tssu-48-12d-4-48-inch-four-drawer-sandwich-salad-prep-table-12-pan-refrigerated-top-115v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}