{"product_id":"superior-condition-american-range-48-commercial-radiant-gas-charbroiler-six-independently-controlled-burners-heavy-duty-cast-iron-grates-stainless-steel-fully-tested-oper","title":"Superior Condition – American Range 48\" Commercial Radiant Gas Charbroiler – Six Independently Controlled Burners – Heavy-Duty Cast-Iron Grates – Stainless Steel – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u0026gt; \u003cstrong\u003eModel clarification:\u003c\/strong\u003e The American Range branding and 48-inch configuration are visible, but the manufacturer data plate is not shown. The exact model and gas type should be confirmed before publication. The unit resembles an older American Range 48-inch countertop radiant charbroiler; it should not be assigned a specific model number without the data plate.\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis American Range commercial radiant charbroiler has been professionally inspected and tested to confirm proper burner ignition, pilot operation, manual gas-control response, heat distribution, and general cooking performance.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior, cast-iron cooking grates, burner area, control knobs, landing ledge, and grease-management components show visible scratches, scuffs, grease residue, heat discoloration, oxidation, and other cosmetic signs consistent with previous commercial restaurant use.\u003c\/p\u003e\n\u003cp\u003eThe cast-iron grates show normal seasoning and heat-related wear. The foil visible beneath the control area is not an original permanent component and should be removed during final cleaning.\u003c\/p\u003e\n\u003cp\u003eThese cosmetic imperfections do not affect the charbroiler’s intended commercial cooking function. Please review the supplied photo carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAmerican Range 48-inch commercial radiant charbroiler\u003c\/strong\u003e is designed for high-volume grilling in restaurants, steakhouses, burger restaurants, hotels, catering kitchens, commissaries, and other demanding foodservice environments.\u003c\/p\u003e\n\u003cp\u003eThe unit uses gas burners positioned beneath heavy-duty radiant components and cast-iron cooking grates. The radiants absorb and redistribute burner heat across the cooking surface, helping create the intense temperatures needed for searing, browning, and producing traditional charbroiled flavor.\u003c\/p\u003e\n\u003cp\u003eSix front-mounted manual control knobs allow the operator to manage multiple cooking zones independently. This makes it possible to prepare different foods simultaneously or establish hotter and cooler sections across the broiling surface.\u003c\/p\u003e\n\u003cp\u003eThe reversible cast-iron grates provide durable support for steaks, burgers, chicken, seafood, vegetables, and other grilled products. Their angled design helps direct grease away from food while creating distinctive grill marks.\u003c\/p\u003e\n\u003cp\u003eAmerican Range’s current radiant charbroiler line uses heavy-duty cast-iron radiants, reversible grates, multiple cooking-height positions, stainless steel exterior construction, and removable grease pans for easier cleaning.\u003c\/p\u003e\n\u003ch3\u003eCooking Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNominal Width:\u003c\/strong\u003e 48 in \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Gas-Fired Radiant Charbroiling \u003cstrong\u003eNumber of Visible Controls:\u003c\/strong\u003e 6 \u003cstrong\u003eBurner Controls:\u003c\/strong\u003e Independently Operated Manual Valves \u003cstrong\u003eCooking Surface:\u003c\/strong\u003e Heavy-Duty Cast-Iron Grates \u003cstrong\u003eHeat Distribution:\u003c\/strong\u003e Radiant Components Beneath Grates \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Countertop Commercial Appliance \u003cstrong\u003eGas Type:\u003c\/strong\u003e Must Be Confirmed from Manufacturer Data Plate \u003cstrong\u003eIgnition Type:\u003c\/strong\u003e Manual \/ Standing Pilot Configuration\u003c\/p\u003e\n\u003cp\u003eThe exact burner count and BTU rating cannot be verified without the equipment plate. The six visible controls indicate six independently controlled heat zones on this particular unit.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Gas \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas or Propane – Must Be Confirmed \u003cstrong\u003eTotal BTU:\u003c\/strong\u003e Not Confirmed \u003cstrong\u003eManifold Pressure:\u003c\/strong\u003e Not Confirmed \u003cstrong\u003eGas Inlet Size:\u003c\/strong\u003e Confirm Before Installation \u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Generally Not Required for Standard Manual Operation\u003c\/p\u003e\n\u003cp\u003eDo not connect the charbroiler until the gas type, manifold pressure, orifice configuration, and total input rating have been confirmed from the original data plate.\u003c\/p\u003e\n\u003cp\u003eGas conversion, if permitted by the manufacturer, must be completed by a licensed commercial gas technician using approved components.\u003c\/p\u003e\n\u003ch3\u003eApproximate Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 48 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 32 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 15–17 in without the stand\u003c\/p\u003e\n\u003cp\u003eThe width is based on the user-provided identification. Depth and height are estimated from comparable American Range commercial countertop charbroilers and should be verified before installation.\u003c\/p\u003e\n\u003cp\u003eThe current American Range line offers radiant charbroilers in widths from 12 through 72 inches and uses a 21-inch-deep cooking surface with stainless steel front, sides, and landing ledge.\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Dimensions apply to the charbroiler only. The stainless steel equipment stand shown beneath it has separate dimensions.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial stainless steel front\u003c\/li\u003e\n\u003cli\u003eStainless steel side panels\u003c\/li\u003e\n\u003cli\u003eStainless steel landing ledge\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast-iron cooking grates\u003c\/li\u003e\n\u003cli\u003eRadiant heat-distribution components\u003c\/li\u003e\n\u003cli\u003eSix front-mounted manual controls\u003c\/li\u003e\n\u003cli\u003eIndividual burner-control zones\u003c\/li\u003e\n\u003cli\u003eRaised perimeter around cooking surface\u003c\/li\u003e\n\u003cli\u003eCommercial grease-management system\u003c\/li\u003e\n\u003cli\u003eRemovable grease or crumb tray\u003c\/li\u003e\n\u003cli\u003eFront-access control system\u003c\/li\u003e\n\u003cli\u003eCountertop restaurant configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull 48-inch commercial grilling width\u003c\/li\u003e\n\u003cli\u003eSix independently controlled cooking zones\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast-iron cooking grates\u003c\/li\u003e\n\u003cli\u003eRadiant system distributes heat beneath the food\u003c\/li\u003e\n\u003cli\u003eHigh-temperature cooking for fast searing\u003c\/li\u003e\n\u003cli\u003eProduces traditional charbroiled flavor\u003c\/li\u003e\n\u003cli\u003eSuitable for proteins, seafood, and vegetables\u003c\/li\u003e\n\u003cli\u003eMultiple heat zones support simultaneous cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior withstands commercial use\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls provide easy operator access\u003c\/li\u003e\n\u003cli\u003eGrease-management system simplifies routine cleaning\u003c\/li\u003e\n\u003cli\u003eNo standard electrical connection typically required\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous restaurant service\u003c\/li\u003e\n\u003cli\u003eCountertop format can be installed on an approved stand or refrigerated base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteakhouses\u003c\/li\u003e\n\u003cli\u003eBurger restaurants\u003c\/li\u003e\n\u003cli\u003eFull-service restaurants\u003c\/li\u003e\n\u003cli\u003eDiners\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eChicken restaurants\u003c\/li\u003e\n\u003cli\u003eSeafood restaurants\u003c\/li\u003e\n\u003cli\u003eMediterranean restaurants\u003c\/li\u003e\n\u003cli\u003eMexican restaurants\u003c\/li\u003e\n\u003cli\u003eHigh-volume grill stations\u003c\/li\u003e\n\u003cli\u003eSports bars\u003c\/li\u003e\n\u003cli\u003eCommercial food-production facilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Menu Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHamburgers\u003c\/li\u003e\n\u003cli\u003eSteaks\u003c\/li\u003e\n\u003cli\u003eChicken breasts\u003c\/li\u003e\n\u003cli\u003eChicken thighs\u003c\/li\u003e\n\u003cli\u003eFish fillets\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eKebabs\u003c\/li\u003e\n\u003cli\u003eSausages\u003c\/li\u003e\n\u003cli\u003eHot dogs\u003c\/li\u003e\n\u003cli\u003eChops\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eSandwich proteins\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eFlatbreads\u003c\/li\u003e\n\u003cli\u003eBreakfast meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrate and Heat-Zone Features\u003c\/h3\u003e\n\u003cp\u003eThe cast-iron grates are designed to retain heat and create pronounced sear marks. Depending on their orientation, reversible grates may provide different cooking surfaces for proteins or more delicate products.\u003c\/p\u003e\n\u003cp\u003eThe six manual controls allow operators to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreate separate high- and medium-heat zones\u003c\/li\u003e\n\u003cli\u003eReduce unused sections during slower service\u003c\/li\u003e\n\u003cli\u003eCook different foods simultaneously\u003c\/li\u003e\n\u003cli\u003eManage flare-ups more effectively\u003c\/li\u003e\n\u003cli\u003eMaintain a dedicated finishing zone\u003c\/li\u003e\n\u003cli\u003eAdjust output according to product thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAmerican Range’s current radiant-charbroiler design provides two grate positions and reversible cast-iron grates.\u003c\/p\u003e\n\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\n\u003cp\u003eBefore continued commercial use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove and clean the cast-iron grates\u003c\/li\u003e\n\u003cli\u003eScrape accumulated carbon from the radiants\u003c\/li\u003e\n\u003cli\u003eClean the burner ports carefully\u003c\/li\u003e\n\u003cli\u003eEmpty and degrease the removable tray\u003c\/li\u003e\n\u003cli\u003eRemove the temporary foil from the control area\u003c\/li\u003e\n\u003cli\u003eDegrease the stainless steel surfaces\u003c\/li\u003e\n\u003cli\u003eInspect pilots and thermocouples\u003c\/li\u003e\n\u003cli\u003eCheck burner flames for proper color and distribution\u003c\/li\u003e\n\u003cli\u003eVerify that all control valves move correctly\u003c\/li\u003e\n\u003cli\u003eInspect the gas regulator and connector\u003c\/li\u003e\n\u003cli\u003eConfirm that the grease path is unobstructed\u003c\/li\u003e\n\u003cli\u003eSeason the cast-iron grates after cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvoid immersing gas-control components or burners in water unless expressly permitted by the manufacturer.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLicensed commercial gas technician required\u003c\/li\u003e\n\u003cli\u003eManufacturer data plate must be located and reviewed\u003c\/li\u003e\n\u003cli\u003eCorrect gas type must be confirmed\u003c\/li\u003e\n\u003cli\u003eProperly sized gas line required\u003c\/li\u003e\n\u003cli\u003eApproved manual shutoff valve required\u003c\/li\u003e\n\u003cli\u003eCommercial gas regulator required\u003c\/li\u003e\n\u003cli\u003eApproved flexible connector may be required\u003c\/li\u003e\n\u003cli\u003eLeak testing required before operation\u003c\/li\u003e\n\u003cli\u003eCommercial ventilation hood required\u003c\/li\u003e\n\u003cli\u003eFire-suppression coverage may be required\u003c\/li\u003e\n\u003cli\u003eNoncombustible installation surface required\u003c\/li\u003e\n\u003cli\u003eManufacturer clearances must be maintained\u003c\/li\u003e\n\u003cli\u003eUnit must be level\u003c\/li\u003e\n\u003cli\u003eLocal gas, fire, mechanical, building, and health codes must be followed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis appliance should not be operated until all utility and ventilation requirements have been verified.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e American Range Corporation \u003cstrong\u003eBrand:\u003c\/strong\u003e American Range \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Countertop Radiant Gas Charbroiler \u003cstrong\u003eNominal Width:\u003c\/strong\u003e 48 in \u003cstrong\u003eExact Model:\u003c\/strong\u003e Not Visible – Confirm from Data Plate \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Not Visible – Confirm Before Installation \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA, subject to data-plate confirmation \u003cstrong\u003eManufacturer Location:\u003c\/strong\u003e Pacoima, California, USA\u003c\/p\u003e\n\u003cp\u003eAmerican Range’s current product documentation identifies its commercial equipment operation in Pacoima, California.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNo manufacturer data plate or certification label is visible in the supplied photo.\u003c\/p\u003e\n\u003cp\u003eDo not add NSF, ETL, UL, CSA, or other certification claims to the final Shopify listing until the certification marks are photographed or verified from the exact model plate.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Range 48-inch radiant charbroiler\u003c\/li\u003e\n\u003cli\u003eInstalled cast-iron cooking grates\u003c\/li\u003e\n\u003cli\u003eInstalled radiant components\u003c\/li\u003e\n\u003cli\u003eSix manual control knobs\u003c\/li\u003e\n\u003cli\u003eBurner and pilot components\u003c\/li\u003e\n\u003cli\u003eGrease-management components physically present\u003c\/li\u003e\n\u003cli\u003eAttached parts shown in the supplied photo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe charbroiler is sold exactly as shown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel equipment stand\u003c\/li\u003e\n\u003cli\u003eGas regulator\u003c\/li\u003e\n\u003cli\u003eFlexible gas connector\u003c\/li\u003e\n\u003cli\u003eShutoff valve\u003c\/li\u003e\n\u003cli\u003eInstallation hardware\u003c\/li\u003e\n\u003cli\u003eVentilation hood\u003c\/li\u003e\n\u003cli\u003eFire-suppression system\u003c\/li\u003e\n\u003cli\u003eCleaning tools\u003c\/li\u003e\n\u003cli\u003eSurrounding appliances\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stand shown beneath the appliance should be treated as \u003cstrong\u003enot included unless specifically added to the sale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational prior to listing\u003c\/li\u003e\n\u003cli\u003eExact model number is not visible\u003c\/li\u003e\n\u003cli\u003eGas type must be confirmed before connection\u003c\/li\u003e\n\u003cli\u003eProfessional gas installation is required\u003c\/li\u003e\n\u003cli\u003eCommercial hood and fire suppression may be required\u003c\/li\u003e\n\u003cli\u003eVisible grease, oxidation, scratches, and heat discoloration\u003c\/li\u003e\n\u003cli\u003eCast-iron grates show normal commercial wear\u003c\/li\u003e\n\u003cli\u003eTemporary foil is visible beneath the control area\u003c\/li\u003e\n\u003cli\u003eThorough cleaning is recommended before service\u003c\/li\u003e\n\u003cli\u003eBuyer should verify dimensions and utility requirements\u003c\/li\u003e\n\u003cli\u003eEquipment stand is not included unless confirmed\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review the photo carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":47701210038450,"sku":"AME-M-CBR-0048","price":1213.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/superior-condition-american-range-48-commercial-radiant-gas-charbroiler-six-independently-controlled-burners-heavy-duty-cast-iron-grates-stainless-steel-fully-tested-oper","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}