{"product_id":"superior-condition-blue-air-bsf23-27-one-section-commercial-reach-in-freezer-23-cu-ft-single-solid-door-bottom-mount-refrigeration-115v-fully-tested-operational","title":"Superior Condition – Blue Air BSF23 – 27\" One-Section Commercial Reach-In Freezer – 23 Cu. Ft. – Single Solid Door – Bottom-Mount Refrigeration – 115V – Fully Tested \u0026 Operational!","description":"\u003ch4\u003e🔹 Condition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Superior Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Blue Air commercial reach-in freezer has been professionally inspected and tested to confirm proper compressor operation, freezing performance, interior airflow, digital-temperature-control response, evaporator-fan operation, door closure, and overall commercial functionality.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel door and cabinet show visible scratches, dents, waviness, fingerprints, scuffs, and cosmetic marks consistent with prior restaurant use. A noticeable dent is visible near the upper-middle section of the solid door.\u003c\/p\u003e\n\u003cp\u003eThe lower refrigeration grille, handle, door lock, control panel, hinges, and caster-mounted base appear present as shown. The freezer should receive a complete interior and exterior cleaning and sanitation service before installation.\u003c\/p\u003e\n\u003cp\u003eInterior shelves, door-lock keys, power cord, and other removable accessories are included only when physically present and confirmed.\u003c\/p\u003e\n\u003ch4\u003e🔹 Description\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlue Air BSF23\u003c\/strong\u003e is a commercial one-section reach-in freezer designed to provide dependable frozen-storage capacity in restaurants, bakeries, cafés, food trucks, hotels, catering kitchens, grocery operations, and institutional foodservice facilities.\u003c\/p\u003e\n\u003cp\u003eIts narrow single-door footprint provides approximately \u003cstrong\u003e23 cubic feet of storage capacity\u003c\/strong\u003e while occupying less floor space than a two-section freezer. The solid stainless steel door helps reduce light and ambient-heat exposure, while the bottom-mounted refrigeration system positions the compressor at a convenient service height.\u003c\/p\u003e\n\u003cp\u003eBlue Air’s BSF23 design includes a digital temperature-control and monitoring system, automatic evaporator-fan delay, interior LED lighting, a door-open alarm, adjustable shelving, and commercial stainless steel cabinet construction.\u003c\/p\u003e\n\u003cp\u003eThe freezer is suitable for storing packaged frozen foods, meat, seafood, vegetables, prepared meals, desserts, bakery products, and other properly wrapped or covered frozen inventory.\u003c\/p\u003e\n\u003ch4\u003e🔹 Product Identification\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blue Air Commercial Refrigeration \u003cstrong\u003eBrand:\u003c\/strong\u003e Blue Air \u003cstrong\u003eExpected Model:\u003c\/strong\u003e BSF23 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial One-Section Reach-In Freezer \u003cstrong\u003eDoor Configuration:\u003c\/strong\u003e One Solid Swing Door \u003cstrong\u003eRefrigeration Location:\u003c\/strong\u003e Bottom Mounted \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Reach-In \u003cstrong\u003eExterior Finish:\u003c\/strong\u003e Stainless Steel \u003cstrong\u003eInterior Finish:\u003c\/strong\u003e Commercial Stainless Steel \u003cstrong\u003eCapacity:\u003c\/strong\u003e Approximately 23 Cu. Ft. \u003cstrong\u003eCondition:\u003c\/strong\u003e Used Equipment\u003c\/p\u003e\n\u003ch4\u003eModel Verification Required\u003c\/h4\u003e\n\u003cp\u003eThe exact model number should be confirmed from the interior manufacturer plate before publication.\u003c\/p\u003e\n\u003cp\u003eThe supplied \u003cstrong\u003e$3,932.51\u003c\/strong\u003e price exactly matches a current dealer listing for the Blue Air BSF23 one-section freezer, strongly supporting the BSF23 identification.\u003c\/p\u003e\n\u003ch4\u003e🔹 Capacity\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Capacity:\u003c\/strong\u003e Approximately 23 Cu. Ft. \u003cstrong\u003eNumber of Sections:\u003c\/strong\u003e 1 \u003cstrong\u003eNumber of Doors:\u003c\/strong\u003e 1 \u003cstrong\u003eDoor Type:\u003c\/strong\u003e Solid Stainless Steel \u003cstrong\u003eShelves:\u003c\/strong\u003e Adjustable Commercial Shelves – Confirm Exact Quantity Included \u003cstrong\u003eStorage Type:\u003c\/strong\u003e Frozen Packaged Food and Ingredients\u003c\/p\u003e\n\u003ch4\u003eSuitable Products\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen meat\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eFrozen vegetables\u003c\/li\u003e\n\u003cli\u003ePrepared entrées\u003c\/li\u003e\n\u003cli\u003eFrozen desserts\u003c\/li\u003e\n\u003cli\u003eIce cream products\u003c\/li\u003e\n\u003cli\u003eBakery products\u003c\/li\u003e\n\u003cli\u003eDough\u003c\/li\u003e\n\u003cli\u003ePackaged meals\u003c\/li\u003e\n\u003cli\u003eFrozen appetizers\u003c\/li\u003e\n\u003cli\u003eSealed restaurant ingredients\u003c\/li\u003e\n\u003cli\u003eCatering inventory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not overload the cabinet or block the interior air guard, evaporator airflow, or circulation pathways.\u003c\/p\u003e\n\u003ch4\u003e🔹 Temperature Performance\u003c\/h4\u003e\n\u003cp\u003eThe BSF23 is designed for commercial frozen-storage temperatures below 0°F.\u003c\/p\u003e\n\u003cp\u003eComparable Blue Air one-door commercial reach-in freezers are commonly specified for an operating range near:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Approximately -10°F to 0°F, subject to exact production revision and thermostat setting.\u003c\/p\u003e\n\u003cp\u003eThe older Blue Air single-door freezer family was documented for below-0°F operation, while later Blue Air models typically publish ranges around -10°F to 0°F or -10°F to 5°F.\u003c\/p\u003e\n\u003cp\u003eFinal operating temperature should be verified with a calibrated thermometer during the testing process.\u003c\/p\u003e\n\u003ch4\u003e🔹 Electrical Specifications\u003c\/h4\u003e\n\u003cp\u003eComparable Blue Air BSF23 specifications list:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V AC \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eConnection:\u003c\/strong\u003e Factory Cord and Plug \u003cstrong\u003ePlug Type:\u003c\/strong\u003e NEMA 5-15P \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/p\u003e\n\u003cp\u003eA current BSF23 dealer listing identifies the unit as a standard commercial 115V single-phase freezer, while comparable one-door Blue Air units use a molded three-wire commercial plug.\u003c\/p\u003e\n\u003ch4\u003eAmperage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAmps:\u003c\/strong\u003e Confirm from Manufacturer Data Plate\u003c\/p\u003e\n\u003cp\u003ePublished amperage varies by production generation. A current comparable Blue Air 23 cu. ft. one-door freezer is listed at approximately \u003cstrong\u003e4.9 amps\u003c\/strong\u003e, while older versions may have different compressor and defrost loads.\u003c\/p\u003e\n\u003cp\u003eThe Shopify listing should not publish a final amperage until the exact nameplate is photographed.\u003c\/p\u003e\n\u003ch4\u003e🔹 Refrigeration\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSystem Type:\u003c\/strong\u003e Self-Contained \u003cstrong\u003eCompressor Location:\u003c\/strong\u003e Bottom Mounted \u003cstrong\u003eRefrigeration Style:\u003c\/strong\u003e Bottom-Mount Reach-In Freezer \u003cstrong\u003eDefrost System:\u003c\/strong\u003e Automatic Heated Defrost \u003cstrong\u003eAir Circulation:\u003c\/strong\u003e Forced-Air Cooling \u003cstrong\u003eCondenser:\u003c\/strong\u003e Commercial Self-Contained System \u003cstrong\u003eRefrigerant:\u003c\/strong\u003e Confirm from Manufacturer Data Plate\u003c\/p\u003e\n\u003ch4\u003eRefrigerant Warning\u003c\/h4\u003e\n\u003cp\u003eOlder Blue Air BASF\/BSF freezer generations commonly used \u003cstrong\u003eR134a\u003c\/strong\u003e, while newer HC versions use \u003cstrong\u003eR290 hydrocarbon refrigerant\u003c\/strong\u003e. The refrigerant must be confirmed directly from this individual freezer’s nameplate before adding it to the listing.\u003c\/p\u003e\n\u003cp\u003eDo not assume R290 or R134a based only on the exterior design.\u003c\/p\u003e\n\u003ch4\u003e🔹 Approximate Dimensions\u003c\/h4\u003e\n\u003cp\u003eComparable Blue Air 23 cu. ft. one-door reach-in freezers are approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 26.75–27 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 34.4 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 82.4 in \u003cstrong\u003eCapacity:\u003c\/strong\u003e Approximately 23 Cu. Ft.\u003c\/p\u003e\n\u003cp\u003eA current comparable Blue Air one-door freezer is listed at \u003cstrong\u003e26¾\" W × 34 13\/32\" D × 82⅜\" H\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eRecommended Metafield Dimensions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 26.75 \u003cstrong\u003eDepth:\u003c\/strong\u003e 34.41 \u003cstrong\u003eHeight:\u003c\/strong\u003e 82.38\u003c\/p\u003e\n\u003cp\u003ePhysical measurements should be taken before freight quoting or installation planning.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cabinet Construction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eStainless steel interior\u003c\/li\u003e\n\u003cli\u003eSingle solid swing door\u003c\/li\u003e\n\u003cli\u003eRecessed commercial door handle\u003c\/li\u003e\n\u003cli\u003eLocking door assembly\u003c\/li\u003e\n\u003cli\u003eBottom-mounted condensing system\u003c\/li\u003e\n\u003cli\u003eDigital control panel\u003c\/li\u003e\n\u003cli\u003eInterior LED lighting\u003c\/li\u003e\n\u003cli\u003eAdjustable wire shelving\u003c\/li\u003e\n\u003cli\u003eInterior air guard\u003c\/li\u003e\n\u003cli\u003eCommercial door gasket\u003c\/li\u003e\n\u003cli\u003eSelf-closing door system\u003c\/li\u003e\n\u003cli\u003eDoor-open alarm\u003c\/li\u003e\n\u003cli\u003eHeavy-duty swivel casters\u003c\/li\u003e\n\u003cli\u003eLower front ventilation grille\u003c\/li\u003e\n\u003cli\u003eRear condensate-management system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Air’s BSF-series documentation describes stainless steel cabinet construction, adjustable shelving, automatic door closure, interior air circulation, digital monitoring, and rear condensate management.\u003c\/p\u003e\n\u003ch4\u003e🔹 Door Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOne solid stainless steel door\u003c\/li\u003e\n\u003cli\u003eCommercial recessed handle\u003c\/li\u003e\n\u003cli\u003eDoor lock\u003c\/li\u003e\n\u003cli\u003eSelf-closing mechanism\u003c\/li\u003e\n\u003cli\u003eApproximately 120-degree stay-open position on comparable Blue Air designs\u003c\/li\u003e\n\u003cli\u003eReplaceable magnetic gasket\u003c\/li\u003e\n\u003cli\u003eDoor-open alarm\u003c\/li\u003e\n\u003cli\u003eHeavy-duty hinges\u003c\/li\u003e\n\u003cli\u003eReduced light exposure compared with glass-door freezers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact key count and door-lock operation should be confirmed before shipment.\u003c\/p\u003e\n\u003ch4\u003e🔹 Digital Control System\u003c\/h4\u003e\n\u003cp\u003eThe upper control panel is designed to provide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDigital temperature display\u003c\/li\u003e\n\u003cli\u003eThermostat adjustment\u003c\/li\u003e\n\u003cli\u003eCabinet-temperature monitoring\u003c\/li\u003e\n\u003cli\u003eAutomatic fan-delay control\u003c\/li\u003e\n\u003cli\u003eAlarm indication\u003c\/li\u003e\n\u003cli\u003eDefrost management\u003c\/li\u003e\n\u003cli\u003eOperational-status monitoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Air describes its control system as a self-diagnostic digital temperature controller and monitor with automatic evaporator-fan motor delay.\u003c\/p\u003e\n\u003ch4\u003e🔹 Interior Shelving\u003c\/h4\u003e\n\u003cp\u003eThe freezer is designed for adjustable commercial wire shelves.\u003c\/p\u003e\n\u003cp\u003eAdjustable shelving helps accommodate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood storage boxes\u003c\/li\u003e\n\u003cli\u003eFrozen-meat cases\u003c\/li\u003e\n\u003cli\u003eIngredient containers\u003c\/li\u003e\n\u003cli\u003eBakery trays\u003c\/li\u003e\n\u003cli\u003eFrozen prepared meals\u003c\/li\u003e\n\u003cli\u003ePackaged inventory\u003c\/li\u003e\n\u003cli\u003eRestaurant storage tubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact number of shelves included must be confirmed from interior photographs.\u003c\/p\u003e\n\u003cp\u003eAdditional Blue Air shelves may be available separately.\u003c\/p\u003e\n\u003ch4\u003e🔹 Key Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOne-section commercial reach-in freezer\u003c\/li\u003e\n\u003cli\u003eApproximately 23 cu. ft. capacity\u003c\/li\u003e\n\u003cli\u003eNarrow 27-inch footprint\u003c\/li\u003e\n\u003cli\u003eSolid stainless steel door\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior\u003c\/li\u003e\n\u003cli\u003eBottom-mounted refrigeration\u003c\/li\u003e\n\u003cli\u003eDigital temperature display\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic temperature control\u003c\/li\u003e\n\u003cli\u003eAutomatic evaporator-fan delay\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost\u003c\/li\u003e\n\u003cli\u003eInterior LED lighting\u003c\/li\u003e\n\u003cli\u003eDoor-open alarm\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving\u003c\/li\u003e\n\u003cli\u003eCommercial door lock\u003c\/li\u003e\n\u003cli\u003eSelf-closing door\u003c\/li\u003e\n\u003cli\u003eHeavy-duty casters\u003c\/li\u003e\n\u003cli\u003eStandard 115V operation\u003c\/li\u003e\n\u003cli\u003eFully tested and operational\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Recommended Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eBars\u003c\/li\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eSchool kitchens\u003c\/li\u003e\n\u003cli\u003eHospital kitchens\u003c\/li\u003e\n\u003cli\u003eInstitutional foodservice\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eGrocery stores\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens\u003c\/li\u003e\n\u003cli\u003eCommercial prep kitchens\u003c\/li\u003e\n\u003cli\u003eFrozen-dessert operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Installation Requirements\u003c\/h4\u003e\n\u003cp\u003eThe installation area should provide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrounded 115V commercial outlet\u003c\/li\u003e\n\u003cli\u003eLevel floor\u003c\/li\u003e\n\u003cli\u003eAdequate rear and side ventilation\u003c\/li\u003e\n\u003cli\u003eClearance for the door to open\u003c\/li\u003e\n\u003cli\u003eService access to the bottom refrigeration system\u003c\/li\u003e\n\u003cli\u003eProtection from water spray\u003c\/li\u003e\n\u003cli\u003eSeparation from ranges, ovens, fryers, and other heat sources\u003c\/li\u003e\n\u003cli\u003eAdequate room for caster movement\u003c\/li\u003e\n\u003cli\u003eUnrestricted lower grille airflow\u003c\/li\u003e\n\u003cli\u003eCorrect ambient temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Air guidance recommends leaving approximately five inches between the rear of the cabinet and the wall to maintain airflow.\u003c\/p\u003e\n\u003cp\u003eDo not block the lower grille or condenser-air path.\u003c\/p\u003e\n\u003ch4\u003e🔹 Startup Procedure\u003c\/h4\u003e\n\u003cp\u003e1. Position the freezer on a level floor. 2. Lock the front casters. 3. Leave the cabinet upright after transportation. 4. Clean and sanitize the interior. 5. Confirm shelves are securely installed. 6. Inspect the power cord and plug. 7. Connect to a grounded 115V outlet. 8. Set the desired freezer temperature. 9. Allow the cabinet to pull down to temperature. 10. Confirm stable operation with a calibrated thermometer. 11. Load only pre-frozen products. 12. Maintain airflow around all stored products.\u003c\/p\u003e\n\u003cp\u003eDo not load warm food into the cabinet during initial pull-down.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cleaning and Maintenance\u003c\/h4\u003e\n\u003cp\u003eBefore commercial use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDisconnect the power.\u003c\/li\u003e\n\u003cli\u003eRemove shelves.\u003c\/li\u003e\n\u003cli\u003eWash and sanitize the interior.\u003c\/li\u003e\n\u003cli\u003eClean the stainless steel exterior.\u003c\/li\u003e\n\u003cli\u003eClean the door gasket.\u003c\/li\u003e\n\u003cli\u003eVacuum or brush the condenser.\u003c\/li\u003e\n\u003cli\u003eClear the lower grille.\u003c\/li\u003e\n\u003cli\u003eInspect the evaporator area.\u003c\/li\u003e\n\u003cli\u003eCheck the drain and condensate system.\u003c\/li\u003e\n\u003cli\u003eInspect the casters.\u003c\/li\u003e\n\u003cli\u003eVerify the door lock.\u003c\/li\u003e\n\u003cli\u003eConfirm digital-control operation.\u003c\/li\u003e\n\u003cli\u003eTest temperature recovery after opening the door.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRoutine Maintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClean the condenser regularly.\u003c\/li\u003e\n\u003cli\u003eKeep the lower grille unobstructed.\u003c\/li\u003e\n\u003cli\u003eMonitor cabinet temperature daily.\u003c\/li\u003e\n\u003cli\u003eInspect the door gasket.\u003c\/li\u003e\n\u003cli\u003eRemove ice buildup.\u003c\/li\u003e\n\u003cli\u003eAvoid overloading the shelves.\u003c\/li\u003e\n\u003cli\u003eMaintain interior airflow.\u003c\/li\u003e\n\u003cli\u003eClean spills immediately.\u003c\/li\u003e\n\u003cli\u003eHave refrigeration service performed by a qualified technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Certifications\u003c\/h4\u003e\n\u003cp\u003eBlue Air BSF-series commercial freezers are commonly listed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecETLus\u003c\/li\u003e\n\u003cli\u003eETL Sanitation\u003c\/li\u003e\n\u003cli\u003eNSF\/ANSI Standard 7 compliance\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualification on applicable production versions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe certification status of this individual unit must be confirmed from its manufacturer plate before final publication. Current Blue Air commercial one-door freezer listings identify cETLus and ETL sanitation compliance.\u003c\/p\u003e\n\u003ch4\u003e🔹 Manufacturing Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blue Air Commercial Refrigeration \u003cstrong\u003eBrand:\u003c\/strong\u003e Blue Air \u003cstrong\u003eExpected Model:\u003c\/strong\u003e BSF23 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e One-Section Solid-Door Reach-In Freezer \u003cstrong\u003eCapacity:\u003c\/strong\u003e Approximately 23 Cu. Ft. \u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eRefrigeration Location:\u003c\/strong\u003e Bottom Mounted \u003cstrong\u003eCountry of Assembly:\u003c\/strong\u003e Confirm from Manufacturer Plate\u003c\/p\u003e\n\u003ch4\u003e🔹 Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlue Air one-door reach-in freezer\u003c\/li\u003e\n\u003cli\u003eSolid stainless steel door\u003c\/li\u003e\n\u003cli\u003eDigital control panel\u003c\/li\u003e\n\u003cli\u003eBottom-mounted refrigeration system\u003c\/li\u003e\n\u003cli\u003eFactory compressor\u003c\/li\u003e\n\u003cli\u003eInterior evaporator and circulation system\u003c\/li\u003e\n\u003cli\u003eDoor lock\u003c\/li\u003e\n\u003cli\u003eHeavy-duty casters\u003c\/li\u003e\n\u003cli\u003eAttached power cord\u003c\/li\u003e\n\u003cli\u003eInterior shelves physically present\u003c\/li\u003e\n\u003cli\u003eComponents shown in the supplied photograph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe freezer is sold exactly as shown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDoor-lock keys\u003c\/li\u003e\n\u003cli\u003eAdditional shelves\u003c\/li\u003e\n\u003cli\u003eFood products\u003c\/li\u003e\n\u003cli\u003eStorage containers\u003c\/li\u003e\n\u003cli\u003eReplacement gaskets\u003c\/li\u003e\n\u003cli\u003eInstallation service\u003c\/li\u003e\n\u003cli\u003eElectrical modifications\u003c\/li\u003e\n\u003cli\u003eRefrigeration service\u003c\/li\u003e\n\u003cli\u003eManufacturer warranty\u003c\/li\u003e\n\u003cli\u003eSurrounding restaurant equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Important Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial refrigeration equipment\u003c\/li\u003e\n\u003cli\u003eExpected model is Blue Air BSF23\u003c\/li\u003e\n\u003cli\u003eExact model must be confirmed from the manufacturer plate\u003c\/li\u003e\n\u003cli\u003eApproximately 23 cu. ft. capacity\u003c\/li\u003e\n\u003cli\u003eOne solid door\u003c\/li\u003e\n\u003cli\u003eBottom-mounted refrigeration\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eVisible scratches, dents, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eNoticeable door dent visible in the photograph\u003c\/li\u003e\n\u003cli\u003eRefrigerant must be confirmed from the data plate\u003c\/li\u003e\n\u003cli\u003eAmperage must be confirmed from the data plate\u003c\/li\u003e\n\u003cli\u003eShelf quantity must be confirmed\u003c\/li\u003e\n\u003cli\u003eDoor-lock keys are included only when physically present\u003c\/li\u003e\n\u003cli\u003eClean and sanitize before commercial use\u003c\/li\u003e\n\u003cli\u003eProfessional refrigeration service is recommended\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003eReview all supplied photographs carefully before purchase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Air","offers":[{"title":"Default Title","offer_id":47705545572530,"sku":"BLU-M-FRZ-0023","price":1310.84,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/superior-condition-blue-air-bsf23-27-one-section-commercial-reach-in-freezer-23-cu-ft-single-solid-door-bottom-mount-refrigeration-115v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}